Works matching DE "COCONUT milk"
Results: 142
Fouling mechanisms of coconut milk foulants formed during pasteurization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 184, doi. 10.1016/j.fbp.2022.10.003
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- Article
Enzyme-based integrated solution to cleaning of coconut milk foulants.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 93, doi. 10.1016/j.fbp.2018.09.006
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Cleaning studies of coconut milk foulants formed during heat treatment process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 166, doi. 10.1016/j.fbp.2013.12.011
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- Article
Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks.
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- Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 2, p. 12
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- Article
Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 496, doi. 10.12944/CRNFSJ.8.2.15
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- Article
THE EFFECT OF RUNNER BEAN FLOUR ON THE VIABILITY OF LACTOBACILLUS PLANTARUM AND ON THE QUALITY CHARACTERISTICS OF PLANT-BASED PROBIOTIC BEVERAGES.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 4, doi. 10.15673/fst.v14i3.1795
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- Article
Perubahan Tekstur, Aktivitas Air, dan Sifat Termal Dodol selama Penyimpanan sebagai Pengaruh Proporsi Santan Kelapa dan Suhu Penyimpanan.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 198, doi. 10.6066/jtip.2024.35.2.198
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- Article
KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 152, doi. 10.6066/jtip.2014.25.2.152
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- Article
Coconut milk gavage enhanced fecal bile excretion by modulating hepatic Fxr expression but failed to improve fasting serum cholesterol profile in C57BL/6 mice.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020037
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Effect of Soymilk Substitution on Nutrient Profile, Oxidative Stability, and Sensory Preference of Malay Chicken Curry.
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- 2023
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- Abstract
Effect of Shifting Temperatures on the Growth and Survival of Klesiella pneumoniae in Selected Milks and Their Substitutes.
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- Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 35
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- Article
A Study of Optimum Formula for Healthy Thai Jelly Sugar Candy Production.
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- Walailak Journal of Science & Technology, 2021, v. 18, n. 15, p. 1, doi. 10.48048/wjst.2021.9655
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- Article
Natural Antibacterial Activity of Thai Red Curry Paste in Coconut Milk based Curry; Kang-Kati, Model on Salmonella sp. and Listeria monocytogenes.
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- Walailak Journal of Science & Technology, 2015, v. 12, n. 5, p. 473
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- Article
Biodiesel Production from Waste Coconut Oil in Coconut Milk Manufacturing.
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- Walailak Journal of Science & Technology, 2015, v. 12, n. 3, p. 291
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- Article
OPTIMIZATION OF SPRAY DRYING FOR COCONUT MILK POWDER USING RESPONSE SURFACE METHODOLOGY AND INVESTIGATION OF THE POWDER PROPERTIES.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 114, doi. 10.34302/crpjfst/2022.14.4.9
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PHYSICOCHEMICAL, SENSORY AND MICROBIAL ASSESSMENT OF NEWLY FORMULATED AND FORTIFIED YOGURT.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 64, doi. 10.34302/crpjfst/2021.13.2.6
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- Article
Impact of a Traditional Dietary Supplement with Coconut Milk and Soya Milk on the Lipid Profile in Normal Free Living Subjects.
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- Journal of Nutrition & Metabolism, 2013, p. 1, doi. 10.1155/2013/481068
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- Article
Survivability of Probiotic Bacteria in Model Systems of Non-Fermented and Fermented Coconut and Hemp Milks.
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- Sustainability (2071-1050), 2019, v. 11, n. 21, p. 6093, doi. 10.3390/su11216093
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- Article
The Ability of Lacticaseibacillus paracasei MSMC 36-9 Strain with Probiotic Potential to Ferment Coconut Milk and Produce a Yogurt-Type Beverage.
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- Beverages, 2024, v. 10, n. 2, p. 30, doi. 10.3390/beverages10020030
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- Article
The Sultan and the Soup: A Javanese Cultural Response to COVID-19.
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- Journal of Ethnic & Cultural Studies, 2021, v. 8, n. 1, p. 43, doi. 10.29333/ejecs/602
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- Article
凤丹牡丹胚培养体系建立及初代畸形苗 甲基化变异分析.
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- Journal of Henan Agricultural Sciences, 2020, v. 49, n. 11, p. 110, doi. 10.15933/j.cnki.1004-3268.2020.11.014
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- Article
Tamanu and coconut oil blends for soap making from extraction of Tamanu kernel with coconut milk.
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- Engineering & Applied Science Research, 2020, v. 47, n. 4, p. 414, doi. 10.14456/easr.2020.44
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- Article
Spray drying of babassu coconut milk using different carrier agents.
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- Drying Technology, 2017, v. 35, n. 1, p. 76, doi. 10.1080/07373937.2016.1160111
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- Article
بهینهسازي فرمولاسیون شیر نارگیل حاوي صمغ تراگاکانتین با استفاده از روش سطح پاسخ
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- Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 104, p. 13, doi. 10.29252/fsct.17.07.02
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- Article
Avaliação microbiológica e da concentração de vitamina A, ferro e zinco em preparações do molusco sururu (Mytella falcata).
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2014, v. 9, n. 3, p. 811, doi. 10.12957/demetra.2014.9440
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- Article
Effects of six weeks consumption of coconut milk oil on vascular functions and fasting blood glucose and lipid profile in middle-aged male rats.
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- Functional Foods in Health & Disease, 2019, v. 9, n. 11, p. 719, doi. 10.31989/ffhd.v9i11.665
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- Article
Evaluation of different organic nutrient solutions on the growth and yield of blackgram (Vigna mungo L.) under irrigated condition.
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- Crop Research (0970-4884), 2021, v. 56, n. 5, p. 183, doi. 10.31830/2454-1761.2021.030
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- Article
ACCESSIBILITY, AVAILABILITY AND CONSUMPTION OF BAOBAB DURING FOOD EMERGENCIES IN KITUI AND KILIFI COUNTIES IN KENYA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 5, p. 16403, doi. 10.18697/ajfand.93.19510
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- Article
PERBANDINGAN PENGGUNAAN CAIRAN SUSU KEDELAI DAN SANTAN PADA PEMBUATAN PUDING KARAMEL TERHADAP DAYA TERIMA KONSUMEN.
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- Journal of Comprehensive Science (JCS), 2024, v. 3, n. 1, p. 240
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- Article
Effects of crude oligosaccharide extract from agricultural by-products on the performance and gut development of broilers.
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- Animal Bioscience, 2023, v. 36, n. 6, p. 891, doi. 10.5713/ab.22.0338
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- Article
Non-Dairy Alternative Milk for People with Lactose and Casein Intolerance.
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- Journal of Food & Dairy Sciences, 2020, v. 11, n. 12, p. 347, doi. 10.21608/jfds.2020.160395
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Chemical composition, sensory evaluation, starter activity and rheological properties of cow and coconut milk.
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- Journal of Food & Dairy Sciences, 2016, v. 7, n. 6, p. 295
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- Article
Sperm Characteristics of Holstein Bull Semen Cryopreserve by using Three Various Types of Extenders.
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- Journal of Animal & Poultry Production, 2020, v. 11, n. 12, p. 549, doi. 10.21608/jappmu.2020.161186
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- Article
Effect of adding coconut milk on the physicochemical, proximate, microbial and sensory attributes of «Dahi».
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- Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 49, doi. 10.24263/2310-1008-2020-8-1-6
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- Article
Characterization of Physicochemical, Biological, and Chemical Changes Associated with Coconut Milk Fermentation and Correlation Revealed by 1 H NMR-Based Metabolomics.
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- Foods, 2023, v. 12, n. 10, p. 1971, doi. 10.3390/foods12101971
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- Article
EFFECT OF SOME EXTENDERS ON CHILLED RABBIT SEMEN STORED AT 5°C FOR 48 HOURS.
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- Zagazig Journal of Agricultural Research, 2017, v. 44, n. 1, p. 205
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- Article
DEVELOPING ORGANIC COOKIES WITH IMPROVED CONSUMER PROPERTIES USING SAFETY MANAGEMENT APPROACHES.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 11, p. 41, doi. 10.15587/1729-4061.2021.230123
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- Article
Conversion of coconut waste into cost effective adsorbent for Cu(II) and Ni(II) removal from aqueous solutions.
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- Environmental Engineering Research, 2021, v. 26, n. 4, p. 1, doi. 10.4491/eer.2020.250
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- Article
EFFECTIVENESS OF FOOD INNOVATION FOR OLDER PERSONS WITH MILD DYSPHAGIA.
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- Suranaree Journal of Science & Technology, 2021, v. 28, n. 4, p. 1
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- Article
Freeze Thaw Stability and Heat Stability of Coconut Oil-in-Water Emulsions and Coconut Milk Emulsions Stabilized by Enzyme-Modified Soy Lecithin.
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- Food Biophysics, 2022, v. 17, n. 4, p. 557, doi. 10.1007/s11483-021-09711-w
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Development of formulation and technology of non-dairy soy-coconut yogurt.
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- Agronomy Research, 2020, v. 18, n. (S3), p. 1727, doi. 10.15159/AR.20.107
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Development of a vegetable drink based on coconut milk (Cocos nucifera), pistachio (Pistacia vera) and maple syrup (Acer saccharum) as a source of fiber, protein and calcium.
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- Centrosur, 2023, v. 1, n. 19, p. 38
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- Article
热处理对椰子植物酸奶理化性质及挥发性成分的影响.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 266, doi. 10.13982/j.mfst.1673-9078.2022.3.0675
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- Article
Characterization of Thermal Behaviour and Fatty Acid Profile of Coconut Based Chocolate Novelties.
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- Asian Journal of Dairy & Food Research, 2020, v. 39, n. 2, p. 153, doi. 10.18805/ajdfr.DR-1514
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- Article
Selection of levels of Ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes.
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- Asian Journal of Dairy & Food Research, 2017, v. 36, n. 2, p. 106, doi. 10.18805/ajdfr.v36i02.7952
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- Article
OPTIMIZATION OF VISCOZYME-L ASSISTED EXTRACTION OF COCONUT MILK AND VIRGIN COCONUT OIL.
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- Asian Journal of Dairy & Food Research, 2014, p. 276, doi. 10.5958/0976-0563.2014.00617.4
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- Article
CHEMICAL COMPOSITION AND POTENTIAL ADULTERANTS IN COCONUT MILK SOLD IN KUALA LUMPUR.
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- Malaysian Applied Biology, 2019, v. 48, n. 3, p. 27
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- Article
Synthesis of Carbon Nanoparticles and Study of Bioaccumulation in Seeds and its Application in Plant Fortification.
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- Western Journal of Legal Studies, 2023, v. 19, n. 2, p. 60
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- Article
Effect of Coconut Milk Supplementation to Natritional Status Parameters in Liver Cirrhosis Patients.
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- Indonesian Journal of Gastroenterology, Hepatology & Digestive Endoscopy, 2015, v. 16, n. 2, p. 78, doi. 10.24871/162201578-85
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- Article
KOMAGATAEIBACTER HAINANENSIS SP. NOV., A NOVEL CELLULOSE-PRODUCING STRAIN ISOLATED FROM COCONUT MILK.
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- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 22
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- Article