A novel <i>α</i>-l-rhamnosidase with potential applications in citrus juice industry and in winemaking.Published in:European Food Research & Technology, 2013, v. 237, n. 6, p. 977, doi. 10.1007/s00217-013-2074-yBy:Alvarenga, Adriana E.;Romero, Cintia M.;Castro, Guillermo R.Publication type:Article