Works matching DE "CLARIFIED butter"
Results: 3
Traditional processing, composition, microbial quality and sensory characteristics of Eshabwe (ghee sauce).
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- International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 149, doi. 10.1111/1471-0307.12407
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- Article
The use of clarified butter sediment waste from dairy industries for the production of mosquitocidal bacteria.
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- International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 152, doi. 10.1111/j.1471-0307.2011.00745.x
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- Article
The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation.
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- AYU: An International Quarterly Journal of Research in Ayurveda, 2010, v. 31, n. 2, p. 134, doi. 10.4103/0974-8520.72361
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- Article