Works matching DE "CITRININ"

Results: 180

mrskn7, a putative response regulator gene of Monascus ruber M7, is involved in oxidative stress response, development, and mycotoxin production.

Published in:

Mycologia, 2016, v. 108, n. 5, p. 851, doi. 10.3852/15-200

By:

Yanchun Shao;
Sha Yang;
Zhouwei Zhang;
Youxiang Zhou;
Fusheng Chen

Publication type:

Article

Guiding Molecularly Imprinted Polymer Design by Pharmacophore Modeling.

Published in:

Molecules, 2021, v. 26, n. 16, p. 5101, doi. 10.3390/molecules26165101

By:

Derz, Wiebke;
Fleischmann, Melita;
Elsinghorst, Paul W.

Publication type:

Article

Rapid Detection and Quantification of Patulin and Citrinin Contamination in Fruits.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4545, doi. 10.3390/molecules26154545

By:

Sadhasivam, Sudharsan;
Barda, Omer;
Zakin, Varda;
Reifen, Ram;
Sionov, Edward

Publication type:

Article

Reviewing the Analytical Methodologies to Determine the Occurrence of Citrinin and Its Major Metabolite, Dihydrocitrinone, in Human Biological Fluids.

Published in:

Molecules, 2020, v. 25, n. 12, p. 2906, doi. 10.3390/molecules25122906

By:

Silva, Liliana;
Pereira, André;
Duarte, Sofia;
Pena, Angelina;
Lino, Celeste;
Bertuzzi, Terenzio

Publication type:

Article

Effects and Mechanism of Blue Light on Monascus in Liquid Fermentation.

Published in:

Molecules, 2017, v. 22, n. 3, p. 385, doi. 10.3390/molecules22030385

By:

Xiaowei Zhang;
Wenqing Liu;
Xiying Chen;
Junhui Cai;
Changlu Wang;
Weiwei He

Publication type:

Article

Four New Citrinin Derivatives from a Marine-Derived Penicillium sp. Fungal Strain.

Published in:

Molecules, 2013, v. 18, n. 5, p. 5723, doi. 10.3390/molecules18055723

By:

Mei Ling Wang;
Chun Hua Lu;
Qing Yan Xu;
Si Yang Song;
Zhi Yu Hu;
Zhong Hui Zheng

Publication type:

Article

Effect of initial pH, different nitrogen sources, and cultivation time on the production of yellow or orange Monascus purpureus pigments and the mycotoxin citrinin.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 11, p. 3494, doi. 10.1002/fsn3.1197

By:

Patrovsky, Matej;
Sinovska, Kristyna;
Branska, Barbora;
Patakova, Petra

Publication type:

Article

The biosynthetic pathway for a thousand-year-old natural food colorant and citrinin in Penicillium marneffei.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep06728

By:

Woo, Patrick C. Y.;
Ching-Wan Lam;
Tam, Emily W. T.;
Kim-Chung Lee;
Yung, Karrie K. Y.;
Leung, Chris K. F.;
Kong-Hung Sze;
Lau, Susanna K. P.;
Kwok-Yung Yuen

Publication type:

Article

Food Toxicity of Mycotoxin Citrinin and Molecular Mechanisms of Its Potential Toxicity Effects through the Implicated Targets Predicted by Computer-Aided Multidimensional Data Analysis.

Published in:

Life (2075-1729), 2023, v. 13, n. 4, p. 880, doi. 10.3390/life13040880

By:

Zargar, Seema;
Wani, Tanveer A.

Publication type:

Article

Simultaneous detection of zearalenone, citrinin, and ochratoxin A in pepper by capillary zone electrophoresis.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 8, p. 1388, doi. 10.1080/19440049.2020.1769197

By:

Li, Minghui;
Tong, Zaikang;
Gao, Xingjun;
Zhang, Lijun;
Li, Sha

Publication type:

Article

Simultaneous analysis of Alternaria toxins and citrinin in tomato: an optimised method using liquid chromatography-tandem mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1512, doi. 10.1080/19440049.2015.1072644

By:

Tölgyesi, Ádám;
Stroka, Joerg;
Tamosiunas, Vytautas;
Zwickel, Theresa

Publication type:

Article

High-throughput determination of citrinin in rice by ultra-high-performance liquid chromatography and fluorescence detection (UHPLC-FL).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1352, doi. 10.1080/19440049.2015.1055522

By:

Huertas-Pérez, José F.;
Arroyo-Manzanares, Natalia;
García-Campaña, Ana M.;
Gámiz-Gracia, Laura

Publication type:

Article

The ctnG gene encodes carbonic anhydrase involved in mycotoxin citrinin biosynthesis from Monascus aurantiacus.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 4, p. 577, doi. 10.1080/19440049.2014.990993

By:

Li, Yan-Ping;
Tang, Xiao;
Wu, Wei;
Xu, Yang;
Huang, Zhi-Bing;
He, Qing-Hua

Publication type:

Article

Multi-commutated fluorometric optosensor for the determination of citrinin in rice and red yeast rice supplements.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 10, p. 1744, doi. 10.1080/19440049.2014.949874

By:

Jiménez-López, J.;
Llorent-Martínez, E.J.;
Ortega-Barrales, P.;
Ruiz-Medina, A.

Publication type:

Article

Exo-metabolites of mycelial fungi isolated in production premises of cheese-making and meat-processing plants.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 2, p. 300, doi. 10.1080/19440049.2013.862350

By:

Kozlovsky, A.G.;
Zhelifonova, V.P.;
Antipova, T.V.;
Baskunov, B.P.;
Ivanushkina, N.E.;
Ozerskaya, S.M.

Publication type:

Article

Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 1, p. 139, doi. 10.1080/19440049.2013.861933

By:

Wawrzyniak, J.;
Waśkiewicz, A.

Publication type:

Article

Preparation and application of an immunoaffinity column based on an antibody with strong affinity and packing material with good stability.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 5, p. 853, doi. 10.1080/19440049.2013.789932

By:

Zhang, Hongyan;
Wang, Mengmeng;
Wang, Yao;
Li, Qingling;
Zhou, Jianhua;
Huo, Feng;
Tang, Bo

Publication type:

Article

Preparation of an immunoafﬁnity column for the clean-up of fermented food samples contaminated with citrinin.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 2, p. 389, doi. 10.1080/19440049.2012.743042

By:

Zhu, Dan;
Zhang, Hongyan;
Bing, Xin

Publication type:

Article

Investigating the Cytotoxic Effects of Penicillium Citrinum on Cancer Cell Lines (HepG2), (A549), (SKOV3), (MCF7) and Normal Cell Lines (LLCPK1), (CHO) by MTT Assay.

Published in:

Journal of Mazandaran University of Medical Sciences (JMUMS), 2012, v. 22, n. 92, p. 8

By:

Shokrzadeh, Mahammad;
Badali, Hamid;
Yazdani Charati, Jamshid;
Amiri, Zeinab;
Omidi, Mahmood

Publication type:

Article

Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 555, doi. 10.1111/1541-4337.12145

By:

Chen, Wanping;
He, Yi;
Zhou, Youxiang;
Shao, Yanchun;
Feng, Yanli;
Li, Mu;
Chen, Fusheng

Publication type:

Article

Correction: Mrhst4 gene, coding for NAD<sup>+</sup>-dependent deacetylase is involved in citrinin production of Monascus ruber.

Published in:: 2023
Publication type:: Correction Notice

Mrhst4 gene, coding for NAD<sup>+</sup>-dependent deacetylase is involved in citrinin production of Monascus ruber.

Published in:

Journal of Applied Microbiology, 2023, v. 134, n. 3, p. 1, doi. 10.1093/jambio/lxad042

By:

Hu, Yifan;
Zheng, Yunfan;
Liu, Baixue;
Gong, Yunxia;
Shao, Yanchun

Publication type:

Article

Screening and identification of Monascus strains with high-yield monacolin K and undetectable citrinin by integration of HPLC analysis and pksCT and ctnA genes amplification.

Published in:

Journal of Applied Microbiology, 2020, v. 129, n. 5, p. 1410, doi. 10.1111/jam.14689

By:

Li, Z.;
Liu, Y.;
Li, Y.;
Lin, F.;
Wu, L.

Publication type:

Article

MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 1, p. 285, doi. 10.1007/s00253-013-5289-8

By:

Liu, Qingpei;
Xie, Nana;
He, Yi;
Wang, Li;
Shao, Yanchun;
Zhao, Hongzhou;
Chen, Fusheng

Publication type:

Article

ku70 and ku80 null mutants improve the gene targeting frequency in Monascus ruber M7.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 11, p. 4965, doi. 10.1007/s00253-013-4851-8

By:

He, Yi;
Liu, Qingpei;
Shao, Yanchun;
Chen, Fusheng

Publication type:

Article

Exposure to citrinin induces DNA damage, autophagy, and mitochondria dysfunction during first cleavage of mouse embryos.

Published in:

Environmental Toxicology, 2021, v. 36, n. 11, p. 2217, doi. 10.1002/tox.23335

By:

Huang, Yi‐Lin;
Pan, Wen‐Lin;
Cai, Wen‐Wu;
Ju, Jia‐Qian;
Sun, Shao‐Chen

Publication type:

Article

Enniatin B and beauvericin are common in Danish cereals and show high hepatotoxicity on a high-content imaging platform.

Published in:

Environmental Toxicology, 2017, v. 32, n. 5, p. 1658, doi. 10.1002/tox.22367

By:

Svingen, Terje;
Lund Hansen, Niels;
Taxvig, Camilla;
Vinggaard, Anne Marie;
Jensen, Udo;
Have Rasmussen, Peter

Publication type:

Article

Pelargonidin Modulates Keap1/Nrf2 Pathway Gene Expression and Ameliorates Citrinin-Induced Oxidative Stress in HepG2 Cells.

Published in:

Frontiers in Pharmacology, 2017, p. 1, doi. 10.3389/fphar.2017.00868

By:

Sharath Babu, G. R.;
Anand, Tamatam;
Ilaiyaraja, N.;
Farhath Khanum;
Gopalan, N.

Publication type:

Article

Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid-state fermentation.

Published in:

AMB Express, 2020, v. 10, n. 1, p. 1, doi. 10.1186/s13568-020-0962-7

By:

Wang, Yanling;
Gao, Heng;
Xie, Jianhua;
Li, Xiujiang;
Huang, Zhibing

Publication type:

Article

Establishment and validation of an acid alumina column clean-up for determination of trace citrinin in food samples.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4371, doi. 10.1007/s11694-023-01971-z

By:

Wang, Xiangyang;
Ling, Qiaojia;
Wang, Fang;
Sheng, Xuerong;
Shi, Yongqing;
Gu, Shuang

Publication type:

Article

The effect of Rhodotorula mucilaginosa on degradation of citrinin production by Penicillium digitatum and its toxin in vitro.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2998, doi. 10.1007/s11694-019-00220-6

By:

Ahima, Joseph;
Zhang, Hongyin;
Apaliya, Maurice Tibiru;
Zhang, Xiaoyun;
Yang, Qiya;
Zhao, Lina

Publication type:

Article

Citrinin induces apoptosis in human HCT116 colon cancer cells through endoplasmic reticulum stress.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2017, v. 80, n. 23/24, p. 1230, doi. 10.1080/15287394.2017.1359127

By:

Salah, Amal;
Bouaziz, Chayma;
Prola, Alexandre;
Pires Da Silva, Julie;
Bacha, Hassen;
Abid-Essefi, Salwa;
Lemaire, Christophe

Publication type:

Article

Cytotoxic Potency of Mycotoxins in Cultures of V79 Lung Fibroblast Cells.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2012, v. 75, n. 19/20, p. 1226, doi. 10.1080/15287394.2012.709170

By:

Behm, Claudia;
Föllmann, Wolfram;
Degen, Gisela H.

Publication type:

Article

Antioxidant Properties and Production of Monacolin K, Citrinin, and Red Pigments during Solid State Fermentation of Purple Rice (Oryzae sativa) Varieties by Monascus purpureus.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 1, p. 32, doi. 10.17221/154/2016-CJFS

By:

PRODPRAN PENGNOI;
RAPEEPUN MAHAWAN;
CHARTCHAI KHANONGNUCH;
SAISAMORN LUMYONG

Publication type:

Article

Novel monoclonal antibody-based immunochromatographic strip for detecting citrinin in fruit from Zhejiang province, China.

Published in:

PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0197179

By:

Cheng, Haiwei;
Yang, Yi;
Chen, Yifei;
Chen, Xueqiu;
Cai, Zizheng;
Du, Aifang

Publication type:

Article

Determination of Citrinin Using Molecularly Imprinted Solid Phase Extraction Purification, HPLC Separation, and Fluorescence Detection.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2015, v. 38, n. 20, p. 1815, doi. 10.1080/10826076.2015.1113546

By:

Appell, Michael;
Jackson, Michael A.;
Wang, Lijuan C.;
Bosma, Wayne B.

Publication type:

Article

The biological activity and application of Monascus pigments: a mini review.

Published in:

2022

By:

Feng, Shan-Shan;
Li, Wen;
Hu, Yong-Jun;
Feng, Jian-Xiang;
Deng, Jing

Publication type:

Literature Review

Dissecting the Genetic Basis of a Complex cis-Regulatory Adaptation.

Published in:

PLoS Genetics, 2015, v. 11, n. 12, p. 1, doi. 10.1371/journal.pgen.1005751

By:

Naranjo, Santiago;
Smith, Justin D.;
Artieri, Carlo G.;
Zhang, Mian;
Zhou, Yiqi;
Palmer, Michael E.;
Fraser, Hunter B.

Publication type:

Article

The absolute configuration of anti-Vibrio citrinin dimeric derivative by VCD, ECD and NMR methods.

Published in:

Natural Product Research, 2019, v. 33, n. 15, p. 2192, doi. 10.1080/14786419.2018.1493590

By:

Cao, Fei;
Sun, Tian-Tian;
Yang, Jian-Kun;
Zhao, Guo-Zheng;
Liu, Qing-Ai;
Hu, Lian-Dong;
Ma, Zheng-Yue;
Zhu, Hua-Jie

Publication type:

Article

Lovastatin in lactone and hydroxy acid forms and citrinin in red yeast rice powders analyzed by HPTLC-UV/FLD.

Published in:

Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 25, p. 6655, doi. 10.1007/s00216-019-02039-y

By:

Klingelhöfer, Ines;
Morlock, Gertrud E.

Publication type:

Article

Preparation of citrinin-selective molecularly imprinted polymer and its use for on-line solid-phase extraction coupled to liquid chromatography.

Published in:

Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 11, p. 2395, doi. 10.1007/s00216-019-01682-9

By:

Lhotská, Ivona;
Kholová, Aneta;
Machyňáková, Andrea;
Hroboňová, Katarína;
Solich, Petr;
Švec, František;
Šatínský, Dalibor

Publication type:

Article

Electrochemical simulation of biotransformation reactions of citrinin and dihydroergocristine compared to UV irradiation and Fenton-like reaction.

Published in:

Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 16, p. 4037, doi. 10.1007/s00216-017-0350-6

By:

Keller, Julia;
Haase, Hajo;
Koch, Matthias

Publication type:

Article

A fully automated and fast method using direct sample injection combined with fused-core column on-line SPE-HPLC for determination of ochratoxin A and citrinin in lager beers.

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 12, p. 3319, doi. 10.1007/s00216-016-9402-6

By:

Lhotská, Ivona;
Šatínský, Dalibor;
Havlíková, Lucie;
Solich, Petr

Publication type:

Article

Development of magnetic molecularly imprinted polymers for selective extraction: determination of citrinin in rice samples by liquid chromatography with UV diode array detection.

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 11, p. 3033, doi. 10.1007/s00216-016-9348-8

By:

Urraca, Javier;
Huertas-Pérez, José;
Cazorla, Guillermo;
Gracia-Mora, Jesus;
García-Campaña, Ana;
Moreno-Bondi, María

Publication type:

Article

Anti-idiotypic nanobody as citrinin mimotope from a naive alpaca heavy chain single domain antibody library.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 18, p. 5333, doi. 10.1007/s00216-015-8693-3

By:

Xu, Yang;
Xiong, Liang;
Li, Yanping;
Xiong, Yonghua;
Tu, Zhui;
Fu, Jinheng;
Chen, Bo

Publication type:

Article

Histone deacetylase MrHos3 negatively regulates the production of citrinin and pigments in Monascus ruber.

Published in:

Journal of Basic Microbiology, 2023, v. 63, n. 10, p. 1128, doi. 10.1002/jobm.202300138

By:

Liu, Qianrui;
Zheng, Yunfan;
Liu, Baixue;
Tang, Fufang;
Shao, Yanchun

Publication type:

Article

Mycotoxins: Simultaneous Detection of Zearalenone and Citrinin by Voltammetry on Edge Plane Pyrolytic Graphite Electrode.

Published in:

Electroanalysis, 2014, v. 26, n. 9, p. 1901, doi. 10.1002/elan.201400174

By:

Nasir, Muhammad Zafir Mohamad;
Pumera, Martin

Publication type:

Article

不同红曲菌株对多糖饮料品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 92, doi. 10.12161/j.issn.1005-6521.2022.22.013

By:

况嘉铀;
李莹莹;
郑平;
吴紫婷;
刘枣;
王伟平

Publication type:

Article

红曲橙色素的发酵制备及其在红曲红色素化学半合成中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 57, doi. 10.12161/j.issn.1005-6521.2021.06.011

By:

刘彩;
陈莎;
高梦祥;
李利

Publication type:

Article

Development of an Enzyme-Linked Immunosorbent Assay Based on a Monoclonal Antibody for the Rapid Detection of Citrinin in Wine.

Published in:

Foods, 2025, v. 14, n. 1, p. 27, doi. 10.3390/foods14010027

By:

Yang, Xingdong;
Qu, Yang;
Wang, Chenchen;
Wu, Lihua;
Hu, Xiaofei

Publication type:

Article