Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit.
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- Plant Physiology, 2013, v. 163, n. 2, p. 682, doi. 10.1104/pp.113.223297
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- Article