Works about COCONUT water


Results: 435
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    COCO VERDE: CARACTERIZAÇÃO FÍSICO-QUÍMICA E ELABORAÇÃO DE UMA MOUSSE.

    Published in:
    Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 6, p. 1, doi. 10.54751/revistafoco.v18n6-237
    By:
    • Souza Santos, Vitória Alice;
    • Moraes Amorim, Leonardo;
    • Alves Ramos, Larissa;
    • Ribeiro Serra, Mihaeli;
    • Conceição Pereira, Bruno Rafael;
    • Soares Pacheco, Bianca;
    • Carvalho de Souza, Ewerton;
    • dos Santos Silva, Antonio
    Publication type:
    Article
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    HIDROMEL SABORIZADO COM COCO VERDE: ELABORAÇÃO E CARACTERIZAÇÃO FÍSICO-QUÍMICA.

    Published in:
    Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 6, p. 1, doi. 10.54751/revistafoco.v18n6-126
    By:
    • França Pereira, Khalil Gilbran;
    • Oliveira da Trindade, Valéria;
    • Moreira Costa, Nychole;
    • de Souza Oeda, Livia Yukari;
    • Ribeiro Serra, Mihaeli;
    • Alves Ramos, Larissa;
    • Palheta Corrêa, Sanderson Breno;
    • Braga Batista, Heloiza Amanda;
    • Carvalho de Souza, Ewerton;
    • dos Santos Silva, Antonio
    Publication type:
    Article
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    Optimisasi Waktu Pemanasan Tingkat Kesukaan Kecap Kelapa.

    Published in:
    Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2024, v. 29, n. 2, p. 231, doi. 10.18343/jipi.29.2.231
    By:
    • Fatima, Siti;
    • Masriani;
    • Abdullah;
    • Wardatullatifah, Ince Siti
    Publication type:
    Article
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    Living with the Monks.

    Published in:
    Management: Journal of Sustainable Business & Management Solutions in Emerging Economies, 2020, v. 25, n. 2, p. 88, doi. 10.7595/management.fon.2020.0008
    By:
    • Devedžić, Ivan
    Publication type:
    Article
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    Coconut Water: A Sports Drink Alternative?

    Published in:
    Sports (2075-4663), 2023, v. 11, n. 9, p. 183, doi. 10.3390/sports11090183
    By:
    • O'Brien, Brendan J.;
    • Bell, Leo R.;
    • Hennessy, Declan;
    • Denham, Joshua;
    • Paton, Carl D.
    Publication type:
    Article
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    USE OF THE LACTOCOCCUS LACTIS IO-1 FOR DEVELOPING A NOVEL FUNCTIONAL BEVERAGE FROM COCONUT WATER.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 118, doi. 10.35219/foodtechnology.2020.1.07
    By:
    • AJIBOLA, OLAIDE OLAWUNMI;
    • LIHAN, SAMUEL;
    • HUSAINI, AHMAD;
    • SAAT, ROSMAWATI;
    • SINANG, FAZIA MOHAMAD;
    • AHMED, IDRIS ADEWALE;
    • ABIDEEN, WAHAB A.
    Publication type:
    Article
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    Sperm vitrification of Prochilodus brevis using Powder Coconut Water (ACP‐104) in association with different cryoprotectant concentrations.

    Published in:
    Aquaculture Research, 2020, v. 51, n. 11, p. 4565, doi. 10.1111/are.14802
    By:
    • Almeida‐Monteiro, Priscila Silva;
    • Pinheiro, Romulo Roberto Ribeiro;
    • Oliveira‐Araújo, Mayara Setúbal;
    • Sales, Yara Silvino;
    • Nascimento, Renata Vieira;
    • Nunes, Larissa Teixeira;
    • Pereira, Vanessa Alves;
    • Montenegro, Assis Rúbens;
    • Melo‐Maciel, Mônica Aline Parente;
    • Salmito‐Vanderley, Carminda Sandra Brito
    Publication type:
    Article
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    Paya Soup.

    Published in:
    Comparative Studies of South Asia, Africa, & the Middle East, 2021, v. 41, n. 3, p. 1, doi. 10.1215/1089201x-9407780
    By:
    • Solomon, Harris
    Publication type:
    Article
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