Works matching DE "CITRUS fruit by-products"
Results: 87
Isolation and Characterization of Pectin from Peel of Citrus tankan.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 3, p. 896, doi. 10.1271/bbb.70706
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Volatile Profiles in Cold-Pressed Peel Oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. x C. sinensis Osbeck x C. reticulata Blanco).
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 3, p. 737, doi. 10.1271/bbb.70.737
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Microbiological and Biochemical Study of Coffee Fermentation.
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- Current Microbiology, 2001, v. 42, n. 4, p. 252, doi. 10.1007/s002840110213
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A major function of the tobacco floral nectary is defense against microbial attack.
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- Plant Systematics & Evolution, 2003, v. 238, n. 1-4, p. 211, doi. 10.1007/s00606-003-0282-9
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Overexpression of the plg1 gene encoding pectin lyase in Penicillium griseoroseum.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 3, p. 159, doi. 10.1007/s10295-007-0277-6
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True ileal amino acid digestibility and endogenous ileal amino acid losses in growing pigs fed wheat shorts- or casein-based diets.
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- Journal of Animal Science, 2006, v. 84, n. 6, p. 1351, doi. 10.2527/2006.8461351x
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Combination of Modified Optical Path Length Estimation and Correction and Moving Window Partial Least Squares to Waveband Selection for the Fourier Transform Near-Infrared Determination of Pectin in Shaddock Peel.
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- Analytical Letters, 2013, v. 46, n. 13, p. 2060, doi. 10.1080/00032719.2013.784912
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Modified citrus pectin (MCP) increases the prostate-specific antigen doubling time in men with prostate cancer: a phase II pilot study.
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- Prostate Cancer & Prostatic Diseases, 2003, v. 6, n. 4, p. 301, doi. 10.1038/sj.pcan.4500679
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EXTRACTION OPTIMIZATION OF PECTIN FROM FRESH CITRUS PEEL WITH RESPONSE SURFACE METHODOLOGY.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 17
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Pectin Extraction From Citrus and Sugar Beets.
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- Agricultural Research, 2007, v. 55, n. 2, p. 16
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Orange Peel's Got Curative Powers.
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- Agricultural Research, 2004, v. 52, n. 3, p. 23
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Fill your tank with citrus.
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- Agricultural Research, 1995, v. 43, n. 6, p. 10
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Characterization of carrot pectin methylesterase.
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- Cellular & Molecular Life Sciences, 2002, v. 59, n. 3, p. 513
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Effect of Heat Treatment on Pectic Fractions and Apparent Viscosity of Whole Blackberry (Rubus spp.) Pulp.
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- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1204
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A Thermomechanical Preprocessing for Pectin Isolation from Orange Peel with Optimisation by Response Surface Methodology.
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- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1, doi. 10.2202/1556-3758.1183
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pH-dependent effect of pectinase secretion in Penicillium griseoroseum recombinant strains.
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- Journal of Basic Microbiology, 2014, v. 54, n. 2, p. 133, doi. 10.1002/jobm.201200325
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Isolation and characterisation of resistant-to-fermentation carbohydrate polymers from cultures of Rhizopus nigricans grown on agrofood waste materials.
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- Biotechnology Letters, 2003, v. 25, n. 22, p. 1875
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An adaptive lumped parameter cascade model for orange juice solid waste drying in spouted bed.
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- Drying Technology, 2017, v. 35, n. 5, p. 577, doi. 10.1080/07373937.2016.1190937
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Microencapsulation of B. lactis (BI 01) and L. acidophilus (LAC 4) by Complex Coacervation Followed by Spouted-Bed Drying.
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- Drying Technology, 2007, v. 25, n. 10, p. 1687, doi. 10.1080/07373930701590939
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Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening.
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- Journal of Experimental Botany, 2008, v. 59, n. 10, p. 2769, doi. 10.1093/jxb/ern142
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Pectic polysaccharides during ripening of mango.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1182, doi. 10.1002/jsfa.1522
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Role of PPase-SE in Geotrichum klebahnii, a yeast-like fungus able to solubilize pectin.
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- Electronic Journal of Biotechnology, 2008, v. 11, n. 1, p. 1, doi. 10.2225/vol11-issue1-fulltext-13
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Pectin methylesterase-generated methanol may be involved in tobacco leaf growth.
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- Biochemistry (00062979), 2014, v. 79, n. 2, p. 102, doi. 10.1134/S0006297914020035
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EXTRACTING PECTIN FROM TOMATOES AND BEET PEELS AND USING IT IN THE MANUFACTURE OF YOGURT AND COMPARING THEM.
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- Biochemical & Cellular Archives, 2020, v. 20, n. 2, p. 5767
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Terrestrial plant methane production and emission.
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- Physiologia Plantarum, 2012, v. 144, n. 3, p. 201, doi. 10.1111/j.1399-3054.2011.01551.x
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Deterrent effects of some botanical products on oviposition of the cowpea bruchid Callosobruchus maculatus (F.) (Coleoptera: Bruchidae).
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- International Journal of Pest Management, 2000, v. 46, n. 2, p. 109, doi. 10.1080/096708700227462
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Influence of pectin and glucose on growth and polygalacturonase production by Aspergillus niger in solid-state cultivation.
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- Journal of Industrial Microbiology & Biotechnology, 2005, v. 32, n. 8, p. 371, doi. 10.1007/s10295-005-0004-0
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Textural Properties of Gelling System of Low-Methoxy Pectins Produced by Demethoxylating Reaction of Pectin Methyl Esterase.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. C367, doi. 10.1111/j.1750-3841.2008.00771.x
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Effect of Pectin Enhancement on Plasma Quercetin and Fecal Flora in Rutin-Supplemented Mice.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S648, doi. 10.1111/j.1750-3841.2007.00557.x
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Extrusion of Apple Pomace Facilitates Pectin Extraction.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 841, doi. 10.1111/j.1365-2621.1998.tb17911.x
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Kinetic Models for Thermal Inactivation of Multiple Pectinesterases in Citrus Juices.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 747, doi. 10.1111/j.1365-2621.1998.tb17891.x
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Bioconversion of citrus aroma compounds by Pichia pastoris.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 445, doi. 10.1111/j.1365-2621.1998.tb15761.x
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Pectin Transitions During Blueberry Fruit Development and Ripening.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 385, doi. 10.1111/j.1365-2621.1989.tb03088.x
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The effect of long-term frozen storage on the quality of frozen and thawed mashed potatoes with added cryoprotectant mixtures.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1373, doi. 10.1111/j.1365-2621.2009.01967.x
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Rheological study of ternary mixtures and pectic gels of red fruit pulps.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 6, p. 629, doi. 10.1111/j.1365-2621.2006.01311.x
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CaCl<sub>2</sub>, CuSO<sub>4</sub> and AlCl<sub>3</sub> & NaHCO<sub>3</sub> as possible pectin precipitants in sugar juice clarification.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 609, doi. 10.1111/j.1365-2621.2006.01290.x
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Kinetic behaviour and thermal inactivation of pectinlyase used in food processing.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 6, p. 631, doi. 10.1111/j.1365-2621.2004.00822.x
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Palynological, physico-chemical and colour characterization of Moroccan honeys. II. Orange (Citrus sp.) honey.
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- International Journal of Food Science & Technology, 2003, v. 38, n. 4, p. 387, doi. 10.1046/j.1365-2621.2003.00714.x
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Polymorphism and modulation of cell wall esterase enzyme activities in the chicory root during the growing season.
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- Journal of Experimental Botany, 2006, v. 57, n. 1, p. 81, doi. 10.1093/jxb/erj006
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Biochemical and immunohistochemical analysis of pectic polysaccharides in the cell walls of Arabidopsis mutant QUASIMODO 1 suspension-cultured cells: implications for cell adhesion.
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- Journal of Experimental Botany, 2005, v. 56, n. 422, p. 3171, doi. 10.1093/jxb/eri314
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The Impact of Risk on the Discount Rate for Different Citrus Varieties.
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- Agribusiness, 1991, v. 7, n. 4, p. 327, doi. 10.1002/1520-6297(199107)7:4<327::AID-AGR2720070403>3.0.CO;2-Q
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Studies on the utilization of citrus peel for pectinase production using fungus Aspergillus niger.
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- International Journal of Environmental Studies, 2004, v. 61, n. 2, p. 199, doi. 10.1080/0020723032000143346
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Back Issues.
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- Alternative Medicine Review, 2003, v. 8, n. 3, p. 352
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- Article
Evaluación del proceso integral para la obtención de aceite esencial y pectina a partir de cáscara de naranja.
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- Ingeniería y Ciencia, 2011, v. 7, n. 13, p. 65
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- Article
Sequence and In Silico Characterization of the Tomato Polygalacturonase (PG) Promoter and Terminator Regions.
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- Plant Molecular Biology Reporter, 2009, v. 27, n. 3, p. 250, doi. 10.1007/s11105-008-0081-0
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Mercury Removal by Adsorption on Pectin Extracted from Sugar Beet Pulp: Optimization by Response Surface Methodology.
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- Chemical Engineering & Technology, 2016, v. 39, n. 2, p. 371, doi. 10.1002/ceat.201400059
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Does the degree of pectin esterification influence aluminium sorption by the root apoplast?
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- Plant & Soil, 2009, v. 314, n. 1/2, p. 159, doi. 10.1007/s11104-008-9715-0
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Changes in the properties of cell wall pectin methylesterase along the Vigna radiata hypocotyl.
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- Physiologia Plantarum, 1984, v. 61, n. 1, p. 58, doi. 10.1111/j.1399-3054.1984.tb06100.x
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- Article
Evaluation of Green Tomato Jams Prepared from Two Kinds of Tomatoes.
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- Academic Food Journal / Akademik GIDA, 2011, p. 19
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A matrix effect in pectin-rich fruits hampers digestion of allergen by pepsin in vivo and in vitro.
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- Clinical & Experimental Allergy, 2007, v. 37, n. 5, p. 764, doi. 10.1111/j.1365-2222.2007.02703.x
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- Article