Works matching DE "CITRUS fruit quality"

Results: 24

Uniform and virus-free citrus root-stocks production via nucellus culture.

Published in:

Advances in Horticultural Science, 2017, v. 31, n. 3, p. 175, doi. 10.13128/ahs-21957

By:

Sepehrtaj, A.;
Shahsavar, A. R.

Publication type:

Article

Erratum to: Evaluation of the best linear unbiased prediction method for breeding values of fruit-quality traits in citrus.

Published in:

2017

By:

Imai, A.;
Kuniga, T.;
Yoshioka, T.;
Nonaka, K.;
Mitani, N.;
Fukamachi, H.;
Hiehata, N.;
Yamamoto, M.;
Hayashi, T.

Publication type:

Erratum

ANÁLISE ECONÔMICA DA CITRICULTURA DE ROSÁRIO DO SUL/RS: UM ENFOQUE SOBRE A ADOÇÃO DE PROGRAMAS DE CERTIFICAÇÃO SOCIOAMBIENTAL.

Published in:

Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental, 2013, v. 11, n. 11, p. 2427, doi. 10.5902/223611708803

By:

Cantarelli Almeida, Sabrina;
Dórr, Andréa Cristina;
Zulian, Aline;
Sidali, Katia Laura

Publication type:

Article

THE INVESTIGATION OF CITRUS FRUIT QUALITY. POPULAR CHARACTERISTIC AND BREEDING.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, v. 64, n. 3, p. 725, doi. 10.11118/actaun201664030725

By:

Abouzari, Abouzar;
Mahdi Nezhad, Nafiseh

Publication type:

Article

An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1345, doi. 10.1111/1541-4337.12310

By:

Putnik, Predrag;
Barba, Francisco J.;
Lorenzo, Jose Manuel;
Gabrić, Domagoj;
Shpigelman, Avi;
Cravotto, Giancarlo;
Bursać Kovačević, Danijela

Publication type:

Article

Efectos del 3,5,6-TPA en la composición de calibres y calidad de los frutos de naranjo Valencia y pomelo Marsh en las condiciones de Jagüey Grande.

Published in:

Revista Centro Agricola, 2011, v. 38, n. 3, p. 85

By:

Aranguren, Miguel;
Sosa, Giselle;
Martinez, Ildemaro;
Rodríguez, Jenny;
Alonso, Eugenio

Publication type:

Article

INFECTION CAPACITY OF THE PATHOGENS Penicillium italicum AND P. expansum IN ORANGE DURING STORAGE.

Published in:

Food & Feed Research, 2017, v. 44, n. 1, p. 31, doi. 10.5937/FFR1701031V

By:

Veljović, Sonja P.;
Boonsiri, Krissana;
Maina, Michael K.;
Semavor, Emmanuel M.;
Mitra, Surajit

Publication type:

Article

THE EFFECTIVENESS OF PREHARVEST FOLIAR SPRAY OF SOME BIOLOGICAL MATERIALS ON KEEPING QUALITY OF VALENCIA ORANGE FRUITS DURING COLD STORAGE.

Published in:

Egyptian Journal of Agricultural Research, 2017, v. 95, n. 3, p. 1131

By:

EL ZAYAT, H. E.;
IBRAHIM, FATMA E.;
EL ETREBY, SAHAR M. A.

Publication type:

Article

EFFECTS OF DIFFERENT NITROGEN, PHOSPHORUS, POTASSIUM RATES ON THE QUALITY AND QUANTITY OF CITRUS PLANTS, VARIETY THOMSON NOVEL UNDER RAINFED AND IRRIGATED CONDITIONS.

Published in:

Journal of Plant Nutrition, 2013, v. 36, n. 9, p. 1412, doi. 10.1080/01904167.2013.793711

By:

Ashkevari, A.Sheikh;
Hoseinzadeh, S.H.;
Miransari, M.

Publication type:

Article

FOLIAR APPLICATION OF BORON INFLUENCES THE LEAF MINERAL STATUS, VEGETATIVE AND REPRODUCTIVE GROWTH, YIELD AND FRUIT QUALITY OF ‘KINNOW’ MANDARIN ( CITRUS RETICULATA BLANCO.).

Published in:

Journal of Plant Nutrition, 2012, v. 35, n. 13, p. 2067, doi. 10.1080/01904167.2012.717661

By:

Ullah, S.;
Khan, A.S.;
Malik, A.U.;
Afzal, I.;
Shahid, M.;
Razzaq, K.

Publication type:

Article

Effect of climate variability on growth, yield and quality of Kinnow mandarin.

Published in:

Journal of Agrometeorology, 2017, v. 19, p. 67

By:

DOLKAR, DISKET;
BAKSHI, PARSHANT;
WALI, V. K.;
KHUSHU, M. K.;
SINGH, MAHENDER;
BHUSHAN, BHARAT;
SHAH, RAFIQ AHMAD

Publication type:

Article

Phenolic composition and total antioxidant capacity of South African frozen concentrated orange juice as affected by varietal, seasonal and regional differences.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1029, doi. 10.1002/jsfa.9267

By:

Hunlun, Cindy;
Sigge, Gunnar O;
de Beer, Dalene;
Van Wyk, Jessy

Publication type:

Article

Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for 'PGI Clementine of Calabria'.

Published in:

Agronomy Research, 2018, v. 16, n. 5, p. 1986, doi. 10.15159/AR.18.187

By:

Vita, G. Di;
Stillitano, T.;
Falcone, G.;
De Luca, A. I.;
D'Amico, M.;
Strano, A.;
Gulisano, G.

Publication type:

Article

Potential application of chitosan-clay coating on some quality properties of lemon during storage.

Published in:

Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 3, p. 189

By:

Taghinezhad, Ebrahim;
Ebadollahi, Asgar

Publication type:

Article

Differential Expression of Organic Acid Degradation-Related Genes During Fruit Development of Navel Oranges ( Citrus sinensis) in Two Habitats.

Published in:

Plant Molecular Biology Reporter, 2013, v. 31, n. 5, p. 1131, doi. 10.1007/s11105-013-0583-2

By:

Chen, Ming;
Xie, Xiulan;
Lin, Qiong;
Chen, Jinyin;
Grierson, Donald;
Yin, Xueren;
Sun, Chongde;
Chen, Kunsong

Publication type:

Article

CitAP2.10 activation of the terpene synthase CsTPS1 is associated with the synthesis of (+)-valencene in 'Newhall' orange.

Published in:

Journal of Experimental Botany, 2016, v. 67, n. 14, p. 4105, doi. 10.1093/jxb/erw189

By:

Shu-ling Shen;
Xue-ren Yin;
Bo Zhang;
Xiu-lan Xie;
Qian Jiang;
Grierson, Donald;
Kun-song Chen

Publication type:

Article

Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest-a Review.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1623, doi. 10.1007/s11947-016-1767-1

By:

Cubero, Sergio;
Lee, Won;
Aleixos, Nuria;
Albert, Francisco;
Blasco, Jose

Publication type:

Article

Effect of Plant Extracts on Quality of Khasi Mandarin ( Citrus reticulata Blanco) Fruits During Ambient Storage.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 470, doi. 10.1007/s11947-012-0783-z

By:

Nath, A.;
Barman, K.;
Chandra, S.;
Baiswar, P.

Publication type:

Article

Endophytic Bacteria Isolated from Citrus Plants for Biological Control of Citrus Canker in Lime Plants.

Published in:

Tropical Life Sciences Research, 2019, v. 30, n. 1, p. 73, doi. 10.21315/tlsr2019.30.1.5

By:

Daungfu, Orawan;
Youpensuk, Somchit;
Lumyong, Saisamorn

Publication type:

Article

Huanglongbing or yellow shoot, a disease of Gondwanan origin: Will it destroy citrus worldwide?

Published in:

2014

By:

Bové, Joseph

Publication type:

Editorial

Combined Application of Boron and Zinc Influence the Leaf Mineral Status, Growth, Productivity and Fruit Quality of ‘Kinnow’ Mandarin ( Citrus nobilis Lour × Citrus deliciosa Tenora).

Published in:

Journal of Plant Nutrition, 2015, v. 38, n. 6, p. 821, doi. 10.1080/01904167.2015.1009100

By:

Khan, A. S.;
Nasir, M.;
Malik, A. U.;
Basra, S. M. A.;
Jaskani, M. J.

Publication type:

Article

Rapid estimation of nutritional elements on citrus leaves by near infrared reflectance spectroscopy.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00571

By:

Galvez-Sola, Luis;
Moral, Raul;
Martínez-Nicolás, Juan J.;
Nieves, Manuel;
García-Sánchez, Francisco;
Pérez-Pérez, Juan G.;
Navarro, Josefa M.;
Gimeno, Vicente

Publication type:

Article

Assessment on performance and variability in different sweet orange (Citrus sinensis Obseck) cultivars under Punjab conditions.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 2, p. 780, doi. 10.31018/jans.v9i2.1274

By:

Baswal, Arvind Kumar;
Rattanpal, H. S.;
Uppal, Gurteg Singh;
Gill, K. S.

Publication type:

Article

Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3912, doi. 10.1007/s11694-021-00966-y

By:

Amiri, Sedigheh;
Nicknam, Zeinab;
Radi, Mohsen;
Sayadi, Mehran;
Bagheri, Foroud;
Karimi Khorrami, Neda;
Abedi, Elahe

Publication type:

Article