Anthocyanin pigments of Royal Okanogan Huckleberry juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 369, doi. 10.1111/j.1365-2621.1995.tb05675.x
- By:
- Publication type:
- Article
Works matching DE "CITRUS fruit coloring"
Results: 8
1
2
Consumer age affects response to sensory characteristics of a cherry flavored beverage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 364, doi. 10.1111/j.1365-2621.1995.tb05674.x
- By:
- Publication type:
- Article
3
Ethylene degreening treatment of 'Ponkan' tangerine in the north of the Minas Gerais State, Brazil.
- Published in:
- Comunicata Scientiae, 2017, v. 8, n. 4, p. 544, doi. 10.14295/CS.v8i4.1599
- By:
- Publication type:
- Article
4
Ethylene- and Acetylene-Induced Degreening on the Composition of Kagzi Lime (Citrus aurantifolia Swingle) Peel Oil.
- Published in:
- Journal of Essential Oil Research, 2004, v. 16, n. 6, p. 523, doi. 10.1080/10412905.2004.9698787
- By:
- Publication type:
- Article
5
Features of citrus terpenoid production as revealed by carotenoid, limonoid and aroma profiles of two pummelos ( Citrus maxima) with different flesh color.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 111, doi. 10.1002/jsfa.6689
- By:
- Publication type:
- Article
6
In vivo sucrose stimulation of colour change in citrus fruit epicarps: Interactions between nutritional and hormonal signals.
- Published in:
- Physiologia Plantarum, 2001, v. 112, n. 2, p. 244, doi. 10.1034/j.1399-3054.2001.1120213.x
- By:
- Publication type:
- Article
7
Effect of postharvest practices including degreening on citrus carpoplane microbial biomes.
- Published in:
- Journal of Applied Microbiology, 2017, v. 122, n. 4, p. 1057, doi. 10.1111/jam.13396
- By:
- Publication type:
- Article
8
Huanglongbing or yellow shoot, a disease of Gondwanan origin: Will it destroy citrus worldwide?
- Published in:
- 2014
- By:
- Publication type:
- Editorial