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POTENCIAL CITRIC ACID PRODUCTION BY FUNGI USING HEMICELLULOSIC HYDROLYSATE OF COFFEE HUSK AS SUBSTRATE.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 8, p. 1, doi. 10.24857/rgsa.v18n8-023
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- Article
The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 169, doi. 10.22034/FSCT.21.150.169
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- Article
Profiling flavor characteristics of cold brew coffee with GC‐MS, electronic nose and tongue: effect of roasting degrees and freeze‐drying.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6139, doi. 10.1002/jsfa.13437
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- Article
Sustainable coffee: A review of the diverse initiatives and governance dimensions of global coffee supply chains.
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- AMBIO - A Journal of the Human Environment, 2024, v. 53, n. 7, p. 984, doi. 10.1007/s13280-024-02003-w
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- Article
Empowering left-behind places in Southwest China: participation in coffee value chains as place-based development.
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- Cambridge Journal of Regions, Economy & Society, 2024, v. 17, n. 2, p. 375, doi. 10.1093/cjres/rsae006
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- Article
Effect of coffee staining and simulated oral hygiene methods on the color and translucency of a nanoceramic resin.
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- Journal of Esthetic & Restorative Dentistry, 2024, v. 36, n. 7, p. 1020, doi. 10.1111/jerd.13214
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- Article
Associations between breastfeeding duration and adherence to complementary feeding recommendations in Scotland.
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- Maternal & Child Nutrition, 2024, v. 20, n. 3, p. 1, doi. 10.1111/mcn.13633
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- Article
Profile of F2-Isoprostane Level After 5-Day Administration of Robusta Coffee at a Steady State Dose in Subjects Performing Physical Exercise.
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- Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación, 2024, v. 53, p. 116, doi. 10.47197/retos.v53.102432
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- Article
In vitro study on the impact of various polishing systems and coffee staining on the color stability of bleach-shaded resin composite.
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- BMC Oral Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12903-024-04474-5
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- Article
Association of metabolic syndrome and its components with Parkinson's disease: a cross-sectional study.
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- BMC Endocrine Disorders, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12902-024-01623-3
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- Article
Waste Water Management in Wet Coffee Processing Mills and their Impact on the Water quality status of Gidabo River and its Tributaries, Southern Ethiopia.
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- Environmental Health Insights, 2024, p. 1, doi. 10.1177/11786302241260953
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- Article
The Multidisciplinary Approach in the Management of Patients with Kidney Stone Disease—A State-of-the-Art Review.
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- Nutrients, 2024, v. 16, n. 12, p. 1932, doi. 10.3390/nu16121932
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- Article
The Effect of Caffeine on Movement-Related Cortical Potential Morphology and Detection.
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- Sensors (14248220), 2024, v. 24, n. 12, p. 4030, doi. 10.3390/s24124030
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- Article
Migraine incidence and coffee consumption among child-bearing age women: the Korea Nurses' Health Study.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53302-x
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- Article
Coffee Consumption among UniKL RCMP Students Shows No Cognitive Impairment but Comes With Certain Side Effects.
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- 2024
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- Abstract
Root traits and biomass production of drought‐resistant and drought‐sensitive arabica coffee varieties growing under contrasting watering regimes.
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- Agrosystems, Geosciences & Environment, 2024, v. 7, n. 2, p. 1, doi. 10.1002/agg2.20488
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- Article
Crop-to-wild gene flow in wild coffee species: the case of Coffea canephora in the Democratic Republic of the Congo.
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- Annals of Botany, 2024, v. 133, n. 7, p. 917, doi. 10.1093/aob/mcae034
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- Article
Gendering fieldwork: Who buys the coffee?
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- Area, 2024, v. 56, n. 2, p. 1, doi. 10.1111/area.12923
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- Article
Farming Systems and GAP Adoption in JASS Coffee in Tlahab, Temanggung Regency, Indonesia.
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- Asian Journal of Agriculture & Development, 2024, v. 21, n. 1, p. 57, doi. 10.37801/ajad2024.21.1.4
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- Article
Effect of substrate temperature on ultrasonic spray deposited film morphology and coffee stain effect.
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- Bulletin of Materials Science, 2024, v. 47, n. 2, p. 1, doi. 10.1007/s12034-023-03138-4
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- Article
Removal of Remazol brilliant blue r and Remazol brilliant violet 5r dyes from aqueous solution by adsorption using coffee residue.
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- Environmental Quality Management, 2024, v. 33, n. 4, p. 47, doi. 10.1002/tqem.21983
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- Article
Literature Review of Proteomics Approach Associated with Coffee.
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- Foods, 2024, v. 13, n. 11, p. 1670, doi. 10.3390/foods13111670
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- Article
Shade tree trait diversity and functions in agroforestry systems: A review of which traits matter.
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- Journal of Applied Ecology, 2024, v. 61, n. 6, p. 1159, doi. 10.1111/1365-2664.14652
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- Article
Host status of plants associated to coffee shady agroecosystems to Meloidogyne paranaensis.
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- Journal of Plant Diseases & Protection, 2024, v. 131, n. 3, p. 873, doi. 10.1007/s41348-024-00882-5
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- Article
Insights into Gut Microbiome Composition in Hidradenitis Suppurativa: A Comprehensive Examination of Dietary Habits and Environmental Influences.
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- Nutrients, 2024, v. 16, n. 11, p. 1776, doi. 10.3390/nu16111776
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- Article
Moderate coffee or tea consumption decreased the risk of cognitive disorders: an updated dose–response meta-analysis.
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- Nutrition Reviews, 2024, v. 82, n. 6, p. 738, doi. 10.1093/nutrit/nuad089
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- Article
Molecular identity for commercially important inter-specific hybrids of Coffea using ISSR-DNA marker: implication on genetic improvement.
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- Plant Biotechnology Reports, 2024, v. 18, n. 3, p. 425, doi. 10.1007/s11816-023-00878-x
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- Article
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 300, doi. 10.1007/s11130-024-01183-w
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- Article
Residual Ash Mapping and Coffee Plant Development Based on Multispectral RPA Images.
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- Remote Sensing, 2024, v. 16, n. 11, p. 1917, doi. 10.3390/rs16111917
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- Article
Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology.
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- Trends in Sciences, 2024, v. 21, n. 6, p. 1, doi. 10.48048/tis.2024.7265
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- Article
Development of White Cabbage, Coffee, and Red Onion Extracts as Natural Phosphodiesterase-4B (PDE4B) Inhibitors for Cognitive Dysfunction: In Vitro and In Silico Studies.
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- Advances in Pharmacological & Pharmaceutical Sciences, 2024, v. 2024, p. 1, doi. 10.1155/2024/1230239
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- Article
Adherence to Healthy and Unhealthy Plant-Based Diets and the Risk of Gout.
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- JAMA Network Open, 2024, v. 7, n. 5, p. e2411707, doi. 10.1001/jamanetworkopen.2024.11707
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- Article
Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body.
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- Molecules, 2024, v. 29, n. 10, p. 2231, doi. 10.3390/molecules29102231
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- Article
Do Young Consumers Care about Antioxidant Benefits and Resveratrol and Caffeic Acid Consumption?
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- Nutrients, 2024, v. 16, n. 10, p. 1439, doi. 10.3390/nu16101439
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- Article
Physiological and Agronomical Response of Coffee to Different Nitrogen Forms with and without Water Stress.
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- Plants (2223-7747), 2024, v. 13, n. 10, p. 1387, doi. 10.3390/plants13101387
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- Article
QUALITY CHARACTERISTICS AND ACRYLAMIDE CONTENT OF COMMONLY SOLD COFFEE BRANDS IN KENYAN MARKETS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26399, doi. 10.18697/ajfand.130.24730
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- Article
Compatibility of Native Strains of Beauveria peruviensis and Metarhizium sp. as Strategy for Biological Control of Coffee Berry Borer (Hypothenemus hampei , Ferrari).
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- Agronomy, 2024, v. 14, n. 5, p. 904, doi. 10.3390/agronomy14050904
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- Article
Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method.
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- Biological Trace Element Research, 2024, v. 202, n. 5, p. 2338, doi. 10.1007/s12011-023-03795-w
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- Article
Impact of immature coffee fruits and water addition during spontaneous fermentation process: Chemical composition and sensory profile.
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- Electronic Journal of Biotechnology, 2024, v. 69, p. 21, doi. 10.1016/j.ejbt.2024.04.001
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- Article
Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage—A Model Approach.
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- Foods, 2024, v. 13, n. 9, p. 1409, doi. 10.3390/foods13091409
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- Publication type:
- Article
Nutrient Contribution and Carbon Sequestration of an Agroforestry System of Coffea canephora Cultivated by Conventional and Organic Management in the Ecuadorian Amazon.
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- Forests (19994907), 2024, v. 15, n. 5, p. 807, doi. 10.3390/f15050807
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- Article
The Role of Oxidative Stress and Natural Products in Maintaining Human Health.
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- Nutrients, 2024, v. 16, n. 9, p. 1268, doi. 10.3390/nu16091268
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- Article
Microbiological, Phytochemical Constituents, and Antioxidant Properties of Fermented Green Robusta Coffee Beans.
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- Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 2, p. 359, doi. 10.47836/pjtas.47.2.04
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- Article
Determinants for Supplier Selection Based on Hybrid Grey Theory: Case Study of the Vietnamese Coffee Industry.
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- Processes, 2024, v. 12, n. 5, p. 901, doi. 10.3390/pr12050901
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- Publication type:
- Article
Haitian coffee agroforestry systems harbor complex arabica variety mixtures and under-recognized genetic diversity.
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- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0299493
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- Article
Effect of Different Levels of Extruded Coffee (Coffea arabica) Pulp Flour on the Productive Performance and Intestinal Morphometry of Cobb 500 Broiler Chickens.
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- Animals (2076-2615), 2024, v. 14, n. 8, p. 1170, doi. 10.3390/ani14081170
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- Article
Change in Caffeine Consumption after Pandemic (CCAP-Study) among University Students: A Cross-Sectional Study from Italy.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1131, doi. 10.3390/nu16081131
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- Article
Edge based metric dimension of various coffee compounds.
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- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0294932
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- Article
Innovation Communication in Local Potential Development Coffee Village in Lampung Province.
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- KnE Social Sciences, 2024, p. 1, doi. 10.18502/kss.v9i12.15808
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- Article
Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-04890-3
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- Publication type:
- Article