Works matching DE "COCOA"

Results: 1448

Investigations on cocoa by‐products with a special emphasis on the cocoa fruit pulp.

Published in:

Lebensmittelchemie, 2025, v. 79, p. S2-035, doi. 10.1002/lemi.202552217

By:

Haase, Thomas Bickel;
Zorn, Holger;
Schweiggert‐Weisz, Ute

Publication type:

Article

A comparison of the effects of green tea and cocoa on glycaemic control and insulin sensitivity in patients with type 2 diabetes mellitus: a systematic review and meta-analysis.

Published in:

Nutrition & Healthy Aging, 2024, v. 9, n. 1, p. 17, doi. 10.3233/NHA-230204

By:

Alkhudaydi, Hind Mesfer S.;
Spencer, Jeremy P.E.

Publication type:

Article

Cocoa supplementation reduces amyloid-beta<sub>1–42</sub> (Aβ<sub>1–42</sub>) induced deficits in a transgenic C. elegans.

Published in:

Nutrition & Healthy Aging, 2021, v. 6, n. 2, p. 117, doi. 10.3233/NHA-200114

By:

Munasinghe, Mihiri;
Almotayri, Abdullah;
Kolivas, Despina;
Thomas, Jency;
Heydarian, Deniz;
Jois, Markandeya

Publication type:

Article

Cocoa improves age-associated health and extends lifespan in C. elegans.

Published in:

Nutrition & Healthy Aging, 2021, v. 6, n. 1, p. 73, doi. 10.3233/NHA-200100

By:

Munasinghe, Mihiri;
Almotayri, Abdullah;
Thomas, Jency;
Heydarian, Deniz;
Weerasinghe, Maneka;
Jois, Markandeya

Publication type:

Article

ANÁLISE DA INTERAÇÃO UNIVERSIDADE E EMPRESA NA CADEIA PRODUTIVA BRASILEIRA DO CACAU.

Published in:

Páginas A&B: Arquivos e Bibliotecas, 2025, p. 57, doi. 10.21747/21836671/pagespa4

By:

Soares Lima, Maria Vitoria;
Morato do Amaral, Roniberto;
Salinas Franco, Ramon Adrian

Publication type:

Article

Harnessing climate information service use for cocoa farming sustainability in Ghana.

Published in:

Climate & Development, 2025, v. 17, n. 3, p. 270, doi. 10.1080/17565529.2024.2359984

By:

Tham-Agyekum, Enoch Kwame;
Bakang, John-Eudes Andivi;
Abdul-Mumin, Amadu;
Mensah, Winnefred;
Adarkwa, Bright Oteng;
Duah, Abigail;
Awuku, Beatrice Offeibea

Publication type:

Article

Immunomodulator activity of nanosuspension of cocoa (Theobroma cacao L.) leaf extract in Balb/c mice.

Published in:

Journal of Research in Pharmacy, 2025, v. 29, n. 3, p. 1028, doi. 10.12991/jrespharm.1694190

By:

SIREGAR, Vita Olivia;
MAULUDIN, Rachmat;
IWO, Maria Immaculata

Publication type:

Article

Cultivating Pacific Cocoa: Chinese Plantation Labor in Colonial Era Samoa and Vanuatu Open Access.

Published in:

Journal of Social History, 2025, v. 58, n. 4, p. 622, doi. 10.1093/jsh/shae027

By:

Martínez, Julia T

Publication type:

Article

Influencia de cuatro medios de cultivo sobre el crecimiento micelial de Phytophthora palmívora (Butler) Butl.

Published in:

Revista Centro Agricola, 2007, v. 34, n. 2, p. 49

By:

Pelier, Lázaro Cotilla;
Rodríguez, Amaury Díaz;
Navarro, Georgina Berroa;
Ravelo, Rodolfo Rodríguez

Publication type:

Article

Analysis of the Competitiveness of Indonesian Palm Oil and Cocoa Export Commodities: A Study on Malaysia and Singapore Export Markets.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2016, v. 24, p. 155

By:

Wahyudi, Setyo Tri

Publication type:

Article

The Role of Agricultural Extension in the Adoption of Innovations by Cocoa Growers in Ghana.

Published in:

Rural Sociology, 1977, v. 42, n. 1, p. 72

By:

Opare, K. Dua

Publication type:

Article

Isolation, identification and characterization of endophytic bacteria antagonistic to Phytophthora palmivora causing black pod of cocoa in Malaysia.

Published in:

European Journal of Plant Pathology, 2019, v. 155, n. 4, p. 1077, doi. 10.1007/s10658-019-01834-8

By:

Alsultan, Wael;
Vadamalai, Ganesan;
Khairulmazmi, Ahmad;
Saud, Halimi Mohd;
Al-Sadi, Abdullah M.;
Rashed, Osamah;
Jaaffar, Ahmad Kamil Mohd;
Nasehi, Abbas

Publication type:

Article

Genetic characterization of Moniliophthora perniciosa from Ecuador and in vitro sensitivity to compost tea.

Published in:

European Journal of Plant Pathology, 2019, v. 154, n. 4, p. 943, doi. 10.1007/s10658-019-01714-1

By:

Maridueña-Zavala, María Gabriela;
Freire-Peñaherrera, Andrea;
Espinoza-Lozano, Rodrigo Fernando;
Villavicencio-Vasquez, Mirian;
Jimenez-Feijoo, Maria;
Cevallos-Cevallos, Juan Manuel

Publication type:

Article

Spatio-temporal dynamics on a plot scale of cocoa black pod rot caused by Phytophthora megakarya in Cameroon.

Published in:

European Journal of Plant Pathology, 2017, v. 147, n. 3, p. 579, doi. 10.1007/s10658-016-1027-2

By:

Ndoumbe Nkeng, Michel;
Efombagn Mousseni, Ives;
Bidzanga Nomo, Lucien;
Sache, Ivan;
Cilas, Christian

Publication type:

Article

Cocoa pod husk valorization: alkaline-enzymatic pre-treatment for propionic acid production.

Published in:

Cellulose, 2021, v. 28, n. 7, p. 4009, doi. 10.1007/s10570-021-03770-5

By:

Sarmiento-Vásquez, Zulma;
Vandenberghe, Luciana;
Rodrigues, Cristine;
Tanobe, Valcineide Oliveira A.;
Marín, Oranys;
de Melo Pereira, Gilberto Vinicius;
Ghislain Rogez, Hervé Louis;
Góes-Neto, Aristóteles;
Soccol, Carlos Ricardo

Publication type:

Article

Process simulation and debottlenecking for an industrial cocoa manufacturing process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 528, doi. 10.1016/j.fbp.2010.09.013

By:

Alshekhli, Omar;
Foo, Dominic C. Y.;
Ching Lik Hii;
Chung Lim Law

Publication type:

Article

Evaluation of DNA extraction methods for PCR detection of fungal and bacterial contamination in cocoa extracts.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 79, doi. 10.1007/s00217-009-1139-4

By:

Tortajada, Marta;
Martínez-Culebras, Pedro;
Navarro, Verónica;
Monzó, Honorato;
Ramón, Daniel

Publication type:

Article

Analysis and occurrence of deoxynivalenol (DON) in cocoa.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1107, doi. 10.1007/s00217-007-0638-4

By:

Marion Raters;
Reinhard Matissek

Publication type:

Article

Quantification of 3-aminopropionamide in cocoa, coffee and cereal products.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 857, doi. 10.1007/s00217-006-0492-9

By:

Michael Granvogl;
Peter Schieberle

Publication type:

Article

Development and characterization of gelatin nanoparticles loaded with a cocoa-derived polyphenolic extract.

Published in:

Fruits, 2014, v. 69, n. 6, p. 481, doi. 10.1051/fruits/2014034

By:

Quiroz-Reyes, Cinthya Nathaly;
Ronquillo-de Jesús, Elba;
Duran-Caballero, Nelson Eduardo;
Aguilar-Méndez, Miguel Ángel

Publication type:

Article

Agronomic potential of four cassava (Manihot esculenta Crantz) varieties grown on soils fertilized with cocoa shell compost and chicken droppings compost in Côte d'Ivoire.

Published in:

Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00095-2

By:

Konan, Kouakou Marius;
Kouassi, Kouadio Ignace;
Kouamé, Koffi Honoré;
Bonny, Becket Séverin

Publication type:

Article

The Potential of Cellulolytic Yeast Pichia manshurica UNJCC Y-123, Saccharomyces cerevisiae UNCC Y-84, and Saccharomyces cerevisiae UNJCC Y-83 to Produce Cellulase Enzyme by Using Substrate Skin Delignification of Cocoa (Theobroma cocoa).

Published in:

Trends in Sciences, 2023, v. 20, n. 10, p. 1, doi. 10.48048/tis.2023.6950

By:

Sukmawati, Dalia;
Balqis, Mutia;
Adisyahputra;
Nurjayadi, Muktiningsih;
Annisyah, Sheyla;
Ichsanty, Famira;
Supiyani, Atin;
Widowati, Retno;
El Enshasy, Hesham Ali;
Sulistiani;
Yusuf, Dandy;
Dewi, Fera Roswita;
Anshory, Lutfi;
Setiarto, Raden Haryo Bimo

Publication type:

Article

The Difference of Antibacterial Power Between Cocoa Peel (Theobroma cacao) Extract 6% Compared to NaOCL 5% Againts Lactobacillus acidophilus.

Published in:

Conservative Dentistry Journal, 2021, v. 11, n. 2, p. 67, doi. 10.20473/cdj.v11i2.2021.67-71

By:

Yuanita, Tamara;
Wahjuningrum, Dian Agustin;
Selvia, Mega

Publication type:

Article

EFFECTS OF MANURE AND UREA FERTILIZER ON COCOA GROWTH (THEOBROMA CACAO L.).

Published in:

Journal of Social Science (2720-9938), 2022, v. 3, n. 5, p. 1122, doi. 10.46799/jss.v3i5.432

By:

J. A., Sudarma;
Hidayat, Masdar

Publication type:

Article

The Sustainable Cocoa Debate: Key controversies.

Published in:

Journal of Fair Trade, 2024, v. 5, n. 2, p. 141, doi. 10.13169/jfairtrade.5.2.0141

By:

Coulibaly-Ballet, Mantiaba;
Loconto, Allison

Publication type:

Article

Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques.

Published in:

Separations (2297-8739), 2024, v. 11, n. 4, p. 128, doi. 10.3390/separations11040128

By:

Tušek, Kristina;
Valinger, Davor;
Jurina, Tamara;
Sokač Cvetnić, Tea;
Gajdoš Kljusurić, Jasenka;
Benković, Maja

Publication type:

Article

Solid Phase Extraction of (+)-Catechin from Cocoa Shell Waste Using Dual Ionic Liquid@ZIF8 Covered Silica.

Published in:

Separations (2297-8739), 2022, v. 9, n. 12, p. 441, doi. 10.3390/separations9120441

By:

Li, Xiaoman;
Qiao, Ruobing;
Jiu, Xuyang;
Tian, Minglei

Publication type:

Article

Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00634-7

By:

Ackah, Emmanuel;
Dompey, Eric

Publication type:

Article

Innovation et transition agroécologique: Une recherche-action dans l'agriculture haïtienne.

Published in:: Food Systems / Systèmes Alimentaires, 2024, n. 9, p. 301
Publication type:: Article

Effect of metabolites of Aspergillus niger and Trichoderma viride ondevelopment and structure of radicles of cocoa (Theobroma cacao) seedlings

Published in:

Plant & Soil, 1988, v. 106, n. 2, p. 285

By:

Clerk, G. C.;
Odamtten, G. T.

Publication type:

Article

Rehabilitation of cocoa (Theobroma cacao L.) in Nigeria: major problems and possible solutions. 1. Causes of difficulty of seedling establishment

Published in:

Plant & Soil, 1983, v. 73, n. 3, p. 403, doi. 10.1007/BF02184317

By:

Ayanlaja, S. A.

Publication type:

Article

Sun drying of cocoa with firebrick thermal storage materials.

Published in:

International Journal of Energy Research, 2020, v. 44, n. 8, p. 7015, doi. 10.1002/er.5364

By:

Komolafe, Clement A.;
Waheed, Mufutau A.;
Kuye, Sidikat I.;
Adewumi, Babatunde A.;
Oluwaleye, Iyiola O.;
Olayanju, Tajudeen M. Adeniyi

Publication type:

Article

The Effect of Electronic Module Utilization for Biomass Briquettes Experiment using Cocoa Shells and Sea Mango to Vocational School Students.

Published in:

Journal of Engineering Education Transformations, 2020, v. 34, p. 115, doi. 10.16920/jeet/2020/v34i0/157877

By:

Nandiyanto, Asep Bayu Dani;
Bustomi, Agus Tendi Ahmad;
Sugiarti, Yatti;
Girsang, Gabriela Chelvina Santiuly

Publication type:

Article

ANDANZAS Y TRIBULACIONES DE UN MERCADER DE CACAO. JUAN MARCOS JAQUETO, MERCADER VENECIANO MUERTO EN LA PROVINCIA DE TABASCO (1603).

Published in:

Studia Histórica: Historia Moderna, 2020, v. 42, n. 2, p. 91, doi. 10.14201/shhmo202042291114

By:

Perez, Béatrice

Publication type:

Article

Effect of farmers' management practices on safety and quality standards of cocoa production: A structural equation modeling approach.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1844848

By:

N. Suh, Neville;
F. Njimanted, Godfrey;
Thalut, Nashipu;
Yildiz, Fatih

Publication type:

Article

Sensory evaluation, nutrient composition and microbial load of cashew nut-chocolate spread.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1480180

By:

Amevor, Pamela Makafui;
Laryea, Damian;
Barimah, John

Publication type:

Article

Control of cocoa mirids using aqueous extracts of Thevetia peruviana and Azadirachta indica.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1430470

By:

Mboussi, Serge Bertrand;
Ambang, Zachée;
Kakam, Stéphanie;
Bagny Beilhe, Leïla

Publication type:

Article

Adoption of organic agriculture: Evidence from cocoa farming in Ghana.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1242181

By:

Djokoto, Justice G.;
Owusu, Victor;
Awunyo-Vitor, Dadson;
Yildiz, Fatih

Publication type:

Article

Cocoa farmer’s perception on climate variability and its effects on adaptation strategies in the Suaman district of western region, Ghana.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1210557

By:

Ehiakpor, Dennis Sedem;
Danso-Abbeam, Gideon;
Baah, Justice Edward;
Yildiz, Fatih

Publication type:

Article

Willingness to participate in a cocoa pension scheme in Ghana: An application of discrete choice experiment.

Published in:

Cogent Business & Management, 2022, v. 9, n. 1, p. 1, doi. 10.1080/23311975.2022.2132611

By:

Kwasi Bannor, Richard;
Oppong-Kyeremeh, Helena;
Amfo, Bismark;
Kuwornu, John K.M.;
Martey, Edward;
Chaa Kyire, Samuel Kwabena;
Okorley, Daniel;
Nkansah, Lydia

Publication type:

Article

All because of competition: A bane or blessing for smaller licence buying companies (LBCs) of the Ghanaian cocoa industry.

Published in:

Cogent Business & Management, 2017, v. 4, n. 1, p. 1, doi. 10.1080/23311975.2017.1299603

By:

Owusu Ansah, Goodlet;
Antwi, Isaac;
Siaw, Lawrencia Pokuah;
Lane, Nikala

Publication type:

Article

Cocoa Magic.

Published in:

2022

By:

Cygman, Toby

Publication type:

Book Review

Life cycle assessment of cocoa farming sustainability by implementing compound fertilizer.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 2, p. 837, doi. 10.22035/gjesm.2024.02.26

By:

Idawati, I.;
Sasongko, N. A.;
Santoso, A. D.;
Sani, A. W.;
Apriyanto, H.;
Boceng, A.

Publication type:

Article

FACTS.

Published in:: Journal of Education, 1886, v. 23, n. 16, p. 247
Publication type:: Article

Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus).

Published in:

Journal of Applied Aquaculture, 2022, v. 34, n. 3, p. 734, doi. 10.1080/10454438.2021.1890304

By:

Yossa, Rodrigue;
Ahmad Fatan, Nurulhuda;
Kumari, Jana;
Schrama, Johan W.

Publication type:

Article

Manejo cultural, químico y genético de Moniliophthora roreri en Chiapas, México.

Published in:

Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 3, p. 1, doi. 10.19136/era.a11n3.4010

By:

Castillo-Martínez, Antonio;
Ogaz, Alfredo;
López-Hernández, Javier;
Mora-Aguilera, José Antonio;
García-López, Elvis

Publication type:

Article

Factores socieconómicos y parasitológicos que limitan la producción del cacao en Chiapas, México.

Published in:

Revista Mexicana de Fitopatología, 2015, v. 33, n. 2, p. 232

By:

Gómez, Elizabeth Hernández;
Morales, Javier Hernández;
Avendaño Arrazate, Carlos Hugo;
Guillen, Guillermo López;
Garrido Ramírez, Eduardo Raymundo;
Nápoles, Jesús Romero;
Díaz, Cristian Nava

Publication type:

Article

Use of dietary fibre concentrates in semi-finished biscuits technology.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 206, doi. 10.24263/2310-1008-2016-4-2-3

By:

Kobets, Olena;
Arpul, Oksana;
Dotsenko, Viktor;
Dovgun, Iryna

Publication type:

Article

Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing.

Published in:

Plants (2223-7747), 2023, v. 12, n. 22, p. 3904, doi. 10.3390/plants12223904

By:

Erazo Solorzano, Cyntia Yadira;
Tuárez García, Diego Armando;
Edison Zambrano, Carlos;
Moreno-Rojas, José Manuel;
Rodríguez Solana, Raquel

Publication type:

Article

Mirid feeding preference as influenced by light and temperature‐mediated changes in plant nutrient concentration in cocoa.

Published in:

Annals of Applied Biology, 2020, v. 177, n. 3, p. 395, doi. 10.1111/aab.12636

By:

Awudzi, Godfred K.;
Hadley, Paul;
Hatcher, Paul E.;
Daymond, Andrew J.

Publication type:

Article