Whey Protein Coating Effect on The Oxygen Uptake of Dry Roasted Peanuts.Published in:Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1202, doi. 10.1111/j.1365-2621.1996.tb10960.xBy:Maté, Juan I.;Krochta, John M.Publication type:Article