Works matching DE "COATED foods"

Results: 20

Polysaccharide based edible coating on sapota fruit.

Published in:

International Agrophysics, 2016, v. 30, n. 4, p. 551, doi. 10.1515/intag-2016-0019

By:

Menezes, Joslin;
Athmaselvi, K. A.

Publication type:

Article

Recent advances in edible coatings for fresh and minimally processed fruits.

Published in:

2008

By:

Vargas, Maria;
Pastor, Clara;
Chiralt, Amparo;
McClements, D. Julian;
Gonzalez-Martinez, Chelo;
González-Martínez, Chelo

Publication type:

journal article

Use of soybean isolate in coated foods: simulation study employing glass balls and substantiation with extruded products.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 6, p. 708, doi. 10.1111/j.1365-2621.2006.01488.x

By:

Agarwal, Kalpesh;
Bhattacharya, Suvendu

Publication type:

Article

EFFECT OF PULLULAN COATING ON INHIBITION OF CHOSEN MICROORGANISMS' GROWTH.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 3, p. 37

By:

Chlebowska-Śmigiel, Anna;
Gniewosz, Malgorzata

Publication type:

Article

Sugary coating extends fruit life.

Published in:: Chemistry & Industry, 2003, n. 14, p. 4
Publication type:: Article

Coated Grain (Book).

Published in:: 1985
Publication type:: Book Review

Preparation of nata de coco-based carboxymethylcellulose coating and its effect on the post-harvest life of bell pepper (Capsicum annuum l.) fruits.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 206, doi. 10.1080/09637480902858790

By:

Sabularse, Veronica C.;
Montalbo, Mary Nizza D.;
Hernandez, Hidelisa P.;
Serrano, Edralina P.

Publication type:

Article

Selection of an Edible Starch Coating for Minimally Processed Strawberry.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 834, doi. 10.1007/s11947-009-0313-9

By:

Garcia, Lorena Costa;
Pereira, Leila Mendes;
Sarantópoulos, Claire I. G. de Luca;
Hubinger, Miriam Dupas

Publication type:

Article

Revestimentos comestíveis em frutas.

Published in:

Estudos Tecnológicos em Engenharia, 2012, v. 8, n. 1, p. 8, doi. 10.4013/ete.2012.81.02

By:

de Mello Luvielmo, Márcia;
Vieira Lamas, Susana

Publication type:

Article

Electrical Resistivity of Goat Meat.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 3, p. 463, doi. 10.1081/JFP-200032938

By:

Saif, S. M. H.;
Lan, Y.;
Wang, S.;
Garcia, S.

Publication type:

Article

A Comparative Study of Rheological Characteristics of Tomato Paste and Tomato Powder Solutions.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 3, p. 483, doi. 10.1081/JFP-200032940

By:

Abu-Jdayil, Basim;
Banat, Fawzi;
Jumah, Rami;
Al-Asheh, Sameer;
Hammad, Sunya

Publication type:

Article

Informed Choices on our Diet: How much we Really Know about Fish.

Published in:

Economica (1585-6216), 2015, v. 8, n. 1, p. 50

By:

Rusznák, Dóra

Publication type:

Article

Reduction of Sodium and Fat Levels in Natural and Processed Cheeses: Scientific and Technological Aspects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 3, p. 252, doi. 10.1111/j.1541-4337.2009.00080.x

By:

Johnson, Mark E.;
Kapoor, Rohit;
McMahon, Donald J.;
McCoy, David R.;
Narasimmon, Raj G.

Publication type:

Article

Methylcellulose Coatings Applied to Reduce Oil Uptake in Fried Products.

Published in:

Food Science & Technology International, 2004, v. 10, n. 5, p. 339, doi. 10.1177/1082013204047564

By:

García, M.A.;
Ferrero, C.;
Campana, A.;
Bértola, N.;
Martino, M.;
Zaritzky, N.

Publication type:

Article

Physical, Chemical and Sensorial Properties of Low-Fat and Gluten-Free Chicken Nuggets.

Published in:

Journal of Culinary Science & Technology, 2018, v. 16, n. 1, p. 18, doi. 10.1080/15428052.2017.1310071

By:

de Carvalho, Leidson Ricardo Soares;
da Silva, Christian Henrique Dias;
Giada, Maria de Lourdes Reis

Publication type:

Article

SIMULATION OF COATING PROCESS: RHEOLOGICAL APPROACH IN COMBINATION WITH ARTIFICIAL NEURAL NETWORK.

Published in:

Journal of Texture Studies, 2007, v. 38, n. 5, p. 555, doi. 10.1111/j.1745-4603.2007.00113.x

By:

Bhattacharya, Suvendu;
Patel, Bhavesh K.

Publication type:

Article

Preparation, Storage and Distribution of Coated and Uncoated Chicken Meat Products.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 2, p. 209, doi. 10.1515/ijfe-2012-0018

By:

Labropoulos, Athanasios E.;
Varzakas, Theo;
Anestis, Stelios;
Kostas, Tsoukos;
Panagiotou, Panagiotis

Publication type:

Article

Development and application of edible coatings in minimally processed fruit.

Published in:

2016

By:

Andrade Pizarro, Ricardo D.;
Pérez Cervera, Carmen E.;
Luján Rhenals, Deivis E.

Publication type:

Editorial

Effect of Chitosan and Clove Oil on Physical and Chemical Properties of Red Roomy Grapes During Cold Storage: A- Effect of Chitosan and Clove Oil on Weight Loss and Decay Percentages.

Published in:

Assiut Journal of Agricultural Sciences, 2018, v. 49, n. 1, p. 110, doi. 10.21608/ajas.2018.8177

By:

Elmahdy, T. K.;
El-Akad, M. M.;
Abd El-Zaher, E. M.;
Mahmoud, Al-Zahraa Abd-Ellah

Publication type:

Article

Effect of Different Edible Coatings on Quality and Shelf Life of Pears Under Supermarket and Ordinary Market Conditions.

Published in:

International Journal of Fruit Science, 2011, v. 11, n. 3, p. 207, doi. 10.1080/15538362.2011.608292

By:

Mahajan, B.V. C.;
Singh, Jaspreet;
Dhillon, W.S.

Publication type:

Article