Works matching DE "CITRUS juices"

Results: 106

Investigating the in vitro hypoglycaemic and antioxidant properties of <italic>Citrus</italic> × <italic>clementina</italic> Hort. juice.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 523, doi. 10.1007/s00217-017-2978-z

By:

Loizzo, Monica R.;
Leporini, Mariarosaria;
Sicari, Vincenzo;
Falco, Tiziana;
Pellicanò, Teresa M.;
Tundis, Rosa

Publication type:

Article

Polyphenolic contents in Citrus fruit juices: authenticity assessment.

Published in:

European Food Research & Technology, 2014, v. 238, n. 5, p. 803, doi. 10.1007/s00217-014-2160-9

By:

Abad-García, Beatriz;
Garmón-Lobato, Sergio;
Sánchez-Ilárduya, María;
Berrueta, Luis;
Gallo, Blanca;
Vicente, Francisca;
Alonso-Salces, Rosa

Publication type:

Article

HPLC-PDA/ESI-MS/MS detection of polymethoxylated flavones in highly degraded citrus juice: a quality control case study.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 275, doi. 10.1007/s00217-010-1386-4

By:

Scordino, Monica;
Sabatino, Leonardo;
Traulo, Pasqualino;
Gargano, Maria;
Pantó, Valentina;
Gagliano, Giacomo

Publication type:

Article

Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 71, doi. 10.1007/s00217-010-1357-9

By:

Hirsch, Angelika;
Knauss (née Resch), Alexandra;
Carle, Reinhold;
Neidhart, Sybille

Publication type:

Article

Effect of technological processes and storage on flavonoids content and total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of citrus juices.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 905, doi. 10.1007/s00217-006-0500-0

By:

Enrique Sentandreu;
JosÃ© Navarro;
JosÃ© Sendra

Publication type:

Article

ASSESSMENT OF FLAVONOIDS CONTENT IN CITRUS JUICES USING A LC/MS METHOD.

Published in:

Farmacia, 2017, v. 65, n. 1, p. 92

By:

DIACONU, CAMELIA;
VLASE, LAURIAN;
CUCIUREANU, MAGDALENA;
FILIP, LORENA

Publication type:

Article

Citrus tissue extracts affect juice cloud stability.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 2, p. 242, doi. 10.1111/j.1365-2621.1997.tb03976.x

By:

Cameron, Randall G.;
Baker, Robert A.

Publication type:

Article

Reverse Osmosis Concentration of Aqueous-Phase Citrus Juice Essence.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1027, doi. 10.1111/j.1365-2621.1991.tb14633.x

By:

BRADDOCK, R.J.;
SADLER, G.D.;
CHEN, C.S.

Publication type:

Article

Ascorbic Acid Retention in Orange Juice Stored under Simulated Consumer Home Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 867, doi. 10.1111/j.1365-2621.1991.tb05404.x

By:

SHAW, PHILIP E.;
MOSHONAS, MANUEL G.

Publication type:

Article

Inactivation of Pectinesterase in Orange Juice by Supercritical Carbon Dioxide.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 743, doi. 10.1111/j.1365-2621.1991.tb05372.x

By:

BALABAN, MURAT O.;
ARREOLA, A.G.;
MARSHALL, M.;
PEPLOW, A.;
WEI, C.I.;
CORNELL, J.

Publication type:

Article

A Comparison of Mineral Extraction Techniques of Citrus Juices as Analyzed by Inductively Coupled Plasma Atomic Emission Spectrometry.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1359, doi. 10.1111/j.1365-2621.1990.tb03936.x

By:

REZAAIYAN, R.;
NIKDEL, S.

Publication type:

Article

Limonoid Glucosides in Commercial Citrus Juices.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1505, doi. 10.1111/j.1365-2621.1989.tb05146.x

By:

FONG, CHI H.;
HASEGAWA, SHIN;
HERMAN, ZAREB;
OU, PETER

Publication type:

Article

Flavor Evaluation and Volatile Flavor Constituents of Stored Aseptically Packaged Orange Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 82, doi. 10.1111/j.1365-2621.1989.tb08573.x

By:

MOSHONAS, MANUEL G.;
SHAW, PHILIP E.

Publication type:

Article

Artificial Neural Network Predictions of Up-Flow Anaerobic Sludge Blanket (UASB) Reactor Performance in the Treatment of Citrus Juice Wastewater.

Published in:

Polish Journal of Environmental Studies, 2012, v. 21, n. 1, p. 49

By:

Elnekave, Moiz;
Celik, Suna Ozden;
Tatlier, Melkon;
Tufekci, Nese

Publication type:

Article

Isomerization of feruloylputrescine in orange juice by light exposure.

Published in:

Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 1, p. 127, doi. 10.1080/09168451.2017.1417023

By:

Ogi, Kayako;
Otsuka, Takako;
Sumitani, Hidenobu

Publication type:

Article

Effects of Fluoride Pretreatment In Vitro on Human Teeth Exposed to Citrus Juice.

Published in:

Journal of Dental Research, 1972, v. 51, n. 6, p. 1677, doi. 10.1177/00220345720510063301

By:

GRAUBART, J.;
GEDALIA, I.;
PISANTI, S.

Publication type:

Article

Effect of the Period of Citrus Beverage Exposure on the Fluoride Concentration of the Molar Surfaces of Rats.

Published in:

Journal of Dental Research, 1972, v. 51, n. 5, p. 1508, doi. 10.1177/00220345720510055001

By:

WESTREICH, V.;
GEDALIA, I.

Publication type:

Article

Influence of Grapefruit Juice on the Systemic Availability of Itraconazole Oral Solution in Healthy Adult Volunteers.

Published in:

Pharmacotherapy, 2004, v. 24, n. 4, p. 460, doi. 10.1592/phco.24.5.460.33350

By:

Gubbins, Paul O.;
McConnell, Scott A.;
Gurley, Bill J.;
Fincher, Timothy K.;
Franks, Amy M.;
Williams, David K.;
Saccente, Michael;
Penzak, Scott R.

Publication type:

Article

Vacuolar citrate/H<sup>+</sup> symporter of citrus juice cells.

Published in:

Planta: An International Journal of Plant Biology, 2006, v. 224, n. 2, p. 472, doi. 10.1007/s00425-006-0223-2

By:

Shimada, Takehiko;
Nakano, Ryohei;
Shulaev, Vladimir;
Sadka, Avi;
Blumwald, Eduardo

Publication type:

Article

ADSORPTIVE REMOVAL OF ARSENIC USING ORANGE JUICE RESIDUE.

Published in:

Separation Science & Technology, 2002, v. 37, n. 12, p. 2785, doi. 10.1081/SS-120005466

By:

Ghimire, Kedar Nath;
Inoue, Katsutoshi;
Makino, Kenjiro;
Miyajima, Tohru

Publication type:

Article

Biomass Selection for Optimal Anaerobic Treatment of Olive Mill Wastewater.

Published in:

Environmental Technology, 2005, v. 26, n. 1, p. 47, doi. 10.1080/09593332608618589

By:

SABBAH, I.;
YAZBAK, A.;
HAJ, J.;
SALIBA, A.;
BASHEER, S.

Publication type:

Article

A GIS-based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin.

Published in:

Biofuels, Bioproducts & Biorefining, 2016, v. 10, n. 6, p. 710, doi. 10.1002/bbb.1707

By:

Valenti, Francesca;
Porto, Simona MC;
Chinnici, Gaetano;
Cascone, Giovanni;
Arcidiacono, Claudia

Publication type:

Article

EFFECT OF PACKAGING MATERIALS ON COLOR, VITAMIN C AND SENSORY QUALITY OF REFRIGERATED MANDARIN JUICE.

Published in:

Journal of Food Quality, 2008, v. 31, n. 5, p. 596, doi. 10.1111/j.1745-4557.2008.00223.x

By:

BELTRÁN-GONZÁLEZ, FELIPE;
PÉREZ-LÓPEZ, ANTONIO J.;
LÓPEZ-NICOLÁS, JOSÉ M.;
CARBONELL-BARRACHINA, ÁNGEL A.

Publication type:

Article

Production of bacterial cellulose from byproduct of citrus juice processing (citrus pulp) by Gluconacetobacter hansenii.

Published in:

Cellulose, 2018, v. 25, n. 12, p. 6977, doi. 10.1007/s10570-018-2056-0

By:

Cao, Yan;
Lu, Shengmin;
Yang, Ying

Publication type:

Article

Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures.

Published in:

Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090320

By:

Habibi, Fariborz;
Guillén, Fabián;
Serrano, María;
Valero, Daniel

Publication type:

Article

BEE POLLEN AS ANTIOXIDANT INGREDIENT IN READY-TO-SERVE CITRUS JUICE.

Published in:

Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 312

By:

STAN, Laura

Publication type:

Article

NARINGINASE: MICROBIAL SOURCES, PRODUCTION AND APPLICATIONS IN FOOD PROCESSING INDUSTRY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 717, doi. 10.15414/jmbfs.2018.8.1.717-720

By:

Yadav, Mukesh;
Sehrawat, Nirmala;
Sharma, Anil K.;
Kumar, Vikas;
Kumar, Amit

Publication type:

Article

Possible case of potentiation of the antiplatelet effect of cilostazol by grapefruit juice.

Published in:

Journal of Clinical Pharmacy & Therapeutics, 2007, v. 32, n. 5, p. 457, doi. 10.1111/j.1365-2710.2007.00844.x

By:

Taniguchi, K.;
Ohtani, H.;
Ikemoto, T.;
Miki, A.;
Hori, S.;
Sawada, Y.

Publication type:

Article

Rapid molecular identification of freshly squeezed and reconstituted orange juice.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 646, doi. 10.1111/j.1365-2621.2006.01125.x

By:

Chang-Chai Ng;
Chen-Chin Chang;
I-Chieh Wu;
Kotwal, Sabir;
Yuan-Tay Shyu

Publication type:

Article

Thermal damage in blood orange juice: kinetics of 5-hydroxymethyl-2-furancarboxaldehyde formation.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 2, p. 145, doi. 10.1046/j.1365-2621.2001.00436.x

By:

Arena, Elena;
Fallico, Biagio;
Maccarone, Emanuele

Publication type:

Article

Fourier transform infrared analysis of Tamra Bhasma at different levels: A preliminary study.

Published in:

AYU: An International Quarterly Journal of Research in Ayurveda, 2015, v. 36, n. 1, p. 77, doi. 10.4103/0974-8520.169013

By:

Chaudhari, Swapnil Y.;
Rajput, Dhirajsingh S.;
Galib, R.;
Prajapati, Pradeep Kumar

Publication type:

Article

Comparing conventional Descriptive Analysis and Napping®‐UFP against physiochemical measurements: a case study using apples.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1476, doi. 10.1002/jsfa.8616

By:

Pickup, William;
Bremer, Phil;
Peng, Mei

Publication type:

Article

Effect of grapefruit juice volume on the reduction of fexofenadine bioavailability: Possible role of organic anion transporting polypeptides.

Published in:

Clinical Pharmacology & Therapeutics, 2005, v. 77, n. 3, p. 170, doi. 10.1016/j.clpt.2004.10.005

By:

Dresser, George K.;
Kim, Richard B.;
Bailey, David G.

Publication type:

Article

Safety and anti-HIV assessments of natural vaginalcleansing products in an established topicalmicrobicides in vitro testing algorithm.

Published in:

AIDS Research & Therapy, 2010, v. 7, p. 22, doi. 10.1186/1742-6405-7-22

By:

Lackman-Smith, Carol S.;
Snyder, Beth A.;
Marotte, Katherine M.;
Osterling, Mark C.;
Mankowski, Marie K.;
Jones, Maureen;
Nieves-Duran, Lourdes;
Richardson-Harman, Nicola;
Cummins, Jr, James E.;
Sanders-Beer, Brigitte E.

Publication type:

Article

Fluid-phase endocytosis in Citrus juice cells is independent from vacuolar pH and inhibited by chiorpromazine, an inhibitor of PI-3 kinases and clathrin-mediated endocytosis.

Published in:

Journal of Horticultural Science & Biotechnology, 2007, v. 82, n. 6, p. 900, doi. 10.1080/14620316.2007.11512324

By:

Etxeberria, E.;
Gonzalez, P.;
Pozueta, J.

Publication type:

Article

Genetic diversity in lime ( Citrus aurantifolia Swing.) and lemon ( Citrus limon (L.) Burm.) based on quantitative traits in India.

Published in:

Agroforestry Systems, 2016, v. 90, n. 3, p. 447, doi. 10.1007/s10457-015-9867-x

By:

Dubey, A.;
Sharma, R.;
Awasthi, O.;
Srivastav, Manish;
Sharma, Nimisha

Publication type:

Article

Measurement of surface roughness changes of unpolished and polished enamel following erosion.

Published in:

PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0182406

By:

Mullan, Francesca;
Austin, Rupert S.;
Parkinson, Charles R.;
Hasan, Adam;
Bartlett, David W.

Publication type:

Article

HPLC Organic Acid Analysis in Different Citrus Juices under Reversed Phase Conditions.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010, v. 38, n. 1, p. 44

By:

NOUR, Violeta;
TRANDAFIR, Ion;
IONICA, Mira Elena

Publication type:

Article

Ohmic and Conventional Heating of Pomegranate Juice: Effects on Rheology, Color, and Total Phenolics.

Published in:

Food Science & Technology International, 2009, v. 15, n. 5, p. 503, doi. 10.1177/1082013209350352

By:

Yildiz, H.;
Bozkurt, H.;
Icier, F.

Publication type:

Article

Sensory Lexicon for Fresh Squeezed and Processed Orange Juices.

Published in:

Food Science & Technology International, 2008, v. 14, p. 131, doi. 10.1177/1082013208094723

By:

Pérez-Cacho, P. Ruiz;
Galán-Soldevilla, H.;
Mahattanatawee, K.;
Elston, A.;
Rouseff, R. L.

Publication type:

Article

100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006.

Published in:

Nutrition Journal, 2012, v. 11, p. 107, doi. 10.1186/1475-2891-11-107

By:

O'Neil, Carol E.;
Nicklas, Theresa A.;
Rampersaud, Gail C.;
Fulgoni III, Victor L.

Publication type:

Article

Chemical Elements in Organic and Conventional Sweet Oranges.

Published in:

Biological Trace Element Research, 2011, v. 144, n. 1-3, p. 1289, doi. 10.1007/s12011-011-9127-5

By:

Turra, Christian;
Nadai Fernandes, Elisabete;
Bacchi, Márcio;
Barbosa Júnior, Fernando;
Sarriés, Gabriel;
Blumer, Lucimara

Publication type:

Article

Phenolic profile and antioxidant activity in apple juice and pomace: effects of different storage conditions.

Published in:

Fruits, 2015, v. 70, n. 4, p. 213, doi. 10.1051/fruits/2015015

By:

Maragò, Esther;
Iacopini, Patrizia;
Camangi, Fabiano;
Scattino, Claudia;
Ranieri, Annamaria;
Stefani, Agostino;
Sebastiani, Luca

Publication type:

Article

IN VITRO ANTI-UROLITHIATIC ACTIVITY OF FRESH JUICE OF CITRUS LIMON (L.).

Published in:

Indian Drugs, 2018, v. 55, n. 1, p. 33, doi. 10.53879/id.55.01.11174

By:

Agrawal K. K.;
Singh A. P.;
Srivastava V. K.;
Singh S.;
Dubey P.

Publication type:

Article

Effects of clarithromycin and grapefruit juice on the pharmacokinetics of glibenclamide.

Published in:

British Journal of Clinical Pharmacology, 2007, v. 63, n. 6, p. 732, doi. 10.1111/j.1365-2125.2006.02836.x

By:

Lilja, Jari J.;
Niemi, Mikko;
Fredrikson, Hanna;
Neuvonen, Pertti J.

Publication type:

Article

Impact of citrus soft drinks relative to grapefruit juice on ciclosporin disposition.

Published in:

British Journal of Clinical Pharmacology, 2006, v. 62, n. 4, p. 485, doi. 10.1111/j.1365-2125.2005.02519.x

By:

Schwarz, Ute I.;
Johnston, Philip E.;
Bailey, David G.;
Kim, Richard B.;
Mayo, Gail;
Milstone, Aaron

Publication type:

Article

Major determinant factors of the extent of interaction between grapefruit juice and calcium channel antagonists.

Published in:

British Journal of Clinical Pharmacology, 2006, v. 62, n. 2, p. 196, doi. 10.1111/j.1365-2125.2006.02636.x

By:

Ohnishi, Ayako;
Ohtani, Hisakazu;
Sawada, Yasufumi

Publication type:

Article

False-Positive Results with Amylase Testing of Citrus Fruits.

Published in:

Journal of Forensic Sciences, 2014, p. 1, doi. 10.1111/1556-4029.12457

By:

Ricci, Ugo;
Carboni, Ilaria;
Torricelli, Francesca

Publication type:

Article

Note: Stability of Calcium Bioaccessibility and Sensory Parameters During the Storage of Fortified Juices.

Published in:

Food Science & Technology International, 2006, v. 12, n. 4, p. 281, doi. 10.1177/1082013206067871

By:

Haro, J. F.;
Martínez, C.;
Ros, G.;
Vidal, M. L.

Publication type:

Article

Effects of Heat Treatment Conditions on Fresh Taste and on Pectinmethylesterase Activity of Chilled Mandarin and Orange Juices.

Published in:

Food Science & Technology International, 2005, v. 11, n. 3, p. 217, doi. 10.1177/1082013205054291

By:

Sentandreu, E.;
Carbonell, L.;
Carbonell, J. V.;
Izquierdo, L.

Publication type:

Article