Works matching DE "COCONUT milk"

Results: 152

Physical, spectroscopic, and functional properties of coconut flour: Drying method matters.

Published in:

Drying Technology, 2025, v. 43, n. 7, p. 1151, doi. 10.1080/07373937.2025.2497077

By:

J., Rose Mary;
Elavarasan, K.

Publication type:

Article

乳酸菌发酵对椰浆理化性质和代谢特征的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 45, doi. 10.12161/j.issn.1005‐6521.2025.11.006

By:

刘翊萱;
王慧娴;
汪瑞敏;
林志藩;
李备

Publication type:

Article

The Role of Coconut Milk Ratio and Cooling-Reheating Cycle in Resistant Starch Type 5 of Buras as Indonesian Traditional Rice Cake.

Published in:

Trends in Sciences, 2025, v. 22, n. 5, p. 1, doi. 10.48048/tis.2025.9449

By:

Prawira, Muhammad Aditya;
Pranoto, Yudi;
Marseno, Djagal Wiseso;
Sabrina, Aisyah Mutiara

Publication type:

Article

椰子植物酸奶制备工艺优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 55, doi. 10.12161/j.issn.1005-6521.2021.20.009

By:

韩喜艳;
宋菲;
赵松林;
王媛媛;
赵晓明;
曾炜韬

Publication type:

Article

两款果香型牡蛎肽饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 132, doi. 10.12161/j.issn.1005-6521.2020.19.023

By:

李婉;
曹文红;
章超桦;
秦小明;
郑惠娜;
林海生

Publication type:

Article

响应面法优化复合果味柿子果冻工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 67, doi. 10.12161/j.issn.1005-6521.2020.02.012

By:

韩磊;
常慧敏;
何新益;
甄润英

Publication type:

Article

Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 1, p. 114, doi. 10.3390/bioengineering10010114

By:

Pandiselvam, Ravi;
Joseph, Liya T.;
Manikantan, M. R.;
Khanashyam, Anandu Chandra;
Beegum, P. P. Shameena;
Ramesh, S. V.;
Balasubramanian, D.;
Neenu, S.;
Gopal, Murali;
Mathew, A. C.;
Hebbar, K. B.

Publication type:

Article

Effect of adding coconut milk on the physicochemical, proximate, microbial and sensory attributes of «Dahi».

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 49, doi. 10.24263/2310-1008-2020-8-1-6

By:

Matin, Abdul;
Rahman, Nahidur;
Islam, Tanjida;
Ahmed, Fisal Bin Haji

Publication type:

Article

Effect of Coconut Milk Supplementation to Natritional Status Parameters in Liver Cirrhosis Patients.

Published in:

Indonesian Journal of Gastroenterology, Hepatology & Digestive Endoscopy, 2015, v. 16, n. 2, p. 78, doi. 10.24871/162201578-85

By:

Indra, Suwito;
Gani, Rino A.;
Syam, Ari Fahrial;
Shatri, Hamzah

Publication type:

Article

Clinical features of children with coconut allergy and its sIgE profiling using immunoblot analysis.

Published in:

Pediatric Allergy & Immunology, 2022, v. 33, n. 11, p. 1, doi. 10.1111/pai.13874

By:

Wongnate, Jirakiti;
Piboonpocanun, Surapon;
Kanchanapoomi, Kantima;
Srisuwatchari, Witchaya;
Jirapongsananuruk, Orathai;
Visitsunthorn, Nualanong;
Pacharn, Punchama

Publication type:

Article

VCO Production from Fresh Old Coconut Bunch by Circulating and Pumping Method.

Published in:

International Journal of Renewable Energy Development, 2012, v. 1, n. 1, p. 28, doi. 10.14710/ijred.1.1.28-31

By:

Nur, Muhamad Maulana Azimatun;
Mulyono, Joko

Publication type:

Article

Use of Protease from Seabass Pyloric Caeca in Combination with Repeated Freeze–Thawing Cycles Increases the Production Efficiency of Virgin Coconut Oil.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800460

By:

Patil, Umesh;
Benjakul, Soottawat

Publication type:

Article

OPTIMIZATION OF SPRAY DRYING FOR COCONUT MILK POWDER USING RESPONSE SURFACE METHODOLOGY AND INVESTIGATION OF THE POWDER PROPERTIES.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 114, doi. 10.34302/crpjfst/2022.14.4.9

By:

George, Sony;
Thomas, Anish;
Ghodke, Praveen Kumar;
Kumar, Malladi V. Pavan

Publication type:

Article

PHYSICOCHEMICAL, SENSORY AND MICROBIAL ASSESSMENT OF NEWLY FORMULATED AND FORTIFIED YOGURT.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 64, doi. 10.34302/crpjfst/2021.13.2.6

By:

Mukta, Nasima Akter;
Mustafa, Ahmad Ismail;
Inam, A. K. M. Sarwar;
Hasan, Moinul

Publication type:

Article

Flow-specific physical properties of coconut flours.

Published in:

International Agrophysics, 2015, v. 29, n. 4, p. 459, doi. 10.1515/intag-2015-0051

By:

Manikantan, Musuvadi R.;
Ambrose, Rose P. Kingsly;
Alavi, Sajid

Publication type:

Article

Fouling mechanisms of coconut milk foulants formed during pasteurization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 184, doi. 10.1016/j.fbp.2022.10.003

By:

Saikhwan, P.;
Somana, J.;
Konkamdee, W.

Publication type:

Article

Enzyme-based integrated solution to cleaning of coconut milk foulants.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 93, doi. 10.1016/j.fbp.2018.09.006

By:

Chutrakul, T.;
Rangton, N.;
Daochot, R.;
Sattayathitikul, N.;
Saikhwan, P.

Publication type:

Article

Cleaning studies of coconut milk foulants formed during heat treatment process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 166, doi. 10.1016/j.fbp.2013.12.011

By:

Saikhwan, P.;
Thongchan, S.;
Jumwan, N.;
Thungsiabyuan, P.;
Sakdanuphap, J.;
Boonsom, S.;
Kraitong, P.;
Danwanichakul, P.

Publication type:

Article

Effects of crude oligosaccharide extract from agricultural by-products on the performance and gut development of broilers.

Published in:

Animal Bioscience, 2023, v. 36, n. 6, p. 891, doi. 10.5713/ab.22.0338

By:

Sittiya, Janjira;
Chimtong, Suphavadee;
Sriwarcharameta, Phumipat

Publication type:

Article

Phytochemical Content towards Weak Antioxidants Activity of Traditional Fermented VCO as the Basic Ingredient for Ear Drops.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2024, v. 14, n. 5, p. 1695, doi. 10.18517/ijaseit.14.5.20202

By:

Suryani, Suryani;
Arief, Syukri;
Suryati, Suryati;
Dafriani, Putri;
Agustin, Diana;
Putra, Adewirli;
Mardhatillah, Mardhatillah;
Ramadani, Silmi Yusri;
Sariani, Sariani

Publication type:

Article

The Effect of Microwave-Assisted Extraction Temperature and Material to Solvent Ratio on the Characteristics of Pandan (Pandanus amaryllifolius Roxb.) Leaf Extract.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2024, v. 14, n. 2, p. 730, doi. 10.18517/ijaseit.14.2.19172

By:

Qomarudin;
Salsabilla, Siti Zahra;
Murtini, Erni Sofia;
Yunianta;
Witono, Yuli

Publication type:

Article

Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 2, p. 29, doi. 10.21608/jfds.2024.260521.1147

By:

Yousef, Nahed S.;
Abd-Elkader, Manal H.;
El-Bialy, Eman F.

Publication type:

Article

Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 2, p. 13, doi. 10.21608/jfds.2024.260471.1146

By:

Yousef, Nahed S.;
Abd-Elkader, Manal H.;
El-Bialy, Eman F.

Publication type:

Article

Non-Dairy Alternative Milk for People with Lactose and Casein Intolerance.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 12, p. 347, doi. 10.21608/jfds.2020.160395

By:

El-Bialy, Eman F.;
Abd-Elkader, Manal H.;
Yousef, Nahed S.

Publication type:

Article

Chemical composition, sensory evaluation, starter activity and rheological properties of cow and coconut milk.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 6, p. 295

By:

Hamad, M. N. F.;
Ismail, M. M.;
EI-Kadi, S. M. L.;
Shalaby, M. E. A.

Publication type:

Article

THE EFFECT OF RUNNER BEAN FLOUR ON THE VIABILITY OF LACTOBACILLUS PLANTARUM AND ON THE QUALITY CHARACTERISTICS OF PLANT-BASED PROBIOTIC BEVERAGES.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 4, doi. 10.15673/fst.v14i3.1795

By:

Sepahi, Azar;
Mahdian, Elham;
Salehi, Esmaeil Ataye;
Sani, Ali Mohamadi

Publication type:

Article

Natural Antibacterial Activity of Thai Red Curry Paste in Coconut Milk based Curry; Kang-Kati, Model on Salmonella sp. and Listeria monocytogenes.

Published in:

Walailak Journal of Science & Technology, 2015, v. 12, n. 5, p. 473

By:

Chuchod SAPABGUY;
Patchanee YASURIN

Publication type:

Article

Biodiesel Production from Waste Coconut Oil in Coconut Milk Manufacturing.

Published in:

Walailak Journal of Science & Technology, 2015, v. 12, n. 3, p. 291

By:

KARNASUTA, Sujinna;
PUNSUVON, Vittaya;
NOKKAEW, Rayakorn

Publication type:

Article

Conversion of coconut waste into cost effective adsorbent for Cu(II) and Ni(II) removal from aqueous solutions.

Published in:

Environmental Engineering Research, 2021, v. 26, n. 4, p. 1, doi. 10.4491/eer.2020.250

By:

Rahim, Abdul Rahman Abdul;
Iswarya;
Johari, Khairiraihanna;
Shehzad, Nasir;
Saman, Norasikin;
Mat, Hanapi

Publication type:

Article

Effects of Thin Cell Layer Technique and Nutrient Media Contents of Regeneration and Browning Characteristics of the Laurus nobilis L. Explants.

Published in:

Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi, 2024, v. 11, n. 2, p. 394, doi. 10.35193/bseufbd.1407442

By:

Toska, Büşra;
Güngör, Halide Hande;
Gürel, Aynur

Publication type:

Article

Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 496, doi. 10.12944/CRNFSJ.8.2.15

By:

AUSSANASUWANNAKUL, AUNCHALEE;
PUNTABURT, KASSAMAPORN;
TREESUWAN, WITCHA

Publication type:

Article

Kinetics of microwave-assisted extraction of virgin coconut oil from solid coconut waste.

Published in:

Chemical Engineering Communications, 2023, v. 210, n. 3, p. 330, doi. 10.1080/00986445.2022.2047662

By:

Hasni, Mohd Haffizi;
Sulaiman, Sarina;
Jimat, Dzun Noraini;
Amid, Azura

Publication type:

Article

Characterization of Physicochemical, Biological, and Chemical Changes Associated with Coconut Milk Fermentation and Correlation Revealed by 1 H NMR-Based Metabolomics.

Published in:

Foods, 2023, v. 12, n. 10, p. 1971, doi. 10.3390/foods12101971

By:

Qadi, Wasim S. M.;
Mediani, Ahmed;
Benchoula, Khaled;
Wong, Eng Hwa;
Misnan, Norazlan Mohmad;
Sani, Norrakiah Abdullah

Publication type:

Article

Effects of Ultrasound Combined with Preheating Treatment to Improve the Thermal Stability of Coconut Milk by Modifying the Physicochemical Properties of Coconut Protein.

Published in:

Foods, 2022, v. 11, n. 7, p. 1042, doi. 10.3390/foods11071042

By:

Sun, Yizhou;
Chen, Haiming;
Chen, Wenxue;
Zhong, Qiuping;
Zhang, Ming;
Shen, Yan

Publication type:

Article

Development of an Artificial Neural Network Utilizing Particle Swarm Optimization for Modeling the Spray Drying of Coconut Milk.

Published in:

Foods, 2021, v. 10, n. 11, p. 2708, doi. 10.3390/foods10112708

By:

Ming, Jesse Lee Kar;
Anuar, Mohd Shamsul;
How, Muhammad Syahmeer;
Noor, Samsul Bahari Mohd;
Abdullah, Zalizawati;
Taip, Farah Saleena

Publication type:

Article

Nonlinear Model-Based Inferential Control of Moisture Content of Spray Dried Coconut Milk.

Published in:

Foods, 2020, v. 9, n. 9, p. 1177, doi. 10.3390/foods9091177

By:

Abdullah, Zalizawati;
Taip, Farah Saleena;
Kamal, Siti Mazlina Mustapa;
Rahman, Ribhan Zafira Abdul

Publication type:

Article

Avaliação microbiológica e da concentração de vitamina A, ferro e zinco em preparações do molusco sururu (Mytella falcata).

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2014, v. 9, n. 3, p. 811, doi. 10.12957/demetra.2014.9440

By:

de Morais Santos, Táscya Morganna;
Sawaya, Ana Lydia;
Delgado da Silva, Maria Cristina;
dos Santos, Aldenir Feitosa;
Barros Neto, João Araújo;
de Menezes Toledo Florêncio, Telma Maria

Publication type:

Article

Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/9454229

By:

Arlai, Aumaporn;
Tananuwong, Kanitha

Publication type:

Article

Perubahan Tekstur, Aktivitas Air, dan Sifat Termal Dodol selama Penyimpanan sebagai Pengaruh Proporsi Santan Kelapa dan Suhu Penyimpanan.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 198, doi. 10.6066/jtip.2024.35.2.198

By:

Setiavani, Gusti;
Sugiyono;
Suyatma, dan Nugraha Edhi

Publication type:

Article

KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 152, doi. 10.6066/jtip.2014.25.2.152

By:

Hartayanie, Laksmi;
Adriani, Melisa;
Lindayani

Publication type:

Article

INFLUENCE OF SKIM MILK AND SUCROSE ON THE VIABILITY OF LACTIC ACID BACTERIA AND QUALITY OF PROBIOTIC COCOGHURT PRODUCED USING STARTERS.

Published in:

Pakistan Journal of Biotechnology, 2019, v. 16, n. 1, p. 13, doi. 10.34016/pjbt.2019.16.1.3

By:

Pato, Usman;
Yusuf, Yusmarini;
Panggabean, Ivan Pratama;
Handayani, Nurul Putri;
Adawiyah, Nadia;
Kusuma, Arif Nanda

Publication type:

Article

Effect of Soymilk Substitution on Nutrient Profile, Oxidative Stability, and Sensory Preference of Malay Chicken Curry.

Published in:

2023

By:

Nasution, Zuraidah;
Yah Xin Yi;
Yusof, Aziz;
Lani, Mohd Nizam

Publication type:

Abstract

Effect of Shifting Temperatures on the Growth and Survival of Klesiella pneumoniae in Selected Milks and Their Substitutes.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 35

By:

Migeemanathan, Suguna;
Lani, Mohd Nizam;
Japar, Wan Mohd Arif Aziz;
Yusop, Syazwani Mohd;
Widodo, W.

Publication type:

Article

Health Benefits of Coconut: A Review.

Published in:

International Journal of Pharmacy & Life Sciences, 2014, v. 5, n. 1, p. 3228

By:

Ganguly, Subha;
Roy, Satarupa

Publication type:

Article

Impact of a Traditional Dietary Supplement with Coconut Milk and Soya Milk on the Lipid Profile in Normal Free Living Subjects.

Published in:

Journal of Nutrition & Metabolism, 2013, p. 1, doi. 10.1155/2013/481068

By:

Ekanayaka, R. A. I.;
Ekanayaka, N. K.;
Perera, B.;
De Silva, P. G. S. M.

Publication type:

Article

EFFECT OF ACTISIL (HYDROPLUS™), ORGANIC SUPPLEMENTS, AND PH OF THE MEDIUM ON THE MICROPROPAGATION OF Vaccinium corymbosum.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 5, p. 25, doi. 10.24326/asphc.2022.5.3

By:

Figiel-Kroczyńska, Monika;
Krupa-Małkiewicz, Marcelina;
Ochmian, Ireneusz

Publication type:

Article

Promising Low-cost Adsorbent from Desiccated Coconut Waste for Removal of Congo Red Dye from Aqueous Solution.

Published in:

Water, Air & Soil Pollution, 2021, v. 232, n. 9, p. 1, doi. 10.1007/s11270-021-05308-8

By:

Abdul Rahim, Abdul Rahman;
Mohsin, Hanan M.;
Chin, Kausalya Bong Ling;
Johari, Khairiraihanna;
Saman, Norasikin

Publication type:

Article

Development of formulation and technology of non-dairy soy-coconut yogurt.

Published in:

Agronomy Research, 2020, v. 18, n. (S3), p. 1727, doi. 10.15159/AR.20.107

By:

Kosterina, V.;
Yakovleva, A.;
Koniaeva, V.;
Iakovchenko, N.

Publication type:

Article

Callus-mediated organogenesis and regeneration of Sorghum bicolor under the influence of natural and synthetic growth regulators.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2024, v. 60, n. 3, p. 355, doi. 10.1007/s11627-024-10427-y

By:

Bhanupriya, Ch;
Kar, Satarupa

Publication type:

Article

INTRODUCTION OF CaO FROM OYSTER AND ECOENZIM FOR MAKING VIRGIN COCONUT OIL.

Published in:

Journal of Social Science (2963-1866), 2024, v. 3, n. 7, p. 1508, doi. 10.57185/joss.v3i7.335

By:

Tiwow, Vanny M. A.;
Abram, Paulus Hengky;
Pulukadang, Sri Hastuti V.;
Safitri, Yinangsih

Publication type:

Article