Storage Stability of Kinnow Fruit (Citrus reticulata) as Affected by CMC and Guar Gum-Based Silver Nanoparticle Coatings.
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- Molecules, 2015, v. 20, n. 12, p. 22645, doi. 10.3390/molecules201219870
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- Article
Works matching DE "CITRUS fruit storage"
Results: 14
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COLD-CONDITIONING TREATMENT REDUCES CHILLING INJURY IN MEXICAN LIMES (C ITRUS AURANTIFOLIA S.) STORED AT DIFFERENT TEMPERATURES.
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- Journal of Food Quality, 2007, v. 30, n. 1, p. 121, doi. 10.1111/j.1745-4557.2007.00110.x
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- Article
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EFFECT OF USING LOW CONCENTRATIONS OF HOT IMAZALIL IN COMPARISON WITH COLD IMAZALIL ON VALENCIA ORANGE FRUIT PROPERTIES.
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- Zagazig Journal of Agricultural Research, 2015, v. 42, n. 2, p. 249
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- Article
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Microbial, Physical, Chemical and Sensory Qualities of Minimally Processed and Modified Atmosphere Packaged “Ready To Eat” Orange Segments.
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- International Journal of Food Properties, 2010, v. 13, n. 5, p. 960, doi. 10.1080/10942910902927110
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- Article
5
Mandarin Oranges.
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- Agricultural Research, 2014, v. 62, n. 9, p. 10
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- Article
6
Potential application of chitosan-clay coating on some quality properties of lemon during storage.
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- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 3, p. 189
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- Article
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Kinetics of Nonenzymatic Browning Reaction in Citrus Juice Concentrates during Storage.
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- Turkish Journal of Agriculture & Forestry, 2003, v. 27, n. 6, p. 353
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- Article
8
Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3029, doi. 10.1007/s11947-012-0985-4
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- Article
9
Influence of storage temperature and low-temperature conditioning on the levels of health-promoting compounds in Rio Red grapefruit.
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- Food Science & Nutrition, 2017, v. 5, n. 3, p. 545, doi. 10.1002/fsn3.429
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- Article
10
COLOR AND VITAMIN C CONTENT IN MANDARIN ORANGE JUICE AS AFFECTED BY PACKAGING MATERIAL AND STORAGE TEMPERATURE.
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- Journal of Food Processing & Preservation, 2009, v. 33, p. 27, doi. 10.1111/j.1745-4549.2008.00247.x
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- Article
11
STABILITY AND QUALITY OF MINIMALLY PROCESSED ORANGE SLICES.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 2, p. 319, doi. 10.1111/j.1745-4549.2008.00181.x
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- Article
12
Effect of different treatments of ethrel on ripening behaviour and post- harvest quality of mango (Mangifera indica L.) during storage.
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- Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 85, doi. 10.31018/jans.v9i1.1155
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- Article
13
Studies on physico-mechanical properties of W. Murcott mandarin.
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- Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 80, doi. 10.31018/jans.v9i1.1154
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- Article
14
Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3912, doi. 10.1007/s11694-021-00966-y
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- Article