Works matching DE "CITRUS juices"
Results: 104
Chemical Elements in Organic and Conventional Sweet Oranges.
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- Biological Trace Element Research, 2011, v. 144, n. 1-3, p. 1289, doi. 10.1007/s12011-011-9127-5
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Isomerization of feruloylputrescine in orange juice by light exposure.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 1, p. 127, doi. 10.1080/09168451.2017.1417023
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Browning and Decomposed Products of Model Orange Juice.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 529, doi. 10.1271/bbb.68.529
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Vacuolar citrate/H<sup>+</sup> symporter of citrus juice cells.
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- Planta: An International Journal of Plant Biology, 2006, v. 224, n. 2, p. 472, doi. 10.1007/s00425-006-0223-2
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Effect of Spray-Drying Conditions on Physical Properties of Orange Juice Powder.
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- Drying Technology, 2005, v. 23, n. 3, p. 657, doi. 10.1081/DRT-200054161
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- Article
Possible case of potentiation of the antiplatelet effect of cilostazol by grapefruit juice.
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- Journal of Clinical Pharmacy & Therapeutics, 2007, v. 32, n. 5, p. 457, doi. 10.1111/j.1365-2710.2007.00844.x
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Simultaneous Analysis of Adrenergic Amines and Flavonoids in Citrus Peel Jams and Fruit Juices by Liquid Chromatography: Part 2.
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- Journal of AOAC International, 2007, v. 90, n. 3, p. 633
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Ohmic and Conventional Heating of Pomegranate Juice: Effects on Rheology, Color, and Total Phenolics.
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- Food Science & Technology International, 2009, v. 15, n. 5, p. 503, doi. 10.1177/1082013209350352
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Sensory Lexicon for Fresh Squeezed and Processed Orange Juices.
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- Food Science & Technology International, 2008, v. 14, p. 131, doi. 10.1177/1082013208094723
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- Article
Note: Stability of Calcium Bioaccessibility and Sensory Parameters During the Storage of Fortified Juices.
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- Food Science & Technology International, 2006, v. 12, n. 4, p. 281, doi. 10.1177/1082013206067871
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Effects of Heat Treatment Conditions on Fresh Taste and on Pectinmethylesterase Activity of Chilled Mandarin and Orange Juices.
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- Food Science & Technology International, 2005, v. 11, n. 3, p. 217, doi. 10.1177/1082013205054291
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- Article
Effects of Fluoride Pretreatment In Vitro on Human Teeth Exposed to Citrus Juice.
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- Journal of Dental Research, 1972, v. 51, n. 6, p. 1677, doi. 10.1177/00220345720510063301
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Effect of the Period of Citrus Beverage Exposure on the Fluoride Concentration of the Molar Surfaces of Rats.
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- Journal of Dental Research, 1972, v. 51, n. 5, p. 1508, doi. 10.1177/00220345720510055001
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- Article
Effects of citrus juice fermented with Lactobacillus plantarum YIT 0132 on Japanese cedar pollinosis during probiotic consumption: an open study.
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- Bioscience of Microbiota, Food & Health, 2020, v. 39, n. 3, p. 137, doi. 10.12938/bmfh.2019-017
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Genetic diversity in lime ( Citrus aurantifolia Swing.) and lemon ( Citrus limon (L.) Burm.) based on quantitative traits in India.
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- Agroforestry Systems, 2016, v. 90, n. 3, p. 447, doi. 10.1007/s10457-015-9867-x
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NARINGINASE: MICROBIAL SOURCES, PRODUCTION AND APPLICATIONS IN FOOD PROCESSING INDUSTRY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 717, doi. 10.15414/jmbfs.2018.8.1.717-720
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Effects of clarithromycin and grapefruit juice on the pharmacokinetics of glibenclamide.
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- British Journal of Clinical Pharmacology, 2007, v. 63, n. 6, p. 732, doi. 10.1111/j.1365-2125.2006.02836.x
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Impact of citrus soft drinks relative to grapefruit juice on ciclosporin disposition.
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- British Journal of Clinical Pharmacology, 2006, v. 62, n. 4, p. 485, doi. 10.1111/j.1365-2125.2005.02519.x
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Major determinant factors of the extent of interaction between grapefruit juice and calcium channel antagonists.
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- British Journal of Clinical Pharmacology, 2006, v. 62, n. 2, p. 196, doi. 10.1111/j.1365-2125.2006.02636.x
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Clarification of Orange Press Liquors by PVDF Hollow Fiber Membranes.
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- Membranes, 2016, v. 6, n. 1, p. 9, doi. 10.3390/membranes6010009
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Modeling of permeabilization process in Pseudomonas putida G7 for enhanced limonin bioconversion.
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- Applied Microbiology & Biotechnology, 2012, v. 95, n. 1, p. 223, doi. 10.1007/s00253-012-3880-z
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Phenolic profile and antioxidant activity in apple juice and pomace: effects of different storage conditions.
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- Fruits, 2015, v. 70, n. 4, p. 213, doi. 10.1051/fruits/2015015
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Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted Citrus junos Tanaka (Yuzu) Juice.
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- International Journal of Food Science, 2017, p. 1, doi. 10.1155/2017/2375181
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- Article
Microbes Associated with Freshly Prepared Juices of Citrus and Carrots.
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- International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/408085
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- Article
False-Positive Results with Amylase Testing of Citrus Fruits.
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- Journal of Forensic Sciences, 2014, p. 1, doi. 10.1111/1556-4029.12457
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Comparing conventional Descriptive Analysis and Napping®‐UFP against physiochemical measurements: a case study using apples.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1476, doi. 10.1002/jsfa.8616
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Measurement of surface roughness changes of unpolished and polished enamel following erosion.
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- PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0182406
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Influence of Grapefruit Juice on the Systemic Availability of Itraconazole Oral Solution in Healthy Adult Volunteers.
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- Pharmacotherapy, 2004, v. 24, n. 4, p. 460, doi. 10.1592/phco.24.5.460.33350
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II. REGULATION OF PRODUCT CHARACTERISTICS.
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- Journal of Marketing, 1957, v. 21, n. 4, p. 482
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Artificial Neural Network Predictions of Up-Flow Anaerobic Sludge Blanket (UASB) Reactor Performance in the Treatment of Citrus Juice Wastewater.
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- Polish Journal of Environmental Studies, 2012, v. 21, n. 1, p. 49
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Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro.
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- Journal of Experimental Botany, 2012, v. 63, n. 2, p. 871, doi. 10.1093/jxb/err318
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Role of Citrus Juices and Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Antigenotoxicity, Cytotoxicity, and Longevity in Drosophila.
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- Journal of Toxicology & Environmental Health: Part A, 2011, v. 74, n. 15/16, p. 1052, doi. 10.1080/15287394.2011.582306
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Impact of UV-C light on orange juice quality and shelf life.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1265
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STUDY CONCERNING THE INFLUENCE OF ANY EDULCORANTS ON GRAPEFRUIT JUICE COMPOSITION.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 483
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STUDY CONCERNING THE INFLUENCE OF ANY EDULCORANTS ON LEMON JUICE COMPOSITION.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 394
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Stable isotope ratios of H, C, N and O in Italian citrus juices.
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- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 785, doi. 10.1002/jms.3420
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Feature Extraction and Classification of Citrus Juice by Using an Enhanced L-KSVD on Data Obtained from Electronic Nose.
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- Sensors (14248220), 2019, v. 19, n. 4, p. 916, doi. 10.3390/s19040916
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- Article
Effect of grapefruit juice volume on the reduction of fexofenadine bioavailability: Possible role of organic anion transporting polypeptides.
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- Clinical Pharmacology & Therapeutics, 2005, v. 77, n. 3, p. 170, doi. 10.1016/j.clpt.2004.10.005
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Ocorrência, aspectos toxicológicos, métodos analíticos e controle da patulina em alimentos.
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- Ciência Rural, 2009, v. 39, n. 1, p. 300, doi. 10.1590/S0103-84782009000100052
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- Article
EFFECT OF PACKAGING MATERIALS ON COLOR, VITAMIN C AND SENSORY QUALITY OF REFRIGERATED MANDARIN JUICE.
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- Journal of Food Quality, 2008, v. 31, n. 5, p. 596, doi. 10.1111/j.1745-4557.2008.00223.x
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- Article
Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana).
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- Alexandria Journal of Food Science & Technology, 2020, v. 17, n. 1, p. 27
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- Article
Biomass Selection for Optimal Anaerobic Treatment of Olive Mill Wastewater.
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- Environmental Technology, 2005, v. 26, n. 1, p. 47, doi. 10.1080/09593332608618589
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- Article
Analysis of Limonin in Citrus Juice Using QuEChERS and LC-MS/MS.
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- LC-GC Europe, 2017, v. 30, n. 3, p. 165
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High Speed, High Resolution Analysis of Flavanones in Citrus Juice.
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- LC-GC Europe, 2009, v. 22, n. 7, p. 17
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Fourier transform infrared analysis of Tamra Bhasma at different levels: A preliminary study.
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- AYU: An International Quarterly Journal of Research in Ayurveda, 2015, v. 36, n. 1, p. 77, doi. 10.4103/0974-8520.169013
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Safety and anti-HIV assessments of natural vaginalcleansing products in an established topicalmicrobicides in vitro testing algorithm.
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- AIDS Research & Therapy, 2010, v. 7, p. 22, doi. 10.1186/1742-6405-7-22
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α -L-Rhamnosidase and β -D-glucosidase activities in fungal strains isolated from alkaline soils and their potential in naringin hydrolysis.
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- Journal of Basic Microbiology, 2011, v. 51, n. 6, p. 659, doi. 10.1002/jobm.201100163
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Effect of grapefruit juice on pharmacokinetics and pharmacodynamics of verapamil enantiomers in healthy volunteers.
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- European Journal of Clinical Pharmacology, 2000, v. 56, n. 9/10, p. 693, doi. 10.1007/s002280000189
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Effects of grapefruit juice on the stereoselective disposition of nicardipine in humans: evidence for dominant presystemic elimination at the gut site.
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- European Journal of Clinical Pharmacology, 2000, v. 56, n. 9/10, p. 643, doi. 10.1007/s002280000235
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Grapefruit juice can increase the plasma concentrations of oral methylprednisolone.
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- European Journal of Clinical Pharmacology, 2000, v. 56, n. 6/7, p. 489, doi. 10.1007/s002280000171
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