HOURS OF WORK, LABOR PRODUCTIVITY, AND ENVIRONMENTAL CONDITIONS: A CASE STUDY.
- Published in:
- 1981
- By:
- Publication type:
- Case Study
Works matching DE "CITRUS products"
Results: 25
1
2
Pulp Fiction.
- Published in:
- History Today, 2023, v. 73, n. 7, p. 18
- By:
- Publication type:
- Article
3
Anticancer Potential of Citrus Juices and Their Extracts: A Systematic Review of Both Preclinical and Clinical Studies.
- Published in:
- Frontiers in Pharmacology, 2017, p. 1, doi. 10.3389/fphar.2017.00420
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- Publication type:
- Article
4
PATTERNS AND LIMITATIONS OF MICRONUTRIENTS APPLICATION FOR CITRUS PRODUCTION IN SARGODHA: A CHALLENGE FOR EXTENSION EDUCATION IN THE PUNJAB.
- Published in:
- Journal of Agricultural Research (03681157), 2015, v. 53, n. 1, p. 145
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- Publication type:
- Article
5
Effect of acrylic polymer adjuvants on leaching of bromacil, diuron, norflurazon, and simazine in soil columns.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 1993, v. 50, n. 3, p. 449, doi. 10.1007/BF00197207
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- Publication type:
- Article
6
Antimicrobial and Antibiofilm Activities of Citrus Water-Extracts Obtained by Microwave-Assisted and Conventional Methods.
- Published in:
- Biomedicines, 2018, v. 6, n. 2, p. 70, doi. 10.3390/biomedicines6020070
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- Publication type:
- Article
7
An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1345, doi. 10.1111/1541-4337.12310
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- Publication type:
- Article
8
Evaluation of the carbon isotope ratios of selected volatiles determined in several citrus authentic petitgrain oils. Bigarade (C. aurantium) petitgrain oil's first case report.
- Published in:
- Journal of Essential Oil Research, 2019, v. 31, n. 2, p. 99, doi. 10.1080/10412905.2018.1556745
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- Publication type:
- Article
9
The evolution of Citrus technology in Italy in the last decades.
- Published in:
- Journal of Essential Oil Research, 2012, v. 24, n. 2, p. 213, doi. 10.1080/10412905.2012.659533
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- Publication type:
- Article
10
NONTARGET DEPOSITION AND LOSSES OF OXAMYL IN SURFACE RUNOFF FROM FLATWOODS CITRUS PRODUCTION AREAS.
- Published in:
- Environmental Toxicology & Chemistry, 2007, v. 26, n. 2, p. 201, doi. 10.1897/06-117R.1
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- Publication type:
- Article
11
Identifying Publics in Citrus Producing States to Address the Issue of Citrus Greening.
- Published in:
- Journal of Applied Communications, 2017, v. 101, n. 3, p. 1, doi. 10.4148/1051-0834.1847
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- Publication type:
- Article
12
四种不同基质柑橘果醋的品质对比分析.
- Published in:
- China Condiment, 2024, v. 49, n. 5, p. 156, doi. 10.3969/j.issn.1000-9973.2024.05.026
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- Publication type:
- Article
13
Phyllocnistis citrella Stt. (Lep.: Phyllocnistidae) in Hertfordshire.
- Published in:
- Entomologist's Record & Journal of Variation, 2017, v. 129, n. Part 1, p. 34
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- Publication type:
- Article
14
Phytophthora nicotianae is the predominant Phytophthora species in citrus nurseries in Egypt.
- Published in:
- Phytopathologia Mediterranea, 2012, v. 51, n. 3, p. 519
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- Publication type:
- Article
15
Altitude, tree species and soil type are the main factors influencing the severity of Phaeoramularia leaf and fruit spot disease of citrus in the humid zones of Cameroon.
- Published in:
- European Journal of Plant Pathology, 2010, v. 128, n. 3, p. 385, doi. 10.1007/s10658-010-9660-7
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- Publication type:
- Article
16
Effects of enzyme supplementation on the nutrient, amino acid, and energy utilization efficiency of citrus pulp and hawthorn pulp in Linwu ducks.
- Published in:
- Tropical Animal Health & Production, 2018, v. 50, n. 6, p. 1405, doi. 10.1007/s11250-018-1587-6
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- Publication type:
- Article
17
Aroma Impact Compounds in Three Citrus Oils: Cross-matching Test and Correspondence Analysis Approach.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S54, doi. 10.1111/j.1365-2621.2006.tb12406.x
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- Publication type:
- Article
18
Reduction of Limonene Chlorohydrins in Commercial Citrus Oils.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C104, doi. 10.1111/j.1365-2621.2005.tb09010.x
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- Publication type:
- Article
19
Introduced and native parasitoids of Phyllocnistis citrella Stainton in Greece: short term post-release evaluation.
- Published in:
- Phytoparasitica, 2013, v. 41, n. 4, p. 417, doi. 10.1007/s12600-013-0303-3
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- Publication type:
- Article
20
Technology development for pulse Extracts blended orange juice and its quality evaluation.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, p. 156, doi. 10.5958/0976-0563.2015.00031.7
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- Publication type:
- Article
21
The Ancient Cultured Citrus Ant.
- Published in:
- BioScience, 1987, v. 37, n. 9, p. 665, doi. 10.2307/1310713
- By:
- Publication type:
- Article
22
A Study of the Impacts of Low-Carb OJ on the Demand for OJ.
- Published in:
- Journal of Food Products Marketing, 2006, v. 12, n. 4, p. 1, doi. 10.1300/J038v12n04_01
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- Publication type:
- Article
23
Antifibrotic effects of D‐limonene (5(1‐methyl‐4‐[1‐methylethenyl]) cyclohexane) in CCl<sub>4</sub> induced liver toxicity in Wistar rats.
- Published in:
- Environmental Toxicology, 2018, v. 33, n. 3, p. 361, doi. 10.1002/tox.22523
- By:
- Publication type:
- Article
24
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 465
- By:
- Publication type:
- Article
25
Undesirable effects of citrus juice on the pharmacokinetics of drugs: focus on recent studies.
- Published in:
- 2005
- By:
- Publication type:
- journal article