Works matching DE "COCOA"

Results: 1452

Viral video 'blood chocolate' activism, millennial anti-trafficking, and the neoliberal resurgence of shaming.

Published in:

Slavery & Abolition, 2019, v. 40, n. 1, p. 168, doi. 10.1080/0144039X.2018.1475272

By:

Lawrance, Benjamin N.;
Roberts, Richard L.

Publication type:

Article

Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.

Published in:

Clinical & Developmental Immunology, 2005, v. 12, n. 1, p. 27, doi. 10.1080/17402520512331329514

By:

Zhu, Qin Yan;
Schramm, Derek D.;
Gross, Heidrun B.;
Holt, Roberta R.;
Kim, Sun H.;
Yamaguchi, Tomoko;
Kwik-Uribe, Catherine L.;
Keen, Carl L.

Publication type:

Article

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats.

Published in:

Analytical & Bioanalytical Chemistry, 2009, v. 394, n. 6, p. 1545, doi. 10.1007/s00216-009-2676-1

By:

Urpi-Sarda, Mireia;
Monagas, Maria;
Khan, Nasiruddin;
Lamuela-Raventos, Rosa M.;
Santos-Buelga, Celestino;
Sacanella, Emilio;
Castell, Margarida;
Permanyer, Joan;
Andres-Lacueva, Cristina

Publication type:

Article

Analysis of acrylamide in coffee and cocoa by isotope dilution liquid chromatography–tandem mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2006, v. 385, n. 8, p. 1526, doi. 10.1007/s00216-006-0560-9

By:

Aguas, Patricia C.;
Fitzhenry, Matthew J.;
Giannikopoulos, Georgina;
Varelis, Peter

Publication type:

Article

Calorimetric approach for the evaluation of chocolate anti-blooming agents' potentialities following the cocoa butter/milk fat paradigm.

Published in:

Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 3, p. 1617, doi. 10.1007/s10973-024-13955-2

By:

Saitta, Francesca;
Mangano, Enrico;
Signorelli, Marco;
Fessas, Dimitrios

Publication type:

Article

Modeling the refining process of an anhydrous hazelnut and cocoa paste in stirred ball mills.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 147, doi. 10.1016/j.fbp.2017.07.004

By:

Fidaleo, Marcello;
Mainardi, Stefania;
Nardi, Roberto

Publication type:

Article

Process simulation and debottlenecking for an industrial cocoa manufacturing process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 528, doi. 10.1016/j.fbp.2010.09.013

By:

Alshekhli, Omar;
Foo, Dominic C. Y.;
Ching Lik Hii;
Chung Lim Law

Publication type:

Article

Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects.

Published in:

Molecules, 2022, v. 27, n. 5, p. 1625, doi. 10.3390/molecules27051625

By:

Soares, Thiago F.;
Oliveira, M. Beatriz P. P.

Publication type:

Article

Aroma Properties of Cocoa Fruit Pulp from Different Origins.

Published in:

Molecules, 2021, v. 26, n. 24, p. 7618, doi. 10.3390/molecules26247618

By:

Bickel Haase, Thomas;
Schweiggert-Weisz, Ute;
Ortner, Eva;
Zorn, Holger;
Naumann, Susanne

Publication type:

Article

Chemical and Skincare Property Characterization of the Main Cocoa Byproducts: Extraction Optimization by RSM Approach for Development of Sustainable Ingredients.

Published in:

Molecules, 2021, v. 26, n. 24, p. 7429, doi. 10.3390/molecules26247429

By:

Agudelo, Catalina;
Bravo, Karent;
Ramírez-Atehortúa, Ana;
Torres, David;
Carrillo-Hormaza, Luis;
Osorio, Edison

Publication type:

Article

The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities.

Published in:

Molecules, 2021, v. 26, n. 22, p. 6928, doi. 10.3390/molecules26226928

By:

Li, Xianjiang;
Ma, Wen;
Ma, Zhiyong;
Zhang, Qinghe;
Li, Hongmei

Publication type:

Article

In-Vitro Screenings for Biological and Antioxidant Activities of Water Extract from Theobroma cacao L. Pod Husk: Potential Utilization in Foods.

Published in:

Molecules, 2021, v. 26, n. 22, p. 6915, doi. 10.3390/molecules26226915

By:

Yahya, Mustanir;
Ginting, Binawati;
Saidi, Nurdin

Publication type:

Article

Antifungal Activity of Chemical Constituents from Piper pesaresanum C. DC. and Derivatives against Phytopathogen Fungi of Cocoa.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3256, doi. 10.3390/molecules26113256

By:

Chitiva-Chitiva, Luis C.;
Ladino-Vargas, Cristóbal;
Cuca-Suárez, Luis E.;
Prieto-Rodríguez, Juliet A.;
Patiño-Ladino, Oscar J.

Publication type:

Article

Polyphenols' Cardioprotective Potential: Review of Rat Fibroblasts as Well as Rat and Human Cardiomyocyte Cell Lines Research.

Published in:

Molecules, 2021, v. 26, n. 4, p. 774, doi. 10.3390/molecules26040774

By:

Otręba, Michał;
Kośmider, Leon;
Rzepecka-Stojko, Anna;
Chirumbolo, Salvatore;
Ovidi, Elisa;
Tiezzi, Antonio

Publication type:

Article

Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5470, doi. 10.3390/molecules25225470

By:

Barišić, Veronika;
Stokanović, Milica Cvijetić;
Flanjak, Ivana;
Doko, Kristina;
Jozinović, Antun;
Babić, Jurislav;
Šubarić, Drago;
Miličević, Borislav;
Cindrić, Ines;
Ačkar, Đurđica

Publication type:

Article

Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates.

Published in:

Molecules, 2020, v. 25, n. 16, p. 3648, doi. 10.3390/molecules25163648

By:

Godočiková, Lucia;
Ivanišová, Eva;
Zaguła, Grzegorz;
Noguera-Artiaga, Luis;
Carbonell-Barrachina, Ángel A.;
Kowalczewski, Przemysław Łukasz;
Kačániová, Miroslava;
Plastina, Pierluigi

Publication type:

Article

LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3177, doi. 10.3390/molecules25143177

By:

Cádiz-Gurrea, María de la Luz;
Fernández-Ochoa, Álvaro;
Leyva-Jiménez, Francisco Javier;
Guerrero-Muñoz, Noelia;
Villegas-Aguilar, María del Carmen;
Pimentel-Moral, Sandra;
Ramos-Escudero, Fernando;
Segura-Carretero, Antonio;
Ianni, Federica;
Sardella, Roccaldo

Publication type:

Article

Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques.

Published in:

Molecules, 2020, v. 25, n. 12, p. 2842, doi. 10.3390/molecules25122842

By:

Toro-Uribe, Said;
Herrero, Miguel;
Decker, Eric A.;
López-Giraldo, Luis Javier;
Ibáñez, Elena;
Mosca, Luciana

Publication type:

Article

Phenolics Profile and Antioxidant Activity of Special Beers.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2466, doi. 10.3390/molecules25112466

By:

Nardini, Mirella;
Foddai, Maria Stella;
Nunes, Fernando M.

Publication type:

Article

Proteomic Analysis of Saccharomyces cerevisiae Response to Oxidative Stress Mediated by Cocoa Polyphenols Extract.

Published in:

Molecules, 2020, v. 25, n. 3, p. 452, doi. 10.3390/molecules25030452

By:

Peláez-Soto, Ana;
Roig, Patricia;
Martínez-Culebras, Pedro Vicente;
Fernández-Espinar, María Teresa;
Gil, José Vicente;
Cardinali, Angela

Publication type:

Article

Graphene Oxide: A Smart (Starting) Material for Natural Methylxanthines Adsorption and Detection.

Published in:

Molecules, 2019, v. 24, n. 23, p. 4247, doi. 10.3390/molecules24234247

By:

Petrucci, Rita;
Chiarotto, Isabella;
Mattiello, Leonardo;
Passeri, Daniele;
Rossi, Marco;
Zollo, Giuseppe;
Feroci, Marta

Publication type:

Article

Relationship between Cocoa Intake and Healthy Status: A Pilot Study in University Students.

Published in:

Molecules, 2019, v. 24, n. 4, p. 812, doi. 10.3390/molecules24040812

By:

Rodríguez-Lagunas, Maria J.;
Vicente, Filipa;
Pereira, Paula;
Castell, Margarida;
Pérez-Cano, Francisco J.

Publication type:

Article

Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (Theobroma cacao) Using Response Surface Methodology.

Published in:

Molecules, 2019, v. 24, n. 4, p. 711, doi. 10.3390/molecules24040711

By:

Md Yusof, Arief Huzaimi;
Abd Gani, Siti Salwa;
Zaidan, Uswatun Hasanah;
Halmi, Mohd Izuan Effendi;
Zainudin, Badrul Hisyam

Publication type:

Article

Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction.

Published in:

Molecules, 2018, v. 23, n. 6, p. 1408, doi. 10.3390/molecules23061408

By:

Jokić, Stela;
Gagić, Tanja;
Knez, Željko;
Šubarić, Drago;
Škerget, Mojca

Publication type:

Article

Cocoa Shell: A By-Product with Great Potential for Wide Application.

Published in:

Molecules, 2018, v. 23, n. 6, p. 1404, doi. 10.3390/molecules23061404

By:

Panak Balentić, Jelena;
Ačkar, Đurđica;
Jokić, Stela;
Jozinović, Antun;
Babić, Jurislav;
Miličević, Borislav;
Šubarić, Drago;
Pavlović, Nika

Publication type:

Article

Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor.

Published in:

Molecules, 2017, v. 22, n. 5, p. 766, doi. 10.3390/molecules22050766

By:

da Veiga Moreira, Igor Magalhães;
de Figueiredo Vilela, Leonardo;
da Cruz Pedroso Miguel, Maria Gabriela;
Santos, Cledir;
Lima, Nelson;
Freitas Schwan, Rosane

Publication type:

Article

Physicochemical and Biochemical Changes in Cocoa during the Fermentation Step.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 405, doi. 10.3390/fermentation10080405

By:

Ruiz-Santiago, Franco Lucio;
Márquez-Rocha, Facundo Joaquín;
García-Alamilla, Pedro;
Carrera-Lanestosa, Areli;
Ramírez-López, Carolina;
Ocaranza-Sánchez, Erik;
Jiménez-Rodríguez, David Jesús

Publication type:

Article

REVIEW ON MAXIMUM LIMITS OF CADMIUM IN COCOA (THEOBRAMA CACAO L.).

Published in:

Granja, de Ciencias de la Vida, 2021, v. 34, n. 2, p. 113, doi. 10.17163/lgr.n34.2021.08

By:

Florida Rofner, Nelino

Publication type:

Article

VERIFICACIÓN DEL MÉTODO ANALÍTICO DE ESPECTROSCOPÍA DE ABSORCIÓN ATÓMICA CON HORNO DE GRAFITO PARA LA CUANTIFICACIÓN DE CADMIO EN ALMENDRA DE CACAO (Theobroma cacao).

Published in:

Granja, de Ciencias de la Vida, 2020, v. 31, n. 1, p. 56, doi. 10.17163/lgr.n31.2020.04

By:

Araujo-Abad, Salomé;
Tapia, Wilson;
Villamarín-Ortiz, Adrián

Publication type:

Article

Application of satellite remote sensing to observe and analyse temporal changes of cocoa plantation in Ondo State, Nigeria.

Published in:

GeoJournal, 2022, v. 87, n. 1, p. 231, doi. 10.1007/s10708-020-10243-y

By:

Dada, Emmanuel;
Hahn, Michael

Publication type:

Article

Tree diversity and canopy cover in cocoa systems in Ghana.

Published in:

New Forests, 2016, v. 47, n. 2, p. 287, doi. 10.1007/s11056-015-9515-3

By:

Richard, Asare;
Ræbild, Anders

Publication type:

Article

Cocoa Magic.

Published in:

2022

By:

Cygman, Toby

Publication type:

Book Review

The evidence for herbal and botanical remedies, Part 2: In this second installment of our series, we explore what the evidence tells us about turmeric/curcumin, chamomile, rosemary, coffee, and cocoa.

Published in:

Journal of Family Practice, 2018, v. 67, n. 1, p. E1

By:

Malone, Michael;
Gary Tsai

Publication type:

Article

SPICES AND OTHER THINGS.

Published in:: Journal of Education, 1895, v. 42, n. 1, p. 29, doi. 10.1177/002205749504200143
Publication type:: Article

SUPPLEMENTAL GEOGRAPHY.

Published in:: Journal of Education, 1895, v. 41, n. 23, p. 383
Publication type:: Article

By-products of the cocoa agribusiness: high value-added materials based on their bromatological and chemical characterization.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, n. 1, p. 10585, doi. 10.15446/rfnam.v77n1.107738

By:

Quiceno-Suarez, Anny;
Cadena-Chamorro, Edith M.;
Ciro-Velásquez, Héctor J.;
Arango-Tobón, Julio C.

Publication type:

Article

Nitrogen and phosphorus as macronutrients of cocoa (Theobroma cacao) and their physiological functions in different planting patterns of cultivation in Central Java, Indonesia.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 3, p. 10061, doi. 10.15446/rfnam.v75n3.97593

By:

Prihastanti, Erma;
Nurchayati, Yulita

Publication type:

Article

Use of phenolic compounds from cocoa pod-husks (Theobroma cacao L.) as inhibitors of Salmonella spp. in fresh cheese produced in Manabí, Ecuador.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2021, v. 74, n. 3, p. 9715, doi. 10.15446/rfnam.v74n3.90287

By:

Santacruz, Stalin;
Medrano, Pablo

Publication type:

Article

Gas exchange efficiency in Cocoa - Spanish elm agroforestry system in the northwest Antioquia, Colombia.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2020, v. 73, n. 3, p. 9283, doi. 10.15446/rfnam.v73n3.85278

By:

Pablo Gómez-Yarce, Juan;
Rocío Mompotes-Largo, Edna;
López-Castro, Aníbal;
David Hernández-Arredondo, Juan;
de Jesús Córdoba-Gaona, Oscar

Publication type:

Article

Adsorption of Brilliant blue FCF (B1) and Allura Red (R40) colorants on cocoa shell: kinetics of the process.

Published in:

Revista Colombiana de Química, 2023, v. 52, n. 2, p. 11, doi. 10.15446/rev.colomb.quim.v52n2.110635

By:

Macías Pro, Michael Anibal;
Altamirano Briones, Gustavo Alejandro;
Góngora Muñoz, Erika Jahaira;
Fernández Andrade, Alex Ariel;
Fernández Andrade, Kevin Jhon

Publication type:

Article

Obtaining bioproducts by slow pyrolysis of coffee and cocoa husks as suitable candidates for being used as soil amendment and source of energy.

Published in:

Revista Colombiana de Química, 2020, v. 49, n. 2, p. 23, doi. 10.15446/rev.colomb.quim.v49n2.83231

By:

Milian-Luperón, Lorelis;
Hernández-Rodríguez, Mónica;
Falcón-Hernández, José;
Otero-Calvis, Alexis

Publication type:

Article

RP-HPLC-DAD determination of free amino acids in cocoa samples during fermentation and roasting.

Published in:

Revista Colombiana de Química, 2020, v. 49, n. 1, p. 11, doi. 10.15446/rev.colomb.quim.v1n49.77811

By:

del Rosario Brunetto, María;
Gallignani, Máximo;
Orozco, Wendy;
Clavijo, Sabrina;
Delgado, Yelitza;
Ayala, Carlos;
Zambrano, Alexis

Publication type:

Article

EARLY HISTORY OF COCOA.

Published in:

2001

By:

Lynn, Martin

Publication type:

Book Review

COLONIAL GOVERNMENT, SOCIAL CONFLICT AND STATE INVOLVEMENT IN AFRICA'S OPEN ECONOMIES...

Published in:

Journal of African History, 2001, v. 42, n. 3, p. 397, doi. 10.1017/S0021853701007952

By:

Alence, Rod

Publication type:

Article

Farmers' Perceptions as a Driver of Agricultural Practices: Understanding Soil Fertility Management Practices in Cocoa Agroforestry Systems in Cameroon.

Published in:

Human Ecology: An Interdisciplinary Journal, 2020, v. 48, n. 6, p. 709, doi. 10.1007/s10745-020-00190-0

By:

Kenfack Essougong, Urcil P.;
Slingerland, Maja;
Mathé, Syndhia;
Vanhove, Wouter;
Tata Ngome, Precillia I.;
Boudes, Philippe;
Giller, Ken E.;
Woittiez, Lotte S.;
Leeuwis, Cees

Publication type:

Article

Is kola Tree the Enemy of Cocoa? A Critical Analysis of Agroforestry Recommendations Made to Ivorian Cocoa Farmers.

Published in:

Human Ecology: An Interdisciplinary Journal, 2018, v. 46, n. 2, p. 159, doi. 10.1007/s10745-018-9975-0

By:

Sanial, Elsa;
Ruf, François

Publication type:

Article

Evaluating Farmers' Knowledge of Shade Trees in Different Cocoa Agro-Ecological Zones in Ghana.

Published in:

Human Ecology: An Interdisciplinary Journal, 2017, v. 45, n. 3, p. 321, doi. 10.1007/s10745-017-9899-0

By:

Graefe, Sophie;
Meyer-Sand, Lennart Flavio;
Chauvette, Katja;
Abdulai, Issaka;
Jassogne, Laurence;
Vaast, Philippe;
Asare, Richard

Publication type:

Article

Typology of Cocoa Value Chain Governance in West Sulawesi.

Published in:

International Journal of Agriculture System, 2019, v. 7, n. 1, p. 27, doi. 10.20956/ijas.v7i1.1764

By:

Astina;
Jahroh, Siti;
Fariyanti, Anna

Publication type:

Article

Effect of Inoculations of Trichoderma viride and Saccharomyces cerevisiae Mixed Culture on Chemical Composition, Fiber, Digestibility and Theobromine Cocoa Pod Fermentation.

Published in:

International Journal of Agriculture System, 2016, v. 4, n. 2, p. 178, doi. 10.20956/ijas.v4i2.691

By:

Zakariah, Muhammad Askari

Publication type:

Article

Thermal performance of cocoa pod cook stove.

Published in:

Journal of Thermal Engineering, 2024, v. 10, n. 1, p. 188, doi. 10.18186/thermal.1429918

By:

PUTU SUSASTRIAWAN, Anak Agung;
PURWANTO, Yuli;
SIDHARTA, Bambang Wahyu;
SIOLIMBONA, Noval

Publication type:

Article