Flow-specific physical properties of coconut flours.
- Published in:
- International Agrophysics, 2015, v. 29, n. 4, p. 459, doi. 10.1515/intag-2015-0051
- By:
- Publication type:
- Article
Works matching DE "COCONUT flour"
Results: 7
1
2
Sensorial and nutritional quality of gluten-free cookies developed from rice and coconut flour mixtures.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 397
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- Publication type:
- Article
3
Folate Content and Chemical Composition of Commercially Available Gluten-Free Flour Alternatives.
- Published in:
- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 337, doi. 10.1007/s11130-020-00833-z
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- Publication type:
- Article
4
EFFECT OF HYPOENERGETIC DIET COMBINED WITH CONSUMPTION OF COCONUT FLOUR IN OVERWEIGHT WOMEN.
- Published in:
- 2015
- By:
- Publication type:
- journal article
5
INCORPORATION OF COCONUT FLOUR INTO WHEAT FLOUR NOODLES AND EVALUATION OF ITS RHEOLOGICAL, NUTRITIONAL AND SENSORY CHARACTERISTICS.
- Published in:
- Journal of Food Processing & Preservation, 2008, v. 32, n. 1, p. 133, doi. 10.1046/j.1439-0361.2003.02062.x
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- Publication type:
- Article
6
Moisture Dependent Dynamic Flow Properties of Coconut Flours.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 6, p. 577, doi. 10.1515/ijfe-2015-0325
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- Publication type:
- Article
7
DEVELOPMENT OF SNACK CRACKERS INCORPORATED WITH DEFATTED COCONUT FLOUR.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 2, p. 153, doi. 10.15414/jmbfs.2017.7.2.153-159
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- Publication type:
- Article