Works about COCOA

Results: 1439

Calorimetric approach for the evaluation of chocolate anti-blooming agents' potentialities following the cocoa butter/milk fat paradigm.

Published in:

Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 3, p. 1617, doi. 10.1007/s10973-024-13955-2

By:

Saitta, Francesca;
Mangano, Enrico;
Signorelli, Marco;
Fessas, Dimitrios

Publication type:

Article

Development of Cocoa Pod Rot Disease Identification Model Using You Only Look Once (YOLO-v9).

Published in:

Mathematical Modelling of Engineering Problems, 2025, v. 12, n. 4, p. 1268, doi. 10.18280/mmep.120418

By:

Sudjud, Suratman;
Jamil, Mohamad;
Melati, Rima

Publication type:

Article

Estimados investigadores, profesores, estudiantes e interesados.

Published in:

Desarrollo y Sociedad, 2025, n. 99, p. 7, doi. 10.13043/DYS.99.0

By:

Sarmiento-Barbieri, Ignacio

Publication type:

Article

Viral video 'blood chocolate' activism, millennial anti-trafficking, and the neoliberal resurgence of shaming.

Published in:

Slavery & Abolition, 2019, v. 40, n. 1, p. 168, doi. 10.1080/0144039X.2018.1475272

By:

Lawrance, Benjamin N.;
Roberts, Richard L.

Publication type:

Article

Flavanol-rich cocoa ameliorates lipemia-induced endothelial dysfunction.

Published in:

Heart & Vessels, 2011, v. 26, n. 5, p. 511, doi. 10.1007/s00380-010-0085-1

By:

Westphal, Sabine;
Luley, Claus

Publication type:

Article

Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1459, doi. 10.1007/s00217-018-3181-6

By:

Assi-Clair, Brice J.;
Koné, Maï K.;
Kouamé, K.;
Lahon, M. C.;
Berthiot, L.;
Durand, N.;
Lebrun, M.;
Julien-Ortiz, A.;
Maraval, I.;
Boulanger, R.;
Guéhi, Tagro S.

Publication type:

Article

A laboratory-scale model cocoa fermentation using dried, unfermented beans and artificial pulp can simulate the microbial and chemical changes of on-farm cocoa fermentation.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 511, doi. 10.1007/s00217-018-3171-8

By:

Lee, Andrew H.;
Neilson, Andrew P.;
O'Keefe, Sean F.;
Ogejo, Jactone Arogo;
Huang, Haibo;
Ponder, Monica;
Chu, Hyun Sik S.;
Jin, Qing;
Pilot, Guillaume;
Stewart, Amanda C.

Publication type:

Article

Diversity of sensory profiles and physicochemical characteristics of commercial hot chocolate drinks from cocoa powders and block chocolates.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1407, doi. 10.1007/s00217-018-3054-z

By:

Mazo Rivas, Juan Camilo;
Dietze, Melanie;
Zahn, Susann;
Schneider, Yvonne;
Rohm, Harald

Publication type:

Article

Acrylamide in cocoa: a survey of acrylamide levels in cocoa and cocoa products sourced from the German market.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1381, doi. 10.1007/s00217-018-3051-2

By:

Raters, Marion;
Matissek, Reinhard

Publication type:

Article

A methodology to evaluate the sensory properties of instant hot chocolate beverage with different fat contents: multi-criteria decision-making techniques approach.

Published in:

European Food Research & Technology, 2016, v. 242, n. 6, p. 953, doi. 10.1007/s00217-015-2602-z

By:

Dogan, Mahmut;
Aslan, Duygu;
Aktar, Tugba;
Goksel Sarac, Meryem

Publication type:

Article

Evaluation of chocolate as a source of dietary copper.

Published in:

European Food Research & Technology, 2014, v. 238, n. 6, p. 1063, doi. 10.1007/s00217-014-2240-x

By:

Weber, Thomas;
Solioz, Marc

Publication type:

Article

Colorimetry and photoacoustic spectroscopy as a suitable tool for determination of fat-free cocoa solids in dark chocolates.

Published in:

European Food Research & Technology, 2013, v. 236, n. 6, p. 963, doi. 10.1007/s00217-013-1954-5

By:

Dóka, O.;
Prágai, E.;
Bicanic, D.;
Kulcsár, R.;
Ajtony, Z.

Publication type:

Article

Evaluation of DNA extraction methods for PCR detection of fungal and bacterial contamination in cocoa extracts.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 79, doi. 10.1007/s00217-009-1139-4

By:

Tortajada, Marta;
Martínez-Culebras, Pedro;
Navarro, Verónica;
Monzó, Honorato;
Ramón, Daniel

Publication type:

Article

Analysis and occurrence of deoxynivalenol (DON) in cocoa.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1107, doi. 10.1007/s00217-007-0638-4

By:

Marion Raters;
Reinhard Matissek

Publication type:

Article

Quantification of 3-aminopropionamide in cocoa, coffee and cereal products.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 857, doi. 10.1007/s00217-006-0492-9

By:

Michael Granvogl;
Peter Schieberle

Publication type:

Article

Análisis de las exportaciones cacaoteras en Sudamérica y su relación con Ecuador.

Published in:

Revista Uniandes Episteme, 2024, v. 11, n. 1, p. 86, doi. 10.61154/rue.v11i1.3382

By:

Ramón Guanuche, Ronald Eugenio;
Rocío Verdezoto Reinoso, Mariana Del;
José Romero, Douglas;
Meleán Romero, Rosana Alejandra

Publication type:

Article

Agronomic potential of four cassava (Manihot esculenta Crantz) varieties grown on soils fertilized with cocoa shell compost and chicken droppings compost in Côte d'Ivoire.

Published in:

Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00095-2

By:

Konan, Kouakou Marius;
Kouassi, Kouadio Ignace;
Kouamé, Koffi Honoré;
Bonny, Becket Séverin

Publication type:

Article

The Sustainable Cocoa Debate: Key controversies.

Published in:

Journal of Fair Trade, 2024, v. 5, n. 2, p. 141, doi. 10.13169/jfairtrade.5.2.0141

By:

Coulibaly-Ballet, Mantiaba;
Loconto, Allison

Publication type:

Article

Effect of genotype of cocoa (Theobroma cacao) on attractiveness to the mind Sahlbergella singularis (Hemiptera: Miridae) in the laboratory.

Published in:

Pest Management Science, 2008, v. 64, n. 9, p. 977, doi. 10.1002/ps.1589

By:

Dibog, Luc;
Babin, Regis;
Mbang, Joseph Amang A;
Decazy, Bernard;
Nyassé, Salomon;
Cilas, Christian;
Eskes, Albertus B

Publication type:

Article

A machine learning model for the prediction of survival and tumor subtype in pancreatic ductal adenocarcinoma from preoperative diffusion-weighted imaging.

Published in:

European Radiology Experimental, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1186/s41747-019-0119-0

By:

Kaissis, Georgios;
Ziegelmayer, Sebastian;
Lohöfer, Fabian;
Algül, Hana;
Eiber, Matthias;
Weichert, Wilko;
Schmid, Roland;
Friess, Helmut;
Rummeny, Ernst;
Ankerst, Donna;
Siveke, Jens;
Braren, Rickmer

Publication type:

Article

A Rural Development Perspective on the Use of Children in Ghana's Cocoa Farms.

Published in:

Journal of Rural Research, 2024, v. 14, n. 4, p. 764, doi. 10.22059/jrur.2023.357894.1831

By:

Tham-Agyekum, Enoch Kwame;
Frimpong, Nana Kwame Baah;
Bakang, John-Eudes Andivi;
Zuwairatu, Jafaru;
Sumaya, Issahaku;
Jones, Ebenezer Osei;
Boduwah, Rashid Abdul

Publication type:

Article

Physicochemical and Biochemical Changes in Cocoa during the Fermentation Step.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 405, doi. 10.3390/fermentation10080405

By:

Ruiz-Santiago, Franco Lucio;
Márquez-Rocha, Facundo Joaquín;
García-Alamilla, Pedro;
Carrera-Lanestosa, Areli;
Ramírez-López, Carolina;
Ocaranza-Sánchez, Erik;
Jiménez-Rodríguez, David Jesús

Publication type:

Article

Innovation in Cocoa Fermentation: Evidence from Patent Documents and Scientific Articles.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 251, doi. 10.3390/fermentation10050251

By:

Nascimento, Luciana Lordelo;
Pereira, Marizania Sena;
de Almeida, Lorena Santos;
da Silveira Ferreira, Larissa;
de Moura Pita, Bruna Louise;
de Souza, Carolina Oliveira;
Ribeiro, Camila Duarte Ferreira;
Fricks, Alini Tinoco

Publication type:

Article

GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 228, doi. 10.3390/fermentation10050228

By:

Spada, Fernanda Papa;
de Alencar, Severino Matias;
Junior, Stanislau Bogusz;
Purgatto, Eduardo

Publication type:

Article

Saccharification of Agricultural Wastes and Clarification of Orange Juice by Penicillium rolfsii CCMB 714 Pectinase.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 917, doi. 10.3390/fermentation9100917

By:

Macedo, Kelly Menezes;
Azevedo, Raquel Araújo;
da Silva, Erik Galvão Paranhos;
das Chagas, Thiago Pereira;
Salay, Luiz Carlos;
Uetanabaro, Ana Paula Trovatti;
Aguiar-Oliveira, Elizama;
da Costa, Andréa Miura

Publication type:

Article

Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 843, doi. 10.3390/fermentation9090843

By:

Ramos, Licelander Hennessey;
Cisneros-Yupanqui, Miluska;
Santisteban Soto, Diana Vanessa;
Lante, Anna;
Favaro, Lorenzo;
Casella, Sergio;
Basaglia, Marina

Publication type:

Article

Aroma Compound Evolution during Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 797, doi. 10.3390/fermentation9090797

By:

van Wyk, Niël

Publication type:

Article

Fermentation of Cocoa (Theobroma cacao L.) Pulp by Laetiporus persicinus Yields a Novel Beverage with Tropical Aroma.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 533, doi. 10.3390/fermentation9060533

By:

Klis, Victoria;
Pühn, Eva;
Jerschow, Jeanny Jaline;
Fraatz, Marco Alexander;
Zorn, Holger

Publication type:

Article

Key Aromatic Volatile Compounds from Roasted Cocoa Beans, Cocoa Liquor, and Chocolate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 166, doi. 10.3390/fermentation9020166

By:

Quelal, Orlando Meneses;
Hurtado, David Pilamunga;
Benavides, Andrés Arroyo;
Alanes, Pamela Vidaurre;
Alanes, Norka Vidaurre

Publication type:

Article

Towards a Starter Culture for Cocoa Fermentation by the Selection of Acetic Acid Bacteria.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010042

By:

Farrera, Lucie;
Colas de la Noue, Alexandre;
Strub, Caroline;
Guibert, Benjamin;
Kouame, Christelle;
Grabulos, Joël;
Montet, Didier;
Teyssier, Corinne

Publication type:

Article

LA TRANSFORMACIÓN DE LA HACIENDA CACAOTERA DE ECUADOR EN LA DÉCADA DE 1870: EL CASO DE JUICIO ENTRE CAMILO LANDÍN Y BALTAZARA CALDERÓN DE ROCAFUERTE.

Published in:

Cuadernos de Historia, 2021, v. 54, p. 305

By:

Mantilla, Jorge;
Samaniego, Diego;
Hernández, Ledys;
Saavedra, Tatiana

Publication type:

Article

How nutrient rich are decaying cocoa pod husks? The kinetics of nutrient leaching.

Published in:

Plant & Soil, 2021, v. 463, n. 1/2, p. 155, doi. 10.1007/s11104-021-04885-1

By:

Hougni, D.-G. J. M.;
Schut, A. G. T.;
Woittiez, L. S.;
Vanlauwe, B.;
Giller, K. E.

Publication type:

Article

Nutrient stocks in litterfall and litter in cocoa agroforests in Brazil.

Published in:

Plant & Soil, 2014, v. 383, n. 1/2, p. 313, doi. 10.1007/s11104-014-2175-9

By:

Fontes, A.;
Gama-Rodrigues, A.;
Gama-Rodrigues, E.;
Sales, M.;
Costa, M.;
Machado, R.

Publication type:

Article

Sun drying of cocoa with firebrick thermal storage materials.

Published in:

International Journal of Energy Research, 2020, v. 44, n. 8, p. 7015, doi. 10.1002/er.5364

By:

Komolafe, Clement A.;
Waheed, Mufutau A.;
Kuye, Sidikat I.;
Adewumi, Babatunde A.;
Oluwaleye, Iyiola O.;
Olayanju, Tajudeen M. Adeniyi

Publication type:

Article

The Effect of Electronic Module Utilization for Biomass Briquettes Experiment using Cocoa Shells and Sea Mango to Vocational School Students.

Published in:

Journal of Engineering Education Transformations, 2020, v. 34, p. 115, doi. 10.16920/jeet/2020/v34i0/157877

By:

Nandiyanto, Asep Bayu Dani;
Bustomi, Agus Tendi Ahmad;
Sugiarti, Yatti;
Girsang, Gabriela Chelvina Santiuly

Publication type:

Article

Effect of farmers' management practices on safety and quality standards of cocoa production: A structural equation modeling approach.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1844848

By:

N. Suh, Neville;
F. Njimanted, Godfrey;
Thalut, Nashipu;
Yildiz, Fatih

Publication type:

Article

Sensory evaluation, nutrient composition and microbial load of cashew nut-chocolate spread.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1480180

By:

Amevor, Pamela Makafui;
Laryea, Damian;
Barimah, John

Publication type:

Article

Control of cocoa mirids using aqueous extracts of Thevetia peruviana and Azadirachta indica.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1430470

By:

Mboussi, Serge Bertrand;
Ambang, Zachée;
Kakam, Stéphanie;
Bagny Beilhe, Leïla

Publication type:

Article

Adoption of organic agriculture: Evidence from cocoa farming in Ghana.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1242181

By:

Djokoto, Justice G.;
Owusu, Victor;
Awunyo-Vitor, Dadson;
Yildiz, Fatih

Publication type:

Article

Cocoa farmer’s perception on climate variability and its effects on adaptation strategies in the Suaman district of western region, Ghana.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1210557

By:

Ehiakpor, Dennis Sedem;
Danso-Abbeam, Gideon;
Baah, Justice Edward;
Yildiz, Fatih

Publication type:

Article

Willingness to participate in a cocoa pension scheme in Ghana: An application of discrete choice experiment.

Published in:

Cogent Business & Management, 2022, v. 9, n. 1, p. 1, doi. 10.1080/23311975.2022.2132611

By:

Kwasi Bannor, Richard;
Oppong-Kyeremeh, Helena;
Amfo, Bismark;
Kuwornu, John K.M.;
Martey, Edward;
Chaa Kyire, Samuel Kwabena;
Okorley, Daniel;
Nkansah, Lydia

Publication type:

Article

All because of competition: A bane or blessing for smaller licence buying companies (LBCs) of the Ghanaian cocoa industry.

Published in:

Cogent Business & Management, 2017, v. 4, n. 1, p. 1, doi. 10.1080/23311975.2017.1299603

By:

Owusu Ansah, Goodlet;
Antwi, Isaac;
Siaw, Lawrencia Pokuah;
Lane, Nikala

Publication type:

Article

CENTRO CORTÉS.

Published in:: Arquitexto, 2022, v. 36, n. 117, p. 124
Publication type:: Article

Life cycle assessment of cocoa farming sustainability by implementing compound fertilizer.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 2, p. 837, doi. 10.22035/gjesm.2024.02.26

By:

Idawati, I.;
Sasongko, N. A.;
Santoso, A. D.;
Sani, A. W.;
Apriyanto, H.;
Boceng, A.

Publication type:

Article

Antidepressant-like effects of a cocoa polyphenolic extract in Wistar–Unilever rats.

Published in:

Nutritional Neuroscience, 2008, v. 11, n. 6, p. 269, doi. 10.1179/147683008X344165

By:

Messaoudi, Michaël;
Bisson, Jean-François;
Nejdi, Amine;
Rozan, Pascale;
Javelot, Hervé

Publication type:

Article

(-)-Epicatechin and related procyanidins modulate intracellular calcium and prevent oxidation in Jurkat T cells.

Published in:

Free Radical Research, 2008, v. 42, n. 10, p. 864, doi. 10.1080/10715760802471452

By:

Verstraeten, Sandra V.;
Mackenzie, Gerardo G.;
Oteiza, Patricia I.;
Fraga, Cesar G.

Publication type:

Article

Human urine: Epicatechin metabolites and antioxidant activity after cocoa beverage intake.

Published in:

Free Radical Research, 2007, v. 41, n. 8, p. 943, doi. 10.1080/10715760701435236

By:

Roura, Elena;
Almajano, Ma Pilar;
Bilbao, Ma Lourdes Mata;
Andrés-Lacueva, Cristina;
Estruch, Ramon;
Lamuela-Raventós, Rosa Ma

Publication type:

Article

(+)-Catechin is more bioavailable than (-)-catechin: Relevance to the bioavailability of catechin from cocoa

Published in:

Free Radical Research, 2006, v. 40, n. 10, p. 1029, doi. 10.1080/10715760600868545

By:

Donovan, Jennifer L.;
Crespy, Vanessa;
Oliveira, Manuel;
Cooper, Karen A.;
Gibson, Bryan B.;
Williamson, Gary

Publication type:

Article

Manejo cultural, químico y genético de Moniliophthora roreri en Chiapas, México.

Published in:

Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 3, p. 1, doi. 10.19136/era.a11n3.4010

By:

Castillo-Martínez, Antonio;
Ogaz, Alfredo;
López-Hernández, Javier;
Mora-Aguilera, José Antonio;
García-López, Elvis

Publication type:

Article

Typology of Cocoa Value Chain Governance in West Sulawesi.

Published in:

International Journal of Agriculture System, 2019, v. 7, n. 1, p. 27, doi. 10.20956/ijas.v7i1.1764

By:

Astina;
Jahroh, Siti;
Fariyanti, Anna

Publication type:

Article