Works about COCOA
Results: 1415
Governança e Apropriação de Valor na Bioeconomia do Cacau no Amazonas.
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- RAC: Revista de Administração Contemporânea, 2024, v. 28, n. 6, p. 1, doi. 10.1590/1982-7849rac2024240184.por
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- Article
Cocoa (Theobroma cacao L.) photobiological effect on human fibroblast cells (HFF-1) exposed to ultraviolet B (UVB) radiation.
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- Journal of Toxicology & Environmental Health: Part A, 2025, v. 88, n. 9, p. 349, doi. 10.1080/15287394.2024.2439535
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- Article
Evaluation of antioxidant sources in fermented cocoa pod husk as animal feed.
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- Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 2, p. 521, doi. 10.13057/biodiv/d260201
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- Article
The Cocoa Industry and Child Labour.
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- Journal of Corporate Citizenship, 2005, n. 18, p. 99, doi. 10.9774/GLEAF.4700.2005.su.00013
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- Article
Aroma Characteristics of Cocoa Tea (Camellia ptilophylla Chang).
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 5, p. 946, doi. 10.1271/bbb.90752
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- Article
The Effect of Cocoa and Polydextrose on Bacterial Fermentation in Gastrointestinal Tract Simulations.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 8, p. 1834, doi. 10.1271/bbb.60706
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- Article
Genotype × environment interaction for establishment and precocity traits among elite cocoa (Theobroma cacao L.) hybrids in Ghana.
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- Euphytica, 2023, v. 219, n. 6, p. 1, doi. 10.1007/s10681-023-03192-3
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- Article
Modeling the refining process of an anhydrous hazelnut and cocoa paste in stirred ball mills.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 147, doi. 10.1016/j.fbp.2017.07.004
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- Article
Process simulation and debottlenecking for an industrial cocoa manufacturing process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 528, doi. 10.1016/j.fbp.2010.09.013
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- Article
Changes of surface properties of sucrose particles during grinding in a cocoa butter-based suspension and their influence on the macroscopic behavior of the suspension.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 1, doi. 10.1007/s00217-024-04542-8
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- Article
Chemical composition, antioxidant profile and physicochemical properties of commercial non-cocoa- and cocoa-flavoured plant-based milk alternatives.
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- European Food Research & Technology, 2023, v. 249, n. 12, p. 3011, doi. 10.1007/s00217-023-04345-3
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- Article
Influence of cocoa origin on the nutritional characterization of chocolate.
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- European Food Research & Technology, 2022, v. 248, n. 10, p. 2569, doi. 10.1007/s00217-022-04070-3
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- Article
Molecular characterisation of an atypical coconut-like odour in cocoa.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1513, doi. 10.1007/s00217-022-03981-5
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- Article
Impact of processing on important cocoa off-flavour compounds.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 197, doi. 10.1007/s00217-021-03873-0
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- Article
Technological and nutritional aspects of milk chocolate enriched with grape pomace products.
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 623, doi. 10.1007/s00217-020-03651-4
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- Article
Thermostable trypsin‐like protease by Penicillium roqueforti secreted in cocoa shell fermentation: Production optimization, characterization, and application in milk clotting.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 5, p. 2069, doi. 10.1002/bab.2268
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- Article
The Potential of Cellulolytic Yeast Pichia manshurica UNJCC Y-123, Saccharomyces cerevisiae UNCC Y-84, and Saccharomyces cerevisiae UNJCC Y-83 to Produce Cellulase Enzyme by Using Substrate Skin Delignification of Cocoa (Theobroma cocoa).
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- Trends in Sciences, 2023, v. 20, n. 10, p. 1, doi. 10.48048/tis.2023.6950
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- Article
APPLICATION OF SPECIAL FORMULA NPK FERTILIZER AND COMPOST TO INCREASING COCOA (Theobroma cacao L.) PRODUCTION AND PRODUCTIVITY.
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- Journal of Syntax Literate, 2022, v. 7, n. 10, p. 15793
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- Article
THE INFLUENCE OF PUBLIC RELATIONS ON FOOD SECURITY AMONG COCOA MARKETERS IN ONDO STATE, NIGERIA.
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- Journal of Agribusiness & Rural Development, 2021, v. 62, n. 4, p. 401, doi. 10.17306/J.JARD.2021.01445
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- Article
COMPARATIVE TECHNICAL EFFICIENCY OF INSURED AND UNINSURED COCOA FARM OPERATORS IN ONDO STATE, NIGERIA.
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- Journal of Agricultural Sciences, Belgrade, 2014, v. 59, n. 3, p. 341, doi. 10.2298/JAS1403341F
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- Article
COMPLIANCE OF AGROCHEMICAL MARKETERS WITH BANNED COCOA PESTICIDES IN SOUTHWEST NIGERIA.
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- Journal of Agricultural Sciences, Belgrade, 2014, v. 59, n. 2, p. 161, doi. 10.2298/JAS1402161M
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- Article
USE OF COCOA SHELL IN INSTANT COCOA POWDERS – RESEARCH OF DIFFERENT HYDROCOLLOID ADDITIONS AND DRYING TECHNIQUES.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2022, v. 11, n. 2, p. 50
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- Article
EFFECT OF DIFFERENT STORAGE CONDITIONS ON FAT BLOOM FORMATION IN DIFFERENT TYPES OF CHOCOLATE.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 97
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- Article
THE INFLUENCE OF COCOA ON THE CARDIOVASCULAR SYSTEM.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 112
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- Article
REVIEW ON MAXIMUM LIMITS OF CADMIUM IN COCOA (THEOBRAMA CACAO L.).
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- Granja, de Ciencias de la Vida, 2021, v. 34, n. 2, p. 113, doi. 10.17163/lgr.n34.2021.08
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- Article
VERIFICACIÓN DEL MÉTODO ANALÍTICO DE ESPECTROSCOPÍA DE ABSORCIÓN ATÓMICA CON HORNO DE GRAFITO PARA LA CUANTIFICACIÓN DE CADMIO EN ALMENDRA DE CACAO (Theobroma cacao).
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- Granja, de Ciencias de la Vida, 2020, v. 31, n. 1, p. 56, doi. 10.17163/lgr.n31.2020.04
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- Article
Effects of Microcrystalline Cellulose on Suspension Stability of Cocoa Beverage.
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- Journal of Dispersion Science & Technology, 2006, v. 27, n. 7, p. 941, doi. 10.1080/01932690600766306
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- Article
Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 449, doi. 10.1007/s11130-021-00917-4
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- Article
Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress.
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- 2020
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- journal article
Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects.
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- 2020
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- journal article
Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties.
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- 2018
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- journal article
The political ecology of cocoa agroforestry and implications for equitable land use in rural Ghana.
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- Agroforestry Systems, 2024, v. 98, n. 7, p. 2463, doi. 10.1007/s10457-024-01041-3
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- Article
Variability in forest tree species composition and diversity in different aged cocoa agroforests of Ghana.
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- Agroforestry Systems, 2024, v. 98, n. 1, p. 255, doi. 10.1007/s10457-023-00903-6
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- Article
Managing insect services and disservices in cocoa agroforestry systems.
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- Agroforestry Systems, 2023, v. 97, n. 6, p. 965, doi. 10.1007/s10457-023-00839-x
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- Article
Can carbon payments improve profitability of traditional conventional and organic cocoa agroforests? A case study in the Eastern Region of Ghana.
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- Agroforestry Systems, 2023, v. 97, n. 5, p. 813, doi. 10.1007/s10457-023-00828-0
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- Article
Farmer's strategies in the choice of citrus spatial structures in cocoa-based agroforests in Cameroon.
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- Agroforestry Systems, 2023, v. 97, n. 4, p. 659, doi. 10.1007/s10457-023-00817-3
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- Article
Local farmers shape ecosystem service provisioning in West African cocoa agroforests.
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- Agroforestry Systems, 2023, v. 97, n. 3, p. 401, doi. 10.1007/s10457-021-00723-6
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- Article
Modelling the spatial distribution of the classification error of remote sensing data in cocoa agroforestry systems.
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- Agroforestry Systems, 2023, v. 97, n. 1, p. 109, doi. 10.1007/s10457-022-00791-2
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- Article
ShadeMotion: tree shade patterns in coffee and cocoa agroforestry systems.
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- Agroforestry Systems, 2023, v. 97, n. 1, p. 31, doi. 10.1007/s10457-022-00784-1
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- Article
Linking growth models and allometric equations to estimate carbon sequestration potential of cocoa agroforestry systems in West Africa.
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- Agroforestry Systems, 2022, v. 96, n. 8, p. 1249, doi. 10.1007/s10457-022-00786-z
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- Article
Contribution of cacao agroforestry versus mono-cropping systems for enhanced sustainability. A review with a focus on yield.
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- Agroforestry Systems, 2022, v. 96, n. 7, p. 1077, doi. 10.1007/s10457-022-00765-4
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- Article
Herb assemblage dynamics over seven years in different cocoa production systems.
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- Agroforestry Systems, 2022, v. 96, n. 5/6, p. 873, doi. 10.1007/s10457-022-00747-6
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- Article
Tree diversity and composition in Mexican traditional smallholder cocoa agroforestry systems.
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- Agroforestry Systems, 2021, v. 95, n. 8, p. 1589, doi. 10.1007/s10457-021-00673-z
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- Article
Preliminary estimation of above-ground carbon storage in cocoa agroforests of Bengamisa-Yangambi forest landscape (Democratic Republic of Congo).
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- Agroforestry Systems, 2021, v. 95, n. 8, p. 1505, doi. 10.1007/s10457-021-00657-z
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- Article
Arthropod diversity of cocoa farms under two management systems in the Eastern and Central regions of Ghana.
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- Agroforestry Systems, 2021, v. 95, n. 5, p. 791, doi. 10.1007/s10457-020-00568-5
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- Article
Cocoa-based agroforestry system dynamics and trends in the Akongo subregion of central Cameroon.
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- Agroforestry Systems, 2021, v. 95, n. 5, p. 843, doi. 10.1007/s10457-020-00510-9
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- Article
Correction to: Litterfall seasonal dynamics and leaf-litter turnover in cocoa agroforests established on past forest lands or savannah.
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- 2021
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- Correction Notice
Litterfall seasonal dynamics and leaf-litter turnover in cocoa agroforests established on past forest lands or savannah.
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- Agroforestry Systems, 2021, v. 95, n. 4, p. 583, doi. 10.1007/s10457-021-00602-0
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- Article
Simplification of the structure and diversity of cocoa agroforests does not increase yield nor influence frosty pod rot in El Soconusco, Chiapas, Mexico.
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- Agroforestry Systems, 2021, v. 95, n. 1, p. 201, doi. 10.1007/s10457-020-00574-7
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- Article
Effects of environmental variables and foliar traits on the transpiration rate of cocoa (Theobroma cacao L.) under different cultivation systems.
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- Agroforestry Systems, 2020, v. 94, n. 5, p. 2021, doi. 10.1007/s10457-020-00522-5
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- Article