Works matching DE "COD liver oil"

Results: 57

Persistent organochlorine residues in canned cod-livers of the Southern Baltic Origin.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1993, v. 50, n. 6, p. 929, doi. 10.1007/BF00209960

By:

Falandysz, Jerzy;
Kannan, Kurunthachalam;
Tanabe, Shinsuke;
Tatsukawa, Ryo

Publication type:

Article

MISCELLANEOUS.

Published in:: Journal of Education, 1886, v. 23, n. 13, p. 206
Publication type:: Article

MISCELLANEOUS.

Published in:: Journal of Education, 1886, v. 23, n. 9, p. 142
Publication type:: Article

Effectiveness of caffeic acid as an anti-oxidant for cod liver oil.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 4, p. 475, doi. 10.1046/j.1365-2621.2003.00707.x

By:

Leonardis, Antonella De;
Macciola, Vincenzo

Publication type:

Article

Use of cod liver oil during pregnancy associated with lower risk of Type I diabetes in the offspring.

Published in:

Diabetologia, 2000, v. 43, n. 9, p. 1093, doi. 10.1007/s001250051499

By:

Stene, L. C.;
Ulriksen, J.;
Magnus, P.;
Joner, G.

Publication type:

Article

Comparison of volatile compounds formed by autoxidation and photosensitized oxidation of cod liver oil in emulsion systems.

Published in:

Fisheries Science, 2005, v. 71, n. 3, p. 639, doi. 10.1111/j.1444-2906.2005.01010.x

By:

Xiang-Qing Pan;
Ushio, Hideki;
Ohshima, Toshiaki

Publication type:

Article

Editor's note.

Published in:

1988

By:

Mackie, Rona M.

Publication type:

Editorial

Timing of use of cod liver oil, a vitamin D source, and multiple sclerosis risk: The EnvIMS study.

Published in:

Multiple Sclerosis Journal, 2015, v. 21, n. 14, p. 1856, doi. 10.1177/1352458515578770

By:

Cortese, Marianna;
Riise, Trond;
Bjørnevik, Kjetil;
Holmøy, Trygve;
Kampman, Margitta T.;
Magalhaes, Sandra;
Pugliatti, Maura;
Wolfson, Christina;
Myhr, Kjell-Morten

Publication type:

Article

Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 475

By:

Rohman, A.;
Triyana, K.;
Sismindari;
Erwanto, Y.

Publication type:

Article

FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 757

By:

Rohman, A.;
Che Man, Y. B.;
Ismail, A.;
Puziah, H.

Publication type:

Article

Fat-Soluble Vitamins in the Maternal Diet, Influence of Cod Liver Oil Supplementation and Impact of the Maternal Diet on Human Milk Composition.

Published in:

Annals of Nutrition & Metabolism, 2001, v. 45, n. 6, p. 265, doi. 10.1159/000046737

By:

Olafsdottir, Anna S.;
Wagner, Karl-Heinz;
Thorsdottir, Inga;
Elmadfa, Ibrahim

Publication type:

Article

Gastroretentive Drug Delivery System of Famotidine: Formulation and In Vitro Evaluation of Oil Entrapped Calcium Pectinate Gel Beads.

Published in:

Indian Journal of Pharmaceutical Sciences, 2016, v. 78, n. 2, p. 203

By:

SATHEESHBABU, B. K.;
SARVAIYA, G. L.

Publication type:

Article

THE INFLUENCE OF DIETS CONTAINING FATS WITH HIGHLY UNSATURATED FATTY ACIDS UPON THE MAXILLARY INCISOR TEETH OF RATS.

Published in:

Journal of Dental Research, 1956, v. 35, n. 6, p. 930, doi. 10.1177/00220345560350061501

By:

IRVING, J. T.

Publication type:

Article

Lipase-catalyzed synthesis of phenolic lipids from fish liver oil and dihydrocaffeic acid.

Published in:

Biocatalysis & Biotransformation, 2007, v. 25, n. 2-4, p. 211, doi. 10.1080/10242420701379916

By:

Sabally, Kebba;
Karboune, Salwa;
St-Louis, Richard;
Kermasha, Selim

Publication type:

Article

The influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod.

Published in:

Aquaculture Nutrition, 2014, v. 20, n. 2, p. 192, doi. 10.1111/anu.12065

By:

Kjær, M.A.;
Aursnes, I.A.;
Berge, G.M.;
Sørensen, M.;
Marchenko, Y.;
Gjøen, T.;
Ruyter, B.

Publication type:

Article

Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1362

By:

Rohman, A.;
Widyaningtyas, R.;
Amalia, F.

Publication type:

Article

Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics Analisis de grasa de pollo como adulterante en aceite de higado de bacalao usando espectroscopia infrarroja con transformada de Fourier (FTIR) y quimometria

Published in:

CyTA: Journal of Food, 2011, v. 9, n. 3, p. 187, doi. 10.1080/19476337.2010.510211

By:

Rohman, A.;
Che Man, Y.B.

Publication type:

Article

Geographical trends of PFAS in cod livers along the Norwegian coast.

Published in:

PLoS ONE, 2017, v. 12, n. 5, p. 1, doi. 10.1371/journal.pone.0177947

By:

Valdersnes, Stig;
Nilsen, Bente M.;
Breivik, Joar F.;
Borge, Asbjørn;
Maage, Amund

Publication type:

Article

Antidepressant and Anxiolytic Effects of Cod Liver Oil in Rats.

Published in:

Pakistan Veterinary Journal, 2013, v. 33, n. 1, p. 57

By:

Perveen, Tahira;
Razi, Faiza;
Haider, Saida;
Qayyum, Hina;
Haleem, Darakhshaan J.

Publication type:

Article

THE EFFECTS OF MODERATE OVERDOSAGE OF VITAMIN D AND OF VITAMINS A+D ON THE GROWTH RATE AND LONGEVITY OF THE WHITE MOUSE.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1932, v. 9, n. 1, p. 203, doi. 10.1038/icb.1932.17

By:

Robertson, Thorburn Brailsford;
Marston, Hedley R.;
Dawbarn, Mary C.;
Walters, J. W.;
Wilson, J. D. O.

Publication type:

Article

Relationship between high consumption of marine fatty acids in early pregnancy and hypertensive disorders in pregnancy.

Published in:

BJOG: An International Journal of Obstetrics & Gynaecology, 2006, v. 113, n. 3, p. 301, doi. 10.1111/j.1471-0528.2006.00826.x

By:

Olafsdottir, A. S.;
Skuladottir, G. V.;
Thorsdottir, I.;
Hauksson, A.;
Thorgeirsdottir, H.;
Steingrimsdottir, L.

Publication type:

Article

Immunomodulatory Activity of Cod Liver Oil.

Published in:

Iranian Journal of Pharmacology & Therapeutics, 2012, v. 11, n. 1, p. 20

By:

ASAD, MOHAMMED;
SRIVATHSA, BALAKRISHNA

Publication type:

Article

Modulatory effect of cod liver oil on bone mineralization in overiectomized female Sprague Dawley rats.

Published in:

Toxicology & Industrial Health, 2012, v. 28, n. 5, p. 387, doi. 10.1177/0748233711412428

By:

Moselhy, Said S;
Al-Malki, Abdulrahman L;
Kumosani, Taha A;
Jalal, Jalaluddin A

Publication type:

Article

Clinical Trial: Marine Lipid Suppositories as Laxatives.

Published in:

Marine Drugs, 2012, v. 10, n. 9, p. 2047, doi. 10.3390/md10092047

By:

Ormarsson, Orri Thor;
Geirsson, Thormodur;
Bjornsson, Einar Stefan;
Jonsson, Tomas;
Moller, Pall Helgi;
Loftsson, Thorsteinn;
Stefansson, Einar

Publication type:

Article

Analysis of Cod-Liver Oil Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 12, p. 1149, doi. 10.1007/s11746-009-1453-9

By:

Rohman, Abdul;
Che Man, Yaakob B.

Publication type:

Article

Discrimination of Cod Liver Oil According to Wild/Farmed and Geographical Origins by GC and <sup>13</sup>C NMR.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 2, p. 105, doi. 10.1007/s11746-007-1174-x

By:

Standal, Inger B.;
Praë, Angelika;
McEvoy, Lesley;
Axelson, David E.;
Aursand, Marit

Publication type:

Article

COD LIVER OIL AS A NATURAL SOURCE OF VITAMIN D STATUS IN POPULATION OF NORTHERN NORWAY AND ITS IMPORTANCE IN THE DAILY FOOD DIET IN POPULATIONS DURING THE COLD SEASON.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 43, p. 272

By:

Dosti, Diola;
Marku, Klotilda

Publication type:

Article

Marine Sources of Furan Fatty Acids.

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 1, p. 74, doi. 10.1080/10498850.2018.1561569

By:

Jensen, Sophie;
Ragnarsdottir, Oddny;
Johannsson, Ragnar

Publication type:

Article

Lipid Degradation of Cod Liver During Frozen Storage as Influenced by Temperature, Packaging Method, and Seasonal Variation.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 6, p. 802, doi. 10.1080/10498850.2014.932315

By:

Karlsdottir, Magnea;
Arason, Sigurjon;
Thorarinsdottir, Kristin;
Nguyen, Minh Van;
Kristinsson, Hordur

Publication type:

Article

Dietary Lipid Levels Affect Growth and Fatty Acid Profiles of Malaysian Mahseer Tor tambroides.

Published in:

North American Journal of Aquaculture, 2012, v. 74, n. 4, p. 530, doi. 10.1080/15222055.2012.690829

By:

Ramezani-Fard, Ehsan;
Kamarudin, Mohd Salleh;
Saad, Che Roos;
Harmin, Sharr Azni;
Meng, Goh Yong

Publication type:

Article

Polychlorinated biphenyl concentrations in cod-liver oil: evidence of a steady-state condition of these compounds in the Baltic area oilsand levels noted in Atlantic oils

Published in:

Archives of Environmental Contamination & Toxicology, 1994, v. 27, n. 2, p. 266, doi. 10.1007/BF00214273

By:

Falandysz, J.

Publication type:

Article

Treatment of Impetigo.

Published in:: International Journal of Dermatology, 1989, v. 28, n. 1, p. 43, doi. 10.1111/j.1365-4362.1989.tb01310.x
Publication type:: Article

Medical Journal Watch: Context and Applications.

Published in:

Alternative & Complementary Therapies, 2008, v. 14, n. 5, p. 262, doi. 10.1089/act.2008.14503

By:

Challem, Jack

Publication type:

Article

Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 11, p. 1469, doi. 10.1080/19440049.2011.600727

By:

Rohman, Abdul;
Che Man, YaakobB.

Publication type:

Article

Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 15, p. 3096, doi. 10.1002/jsfa.7046

By:

Larsson, Karin;
Istenič, Katja;
Wulff, Tune;
Jónsdóttir, Rósa;
Kristinsson, Hordur;
Freysdottir, Jona;
Undeland, Ingrid;
Jamnik, Polona

Publication type:

Article

Effect of the supplementation of live preys enriched in cod liver oil on the survival rate, growth and fatty acid profile of meagre (<italic>Argyrosomus regius</italic>) larvae.

Published in:

Aquaculture Research, 2018, v. 49, n. 3, p. 1133, doi. 10.1111/are.13563

By:

Saidi, Houda;
Morales‐Medina, Rocío;
Abrehouch, Azeddine;
Fahd, Soumia;
Guadix Escobar, Emilia M.;
Pérez‐Gálvez, Raúl

Publication type:

Article

Vitamin D in Dialysis: Defining Deficiency and Rationale for Supplementation.

Published in:

Seminars in Dialysis, 2013, v. 26, n. 1, p. 40, doi. 10.1111/sdi.12010

By:

Singer, Richard Francis

Publication type:

Article

Effect of Dietary Supplementation with Cod Liver Oil on Cold Shock and Freezability of Boar Semen.

Published in:

Reproduction in Domestic Animals, 1999, v. 34, n. 5, p. 431, doi. 10.1111/j.1439-0531.1999.tb01397.x

By:

Paulenz, H.;
Taugbøl, O.;
Kommisrud, E.;
Grevle, I.S.

Publication type:

Article

Breeding and larval rearing of the camouflage grouper Epinephelus polyphekadion (Bleeker) in the hypersaline waters of the Red Sea coast of Saudi Arabia.

Published in:

Aquaculture Research, 1997, v. 28, n. 9, p. 671, doi. 10.1111/j.1365-2109.1997.tb01090.x

By:

James, C. M.;
Al-Thobaiti, S. A.;
Rasem, B. M.;
Carlos, M. H.

Publication type:

Article

Casting New Light on the Sunshine Vitamin.

Published in:

Calcified Tissue International, 2013, v. 92, n. 2, p. 75, doi. 10.1007/s00223-012-9692-4

By:

Ralston, Stuart;
Civitelli, Roberto;
Bischoff-Ferrari, Heike

Publication type:

Article

The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems.

Published in:

International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/4971203

By:

Hrebień-Filisińska, Agnieszka M.;
Bartkowiak, Artur

Publication type:

Article

Effect of Different Dietary Lipid Sources on Growth and Reproductive Performance of Guppy (Poecilia reticulata).

Published in:

Israeli Journal of Aquaculture-Bamidgeh, 2013, v. 65, p. 1

By:

Mandal, Sagar C.;
Patel, Arun B.

Publication type:

Article

Hemato-Immunological and Enzymatic Characteristics of Deccan Mahseer, Tor khudree, Fry Fed Enriched Formulated Diet and Live Feed.

Published in:

Israeli Journal of Aquaculture-Bamidgeh, 2013, v. 65, p. 1

By:

Mishra, Upasana;
Roy, S. Dam;
Singh, Soibam Khogen;
Chadha, N. K.;
Venkateshwarlu, G.;
Ashalaxmi, N.

Publication type:

Article

Journalwatch@pcrj.

Published in:: 2013
Publication type:: Abstract

Topical Formulation Comprising Fatty Acid Extract from Cod Liver Oil: Development, Evaluation and= Stability Studies.

Published in:

Marine Drugs, 2016, v. 14, n. 6, p. 105, doi. 10.3390/md14060105

By:

Ilievska, Biljana;
Loftsson, Thorsteinn;
Hjalmarsdottir, Martha Asdis;
Asgrimsdottir, Gudrun Marta

Publication type:

Article

Pigments for Aquaculture of Salmonids. A Comparative Model Study of Carophyll Pink and Panaferd AX in Cod Liver Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1321, doi. 10.1007/s11746-015-2690-8

By:

Østerlie, Marianne;
Lerfall, Jørgen

Publication type:

Article

Studies to establish an optimal diet for Carcinus maenas.

Published in:

Marine Biology, 1983, v. 74, n. 3, p. 275, doi. 10.1007/BF00403451

By:

Ponat, A.;
Adelung, D.

Publication type:

Article

MISCELLANEOUS.

Published in:: Journal of Education, 1886, v. 23, n. 25, p. 398
Publication type:: Article

Clinical and Histopathological Evaluation of the Effectiveness of Lavender oil Compared with Black seed oil, Ostrich oil and Cod liver oil on the Second Intention Wound Healing in Dogs.

Published in:

Alexandria Journal of Veterinary Sciences, 2015, v. 46, n. 1, p. 57, doi. 10.5455/ajvs.183256

By:

Nada, Amira M.;
Abu-Ahmed, Howaida M.;
Khafaga, Asmaa F.;
El-Kammar, Mahmoud H.

Publication type:

Article

Predictors for cod-liver oil supplement use - the Norwegian Women and Cancer Study.

Published in:

European Journal of Clinical Nutrition, 2004, v. 58, n. 1, p. 128, doi. 10.1038/sj.ejcn.1601759

By:

Brustad, M.;
Braaten, T.;
Lund, E.

Publication type:

Article