Metabolic shift induced by synthetic co-cultivation promotes high yield of chain elongated acids from syngas.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-54445-y
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- Publication type:
- Article
Works matching DE "CLOSTRIDIUM kluyveri"
Results: 10
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Genome-scale metabolic reconstruction and analysis for Clostridium kluyveri.
- Published in:
- Genome, 2018, v. 61, n. 8, p. 605, doi. 10.1139/gen-2017-0177
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- Publication type:
- Article
3
Improvement of caproic acid production in a Clostridium kluyveri H068 and Methanogen 166 co-culture fermentation system.
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- AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0705-1
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- Article
4
Isolation, characterization, and quantification of Clostridium kluyveri from the bovine rumen.
- Published in:
- Applied Microbiology & Biotechnology, 2012, v. 94, n. 2, p. 461, doi. 10.1007/s00253-011-3751-z
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- Publication type:
- Article
5
Metabolic engineering for solvent productivity by downregulation of the hydrogenase gene cluster hupCBA in Clostridium saccharoperbutylacetonicum strain N1-4.
- Published in:
- Applied Microbiology & Biotechnology, 2008, v. 78, n. 3, p. 483, doi. 10.1007/s00253-007-1323-z
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- Publication type:
- Article
6
Medium-Chain Fatty Acids (MCFA) Production Through Anaerobic Fermentation Using Clostridium kluyveri: Effect of Ethanol and Acetate.
- Published in:
- Applied Biochemistry & Biotechnology, 2018, v. 185, n. 3, p. 594, doi. 10.1007/s12010-017-2674-2
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- Publication type:
- Article
7
Characterization of a Dihydrolipoyl Dehydrogenase Having Diaphorase Activity of Clostridium kluyveri.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 4, p. 982, doi. 10.1271/bbb.70724
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- Publication type:
- Article
8
Cloning and Expression of a Clostridium kluyveri Gene Responsible for Diaphorase Activity.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 3, p. 735, doi. 10.1271/bbb.70606
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- Publication type:
- Article
9
Complete Genome Sequence of Clostridium kluyveri JZZ Applied in Chinese Strong-Flavor Liquor Production.
- Published in:
- Current Microbiology, 2018, v. 75, n. 11, p. 1429, doi. 10.1007/s00284-018-1539-4
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- Publication type:
- Article
10
Production of medium-chain fatty acids and higher alcohols by a synthetic co-culture grown on carbon monoxide or syngas.
- Published in:
- Biotechnology for Biofuels, 2016, v. 9, p. 1, doi. 10.1186/s13068-016-0495-0
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- Publication type:
- Article