Works matching DE "CODFISH"

Results: 671

Cover.

Published in:: Fisheries Management & Ecology, 2025, v. 32, n. 3, p. 1, doi. 10.1111/fme.12819
Publication type:: Article

Tracing the geographic origin of Atlantic cod products using stable isotope analysis.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2025, v. 39, p. 1, doi. 10.1002/rcm.9861

By:

Wilson, Juliet S. E.;
McGill, Rona A. R.;
Steingrund, Petur;
Trueman, Clive N.

Publication type:

Article

Oceanographic influences on the distribution of Baltic cod, Gadus morhua, during spawning in the...

Published in:

Fisheries Oceanography, 1998, p. 48, doi. 10.1046/j.1365-2419.1998.00051.x

By:

TOMKIEWICZ, JONNA;
LEHMANN, KLAUS M.;
JOHN, MICHAEL A. ST.

Publication type:

Article

The Danish Frigate Niels Ebbesen's Pursuit of the Scottish Trawler Red Crusader, 1961.

Published in:

Mariner's Mirror, 2025, v. 111, n. 2, p. 186, doi. 10.1080/00253359.2025.2485758

By:

Norby, Søren

Publication type:

Article

Antiulcer activity of cod liver oil in rats.

Published in:

Indian Journal of Pharmacology, 2008, v. 40, n. 5, p. 209

By:

Khare, Salaj;
Asad, Mohammed;
Dhamanigi, Sunil S.;
Prasad, V. Satya

Publication type:

Article

A universe under strain: Amerindian nations in north-eastern North America in the 16th century.

Published in:

Post-Medieval Archaeology, 2009, v. 43, n. 1, p. 30, doi. 10.1179/007942309X12457508843883

By:

Moussette, Marcel

Publication type:

Article

Seasonal acclimatization of the cardiac action potential in the Arctic navaga cod ( Eleginus navaga, Gadidae).

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2014, v. 184, n. 3, p. 319, doi. 10.1007/s00360-013-0797-5

By:

Hassinen, Minna;
Abramochkin, Denis;
Vornanen, Matti

Publication type:

Article

Thermal sensitivity of metabolic rates and swimming performance in two latitudinally separated populations of cod, Gadus morhua L.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2007, v. 177, n. 4, p. 447, doi. 10.1007/s00360-007-0143-x

By:

Sylvestre, Eve-Lyne;
Lapointe, Dominique;
Dutil, Jean-Denis;
Guderley, Helga

Publication type:

Article

Mitochondrial atp6 transcript editing during microgametogenesis in male-sterile sorghum.

Published in:

Current Genetics, 2001, v. 39, n. 5/6, p. 371, doi. 10.1007/s002940100211

By:

Pring, Daryl;
Tang, Hoang

Publication type:

Article

Authentication of gadoids from highly processed products susceptible to include species mixtures by means of DNA sequencing methods.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 171, doi. 10.1007/s00217-012-1875-8

By:

Lago, Fátima;
Vieites, Juan;
Espiñeira, Montserrat

Publication type:

Article

A rapid and high-throughput real-time PCR assay for species identification: application to stockfish sold in Italy.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 191, doi. 10.1007/s00217-009-1038-8

By:

Bertoja, Gianluca;
Giaccone, Valerio;
Carraro, Lisa;
Mininni, Alba N.;
Cardazzo, Barbara

Publication type:

Article

Identification of gadoid species (Pisces, Gadidae) by sequencing and PCR–RFLP analysis of mitochondrial 12S and 16S rRNA gene fragments.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 337

By:

Alessandra Di Finizio;
Giulia Guerriero;
Gian Russo;
Gaetano Ciarcia

Publication type:

Article

Potential collapse of North Sea cod stocks.

Published in:

Nature, 1997, v. 385, n. 6616, p. 521, doi. 10.1038/385521a0

By:

Cook, R.M.;
Sinclair, A.

Publication type:

Article

No Ordinary Fish Tale: Working Toward a Transnational Solution to the Cod Crisis in the Gulf of Maine.

Published in:

Indiana Law Journal, 2015, v. 91, n. 1, p. 165

By:

Ruderman, Michael

Publication type:

Article

EFFECT OF BROWN SEAWEED EXTRACT COATING AND VACUUM PACKAGING ON REEF COD FISH (EPINEPHELUS DIACANTHUS) FILLET QUALITY AND SHELF LIFE DURING REFRIGERATED STORAGE.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 1, p. 101

By:

Verma, Sumit Kumar;
Zofair, S. M.;
Pathak, Neeraj;
Behera, Sushri Subhasini;
Pravinkumar, Taral

Publication type:

Article

Exposure to variable spatial information in the early rearing environment generates asymmetries in social interactions in cod ( Gadus morhua).

Published in:

Behavioral Ecology & Sociobiology, 2005, v. 59, n. 2, p. 250, doi. 10.1007/s00265-005-0031-x

By:

Salvanes, Anne Gro Vea;
Braithwaite, Victoria A.

Publication type:

Article

Selectivity of Standard, Narrow and Square Mesh Panel Trawl Codends for Hake (Merluccius merluccius) and Poor Cod (Trisopterus minutus capelanus).

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 4, p. 967

By:

Özbılgın, Hüseyin;
Tsunogğlu, Zafer;
Aydın, Celalettin;
Kaykaç, Hakan;
Tokaç, Adnan

Publication type:

Article

Microbial Characterization of Yellow Curing Process of Codfish.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6072731

By:

Dias, Susana;
Chambel, Lélia;
Tenreiro, Rogério;
Nunes, Leonor;
Loureiro, Virgílio

Publication type:

Article

Genetic characteristics of Pacific cod populations in Korea based on microsatellite markers.

Published in:

Fisheries Science, 2010, v. 76, n. 4, p. 595, doi. 10.1007/s12562-010-0249-z

By:

Kim, Mi-Jung;
An, Hye;
Choi, Kwang-Ho

Publication type:

Article

Effect of trawling with traditional and ‘T90’ trawl codends on fish size and on different quality parameters of cod Gadus morhua and haddock Melanogrammus aeglefinus.

Published in:

Fisheries Science, 2010, v. 76, n. 4, p. 549, doi. 10.1007/s12562-010-0254-2

By:

Digre, Hanne;
Hansen, Ulrik;
Erikson, Ulf

Publication type:

Article

Effects of food colorants on photooxidation of lipids added to Alaska pollackTheragra chalcogrammasurimi.

Published in:

Fisheries Science, 2005, v. 71, n. 2, p. 397, doi. 10.1111/j.1444-2906.2005.00977.x

By:

Xiang-Qing Pan;
Ushio, Hideki;
Ohshima, Toshiaki

Publication type:

Article

Bacterial and autolytic changes in water retention and adenosine nucleotides of cod mince.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 6, p. 1139, doi. 10.1111/j.1365-2621.1997.tb12230.x

By:

Muyonga, J.H.

Publication type:

Article

Structural changes in cod myosin after modification with formaldehyde or frozen storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 4, p. 717, doi. 10.1111/j.1365-2621.1997.tb15443.x

By:

Careche, M.;
Li-Chan, E.C.Y.

Publication type:

Article

Textural changes and functional properties of cod mince proteins as affected by kidney tissue and...

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 2, p. 299, doi. 10.1111/j.1365-2621.1997.tb03989.x

By:

Chang, C.C.;
Regenstein, J.M.

Publication type:

Article

Gelatin from cod skins as affected by chemical treatments.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 37, doi. 10.1111/j.1365-2621.1997.tb04363.x

By:

Gudmundsson, Magnus;
Hafsteinsson, Hannes

Publication type:

Article

Thawing, Refreezing and Frozen Storage Effects on Muscle Functionality and Sensory Attributes of Frozen Cod ( Gadus morhua).

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1289, doi. 10.1111/j.1365-2621.1996.tb10981.x

By:

Hurling, R.;
McArthur, H.

Publication type:

Article

Solids extraction of cod frame and effects on ultrafiltration of the aqueous extract.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 799, doi. 10.1111/j.1365-2621.1994.tb08131.x

By:

Rodriguez-Estrada, M.T.;
Chung, S.

Publication type:

Article

Refreezing rate after glazing affects cod and rainbow trout muscle tissue.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 797, doi. 10.1111/j.1365-2621.1994.tb08130.x

By:

Nilsson, Katarina;
Ekstrand, Bo

Publication type:

Article

Thermal aggregation of myosin subfragments from Cod and Herring.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1057, doi. 10.1111/j.1365-2621.1993.tb06111.x

By:

Chan, J.K.;
Gill, T.A.

Publication type:

Article

Processing and Frozen Storage Effects on the Iron Content of Cod and Mackerel.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1332, doi. 10.1111/j.1365-2621.1992.tb06850.x

By:

GOMEZ-BASAURI, J. V.;
REGENSTEIN, J. M.

Publication type:

Article

Estimation of Bacterial Quality of Cod Fillets with the Disc Flotation Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 958, doi. 10.1111/j.1365-2621.1991.tb14615.x

By:

BOISMENU, D.;
LEPINE, F.;
THIBAULT, C.;
GAGNON, M.;
CHARBONNEAU, R.;
DUGAS, H.

Publication type:

Article

Variability of Salt Absorption by Brine Dipped Fillets of Cod (Gadus morhua), Blackback Flounder (Pseudopleuronectes americanus), and Ocean Perch (Sebastes marinus).

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 648, doi. 10.1111/j.1365-2621.1991.tb05348.x

By:

RAVESI, ELINOR M.;
KRZYNOWEK, JUDITH

Publication type:

Article

Changes in Electrophoretic Patterns of Gadoid and Non-gadoid Fish Muscle during Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 819, doi. 10.1111/j.1365-2621.1989.tb07890.x

By:

RAGNARSSON, KARL;
REGENSTEIN, JOE M.

Publication type:

Article

Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2.

Published in:

EFSA Journal, 2024, v. 22, n. 11, p. 1, doi. 10.2903/j.efsa.2024.9090

By:

Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bortolaia, Valeria;
Bover‐Cid, Sara;
De Cesare, Alessandra;
Dohmen, Wietske;
Guillier, Laurent;
Herman, Lieve;
Jacxsens, Liesbeth;
Nauta, Maarten;
Mughini‐Gras, Lapo;
Ottoson, Jakob;
Peixe, Luisa;
Perez‐Rodriguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Buchmann, Kurt;
Levsen, Arne;
Mattiucci, Simonetta;
Mladineo, Ivona

Publication type:

Article

Spatial contraction of demersal fish populations in a large marine ecosystem.

Published in:

Journal of Biogeography, 2019, v. 46, n. 3, p. 633, doi. 10.1111/jbi.13510

By:

Orio, Alessandro;
Bergström, Ulf;
Florin, Ann‐Britt;
Lehmann, Andreas;
Šics, Ivo;
Casini, Michele

Publication type:

Article

Observations of predation on salmon and trout smolts in a river mouth.

Published in:

Fisheries Management & Ecology, 2006, v. 13, n. 5, p. 341, doi. 10.1111/j.1365-2400.2006.00509.x

By:

Jepsen, N.;
Holthe, E.;
Økland, F.

Publication type:

Article

A rough guide to population change in exploited fish stocks.

Published in:

Ecology Letters, 2000, v. 3, n. 5, p. 394, doi. 10.1046/j.1461-0248.2000.00168.x

By:

Cook, R.

Publication type:

Article

Recovery of free amino acids and muscle proteins from codfish ( Gadus morhua L.) salting wastewater by sorption on Amberlite XAD16.

Published in:

Journal of Chemical Technology & Biotechnology, 2014, v. 89, n. 5, p. 671, doi. 10.1002/jctb.4163

By:

Ferraro, Vincenza;
Jorge, Ruben Ferreira;
Cruz, Isabel B.;
Castro, Paula M. L.;
Pintado, Manuela E.

Publication type:

Article

Spawning time in adult polar cod (Boreogadus saida) altered by crude oil exposure, independent of food availability.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2025, v. 88, n. 2, p. 43, doi. 10.1080/15287394.2023.2228535

By:

Strople, Leah C.;
Vieweg, Ireen;
Yadetie, Fekadu;
Odei, Derrick Kwame;
Thorsen, Anders;
Karlsen, Odd André;
Goksøyr, Anders;
Sørensen, Lisbet;
Sarno, Antonio;
Hansen, Bjørn Henrik;
Frantzen, Marianne;
Hansen, Øyvind J.;
Puvanendran, Velmurugu;
Nahrgang, Jasmine

Publication type:

Article

A rapid liquid chromatography determination of free formaldehyde in cod.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 5, p. 657, doi. 10.1080/19440049.2015.1020530

By:

Storey, Joseph M.;
Andersen, Wendy C.;
Heise, Andrea;
Turnipseed, Sherri B.;
Lohne, Jack;
Thomas, Terri;
Madson, Mark

Publication type:

Article

Anthropogenic and ecology research indicators of top commercial fish species in the Baltic Sea: Review.

Published in:

Earth System Science Data Discussions, 2023, p. 1, doi. 10.5194/essd-2023-185

By:

Rosciszewski-Dodgson, Michael J.;
Cirella, Giuseppe T.

Publication type:

Article

Issue Information.

Published in:: Environmental Policy & Governance, 2017, v. 27, n. 1, p. 1, doi. 10.1002/eet.1737
Publication type:: Article

The Impact of Resource Protection on the Transformation of Property Regimes: The cases of Moose hunting and Cod fishing in Norway.

Published in:

Environmental Policy & Governance, 2017, v. 27, n. 1, p. 90, doi. 10.1002/eet.1744

By:

Rysstad, Sigurd;
Aarset, Bernt

Publication type:

Article

Differentiation of Groups of Cod Gadus morhua (Gadidae) in the North Atlantic: Constraints of the Model of Isolation by Distance.

Published in:

Biology Bulletin, 2019, v. 46, n. 4, p. 361, doi. 10.1134/S1062359019030129

By:

Stroganov, A. N.;
Orlov, A. M.;
Semenova, A. V.;
Orlova, S. Yu.;
Afanasyev, K. I.

Publication type:

Article

Future redistribution of fishery resources suggests biological and economic trade-offs according to the severity of the emission scenario.

Published in:

PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0304718

By:

Alabia, Irene D.;
Molinos, Jorge García;
Hirata, Takafumi;
Narita, Daiju;
Hirawake, Toru

Publication type:

Article

Climate change-informed dietary modeling in Pacific cod: Experimentally-derived effects of temperature and dietary quality on carbon and nitrogen stable isotope trophic discrimination factors.

Published in:

PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0295564

By:

Rogers, Matthew C.;
Heintz, Ron A.;
Vollenweider, Johanna J.;
Sreenivasan, Ashwin;
Miller, Katharine B.

Publication type:

Article

cod’s edible guises heads and peas’ britches.

Published in:

Newfoundland Quarterly, 2020, v. 113, n. 2, p. 30

By:

BOYD, CYNTHIA

Publication type:

Article

The North Atlantic cod trade: A meta-analysis of the North American and European archaeological records.

Published in:

Journal of Island & Coastal Archaeology, 2024, v. 19, n. 2, p. 269, doi. 10.1080/15564894.2022.2035856

By:

Welker, Martin H.;
Quintana Morales, Eréndira M.

Publication type:

Article

Ancestral reconstruction reveals catalytic inactivation of activation-induced cytidine deaminase concomitant with cold water adaption in the Gadiformes bony fish.

Published in:

BMC Biology, 2022, v. 20, n. 1, p. 1, doi. 10.1186/s12915-022-01489-8

By:

Ghorbani, Atefeh;
Khataeipour, S. Javad;
Solbakken, Monica H.;
Huebert, David N. G.;
Khoddami, Minasadat;
Eslamloo, Khalil;
Collins, Cassandra;
Hori, Tiago;
Jentoft, Sissel;
Rise, Matthew L.;
Larijani, Mani

Publication type:

Article

Anoxic conditions plague the Gulf of Finland.

Published in:

Frontiers in Ecology & the Environment, 2006, v. 4, n. 8, p. 396

By:

Bazilchuk, Nancy

Publication type:

Article