Works matching DE "CITRUS juices"

Results: 106

α -L-Rhamnosidase and β -D-glucosidase activities in fungal strains isolated from alkaline soils and their potential in naringin hydrolysis.

Published in:

Journal of Basic Microbiology, 2011, v. 51, n. 6, p. 659, doi. 10.1002/jobm.201100163

By:

Elíades, Lorena Alejandra;
Rojas, Natalia Lorena;
Cabello, Marta Noemí;
Voget, Claudio Enrique;
Saparrat, Mario Carlos Nazareno

Publication type:

Article

Effects of Elevated Hydrostatic Pressure against Mesophilic Background Microflora and Habituated Salmonella Serovars in Orange Juice.

Published in:

Microorganisms, 2018, v. 6, n. 1, p. 23, doi. 10.3390/microorganisms6010023

By:

Allison, Abimbola;
Daniels, Edward;
Chowdhury, Shahid;
Fouladkhah, Aliyar

Publication type:

Article

Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted Citrus junos Tanaka (Yuzu) Juice.

Published in:

International Journal of Food Science, 2017, p. 1, doi. 10.1155/2017/2375181

By:

Eisuke Kuraya;
Akiko Touyama;
Shina Nakada;
Osamu Higa;
Shigeru Itoh

Publication type:

Article

Microbes Associated with Freshly Prepared Juices of Citrus and Carrots.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/408085

By:

Aneja, Kamal Rai;
Dhiman, Romika;
Aggarwa, Neeraj Kumar;
Kumar, Vikas;
Kaur, Manpreeet

Publication type:

Article

Analysis of Limonin in Citrus Juice Using QuEChERS and LC-MS/MS.

Published in:

LC-GC Europe, 2017, v. 30, n. 3, p. 165

By:

Kinsella, Brian

Publication type:

Article

High Speed, High Resolution Analysis of Flavanones in Citrus Juice.

Published in:

LC-GC Europe, 2009, v. 22, n. 7, p. 17

By:

Erxleben, Bjärn-Thorall

Publication type:

Article

Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 1, p. 103, doi. 10.1002/fsn3.268

By:

Oikeh, Ehigbai I.;
Omoregie, Ehimwenma S.;
Oviasogie, Faith E.;
Oriakhi, Kelly

Publication type:

Article

False-Positive Results with Amylase Testing of Citrus Fruits.

Published in:

Journal of Forensic Sciences, 2014, p. 1, doi. 10.1111/1556-4029.12457

By:

Ricci, Ugo;
Carboni, Ilaria;
Torricelli, Francesca

Publication type:

Article

Effects of Heat Treatment Conditions on Fresh Taste and on Pectinmethylesterase Activity of Chilled Mandarin and Orange Juices.

Published in:

Food Science & Technology International, 2005, v. 11, n. 3, p. 217, doi. 10.1177/1082013205054291

By:

Sentandreu, E.;
Carbonell, L.;
Carbonell, J. V.;
Izquierdo, L.

Publication type:

Article

Stable isotope ratios of H, C, N and O in Italian citrus juices.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 785, doi. 10.1002/jms.3420

By:

Bontempo, L.;
Caruso, R.;
Fiorillo, M.;
Gambino, G. L.;
Perini, M.;
Simoni, M.;
Traulo, P.;
Wehrens, R.;
Gagliano, G.;
Camin, F.

Publication type:

Article

Abnormal Lower Esophageal Sphincter Pressure Responses in Patients with Orange Juice--Induced Heartburn.

Published in:

American Journal of Gastroenterology (Springer Nature), 1986, v. 81, n. 2, p. 104

By:

Cranley, James P.;
Achkar, Edgar;
Fleshler, Bertram

Publication type:

Article

Design and Fabrication of a Juice Extractor.

Published in:

Journal of Applied Sciences & Environmental Management, 2018, v. 22, n. 2, p. 207, doi. 10.4314/jasem.v22i2.9

By:

OMOREGIE, M. J.;
FRANCIS-AKILAKI, T. I.;
OKOJIE, T. O.

Publication type:

Article

Chemical Elements in Organic and Conventional Sweet Oranges.

Published in:

Biological Trace Element Research, 2011, v. 144, n. 1-3, p. 1289, doi. 10.1007/s12011-011-9127-5

By:

Turra, Christian;
Nadai Fernandes, Elisabete;
Bacchi, Márcio;
Barbosa Júnior, Fernando;
Sarriés, Gabriel;
Blumer, Lucimara

Publication type:

Article

Modeling of permeabilization process in Pseudomonas putida G7 for enhanced limonin bioconversion.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 95, n. 1, p. 223, doi. 10.1007/s00253-012-3880-z

By:

Malik, Meenakshi;
Ganguli, Abhijit;
Ghosh, Moushumi

Publication type:

Article

BEE POLLEN AS ANTIOXIDANT INGREDIENT IN READY-TO-SERVE CITRUS JUICE.

Published in:

Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 312

By:

STAN, Laura

Publication type:

Article

Rapid molecular identification of freshly squeezed and reconstituted orange juice.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 646, doi. 10.1111/j.1365-2621.2006.01125.x

By:

Chang-Chai Ng;
Chen-Chin Chang;
I-Chieh Wu;
Kotwal, Sabir;
Yuan-Tay Shyu

Publication type:

Article

Thermal damage in blood orange juice: kinetics of 5-hydroxymethyl-2-furancarboxaldehyde formation.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 2, p. 145, doi. 10.1046/j.1365-2621.2001.00436.x

By:

Arena, Elena;
Fallico, Biagio;
Maccarone, Emanuele

Publication type:

Article

Role of Citrus Juices and Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Antigenotoxicity, Cytotoxicity, and Longevity in Drosophila.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2011, v. 74, n. 15/16, p. 1052, doi. 10.1080/15287394.2011.582306

By:

Fernández-Bedmar, Zahira;
Anter, Jaouad;
de La Cruz-Ares, Silvia;
Muñoz-Serrano, Andrés;
Alonso-Moraga, Ángeles;
Pérez-Guisado, Joaquín

Publication type:

Article

Chemometric Classification of Citrus Juices of Moroccan Cultivars by Infrared Spectroscopy.

Published in:

Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 137, doi. 10.17221/284/2014-cjfs

By:

HIRRI, Aziz;
DE LUCA, Michele;
IOELE, Giuseppina;
BALOUKI, Abdessamad;
El BASSBASI, El Mahfoud;
KZAIBER, Fouzia;
OUSSAMA, Abdelkhalek;
RAGNO, Gaetano

Publication type:

Article

Modelling the Rheological Behaviour of Enzyme Clarified Lime (Citrus aurantifolia L.) Juice Concentrate.

Published in:

Czech Journal of Food Sciences, 2012, v. 30, n. 5, p. 456, doi. 10.17221/257/2011-cjfs

By:

Manjunatha, Shringari Subramanyaiah;
Raju, Pakalapati Srinivasa;
Bawa, Amrindar Singh

Publication type:

Article

Feature Extraction and Classification of Citrus Juice by Using an Enhanced L-KSVD on Data Obtained from Electronic Nose.

Published in:

Sensors (14248220), 2019, v. 19, n. 4, p. 916, doi. 10.3390/s19040916

By:

Cao, Wen;
Liu, Chunmei;
Jia, Pengfei

Publication type:

Article

100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006.

Published in:

Nutrition Journal, 2012, v. 11, p. 107, doi. 10.1186/1475-2891-11-107

By:

O'Neil, Carol E.;
Nicklas, Theresa A.;
Rampersaud, Gail C.;
Fulgoni III, Victor L.

Publication type:

Article

D<sub>72°C</sub> VALUES OF SALMONELLA TYPHIMURIUM IN CITRUS JUICES: PREDICTIVE EFFICACY OF A MODEL.

Published in:

Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 506, doi. 10.1111/j.1745-4530.2008.00287.x

By:

GABRIEL, ALONZO A.;
AZANZA, MARIA PATRICIA V.

Publication type:

Article

QUANTIFICATION OF FLUX DECLINE OF DEPECTINIZED MOSAMBI ( CITRUS SINENSIS[L.] OSBECK) JUICE USING UNSTIRRED BATCH ULTRAFILTRATION.

Published in:

Journal of Food Process Engineering, 2005, v. 28, n. 4, p. 359, doi. 10.1111/j.1745-4530.2005.00028.x

By:

Rai, P.;
Majumdar, G. C.;
Dasgupta, S.;
De, S.

Publication type:

Article

UNDERSTANDING ULTRAFILTRATION PERFORMANCE WITH MOSAMBI JUICE IN AN UNSTIRRED BATCH CELL.

Published in:

Journal of Food Process Engineering, 2005, v. 28, n. 2, p. 166, doi. 10.1111/j.1745-4530.2005.00399.x

By:

Rai, P.;
Majumdar, G. C.;
Dasgupta, S.;
De, S.

Publication type:

Article

Vacuolar citrate/H<sup>+</sup> symporter of citrus juice cells.

Published in:

Planta: An International Journal of Plant Biology, 2006, v. 224, n. 2, p. 472, doi. 10.1007/s00425-006-0223-2

By:

Shimada, Takehiko;
Nakano, Ryohei;
Shulaev, Vladimir;
Sadka, Avi;
Blumwald, Eduardo

Publication type:

Article

Phenolic profile and antioxidant activity in apple juice and pomace: effects of different storage conditions.

Published in:

Fruits, 2015, v. 70, n. 4, p. 213, doi. 10.1051/fruits/2015015

By:

Maragò, Esther;
Iacopini, Patrizia;
Camangi, Fabiano;
Scattino, Claudia;
Ranieri, Annamaria;
Stefani, Agostino;
Sebastiani, Luca

Publication type:

Article

Main Organic Acid Distribution of Authentic Citrus Juices in Turkey.

Published in:

Turkish Journal of Agriculture & Forestry, 2004, v. 28, n. 4, p. 267

By:

Karadeniz, Feryal

Publication type:

Article

Kinetics of Nonenzymatic Browning Reaction in Citrus Juice Concentrates during Storage.

Published in:

Turkish Journal of Agriculture & Forestry, 2003, v. 27, n. 6, p. 353

By:

Koca, Nuray;
Selen Burdurlu, Hande;
Karadeniz, Feryal

Publication type:

Article

Biomass Selection for Optimal Anaerobic Treatment of Olive Mill Wastewater.

Published in:

Environmental Technology, 2005, v. 26, n. 1, p. 47, doi. 10.1080/09593332608618589

By:

SABBAH, I.;
YAZBAK, A.;
HAJ, J.;
SALIBA, A.;
BASHEER, S.

Publication type:

Article

Possible case of potentiation of the antiplatelet effect of cilostazol by grapefruit juice.

Published in:

Journal of Clinical Pharmacy & Therapeutics, 2007, v. 32, n. 5, p. 457, doi. 10.1111/j.1365-2710.2007.00844.x

By:

Taniguchi, K.;
Ohtani, H.;
Ikemoto, T.;
Miki, A.;
Hori, S.;
Sawada, Y.

Publication type:

Article

Undesirable effects of citrus juice on the pharmacokinetics of drugs: focus on recent studies.

Published in:

2005

By:

Saito, Mitsuo;
Hirata-Koizumi, Mutsuko;
Matsumoto, Mariko;
Urano, Tsutomu;
Hasegawa, Ryuichi

Publication type:

journal article

Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products.

Published in:

Journal of Endourology, 2008, v. 22, n. 3, p. 567, doi. 10.1089/end.2007.0304

By:

Kristina L. Penniston;
Stephen Y. Nakada;
Ross P. Holmes;
Dean G. Assimos

Publication type:

Article

A GIS-based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin.

Published in:

Biofuels, Bioproducts & Biorefining, 2016, v. 10, n. 6, p. 710, doi. 10.1002/bbb.1707

By:

Valenti, Francesca;
Porto, Simona MC;
Chinnici, Gaetano;
Cascone, Giovanni;
Arcidiacono, Claudia

Publication type:

Article

Impact of UV-C light on orange juice quality and shelf life.

Published in:

International Food Research Journal, 2011, v. 18, n. 4, p. 1265

By:

Torkamani, A. E.;
Niakousari, M.

Publication type:

Article

HPLC Organic Acid Analysis in Different Citrus Juices under Reversed Phase Conditions.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010, v. 38, n. 1, p. 44

By:

NOUR, Violeta;
TRANDAFIR, Ion;
IONICA, Mira Elena

Publication type:

Article

Fast determination by Fourier-transform infrared spectroscopy of sugar–acid composition of citrus juices for determination of industry maturity standards.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2016, v. 44, n. 1, p. 69, doi. 10.1080/01140671.2015.1131725

By:

Clark, CJ

Publication type:

Article

Fluid-phase endocytosis in Citrus juice cells is independent from vacuolar pH and inhibited by chiorpromazine, an inhibitor of PI-3 kinases and clathrin-mediated endocytosis.

Published in:

Journal of Horticultural Science & Biotechnology, 2007, v. 82, n. 6, p. 900, doi. 10.1080/14620316.2007.11512324

By:

Etxeberria, E.;
Gonzalez, P.;
Pozueta, J.

Publication type:

Article

Influence of Grapefruit Juice on the Systemic Availability of Itraconazole Oral Solution in Healthy Adult Volunteers.

Published in:

Pharmacotherapy, 2004, v. 24, n. 4, p. 460, doi. 10.1592/phco.24.5.460.33350

By:

Gubbins, Paul O.;
McConnell, Scott A.;
Gurley, Bill J.;
Fincher, Timothy K.;
Franks, Amy M.;
Williams, David K.;
Saccente, Michael;
Penzak, Scott R.

Publication type:

Article

Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential.

Published in:

Journal of Separation Science, 2015, v. 38, n. 24, p. 4196, doi. 10.1002/jssc.201500878

By:

Russo, Marina;
Dugo, Paola;
Marzocco, Stefania;
Inferrera, Veronica;
Mondello, Luigi

Publication type:

Article

Ultra high performance liquid chromatography with ion-trap TOF- MS for the fast characterization of flavonoids in Citrus bergamia juice.

Published in:

Journal of Separation Science, 2013, v. 36, n. 20, p. 3351, doi. 10.1002/jssc.201300591

By:

Sommella, Eduardo;
Pepe, Giacomo;
Pagano, Francesco;
Tenore, Gian Carlo;
Dugo, Paola;
Manfra, Michele;
Campiglia, Pietro

Publication type:

Article

Production of bacterial cellulose from byproduct of citrus juice processing (citrus pulp) by Gluconacetobacter hansenii.

Published in:

Cellulose, 2018, v. 25, n. 12, p. 6977, doi. 10.1007/s10570-018-2056-0

By:

Cao, Yan;
Lu, Shengmin;
Yang, Ying

Publication type:

Article

II. REGULATION OF PRODUCT CHARACTERISTICS.

Published in:

Journal of Marketing, 1957, v. 21, n. 4, p. 482

By:

Westfall, Ralph L.

Publication type:

Article

Grapefruit juice alters plasma sertraline levels after single ingestion of sertraline in healthy volunteers.

Published in:

World Journal of Biological Psychiatry, 2009, v. 10, n. 4_3, p. 832, doi. 10.1080/15622970802688069

By:

Ueda, Nobuhisa;
Yoshimura, Reiji;
Umene-Nakano, Wakako;
Ikenouchi-Sugita, Atsuko;
Hori, Hikaru;
Hayashi, Kenji;
Kodama, Yuki;
Nakamura, Jun

Publication type:

Article

Safety and anti-HIV assessments of natural vaginalcleansing products in an established topicalmicrobicides in vitro testing algorithm.

Published in:

AIDS Research & Therapy, 2010, v. 7, p. 22, doi. 10.1186/1742-6405-7-22

By:

Lackman-Smith, Carol S.;
Snyder, Beth A.;
Marotte, Katherine M.;
Osterling, Mark C.;
Mankowski, Marie K.;
Jones, Maureen;
Nieves-Duran, Lourdes;
Richardson-Harman, Nicola;
Cummins, Jr, James E.;
Sanders-Beer, Brigitte E.

Publication type:

Article

Investigating the in vitro hypoglycaemic and antioxidant properties of <italic>Citrus</italic> × <italic>clementina</italic> Hort. juice.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 523, doi. 10.1007/s00217-017-2978-z

By:

Loizzo, Monica R.;
Leporini, Mariarosaria;
Sicari, Vincenzo;
Falco, Tiziana;
Pellicanò, Teresa M.;
Tundis, Rosa

Publication type:

Article

Polyphenolic contents in Citrus fruit juices: authenticity assessment.

Published in:

European Food Research & Technology, 2014, v. 238, n. 5, p. 803, doi. 10.1007/s00217-014-2160-9

By:

Abad-García, Beatriz;
Garmón-Lobato, Sergio;
Sánchez-Ilárduya, María;
Berrueta, Luis;
Gallo, Blanca;
Vicente, Francisca;
Alonso-Salces, Rosa

Publication type:

Article

HPLC-PDA/ESI-MS/MS detection of polymethoxylated flavones in highly degraded citrus juice: a quality control case study.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 275, doi. 10.1007/s00217-010-1386-4

By:

Scordino, Monica;
Sabatino, Leonardo;
Traulo, Pasqualino;
Gargano, Maria;
Pantó, Valentina;
Gagliano, Giacomo

Publication type:

Article

Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 71, doi. 10.1007/s00217-010-1357-9

By:

Hirsch, Angelika;
Knauss (née Resch), Alexandra;
Carle, Reinhold;
Neidhart, Sybille

Publication type:

Article

Effect of technological processes and storage on flavonoids content and total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of citrus juices.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 905, doi. 10.1007/s00217-006-0500-0

By:

Enrique Sentandreu;
JosÃ© Navarro;
JosÃ© Sendra

Publication type:

Article