Works matching DE "CLUPEONELLA"

Results: 10

Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia).

Published in:

Journal of Food Quality & Hazards Control, 2014, v. 1, n. 3, p. 85

By:

Ahmadi, M.;
Razavilar, V.;
Motallebi, A. A.;
Kenari, R. Esmailzadeh;
Khanipour, A. A.

Publication type:

Article

Length-weight and length-length relationships of three Clupeonella species (Clupeidae) from the Caspian Sea.

Published in:

Journal of Applied Ichthyology, 2017, v. 33, n. 3, p. 647, doi. 10.1111/jai.13344

By:

Alavi‐Yeganeh, M. S.;
Vahedian, A.;
Bakhshaei, B.;
Bahmani, G.

Publication type:

Article

Trace element concentration and its risk assessment in common kilka ( Clupeonella cultriventris caspia Bordin, 1904) from southern basin of Caspian Sea.

Published in:

Toxin Reviews, 2017, v. 36, n. 3, p. 222, doi. 10.1080/15569543.2016.1274762

By:

Dadar, Maryam;
Adel, Milad;
Nasrollahzadeh Saravi, Hasan;
Fakhri, Yadolah

Publication type:

Article

Comparing the effect of encapsulated and unencapsulated fennel extracts on the shelf life of minced common kilka ( Clupeonella cultriventris caspia) and Pseudomonas aeruginosa inoculated in the mince.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 2, p. 216, doi. 10.1002/fsn3.275

By:

Bagheri, Roya;
Izadi Amoli, Rabeeh;
Tabari Shahndasht, Nastaran;
Shahosseini, Seyed Rasoul

Publication type:

Article

Chemical, sensory and microbial quality changes of breaded kilka (Clupeonella cultriventris) with tempura batter in production stage and during frozen storage.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2421

By:

Khanipour, A. A.;
Jorjani, S.;
Soltani, M.

Publication type:

Article

A Comparative Study on Some Functional and Antioxidant Properties of Kilka Meat, Fishmeal, and Stickwater Protein Hydrolysates.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 7, p. 844, doi. 10.1080/10498850.2018.1500503

By:

Mahdabi, Mahdad;
Hosseini Shekarabi, Seyed Pezhman

Publication type:

Article

Oxidative Stability of Common Kilka ( Clupeonella cultriventris caspia ) Oil Supplemented with Microwave Extracted Ghure (Unripe Grape) Marc Extract.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 9, p. 1022, doi. 10.1080/10498850.2017.1375589

By:

Golmakani, Mohammad-Taghi;
Keramat, Malihe;
Moosavi-Nasab, Marzieh;
Moosavian, Bahareh

Publication type:

Article

Trypsin Enzyme from Viscera of Common Kilka ( Clupeonella cultriventris caspia ): Purification, Characterization, and Its Compatibility with Oxidants and Surfactants.

Published in:

Journal of Aquatic Food Product Technology, 2014, v. 23, n. 3, p. 237, doi. 10.1080/10498850.2012.712630

By:

Zamani, Abbas;
Rezaei, Masoud;
Madani, Rasool;
Habibi Rezaie, Mehran

Publication type:

Article

Preliminary report of occurrence of Corynosoma spp. (Acanthocephala: Polymorphidae) in Southern Caspian sprat (Clupeonella grimmi).

Published in:

Parasitology Research, 2018, v. 117, n. 10, p. 3327, doi. 10.1007/s00436-018-6012-6

By:

Habibi, Farshideh;
Shamsi, Shokoofeh

Publication type:

Article

Temporal Variation of Catch rate and Length Frequency of Clupeonella cultriventris (Nordmann, 1840) in Southwest of the Caspian Sea (Bandar-e Anzali).

Published in:

Caspian Journal of Applied Sciences Research, 2012, v. 1, n. 9, p. 31

By:

Koohani, Majid;
Paighambari, Seyed Yousef;
Adeli, Afshin;
Ghorbani, Ali Asghar

Publication type:

Article