Works matching DE "CLARIFICATION of liquids"

Results: 34

Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissella viridescens LB37 and its application in fruit juice clarification.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 769, doi. 10.1007/s00217-015-2584-x

By:

Adiguzel, Gulsah;
Sonmez, Zeynep;
Adiguzel, Ahmet;
Nadaroglu, Hayrunnisa

Publication type:

Article

Modelling the membrane clarification of pomegranate juice with computational fluid dynamics.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 671, doi. 10.1007/s00217-011-1434-8

By:

Mirsaeedghazi, Hossein;
Emam-Djomeh, Zahra;
Mousavi, Sayed;
Navidbakhsh, Mahdi

Publication type:

Article

Effectiveness of biological filter media derived from sea urchin skeletons.

Published in:

Fisheries Science, 2015, v. 81, n. 5, p. 923, doi. 10.1007/s12562-015-0900-9

By:

Akino, Masaki;
Aso, Shingo;
Kimura, Minoru

Publication type:

Article

Microfiltration and Ultrafiltration Ceramic Membranes for Apple Juice Clarification.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 845, doi. 10.1111/j.1365-2621.1998.tb17912.x

By:

Fukumoto, L.R.;
Delaquis, P.

Publication type:

Article

Kiwifruit juice clarification using a fungal proteolytic enzyme.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 858, doi. 10.1111/j.1365-2621.1994.tb08144.x

By:

Dawes, H.;
Struebi, P.

Publication type:

Article

CaSO<sub>4</sub> and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification.

Published in:

Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 6, p. 617, doi. 10.2298/HEMIND141015085K

By:

Kuljanin, Tatjana;
Lončar, Biljana;
Nićetin, Milica;
Knežević, Violeta;
Pezo, Lato;
Jevtić-Mučibabić, Rada

Publication type:

Article

CERAMIC MEMBRANES ON THE BASIS OF ALUMINIUM TITANATE.

Published in:

Journal of the University of Chemical Technology & Metallurgy, 2012, v. 47, n. 4, p. 471

By:

Hristov, P.;
Yoleva, A.;
Djambazov, St.;
Vladov, R.;
Gigova, A.

Publication type:

Article

Clarification of Date Syrup by Activated Carbon: Investigation on Kinetics, Equilibrium Isotherm, and Thermodynamics of Interactions.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 5, p. 651, doi. 10.1515/ijfe-2015-0093

By:

Ahdno, Hossein;
Jafarizadeh-Malmiri, Hoda

Publication type:

Article

Use of a preparation from fungal pectin lyase in the food industry.

Published in:

Applied Biochemistry & Microbiology, 2006, v. 42, n. 6, p. 598, doi. 10.1134/S000368380606010X

By:

Semenova, M. V.;
Sinitsyna, O. A.;
Morozova, V. V.;
Fedorova, E. A.;
Gusakov, A. V.;
Okunev, O. N.;
Sokolova, L. M.;
Koshelev, A. V.;
Bubnova, T. V.;
Vinetskii, Yu. P.;
Sinitsyn, A. P.

Publication type:

Article

Influence of cider-making process parameters on the odourant volatile composition of hard ciders.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 95, doi. 10.1002/jib.197

By:

Villière, Angélique;
Arvisenet, Gaëlle;
Bauduin, Rémi;
Le Quéré, Jean‐Michel;
Sérot, Thierry

Publication type:

Article

Chlorine Disinfection of Blended Municipal Wastewater Effluents.

Published in:

Water Environment Research (10614303), 2010, v. 82, n. 12, p. 2373, doi. 10.2175/106143010X12681059117175

By:

Boczek, Laura A.;
Johnson, Clifford H.;
Meckes, Mark C.

Publication type:

Article

On removal of impurities from water by acoustic pulses.

Published in:

Technical Physics, 2009, v. 54, n. 5, p. 727, doi. 10.1134/S1063784209050193

By:

Yuferov, V. B.;
Ponomarev, A. N.;
Mufel', E. V.;
Ozerov, A. N.;
Buravilov, I. V.;
Ishchenko, V. N.

Publication type:

Article

Purification and Some Properties of an Isolate of Beet Yellows Virus from Ukraine.

Published in:

Journal of Phytopathology, 1993, v. 137, n. 1, p. 79, doi. 10.1111/j.1439-0434.1993.tb01328.x

By:

Rogov, V. V.;
Karasev, A. V.;
Agranovsky, A. A.

Publication type:

Article

Clarification of date juice.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 3, p. 241, doi. 10.1046/j.1365-2621.2003.00669.x

By:

Al-Farsi, Mohamed A.

Publication type:

Article

THE USE OF ADVANCED FLOCCULANTS FOR JUICE CLARIFICATION.

Published in:

Pakistan Sugar Journal, 2018, v. 33, n. 3, p. 4

By:

Valence, W. S. De;
ZYL, M. J. van

Publication type:

Article

A combined microwave pretreatment/solvent extraction process for the production of oil from palm fruit: optimisation, oil quality and effect of prolonged exposure.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1784, doi. 10.1002/jsfa.7975

By:

Tan, Jason CX;
Chuah, Cheng‐Hock;
Cheng, Sit‐Foon

Publication type:

Article

EXTRACCIÓN Y SECADO DE FLOCULANTES NATURALES USADOS EN LA CLARIFICACIÓN DE JUGOS DE CAÑA.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2011, v. 9, n. 2, p. 32

By:

Ortiz G., Carlos Alberto;
Solano C., Deiby Julian;
Villada C., Héctor Samuel;
Mosquera, Silvio Andres;
Velasco M., Reinaldo

Publication type:

Article

Cryoconcentration of Sour Cherry and Orange Juices with Novel Clarification Method; Comparison of Thermal Concentration with Freeze Concentration in liquid Foods.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, n. 5, p. 941

By:

Omran, M. Nourmohamadpor;
Pirouzifard, M. Kh.;
Aryaey, P.;
Nejad, M. Hasan

Publication type:

Article

Numerical modeling of filtration of liquid through layer of bulk filter.

Published in:

Theoretical Foundations of Chemical Engineering, 2013, v. 47, n. 3, p. 262, doi. 10.1134/S0040579513030044

By:

Dyachenko, E.;
Dyachenko, N.

Publication type:

Article

Clarificación combinada y evaluación sensorial de jugo de marañón (Anacardium occidentale L.).

Published in:

Revista MVZ Córdoba, 2013, p. 3722

By:

Arrázola P., Guillermo;
Alvis B., Armando;
Osorio M., Jorge

Publication type:

Article

Clarificación combinada y evaluación sensorial de jugo de marañón (Anacardium occidentale L.).

Published in:

Revista MVZ Córdoba, 2013, v. 18, n. Supplement, p. 3722

By:

Arrázola P., Guillermo;
Alvis B., Armando;
Osorio M., Jorge

Publication type:

Article

Poboljšanje rada sustava bistrenja sirove vode akumulacijskog jezera Pakra.

Published in:

Kemija u Industriji, 2011, v. 60, n. 10, p. 497

By:

Zečević, N.

Publication type:

Article

Selection of Methods of Industrial Wastewater Treatment.

Published in:

Fibre Chemistry, 2004, v. 36, n. 2, p. 156, doi. 10.1023/B:FICH.0000033905.49387.87

By:

Zhuravleva, L. L.;
Artemenko, S. E.;
Ustinova, T. P.

Publication type:

Article

Study of Sugarcane Juice Clarification with Additives by Continuous Centrifugation.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 74, p. 895, doi. 10.3303/CET1974150

By:

Galdino Jr., Claudio J. S.;
Sousa, Jansen A. C.;
Gomes, Erika A. S.;
Rodrigues, Tiályson A. F.;
Vasconcelos, Solange M.;
Moreira, Pablo N. T.;
Costa, Andréa F. S.;
Sarubbo, Leonie A.

Publication type:

Article

Chemical-Sensory Characteristics and Consumer Responses of Blackcurrant Juices Produced by Different Industrial Processes.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2877, doi. 10.1007/s11947-014-1316-8

By:

Laaksonen, Oskar;
Mäkilä, Leenamaija;
Sandell, Mari;
Salminen, Juha-Pekka;
Liu, Pengzhan;
Kallio, Heikki;
Yang, Baoru

Publication type:

Article

Membrane Clarification of Black Tea Extracts.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1926, doi. 10.1007/s11947-012-0847-0

By:

Chandini, Shantha;
Rao, Lingamallu;
Subramanian, Rangaswamy

Publication type:

Article

Improving Blended Carrot-Orange Juice Quality by the Addition of Cyclodextrins During Enzymatic Clarification.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2612, doi. 10.1007/s11947-011-0557-z

By:

Karangwa, Eric;
Hayat, Khizar;
Rao, Ling;
Nshimiyimana, Dominique;
Foh, Mohamed;
Li, Li;
Ntwali, Janvier;
Raymond, Linda;
Xia, Shuqin;
Zhang, Xiaoming

Publication type:

Article

Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice ( Ribes nigrum L.).

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 921, doi. 10.1007/s11947-010-0371-z

By:

Pap, Nora;
Mahosenaho, Mika;
Pongrácz, Eva;
Mikkonen, Helmi;
Jaakkola, Mari;
Virtanen, Vesa;
Myllykoski, Liisa;
Horváth-Hovorka, Zsuzsanna;
Hodúr, Cecília;
Vatai, Gyula;
Keiski, Riitta

Publication type:

Article

Optimization of Enzymatic Clarification of Sapodilla Juice: A Statistical Perspective.

Published in:

Applied Biochemistry & Biotechnology, 2008, v. 151, n. 2/3, p. 353, doi. 10.1007/s12010-008-8198-z

By:

Nicemol Jacob;
R. Sukumaran;
P. Prema

Publication type:

Article

Isolation of steviol glycosides by a two-step membrane process operating under sustainable flux.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 223, doi. 10.1016/j.fbp.2016.11.013

By:

Martínez-Alvarado, Javier Camilo;
Torrestiana-Sánchez, Beatriz;
Aguilar-Uscanga, María Guadalupe

Publication type:

Article

Development of a sequenced enzymatically pre-treatment and filter pre-coating process to clarify date syrup.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 193, doi. 10.1016/j.fbp.2016.11.008

By:

Ahdno, Hossein;
Jafarizadeh-Malmiri, Hoda

Publication type:

Article

Modeling of fouling layer deposition in cross-flow microfiltration during tomato juice clarification.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 841, doi. 10.1016/j.fbp.2012.05.004

By:

Razi, Behnaz;
Aroujalian, Abdolreza;
Fathizadeh, Mahdi

Publication type:

Article

Clarification of Stevia extract by ultranltration: Selection criteria of the membrane and effects of operating conditions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 525, doi. 10.1016/j.fbp.2011.10.002

By:

Chhaya;
Sharma, Chandan;
Mondai, Sourav;
Majumdar, G. C.;
De, Sirshendu

Publication type:

Article

Variation with the Cultivar on the Processing of Apples as Clear Juice.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2016, v. 73, n. 2, p. 151, doi. 10.15835/buasvmcn-hort:11981

By:

LAZĂR, Vasile;
SIMA, Rodica;
GOCAN, Tincuța;
MARIAN, Alexandru

Publication type:

Article