Works matching DE "COCOA processing"

Results: 40

Restructuring of the European chocolate industry and its impact on cocoa production in West Africa .

Published in:

Journal of Economic Geography, 2001, v. 1, n. 4, p. 405, doi. 10.1093/jeg/1.4.405

By:

Fold, Niels

Publication type:

Article

Direct energy utilization in the processing of cocoa beans into powder.

Published in:

Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 3, p. 213

By:

Ogunsina, B. S.;
Adeyemi, M. A.;
Morakinyo, T. A.;
Aremu, O. J.;
Bamgboye, A. I.

Publication type:

Article

COMPARISON OF BIOCHEMICAL CHANGES DURING ALCOHOLIC FERMENTATION OF COCOA JUICE CONDUCTED BY SPONTANEOUS AND INDUCED PROCESSES FOR THE PRODUCTION OF ETHANOL.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 6, p. 2740

By:

Anvoh, K. Y. B.;
Guéhi, T. S. I.;
Beugré, G. A. M.;
Kinimo, J. M.;
Gnakri, D.

Publication type:

Article

Editorial.

Published in:

Development in Practice, 2019, v. 29, n. 2, p. 133, doi. 10.1080/09614524.2019.1567041

By:

Pratt, Brian

Publication type:

Article

The supply response of cocoa farmers to economic, social and other variables in Trinidad and Tobago.

Published in:

Tropical Agriculture, 2013, v. 90, n. 4, p. 223

By:

Howai, Niko;
Pemberton, Carlisle A.;
Patterson-Andrews, Hazel

Publication type:

Article

Isolation and characterization of bacteria from different cacao progenies and their antagonistic activity against the black pod disease pathogen, Phytophthora palmivora.

Published in:

Journal of Plant Diseases & Protection, 2017, v. 124, n. 2, p. 143, doi. 10.1007/s41348-017-0082-z

By:

Akrofi, A.;
Terlabie, J.;
Amoako-Attah, I.;
Asare, E.

Publication type:

Article

Effect of autoclaving cocoa nibs before roasting on the precursors of the Maillard reaction and pyrazines.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 6, p. 625, doi. 10.1046/j.1365-2621.2001.00505.x

By:

de Brito, Edy S.;
García, Nelson H. Pezoa;
Amancio, Allan C.;
Valente, Antonio L. P.;
Pini, Gláucia F.;
Augusto, Fabio

Publication type:

Article

Wetting behaviour of instantized cocoa beverage powders.

Published in:

International Journal of Food Science & Technology, 1999, v. 34, n. 4, p. 335, doi. 10.1046/j.1365-2621.1999.00275.x

By:

Hla, P.;
Hogekamp, S.

Publication type:

Article

Procesos y formas de producción campesina en el norte del Departamento del Cauca: agricultores del cacao en Puerto Tejada, 1920-1936.

Published in:

Historia y Espacio, 2018, v. 14, n. 50, p. 15, doi. 10.25100/hye.v14i50.6489

By:

Zape Jordán, César Enrique

Publication type:

Article

State-of-the-Art Chocolate Manufacture: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1313, doi. 10.1111/1541-4337.12301

By:

Gutiérrez, Tomy J.

Publication type:

Article

Food Evolution: The Impact of Society and Science on the Fermentation of Cocoa Beans.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 3, p. 431, doi. 10.1111/1541-4337.12264

By:

Ozturk, Gulustan;
Young, Glenn M.

Publication type:

Article

Flavor Chemistry of Cocoa and Cocoa Products—An Overview.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 73, doi. 10.1111/1541-4337.12180

By:

Aprotosoaie, Ana Clara;
Luca, Simon Vlad;
Miron, Anca

Publication type:

Article

Experimental and Kinetic Production of Ethanol Using Mucilage Juice Residues from Cocoa Processing.

Published in:

International Journal of Chemical Reactor Engineering, 2018, v. 16, n. 11, p. N.PAG, doi. 10.1515/ijcre-2017-0262

By:

Romero Cortes, Teresa;
Cuervo-Parra, Jaime A.;
José Robles-Olvera, Víctor;
Rangel Cortes, Eduardo;
López Pérez, Pablo A.

Publication type:

Article

Chocolate, Race, and the Atlantic World: A Bittersweet History.

Published in:

Comparativ: Leipziger Beiträge zur Universalgeschichte und Vergleichenden Gesellschaftsforschung, 2011, v. 21, n. 5, p. 31

By:

Hackenesch, Silke

Publication type:

Article

OPTIMIZATION OF MICROWAVE ASSISTED H2SO4 HYDROLYSIS OF COCOA POD SHELLS: COMPARISON BETWEEN RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORK AND PRODUCTION OF BIOETHANOL THEREOF.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 5, p. 473, doi. 10.15414/jmbfs.2018.7.5.473-477

By:

Shet, Vinayaka B.;
Shetty, Vishwas C.;
Siddik, Asha;
Rakshith K. G.;
Shetty, Nisha J.;
Goveas, Louella Concepta;
D'Mello, Grynal;
Rao, C. Vaman;
Ujwal. P.;
Aparna A.

Publication type:

Article

An empirical analysis of the determinants of cocoa production in Cote d'Ivoire.

Published in:

Journal of Economic Structures, 2019, v. 8, n. 1, p. 1, doi. 10.1186/s40008-019-0135-5

By:

Coulibaly, Salifou K.;
Erbao, Cao

Publication type:

Article

Determination of aflatoxins in by-products of industrial processing of cocoa beans.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 6, p. 972, doi. 10.1080/19440049.2012.660657

By:

Copetti, MarinaV.;
Iamanaka, BeatrizT.;
Pereira, JoséLuiz;
Lemes, DanielP.;
Nakano, Felipe;
Taniwaki, MartaH.

Publication type:

Article

The Dark Side of Chocolate.

Published in:: Alternatives Journal (AJ) - Canada's Environmental Voice, 2010, v. 36, n. 1, p. 5
Publication type:: Article

Cargill plans cocoa facility in Indonesia.

Published in:: TCE: The Chemical Engineer, 2013, n. 864, p. 11
Publication type:: Article

El sabor amargo del negocio cacaotero en Venezuela.

Published in:

Debates IESA, 2014, v. 19, n. 1, p. 73

By:

MARTÍNEZ RODRÍGUEZ, MARIANA

Publication type:

Article

Modeling farmers' decisions on child labor and schooling in the cocoa sector: a multinomial logit analysis in Côte d'Ivoire.

Published in:

Agricultural Economics, 2006, v. 35, n. 3, p. 319, doi. 10.1111/j.1574-0862.2006.00165.x

By:

Nkamleu, Guy B.;
Kielland, Anne

Publication type:

Article

EL CRÉDITO COLONIAL EN LA PROVINCIA DE PAMPLONA-NUEVA GRANADA: USOS DEL CENSO CONSIGNATIVO.

Published in:

Signos Históricos, 1999, n. 1, p. 59

By:

Ferreira Esparza, Carmen Adriana

Publication type:

Article

ANALYSIS OF COCOA PROCESSING AND MARKETING IN ABIA STATE, NIGERIA.

Published in:

Journal of Agriculture & Food Sciences, 2019, v. 17, n. 2, p. 45, doi. 10.4314/jafs.v17i2.5

By:

Ejike, R. D.;
Chidiebere-Mark, N. M.

Publication type:

Article

Governing the Organic Cocoa Network from Ghana: Towards Hybrid Governance Arrangements?

Published in:

Journal of Agrarian Change, 2015, v. 15, n. 1, p. 43, doi. 10.1111/joac.12059

By:

Glin, Laurent C.;
Oosterveer, Peter;
Mol, Arthur P.J.

Publication type:

Article

Quality of cocoa (Theobroma cacao L.) DNA from foliar tissue at different stages of development.

Published in:

Acta Agronómica, 2018, v. 67, n. 2, p. 311, doi. 10.15446/acag.v67n2.63046

By:

Henao Ramírez, Ana María;
Salazar Duque, Héctor Jaime;
Urrea Trujillo, Aura Inés

Publication type:

Article

MULTIPLE REGRESSION PREDICTION OF BIOCHEMICAL OXYGEN DEMAND OF WASTEWATER FROM COCOA PROCESSING.

Published in:

Journal of Applied Science & Technology, 2015, v. 20, n. 1/2, p. 30

By:

Hodgson, I. O. A.;
Adu-Ofori, E.;
Obiri, S.

Publication type:

Article

Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1771

By:

Afoakwa, E. O.;
Mensah-Brown, H.;
Crentsil, G. K.;
Frimpong, K.;
Asante, F.

Publication type:

Article

Process simulation and debottlenecking for an industrial cocoa manufacturing process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 528, doi. 10.1016/j.fbp.2010.09.013

By:

Alshekhli, Omar;
Foo, Dominic C. Y.;
Ching Lik Hii;
Chung Lim Law

Publication type:

Article

Effects of the maturity level and pod conditioning period of cocoa pods on the changes of physicochemical properties of the beans of Sulawesi 2 (S2) cocoa clone.

Published in:

AIMS Agriculture & Food, 2023, v. 8, n. 2, p. 615, doi. 10.3934/agrfood.2023034

By:

Laylah, Nur;
Salengke, S.;
Laga, Amran;
Supratomo, Supratomo

Publication type:

Article

Implication of Bacillus sp. in the production of pectinolytic enzymes during cocoa fermentation.

Published in:

World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 9, p. 1753

By:

Ban Koffi;
Germain Karou;
Abdourahamane Sangaré;
Sebastien Niamke;
Jacques Diopoh

Publication type:

Article

APPLICATION OF COEFFICIENT OF FRICTION TO THE SEPARATION OF COCOA HUSK–BEANS MIXTURE.

Published in:

Journal of Food Process Engineering, 2007, v. 30, n. 5, p. 584, doi. 10.1111/j.1745-4530.2007.00124.x

By:

OWOLARAFE, O.K.;
OGUNSINA, B.S.;
GBADAMOSI, A.S.;
FABUNMI, O.O.

Publication type:

Article

Crystallization Kinetics of Cocoa Fat Systems: Experiments and Modeling.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 12, p. 1115, doi. 10.1007/s11746-008-1312-0

By:

Padar, S.;
Jeelani, S.;
Windhab, E.

Publication type:

Article

Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction.

Published in:

Molecules, 2018, v. 23, n. 6, p. 1408, doi. 10.3390/molecules23061408

By:

Jokić, Stela;
Gagić, Tanja;
Knez, Željko;
Šubarić, Drago;
Škerget, Mojca

Publication type:

Article

COTE D'IVOIRE: Cocoa Plantation Clashes.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2017, v. 54, n. 10, p. 21888A, doi. 10.1111/j.1467-6346.2017.07985.x
Publication type:: Article