Works matching DE "CITRUS fruit by-products"

Results: 87

Functional stabilization of invertase by covalent modification with pectin.

Published in:

Biotechnology Letters, 2000, v. 22, n. 14, p. 1191, doi. 10.1023/A:1005645531521

By:

Gómez, Leissy;
Villalonga, Reynaldo

Publication type:

Article

Physicochemical properties and partial structural features of haw pectin.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1035, doi. 10.1007/s00217-007-0817-3

By:

Tuoping Li;
Suhong Li;
Na Wang;
Jinfu Liu

Publication type:

Article

A major function of the tobacco floral nectary is defense against microbial attack.

Published in:

Plant Systematics & Evolution, 2003, v. 238, n. 1-4, p. 211, doi. 10.1007/s00606-003-0282-9

By:

Thornburg, R. W.;
Carter, C.;
Powell, A.;
Mittler, R.;
Rizhsky, L.;
Horner, H. T.

Publication type:

Article

Microencapsulation of B. lactis (BI 01) and L. acidophilus (LAC 4) by Complex Coacervation Followed by Spouted-Bed Drying.

Published in:

Drying Technology, 2007, v. 25, n. 10, p. 1687, doi. 10.1080/07373930701590939

By:

Oliveira, A. C.;
Moretti, T. S.;
Boschini, C.;
Baliero, J. C. C.;
Freitas, L. A. P.;
Freitas, O.;
Favaro-Trindade, C. S.

Publication type:

Article

Modified citrus pectin (MCP) increases the prostate-specific antigen doubling time in men with prostate cancer: a phase II pilot study.

Published in:

Prostate Cancer & Prostatic Diseases, 2003, v. 6, n. 4, p. 301, doi. 10.1038/sj.pcan.4500679

By:

Guess, B. W.;
Scholz, M. C.;
Strum, S. B.;
Lam, R. Y.;
Johnson, H. J.;
Jennrich, R. I.

Publication type:

Article

Kinetic behaviour and thermal inactivation of pectinlyase used in food processing.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 6, p. 631, doi. 10.1111/j.1365-2621.2004.00822.x

By:

Ortega, Natividad;
de Diego, Silvia;
Rodríguez-Nogales, José M.;
Perez-Mateos, Manuel;
Busto, María D.

Publication type:

Article

Palynological, physico-chemical and colour characterization of Moroccan honeys. II. Orange (Citrus sp.) honey.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 4, p. 387, doi. 10.1046/j.1365-2621.2003.00714.x

By:

Terrab, Anass;
Díez, Maria J.;
Heredia, Francisco J.

Publication type:

Article

Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening.

Published in:

Journal of Experimental Botany, 2008, v. 59, n. 10, p. 2769, doi. 10.1093/jxb/ern142

By:

Santiago-Doménech, Nieves;
Jiménez-Bemúdez, Silvia;
Matas, Antonio J.;
Rose, Jocelyn K. C.;
Muñoz-Blanco, Juan;
Mercado, José A.;
Quesada, Miguel A.

Publication type:

Article

EXTRACTION OPTIMIZATION OF PECTIN FROM FRESH CITRUS PEEL WITH RESPONSE SURFACE METHODOLOGY.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 17

By:

Qian Lu;
Liviu, Giurgiulescu

Publication type:

Article

The effect of long-term frozen storage on the quality of frozen and thawed mashed potatoes with added cryoprotectant mixtures.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1373, doi. 10.1111/j.1365-2621.2009.01967.x

By:

Fernández, Cristina;
Canet, Wenceslao;
Alvarez, María Dolores

Publication type:

Article

Rheological study of ternary mixtures and pectic gels of red fruit pulps.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 6, p. 629, doi. 10.1111/j.1365-2621.2006.01311.x

By:

Haminiuk, Charles Windson Isidoro;
Sierakowski, Maria-Rita;
Branco, Ivanise Guilherme;
Maciel, Giselle Maria;
Masson, Maria Lucia

Publication type:

Article

CaCl2, CuSO4 and AlCl3 & NaHCO3 as possible pectin precipitants in sugar juice clarification.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 609, doi. 10.1111/j.1365-2621.2006.01290.x

By:

Lević, Ljubinko;
Tekić, Miodrag;
Djurić, Mirjana;
Kuljanin, Tatjana

Publication type:

Article

Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy.

Published in:

Annals of Botany, 2014, v. 114, n. 6, p. 1375, doi. 10.1093/aob/mcu149

By:

Paniagua, Candelas;
Posé, Sara;
Morris, Victor J.;
Kirby, Andrew R.;
Quesada, Miguel A.;
Mercado, José A.

Publication type:

Article

Deterrent effects of some botanical products on oviposition of the cowpea bruchid Callosobruchus maculatus (F.) (Coleoptera: Bruchidae).

Published in:

International Journal of Pest Management, 2000, v. 46, n. 2, p. 109, doi. 10.1080/096708700227462

By:

Elhag, Eltayeb A.

Publication type:

Article

β-lactoglobulin-pectin Nanoparticle-based Oral Drug Delivery System for Potential Treatment of Colon Cancer.

Published in:

Chemical Biology & Drug Design, 2016, v. 88, n. 2, p. 209, doi. 10.1111/cbdd.12748

By:

Izadi, Zhila;
Divsalar, Adeleh;
Saboury, Ali Akbar;
Sawyer, Lindsay

Publication type:

Article

Feeling the squeeze.

Published in:

2013

By:

Jagger, Anna

Publication type:

Opinion

Isolation and Characterization of Pectin from Peel of Citrus tankan.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 3, p. 896, doi. 10.1271/bbb.70706

By:

Tamaki, Yukihiro;
Konishi, Teruko;
Tako, Masakuni

Publication type:

Article

Volatile Profiles in Cold-Pressed Peel Oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. x C. sinensis Osbeck x C. reticulata Blanco).

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 3, p. 737, doi. 10.1271/bbb.70.737

By:

Hee Sun Song;
Nguyen Thi Lan Phi;
Yeon-Hee Park;
Sawamura, Masayoshi

Publication type:

Article

Pectin lyase from Aspergillus giganteus: Comparative study of productivity of submerged fermentation on citrus pectin and orange waste.

Published in:

Applied Biochemistry & Microbiology, 2009, v. 45, n. 6, p. 610, doi. 10.1134/S0003683809060064

By:

Pedrolli, D. B.;
Carmona, E. C.

Publication type:

Article

Terrestrial plant methane production and emission.

Published in:

Physiologia Plantarum, 2012, v. 144, n. 3, p. 201, doi. 10.1111/j.1399-3054.2011.01551.x

By:

Bruhn, Dan;
Møller, Ian M.;
Mikkelsen, Teis N.;
Ambus, Per

Publication type:

Article

Effects of NaCl on water relations and cell wall elasticity and composition of red-osier dogwood (Cornus stolonifera) seedlings.

Published in:

Physiologia Plantarum, 2004, v. 121, n. 2, p. 265, doi. 10.1111/j.1399-3054.2004.00322.x

By:

Mustard, Jennifer;
Renault, Sylvie

Publication type:

Article

BioBriefs.

Published in:: BioScience, 1984, v. 34, n. 5, p. 344, doi. 10.2307/1309411
Publication type:: Article

The Impact of Risk on the Discount Rate for Different Citrus Varieties.

Published in:

Agribusiness, 1991, v. 7, n. 4, p. 327, doi. 10.1002/1520-6297(199107)7:4<327::AID-AGR2720070403>3.0.CO;2-Q

By:

Moss, Charles B.;
Weldon, Richard N.;
Muraro, Ronald P.

Publication type:

Article

The Involvement of Pectin in Sr2+ Biosorption by Azolla.

Published in:

Water, Air & Soil Pollution, 2002, v. 135, n. 1-4, p. 195, doi. 10.1023/A:1014720900377

By:

Cohen-Shoel, N.;
Ilzycer, D.;
Gilath, I.;
Tel-Or, E.

Publication type:

Article

Sequence and In Silico Characterization of the Tomato Polygalacturonase (PG) Promoter and Terminator Regions.

Published in:

Plant Molecular Biology Reporter, 2009, v. 27, n. 3, p. 250, doi. 10.1007/s11105-008-0081-0

By:

Lau, Joann M.;
Cooper, Nigel G.;
Robinson, David L.;
Korban, Schuyler S.

Publication type:

Article

Isolation and characterisation of resistant-to-fermentation carbohydrate polymers from cultures of Rhizopus nigricans grown on agrofood waste materials.

Published in:

Biotechnology Letters, 2003, v. 25, n. 22, p. 1875

By:

Hellín, P.;
Laencina, J.;
Ros, J.M.

Publication type:

Article

Molecular characterization and evaluation of pectinase and cellulase production of Penicillium spp.

Published in:

Biotechnology Letters, 2002, v. 24, n. 10, p. 831, doi. 10.1023/A:1015502721909

By:

Pereira, Jorge Fernando;
Vieira de Queiroz, Marisa;
Aparecida Gomes, Eliane;
Muro-Abad, Júpiter Israel;
Fernandes de Araújo, Elza

Publication type:

Article

Pectic polysaccharides during ripening of mango.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1182, doi. 10.1002/jsfa.1522

By:

V Prasanna;
HM Yashoda;
TN Prabha;
RN Tharanathan

Publication type:

Article

Microbiological and Biochemical Study of Coffee Fermentation.

Published in:

Current Microbiology, 2001, v. 42, n. 4, p. 252, doi. 10.1007/s002840110213

By:

Avallone, Sylvie;
Guyot, Bernard;
Brillouet, Jean-Marc;
Olguin, Eugenia;
Guiraud, Joseph-Pierre

Publication type:

Article

True ileal amino acid digestibility and endogenous ileal amino acid losses in growing pigs fed wheat shorts- or casein-based diets.

Published in:

Journal of Animal Science, 2006, v. 84, n. 6, p. 1351, doi. 10.2527/2006.8461351x

By:

Libao-Mercado, A. J.;
Yin, Y.;
Van Eys, J.;
De Lange, C. F. M.

Publication type:

Article

Analysis of Pectins by SEC with Triple Detection.

Published in:

LC-GC Europe, 2005, v. 18, p. 8

By:

Saunders, G.

Publication type:

Article

Pectin in pig nutrition, a comparative review.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2004, v. 88, n. 11/12, p. 367, doi. 10.1111/j.1439-0396.2004.00490.x

By:

Drochner, W.;
Kerler, A.;
Zacharias, B.

Publication type:

Article

Pectin Extraction From Citrus and Sugar Beets.

Published in:

Agricultural Research, 2007, v. 55, n. 2, p. 16

By:

Core, Jim

Publication type:

Article

Orange Peel's Got Curative Powers.

Published in:: Agricultural Research, 2004, v. 52, n. 3, p. 23
Publication type:: Article

Fill your tank with citrus.

Published in:

Agricultural Research, 1995, v. 43, n. 6, p. 10

By:

Stanley, Drois

Publication type:

Article

Multi-Specificity of a Psathyrella velutina Mushroom Lectin: Heparin/Pectin Binding Occurs at a Site Different from the iV-Acetylglucosamine/iV-Acetylneuraminic Acid-Specific Site.

Published in:

Journal of Biochemistry, 1999, v. 126, n. 3, p. 530, doi. 10.1093/oxfordjournals.jbchem.a022482

By:

Ueda, Haruko;
Saitoh, Takeshi;
Kojima, Kyoko;
Ogawa, Haruko

Publication type:

Article

Back Issues.

Published in:: Alternative Medicine Review, 2003, v. 8, n. 3, p. 352
Publication type:: Article

Characterization of carrot pectin methylesterase.

Published in:

Cellular & Molecular Life Sciences, 2002, v. 59, n. 3, p. 513

By:

Markovic, O.;
Cederlund, E.;
Griffiths, W. J.;
Lipka, T.;
Jörnvall, H.

Publication type:

Article

Pectin methylesterase-generated methanol may be involved in tobacco leaf growth.

Published in:

Biochemistry (00062979), 2014, v. 79, n. 2, p. 102, doi. 10.1134/S0006297914020035

By:

Komarova, T.;
Pozdyshev, D.;
Petrunia, I.;
Sheshukova, E.;
Dorokhov, Y.

Publication type:

Article

EXTRACTING PECTIN FROM TOMATOES AND BEET PEELS AND USING IT IN THE MANUFACTURE OF YOGURT AND COMPARING THEM.

Published in:

Biochemical & Cellular Archives, 2020, v. 20, n. 2, p. 5767

By:

Hussain, Aiden M.;
Al-Kubaisi, Zainab A.

Publication type:

Article

Extraction and Characterization of Pectin from Apple (Malus Pumila. Cv Amri) Peel Waste.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 3, p. 693, doi. 10.1081/JFP-200033095

By:

Virk, B. S.;
Sogi, D. S.

Publication type:

Article

Evaluation of Green Tomato Jams Prepared from Two Kinds of Tomatoes.

Published in:

Academic Food Journal / Akademik GIDA, 2011, p. 19

By:

Özdoğan, Fatih;
Yılmaz, Emin

Publication type:

Article

ULTRASTRUCTURAL CYTOCHEMICAL DEMONSTRATION OF POLYSACCHARIDES AND PROTEINS WITHIN THE HOST-ARBUSCULE INTERFACIAL MATRIX IN AN ENCOMYCORRHIZA.

Published in:

New Phytologist, 1979, v. 83, n. 1, p. 87, doi. 10.1111/j.1469-8137.1979.tb00729.x

By:

Scannerini, S.;
Bonfante-Fasolo, P.

Publication type:

Article

Evaluación del proceso integral para la obtención de aceite esencial y pectina a partir de cáscara de naranja.

Published in:

Ingeniería y Ciencia, 2011, v. 7, n. 13, p. 65

By:

Cerón-Salazar, Ivonne;
Cardona-Alzate, Carlos

Publication type:

Article

Transcriptome profiling identified novel genes associated with aluminum toxicity, resistance and tolerance in Medicago truncatula.

Published in:

Planta: An International Journal of Plant Biology, 2008, v. 228, n. 1, p. 151, doi. 10.1007/s00425-008-0726-0

By:

Chandran, Divya;
Sharopova, Natasha;
Ivashuta, Sergey;
Gantt, J. Stephen;
VandenBosch, Kathryn A.;
Samac, Deborah A.

Publication type:

Article

Cortical microtubules mark the mucilage secretion domain of the plasma membrane in Arabidopsis seed coat cells.

Published in:

Planta: An International Journal of Plant Biology, 2008, v. 227, n. 6, p. 1363, doi. 10.1007/s00425-008-0708-2

By:

McFarlane, Heather E.;
Young, Robin E.;
Wasteneys, Geoffrey O.;
Samuels, A. Lacey

Publication type:

Article

Immunocytochemical localization of esterified and unesterified pectins in unpollinated and pollinated styles of Petunia hybrida Hort.

Published in:

Planta: An International Journal of Plant Biology, 2001, v. 213, n. 2, p. 182, doi. 10.1007/s004250000498

By:

Lenartowska, Marta;
Rodríguez-Garcia, Maria Isabel;
Bednarska, Elibieta

Publication type:

Article

Altered pectin composition in primary cell walls of korrigan, a dwarf mutant of Arabidopsis deficient in a membrane-bound endo-1,4-β-glucanase.

Published in:

Planta: An International Journal of Plant Biology, 2001, v. 212, n. 3, p. 348, doi. 10.1007/s004250000437

By:

His, Isabelle;
Driouich, Azeddine;
Nicol, Frédéric;
Jauneau, Alain;
Höfte, Herman

Publication type:

Article

Protein- and pH-dependent binding of nascent pectin and glucuronoarabinoxylan to xyloglucan in pea.

Published in:

Planta: An International Journal of Plant Biology, 2000, v. 211, n. 3, p. 423, doi. 10.1007/s004250000303

By:

Rizk, Sandra E.;
Abdel-Massih, Roula M.;
Baydoun, Elias A.-H.;
Brett, Christopher T.

Publication type:

Article

Localization of pectins in the pollen tube wall of Ornithogalum virens L. Does the pattern of pectin distribution depend on the growth rate of the pollen tube?

Published in:

Planta: An International Journal of Plant Biology, 2000, v. 210, n. 4, p. 630, doi. 10.1007/s004250050053

By:

St&ecedil;pka, Małgorzata;
Ciampolini, Fabricio;
Charzyńska, Maria;
Cresti, Mauro

Publication type:

Article