Works about COCOA butter

Results: 328

Calorimetric approach for the evaluation of chocolate anti-blooming agents' potentialities following the cocoa butter/milk fat paradigm.

Published in:

Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 3, p. 1617, doi. 10.1007/s10973-024-13955-2

By:

Saitta, Francesca;
Mangano, Enrico;
Signorelli, Marco;
Fessas, Dimitrios

Publication type:

Article

Formulation and Evaluation of Arjuna Bark Chocolate for Heart Disease Condition.

Published in:

Journal of Drug Delivery & Therapeutics, 2025, v. 15, n. 4, p. 52, doi. 10.22270/jddt.v15i4.7084

By:

Shaikh, Sohel Shaukat;
Madankar, Vishal S.;
Bhogal, Sandip Ranjeet;
Panchal, Anil B.

Publication type:

Article

Functionality of cocoa butter equivalents in chocolate products.

Published in:

European Food Research & Technology, 2017, v. 243, n. 2, p. 309, doi. 10.1007/s00217-016-2745-6

By:

Clercq, Nathalie;
Kadivar, Sheida;
Walle, Davy;
Pelsmaeker, Sara;
Ghellynck, Xavier;
Dewettinck, Koen

Publication type:

Article

Characteristics of cocoa butter and chocolates obtained from cocoa varieties grown in Bahia, Brazil.

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 419, doi. 10.1007/s00217-013-2006-x

By:

Efraim, Priscilla;
Pires, José;
Garcia, Aline de;
Grimaldi, Renato;
Luccas, Valdecir;
Pezoa-Garcia, Nelson

Publication type:

Article

Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 163, doi. 10.1007/s00217-008-0919-6

By:

Farahany, Elham Moazami;
Selamat, Jinap;
Yaakob Bin Che Man;
Idris, Nor

Publication type:

Article

The Possible Role of Hesperidin on Triolein Induced Lung Structural Changes in Adult Male Albino Rats (Histological and Immunohistochemical Study).

Published in:

Zagazig University Medical Journal, 2024, v. 30, n. 5, p. 1659

By:

Mahmoud, Abeer A.;
Mostafa, Samar Abdelaziz;
Hassan, Ebtehal Z.

Publication type:

Article

Cosmetic Ingredients with the Power of Plant Defense Mechanisms.

Published in:

SOFW Journal (English version), 2023, v. 149, n. 11, p. 2

By:

Leistl, D.;
Kiese, S.;
Springer, A.

Publication type:

Article

Natural Bodystick with LIPOID P 75-3 and Rose Herbasol® Extract sunflower oil.

Published in:: SOFW Journal (English version), 2022, v. 148, n. 5, p. 48
Publication type:: Article

Early detection of microcomedones induced by cocoa butter using reflectance confocal microscopy.

Published in:

Journal of Cosmetic Dermatology, 2022, v. 21, n. 7, p. 3016, doi. 10.1111/jocd.14522

By:

Baek, Ji Hwoon;
Ahn, Hye‐Jin;
Koh, Jae Sook;
Kwon, Hyoeun;
Shin, Min Kyung

Publication type:

Article

Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 11, p. 159, doi. 10.21608/jfds.2022.171696.1076

By:

Khalil, Asmaa A.;
Ammar, El-Tahra M. A.;
Abo-Srea, M. M.;
Mostafa, M. S.

Publication type:

Article

Using in vitro Digestion Method in Assessing the Viability of Lactobacillus spp. in White Soft Cheese-Like Products.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 3, p. 65, doi. 10.21608/jfds.2021.69630.1019

By:

Darwish, Aliaa A.

Publication type:

Article

SINTESA POP FAT MELALUI INTERESTERIFIKASI DAN FRAKSINASI BERBAHAN MINYAK SAWIT DAN OLEIN SUPER TERHIDROGENASI.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 2, p. 232, doi. 10.6066/jtip.2015.26.2.232

By:

Hasibuan, Hasrul Abdi;
Fitri, Syamsyah;
Hardika, Dan Aga Prima

Publication type:

Article

Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0333-1

By:

Wei, Yongjun;
Gossing, Michael;
Bergenholm, David;
Siewers, Verena;
Nielsen, Jens

Publication type:

Article

Klima, Kakaobutter und KI.

Published in:: Nachrichten aus der Chemie, 2022, v. 70, n. 5, p. 85, doi. 10.1002/nadc.20224125969
Publication type:: Article

Direct valorisation of waste cocoa butter triglycerides via catalytic epoxidation, ring-opening and polymerisation.

Published in:

Journal of Chemical Technology & Biotechnology, 2017, v. 92, n. 9, p. 2254, doi. 10.1002/jctb.5292

By:

Plaza, Dorota D;
Strobel, Vinzent;
Heer, Parminder Kaur KS;
Sellars, Andrew B;
Hoong, Seng‐Soi;
Clark, Andrew J;
Lapkin, Alexei A

Publication type:

Article

Whole chloroplast genome sequences contribute to phylogenetic relatedness and cultivar identification in cacao (Theobroma cacao L.).

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 3, p. 180, doi. 10.9755/ejfa.2023.v35.i3.3038

By:

Izzah, Nur Kholilatul;
Reflinur;
Hyun Seung Park;
Jee Young Park;
Tae-Jin Yang

Publication type:

Article

Mineral oil hydrocarbons in foods: is the data reliable?

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 1, p. 69, doi. 10.1080/19440049.2019.1678770

By:

Koster, Sander;
Varela, Jesus;
Stadler, Richard H.;
Moulin, Julie;
Cruz-Hernandez, Cristina;
Hielscher, Johannes;
Lesueur, Celine;
Roïz, Julie;
Simian, Herve

Publication type:

Article

The Physicochemical Properties of Cocoa Butter Equivalent Produced From Lipase-Catalyzed Palm Oil and Hydrogenated Palm Oil via Physical Fractionation.

Published in:

Pertanika Journal of Science & Technology, 2019, v. 27, n. 1, p. 331

By:

Alwi, Siti Maslina Mohamad;
Lai Oi Ming

Publication type:

Article

Shorea macrophylla: Overview of Illipe Nut Producing Tree.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2022, v. 45, n. 3, p. 663, doi. 10.47836/pjtas.45.3.08

By:

Ivy Yee Yen Chew;
Hung Hui Chung;
Melinda Mei Lin Lau;
Boon Siong Wee;
Siong Fong Sim

Publication type:

Article

Microsatellite-aided detection of genetic redundancy improves management of the International Cocoa Genebank, Trinidad.

Published in:

Tree Genetics & Genomes, 2013, v. 9, n. 6, p. 1395, doi. 10.1007/s11295-013-0645-5

By:

Motilal, Lambert A.;
Zhang, Dapeng;
Mischke, Sue;
Meinhardt, Lyndel W.;
Umaharan, Pathmanathan

Publication type:

Article

Prevention of striae gravidarum with cocoa butter cream

Published in:

2010

By:

Buchanan, Keisha;
Fletcher, Horace M.;
Reid, Marvin

Publication type:

journal article

Supercritical fluid chromatography coupled to high-resolution tandem mass spectrometry: an innovative one-run method for the comprehensive assessment of chocolate quality and authenticity.

Published in:

Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 23, p. 6825, doi. 10.1007/s00216-022-04246-6

By:

Rektorisova, Michaela;
Hrbek, Vojtech;
Tomaniova, Monika;
Cuhra, Petr;
Hajslova, Jana

Publication type:

Article

Mixing phase behavior of trilaurin and monounsaturated triacylglycerols based on palmitic and oleic fatty acids.

Published in:

Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 23, p. 12987, doi. 10.1007/s10973-023-12421-9

By:

Macridachis, Jorge;
Bayés-García, Laura;
Calvet, Teresa

Publication type:

Article

Thermogravimetric characterization of dark and milk chocolates at different processing stages.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 623, doi. 10.1007/s10973-018-7091-4

By:

Ostrowska-Ligęza, Ewa;
Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Dolatowska-Żebrowska, Karolina;
Shamilowa, Maltam;
Ratusz, Katarzyna

Publication type:

Article

Crystallisation of triacylglycerols in nanoparticles.

Published in:

Journal of Thermal Analysis & Calorimetry, 2009, v. 98, n. 1, p. 29, doi. 10.1007/s10973-009-0183-4

By:

Lopez, C.;
Ollivon, M.

Publication type:

Article

Thermostability and polymorphism of theobroma oil and palm kernel oil as suppository bases.

Published in:

Journal of Thermal Analysis & Calorimetry, 2009, v. 95, n. 3, p. 891, doi. 10.1007/s10973-008-9152-6

By:

Noordin, M. I.;
Chung, L. Y.

Publication type:

Article

Fast Melt Cocoa Butter Tablet: Effect of Waxes, Starch, and PEG 6000 on Physical Properties of the Preparation.

Published in:

Molecules, 2022, v. 27, n. 10, p. 3128, doi. 10.3390/molecules27103128

By:

Liew, Kai Bin;
Ming, Long Chiau;
Goh, Bey-Hing;
Peh, Kok Khiang

Publication type:

Article

Quantification of Porous Properties of Shear Crystallized Lipids.

Published in:

Molecules, 2022, v. 27, n. 3, p. 631, doi. 10.3390/molecules27030631

By:

Howard, Brandon D.;
Maleky, Farnaz

Publication type:

Article

White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics.

Published in:

Molecules, 2021, v. 26, n. 19, p. 5908, doi. 10.3390/molecules26195908

By:

Lončarević, Ivana;
Pajin, Biljana;
Petrović, Jovana;
Nikolić, Ivana;
Maravić, Nikola;
Ačkar, Đurđica;
Šubarić, Drago;
Zarić, Danica;
Miličević, Borislav

Publication type:

Article

Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3231, doi. 10.3390/molecules26113231

By:

Hwang, Jihyun;
Jun, Heeju;
Roh, Seoye;
Lee, Seong Jae;
Mun, Jeong Min;
Kim, Seung Wook;
Chung, Min-Yu;
Kim, In-Hwan;
Kim, Byung Hee

Publication type:

Article

Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5470, doi. 10.3390/molecules25225470

By:

Barišić, Veronika;
Stokanović, Milica Cvijetić;
Flanjak, Ivana;
Doko, Kristina;
Jozinović, Antun;
Babić, Jurislav;
Šubarić, Drago;
Miličević, Borislav;
Cindrić, Ines;
Ačkar, Đurđica

Publication type:

Article

Binary Phase Behavior of 1,3-Distearoyl-2-oleoyl- sn -glycerol (SOS) and Trilaurin (LLL).

Published in:

Molecules, 2020, v. 25, n. 22, p. 5313, doi. 10.3390/molecules25225313

By:

Yoshikawa, Shinichi;
Watanabe, Shimpei;
Yamamoto, Yoshinori;
Kaneko, Fumitoshi;
Kiyotaka, Sato

Publication type:

Article

Engineering yeast for tailored fatty acid profiles.

Published in:

Applied Microbiology & Biotechnology, 2025, v. 109, n. 1, p. 1, doi. 10.1007/s00253-025-13487-1

By:

Kobalter, Simon;
Wriessnegger, Tamara;
Pichler, Harald

Publication type:

Article

STRUCTURAL CHARACTERISTICS OF THE TRIACYLGLYCEROL FRACTION FROM THE SEED FAT OF MANGIFERA INDICA L.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 263

By:

Cossignani, L.;
Damiani, F.;
Gabrielli, L.;
Montesano, D.;
Simonetti, M.S.;
Petrosino, T.;
Ventura, F.;
Marini, F.;
Damianp, P.

Publication type:

Article

DSC CHARACTERISATION OF COCOA BUTTER POLYMORPHS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 3, p. 275

By:

Spigno, G.;
Pagella, C.;
De Faveri, D.M.

Publication type:

Article

Allergic contact dermatitis to Iris germanica root in a "natural" cosmetic.

Published in:

Contact Dermatitis (01051873), 2021, v. 85, n. 1, p. 111, doi. 10.1111/cod.13802

By:

Baudy, Amandine;
Samaran, Quentin;
Dereure, Olivier;
Raison‐Peyron, Nadia

Publication type:

Article

Digestibility of cocoa butter from chocolate in humans: a comparison with corn-oil.

Published in:

European Journal of Clinical Nutrition, 2000, v. 54, n. 2, p. 120, doi. 10.1038/sj.ejcn.1600905

By:

Shahkhalili, Y.;
Duruz, E.

Publication type:

Article

PRELIMINARY EVALUATION OF MESALAMINE SUPPOSITORIES USING SAL FAT AS NOVEL BASE.

Published in:

Journal of Advanced Scientific Research, 2013, v. 4, n. 3, p. 37

By:

Mishra, Manisha U.;
Maskare, Rina G.

Publication type:

Article

Differential effects of fish-oil and cocoa-butter based high-fat/high-sucrose diets on endocrine pancreas morphology and function in mice.

Published in:

Frontiers in Endocrinology, 2024, p. 01, doi. 10.3389/fendo.2024.1265799

By:

Albeloushi, Shaima;
Hasan, Amal;
Arefanian, Hossein;
Sindhu, Sardar;
Al-Rashed, Fatema;
Kochumon, Shihab;
Abukhalaf, Nermeen;
Jacob, Texy;
Shenouda, Steve;
Al Madhoun, Ashraf;
Al-Mulla, Fahd;
Ahmad, Rasheed

Publication type:

Article

Ready-to-Use Therapeutic Food (RUTF) Formulations with Functional Food and Nutrient Density for the Treatment of Malnutrition in Crisis.

Published in:

International Journal of Preventive Medicine, 2022, v. 13, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_304_20

By:

Hadi, Saeid;
Amani, Reza;
Tehrani, Mostafa Mazaheri;
Hadi, Vahid;
Hejri, Sudiyeh;
Askari, Gholamreza

Publication type:

Article

The effect of disintegrants on the physical properties of a cocoa butter based fast melt tablet developed by a fusion moulding method.

Published in:

Journal of Excipients & Food Chemicals, 2019, v. 10, n. 2, p. 55

By:

Zulkifli, Nurul Ain;
Razak, Fashli Syafiq Abdul;
Chiau Ming Long;
Kai Bin Liew

Publication type:

Article

LIQUID-GAS CHROMATOGRAPHIC ANALYSIS OF FATTY ACID CONTENT OF SOUTH-WESTERN NIGERIAN SHEA BUTTER.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 2, p. 358

By:

Jatto, W. O.;
Yuanfa, L.;
Shan, L.;
Wang, X.;
Aworh, O. C.

Publication type:

Article

Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 4, p. 823, doi. 10.1002/aocs.12929

By:

Hussain, Norhayati;
Maarof, Syahida;
Mohamad, Roiaini;
Rajentran, Komati;
Umar, Nasiru Bilkisu

Publication type:

Article

"Powdered" lipases as industrial catalysts: Production of Interesterified, structured lipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 4, p. 701, doi. 10.1002/aocs.12918

By:

Suganuma, Tomomi;
Kataoka, Yutaro;
Uehara, Hidetaka

Publication type:

Article

Enhancing surface properties with coconut oil/cocoa butter/chia seed/titanium dioxide: Innovations in water‐based coating technologies.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 533, doi. 10.1002/aocs.12903

By:

Öztürk, Nazlıcan;
Şahin, Fatma İrem;
Acaralı, Nil

Publication type:

Article

Physical properties of bloom‐resistant chocolate using palm‐based no‐trans cocoa butter replacers.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 2, p. 311, doi. 10.1002/aocs.12888

By:

Fukami, Yojiro;
Iwaoka, Eiji;
Kuriyama, Masamitsu;
Sato, Kiyotaka

Publication type:

Article

Chemical compositions and crystallization characteristics of SOS‐rich fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1267, doi. 10.1002/aocs.12832

By:

Hou, Xueying;
Gao, Ziwei;
Elbarbary, Abdelaziz;
Jin, Jun

Publication type:

Article

Development of symmetric monounsaturated triacylglycerols by Rhodosporidium toruloides cell factory for cocoa butter equivalent.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 851, doi. 10.1002/aocs.12836

By:

Yang, Hang;
Lu, Shuling;
Sun, Chaofan;
Liu, Xiaoxue;
Zhang, Linshang;
Cheong, Lingzhi;
Bi, Yanlan

Publication type:

Article

Formation mechanisms of molecular compound in saturated‐unsaturated mixed‐acid triacylglycerols mixture systems and its edible applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 1, p. 79, doi. 10.1002/aocs.12776

By:

Bayés‐García, Laura;
Sato, Kiyotaka;
Zhang, Lu;
Yoshikawa, Shinichi;
Kaneko, Fumitoshi;
Yamamoto, Yoshinori;
Watanabe, Shimpei;
Taguchi, Ken

Publication type:

Article

Rapid and economic method to measure chocolate viscosity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 1, p. 59, doi. 10.1002/aocs.12716

By:

Monteiro, Luciana;
Cooney, Joseph;
Martini, Silvana

Publication type:

Article