Works matching DE "COCOA products"

Results: 164

Functionalization of Chocolate: Current Trends and Approaches to Health-Oriented Nutrition.

Published in:

Processes, 2025, v. 13, n. 5, p. 1431, doi. 10.3390/pr13051431

By:

Tuigunov, Dilyar;
Smagul, Galiya;
Sinyavskiy, Yuriy;
Omarov, Yerzhan;
Barmak, Sabyrkhan

Publication type:

Article

Export Tax Policy in Indonesia: The Impacts on Competitiveness and Price Integration of Cocoa Products.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2018, v. 26, n. 1, p. 535

By:

Hasibuan, Abdul Muis;
Sayekti, Apri Laila

Publication type:

Article

TEMPER, TEMPER.

Published in:

CEE: Chemical Engineering Education, 2024, v. 58, n. 4, p. 232, doi. 10.18260/2-1-370.660-135874

By:

VIGEANT, MARGOT A.;
JENKINS, KENDALL

Publication type:

Article

Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed ( Theobroma cacao L.).

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 937, doi. 10.1007/s00217-009-1132-y

By:

Elwers, Silke;
Zambrano, Alexis;
Rohsius, Christina;
Lieberei, Reinhard

Publication type:

Article

ITS-RFLP characterization of black Aspergillus isolates responsible for ochratoxin A contamination in cocoa beans.

Published in:

European Food Research & Technology, 2009, v. 229, n. 5, p. 751, doi. 10.1007/s00217-009-1109-x

By:

Bisbal, Fatima;
Gil, Jose Vicente;
Ramón, Daniel;
Martínez-Culebras, Pedro Vicente

Publication type:

Article

Genotypic variation in cadmium uptake and accumulation among fine-aroma cacao genotypes from northern Peru: a model hydroponic culture study.

Published in:

Environmental Pollutants & Bioavailability, 2023, v. 35, n. 1, p. 598, doi. 10.1080/26395940.2023.2287710

By:

Meléndez-Mori, Jegnes Benjamín;
Guerrero-Abad, Juan C.;
Tejada-Alvarado, José Jesús;
Ayala Tocto, Rosmery Y.;
Oliva, Manuel

Publication type:

Article

Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00634-7

By:

Ackah, Emmanuel;
Dompey, Eric

Publication type:

Article

Kinetics of change in colour and some bio-chemical composition during fermentation of cocoa bean.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1268743

By:

Ndukwu, M.C.;
Udofia, M.;
Yildiz, Fatih

Publication type:

Article

Food Targeting: Determination of the Cocoa Shell Content (Theobroma cacao L.) in Cocoa Products by LC-QqQ-MS/MS.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 3, p. 91, doi. 10.3390/metabo10030091

By:

Cain, Nicolas;
Marji, Christian;
von Wuthenau, Kristian;
Segelke, Torben;
Fischer, Markus

Publication type:

Article

The antioxidant capacity of cocoa products: contribution to the Spanish diet.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, p. 28, doi. 10.1111/j.1365-2621.2006.01239.x

By:

Tabernero, Maria;
Serrano, Jose;
Saura-Calixto, Fulgencio

Publication type:

Article

Is Marketing Board a Barrier or a Stimulant of Agricultural Production in West Africa? A Comparative Study of Ghana and Nigeria Cocoa Pricing Eras.

Published in:

Ghana Journal of Development Studies, 2014, v. 11, n. 2, p. 50, doi. 10.4314/gjds.v11i2.4

By:

Ayinde, Opeyemi

Publication type:

Article

CHOCOLATE AS A PROBIOTIC CARRIER FOOD - A REVIEW.

Published in:

International Journal of Probiotics & Prebiotics, 2016, v. 11, n. 1, p. 37

By:

Rad, A. Homayouni;
Roudbaneh, M. Mehrban;
Tabrizian, V. Ghasemnezhad;
Javadi, M.;
Harati, N.;
Rad, H. Homayouni;
Kasaie, Z.

Publication type:

Article

Health benefits of bioactive compounds from cocoa (Theobroma cacao).

Published in:

Agricultural Reviews, 2019, v. 40, n. 2, p. 143, doi. 10.18805/ag.R-1851

By:

E., Shahanas;
Panjikkaran, Seeja T.;
C. L., Sharon;
P. R., Remya

Publication type:

Article

Distinguishing the Ratio Bias from Unsystematic Error: Situation and Individual‐difference Effects.

Published in:

Journal of Behavioral Decision Making, 2018, v. 31, n. 4, p. 587, doi. 10.1002/bdm.2068

By:

Stone, Eric R.;
Parker, Andrew M.;
Townsend, Lauren D.

Publication type:

Article

New biodegradable film produced from cocoa shell nanofibrils containing bioactive compounds.

Published in:

Journal of Coatings Technology & Research, 2021, v. 18, n. 6, p. 1613, doi. 10.1007/s11998-021-00519-4

By:

Lessa, Ozana Almeida;
de Carvalho Tavares, Iasnaia Maria;
Souza, Lucas Oliveira;
Tienne, Lucas Galhardo Pimenta;
Dias, Matheus Cordazzo;
Tonoli, Gustavo Henrique Denzin;
de Barros Vilas Boas, Eduardo Valério;
Leite, Selma Gomes Ferreira;
Gutarra, Melissa Limoeiro Estrada;
Irfan, Muhammad;
Bilal, Muhammad;
Franco, Marcelo

Publication type:

Article

Climate change could threaten cocoa production: Effects of 2015-16 El Niño-related drought on cocoa agroforests in Bahia, Brazil.

Published in:

PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200454

By:

Gateau-Rey, Lauranne;
Tanner, Edmund V. J.;
Rapidel, Bruno;
Marelli, Jean-Philippe;
Royaert, Stefan

Publication type:

Article

EVALUACIÓN DE CARACTERÍSTICAS COLORIMÉTRICAS Y FISICOQUÍMICAS EN LICORES DE CACAO VARIEDADES SANTANDER.

Published in:

@limentech: Ciencia y Tecnología Alimentaria, 2022, v. 20, n. 1, p. 66

By:

Vera Romero, José Manuel;
Castellanos Suarez, Laura Johana

Publication type:

Article

Cocoa Bean Shells: A Potential Chocolate Replacement in Food Production.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2025, v. 15, n. 1, p. 147, doi. 10.18517/ijaseit.15.1.20270

By:

Fetriyuna, Fetriyuna;
Djali, Mohamad;
Rafi, Afif Ziyadi;
Nurunnisa, Delfina Awalia;
Purwestri, Ratna Chrismiari

Publication type:

Article

Sustainable Biorefinery: Effect of Time Fermentation on Hidrolisis Product from Cocoa Pod Husk.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2024, v. 14, n. 1, p. 151

By:

Desniorita;
Nazir, Novizar;
Youfa, Rita;
Prasada, M. Taufik Eka;
Pelita, Elda

Publication type:

Article

The history and science of chocolate.

Published in:

Malaysian Journal of Pathology, 2013, v. 35, n. 2, p. 111

By:

VERNA, Roberto

Publication type:

Article

Oportunidades de las Minicadenas Productivas del Sector Cacao de Santander Frente al Pos Conflicto Colombiano.

Published in:

Económicas CUC, 2019, v. 40, n. 2, p. 153, doi. 10.17981/econcuc.40.2.2019.10

By:

Ramírez Montañez, Julio;
Valero Córdoba, Gladys Mireya;
Martínez Higuera, Paola

Publication type:

Article

New light on changes in the number and function of blood platelets stimulated by cocoa and its products.

Published in:

Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1366076

By:

Olas, Beata

Publication type:

Article

Enzymatically modified tea seed oil as cocoa butter replacer in dark chocolate.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 540, doi. 10.1111/j.1365-2621.2009.02162.x

By:

Zarringhalami, Soheila;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Hamidi-Esfehani, Zohreh

Publication type:

Article

A comparison of antioxidant properties between artisan-made and factory-produced chocolate.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1866, doi. 10.1111/j.1365-2621.2008.01765.x

By:

Cervellati, Rinaldo;
Greco, Emanuela;
Costa, Stefano;
Guerra, Maria Clelia;
Speroni, Ester

Publication type:

Article

PRELIMINARY EVALUATION OF MESALAMINE SUPPOSITORIES USING SAL FAT AS NOVEL BASE.

Published in:

Journal of Advanced Scientific Research, 2013, v. 4, n. 3, p. 37

By:

Mishra, Manisha U.;
Maskare, Rina G.

Publication type:

Article

America's First Connoisseurs of Chocolate.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2007, v. 15, n. 1/2, p. 7, doi. 10.1080/07409710701229565

By:

Mcanany, Patricia A.;
Murata, Satoru

Publication type:

Article

The Use and Abuse of Chocolate in 17th Century Medical Theory.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2007, v. 15, n. 1/2, p. 53, doi. 10.1080/07409710701193381

By:

Albala, Ken

Publication type:

Article

GASTRONOMIC TOURIST EXPERIENCES BASED ON COCOA: TOURIST RATINGS IN SANTO DOMINGO (DOMINICAN REPUBLIC), A WORLD HERITAGE DESTINATION.

Published in:

Cuadernos de Turismo, 2024, n. 54, p. 267

By:

María Domínguez-Valerio, Cándida;
Orgaz-Agüera, Francisco

Publication type:

Article

Genetic Population Structure of Cacao Plantings within a Young Production Area in Nicaragua.

Published in:

PLoS ONE, 2011, v. 6, n. 1, p. 1, doi. 10.1371/journal.pone.0016056

By:

Trognitz, Bodo;
Scheldeman, Xavier;
Hansel-Hohl, Karin;
Kuant, Aldo;
Grebe, Hans;
Hermann, Michael

Publication type:

Article

HOW DOES COCOA WASTE AFFECT HEALTH? A SYSTEMATIC REVIEW.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 441, doi. 10.17306/j.afs.1187

By:

Irma, Rita;
Amiruddin, Ridwan;
Jafar, Nurhaedar;
Wahiduddin;
Alam, Gemini;
Sudargo, Toto;
Nasir, Sudirman;
Moedjiono, Apik Indarty

Publication type:

Article

Chocolate facts and fiction.

Published in:

CDS Review, 2010, v. 103, n. 5, p. 26

By:

Brown, Joanna

Publication type:

Article

Variability of butterfat content in cacao (Theobroma cacaoL.): combination and correlation with other seed-derived traits at the International Cocoa Genebank, Trinidad.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2008, v. 6, n. 3, p. 175, doi. 10.1017/S1479262108994132

By:

N. Khan;
L. A. Motilal;
D. A. Sukha;
F. L. Bekele;
A. D. Iwaro;
G. G. Bidaisee;
P. Umaharan;
L. H. Grierson;
D. Zhang

Publication type:

Article

Theobromas de la Amazonia Colombiana: una alternativa saludable.

Published in:

Información Tecnológica, 2020, v. 31, n. 2, p. 3, doi. 10.4067/S0718-07642020000200003

By:

Díaz, Raquel O.;
Hernández, María S.

Publication type:

Article

Totally tropical taste for chocolate.

Published in:

Chemistry & Industry, 2006, n. 15, p. 9

By:

Dorey, Emma

Publication type:

Article

PROJECTIVE MAPPING AND DESCRIPTIVE ANALYSIS OF MILK AND DARK CHOCOLATES.

Published in:

Journal of Sensory Studies, 2009, v. 24, n. 2, p. 220, doi. 10.1111/j.1745-459X.2008.00204.x

By:

KENNEDY, J.;
HEYMANN, H.

Publication type:

Article

Leaded cocoa.

Published in:: Science Scope, 2005, v. 29, n. 3, p. 10
Publication type:: Article

Specialization and competitiveness: analysis of Brazilian exports of cocoa beans and products.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 6, p. 1207, doi. 10.29312/remexca.v11i6.2348

By:

Calmon da Conceição, Ronisson Lucas;
Droguett Macedo, Renato;
da Silva Gomes, Andréa;
de Moura Pires, Monica;
Joaquim Lisboa, Gustavo;
Midlej do Espírito Santo, Monick

Publication type:

Article

Food Additives In Commercial Cocoa Beverage Products and their Effects on Total Polyphenol Contents, Cellular Antioxidant and Anti-Inflammatory Activities.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 20, doi. 10.12944/CRNFSJ.9.1.03

By:

LING, LENA;
LOONG, CLAUDINE;
WAI MUN LOKE

Publication type:

Article

An Overview of Cocoa Butter: Novel Excipients for Oral Tablets.

Published in:

International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 1, p. 3234, doi. 10.31838/ijpr/2021.13.01.373

By:

PEARLY CHIA ZHI QING;
JANAKIRAMAN, ASHOK KUMAR;
EBRAHIM HABIBUR RAHMAN, SHIEK ABDUL KADHAR MOHAMED;
LIEW KAI BIN

Publication type:

Article

ABOUT CHOCOLATE.

Published in:

Journal of Education, 1896, v. 44, n. 15, p. 7

By:

Root, Eleanor

Publication type:

Article

Untitled. .

Published in:: Journal of Education, 1893, v. 37, n. 18, p. 286
Publication type:: Article

Further Research in Food Processing Safety and Quality from Field to Fork.

Published in:

Foods, 2025, v. 14, n. 4, p. 546, doi. 10.3390/foods14040546

By:

Lazarević-Pašti, Tamara;
Potkonjak, Nebojša

Publication type:

Article

Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features.

Published in:

Foods, 2023, v. 12, n. 16, p. 3120, doi. 10.3390/foods12163120

By:

Sentellas, Sonia;
Saurina, Javier

Publication type:

Article

Sensory Mapping of UHT Milk with Single-Origin Chocolate.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 25, doi. 10.6066/jtip.2023.34.1.25

By:

Hunaefi, Dase;
Tarigan, Sures Setiadi;
Dwinawati, Elisabeth;
Sholehuddin, Zen Fauzan;
Taqi, Fahim Muchammad;
Zeller, Yves Henri Marie

Publication type:

Article

"First we eat and then we sell": participatory guarantee systems for alternative sustainability certification of Bolivian agri-food products.

Published in:

Agroecology & Sustainable Food Systems, 2023, v. 47, n. 1, p. 72, doi. 10.1080/21683565.2022.2131692

By:

Jacobi, Johanna;
Toledo Vásquez, Daniela G.;
Solar Alvarez, Jimena M.;
Bürgi Bonanomi, Elisabeth

Publication type:

Article

Effect of roasting conditions on the fat, tocopherol, and phytosterol content and antioxidant capacity of the lipid fraction from cocoa beans of different Theobroma cacao L. cultivars.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 1002, doi. 10.1002/ejlt.201300474

By:

Oracz, Joanna;
Nebesny, Ewa;
Żyżelewicz, Dorota

Publication type:

Article

BITTER SWEET CHOCOLATE: FROM GROUND TO MOUTH.

Published in:

Geography Bulletin, 2011, v. 43, n. 4, p. 20

By:

Susan, Bliss

Publication type:

Article

Use of Gas Chromatography--Olfactometry in combination with Solid Phase Micro Extraction for cocoa liquor aroma analysis.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 829

By:

Misnawi;
Ariza, B. T. S.

Publication type:

Article

JAMA 100 YEARS AGO.

Published in:: JAMA: Journal of the American Medical Association, 2012, v. 308, n. 5, p. 438
Publication type:: Article

Accumulation and Dispossession: Cocoa Production, Rural Development and the Structural Adjustment Programme in Southwest Nigeria, 1986 - 1996.

Published in:

Lagos Historical Review, 2018, v. 18, p. 118

By:

Ajiola, Felix Oludare

Publication type:

Article