Works about CINNAMON

Results: 1421

Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 2, p. 118, doi. 10.18502/jfqhc.12.2.18862

By:

Ozabor, T.;
Makanjuola, M.;
Jejeniwa, M.;
Adekomi, I.;
Oni, G.;
Oluwajide, O.;
Olaitan, J.

Publication type:

Article

The effect of cinnamon supplementation on cardiovascular risk factors in adults: a GRADE assessed systematic review, dose–response and meta-analysis of randomized controlled trials.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00967-3

By:

Jafari, Ali;
Mardani, Helia;
Faghfouri, Amir Hossein;
AhmadianMoghaddam, Minoo;
Musazadeh, Vali;
Alaghi, Alireza

Publication type:

Article

Exploring cinnamon extract's potential as a green corrosion inhibitor for X65 carbon steel in sulfuric acid: a comprehensive investigation.

Published in:

Journal of Dispersion Science & Technology, 2025, v. 46, n. 9, p. 1475, doi. 10.1080/01932691.2024.2333537

By:

Abdallah, Metwally;
Al-Fahemi, Jabir H.;
Soliman, Kamal A.;
Al-Gorair, Arej S.;
Al-Sharif, Merfat S.;
Al-Juaid, Salih S.;
Abd El Wanees, S.;
Sobhi, Mohamed

Publication type:

Article

Essential oil composition of bark and leaves of Cinammoum verum Bertch. & Presl from Mizoram, North East India.

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 6, p. 551, doi. 10.1080/10412905.2016.1167131

By:

Malsawmtluangi, Lydia;
Nautiyal, Bhagwati P.;
Hazarika, Tridip;
Chauhan, Rajendra S.;
Tava, Aldo

Publication type:

Article

Herbal and Dietary Support for Childhood Obesity.

Published in:

Journal of the American Herbalists Guild, 2015, v. 13, n. 2, p. 29

By:

Crawford, Amanda McQuade

Publication type:

Article

Reductionist's Rhetoric: Cinnamon vs Avandia.

Published in:

2007

By:

Duke, Jim

Publication type:

Editorial

The Persistence of Life and Play in በርበረ [ ber-be-re ] Transcripts.

Published in:

Qualitative Inquiry, 2022, v. 28, n. 10, p. 1077, doi. 10.1177/10778004221098202

By:

Isaac, Joseph

Publication type:

Article

Dual Acid-Responsive Micelle-Forming Anticancer Polymers as New Anticancer Therapeutics.

Published in:

Advanced Functional Materials, 2014, v. 23, n. 40, p. 5091, doi. 10.1002/adfm201300871

By:

Kim, Byungkuk;
Lee, Eunsun;
Kim, Yerang;
Park, Sanga;
Khang, Gilson;
Lee, Dongwon

Publication type:

Article

Holistic solution to natural fiber deterioration in cement composite using hybrid treatments.

Published in:

Cellulose, 2020, v. 27, n. 2, p. 981, doi. 10.1007/s10570-019-02813-2

By:

Li, Qiang;
Ibrahim, Lawan;
Zhou, Weiming;
Zhang, Mingxin;
Fernando, Gerard Franklyn;
Wang, Liwei;
Yuan, Zhanhui

Publication type:

Article

Neuroprotective potential of cinnamon and its metabolites in Parkinson's disease: Mechanistic insights, limitations, and novel therapeutic opportunities.

Published in:

Journal of Biochemical & Molecular Toxicology, 2021, v. 35, n. 4, p. 1, doi. 10.1002/jbt.22720

By:

Angelopoulou, Efthalia;
Paudel, Yam N.;
Piperi, Christina;
Mishra, Awanish

Publication type:

Article

Experimental study and process modeling of vacuum batch rectification column for cinnamon essential oil fractionation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 400, doi. 10.1016/j.fbp.2024.10.009

By:

Xuan Truong Do;
Thi Hien Trang Nguyen;
Nhu Tuyen Pham

Publication type:

Article

Effects of cinnamon supplementation on metabolic biomarkers in individuals with type 2 diabetes: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. 249, doi. 10.1093/nutrit/nuae058

By:

Moura, Suzana Laís de;
Gomes, Bruna Gabrielle Rocha;
Guilarducci, Mariana Julião;
Coelho, Olívia Gonçalves Leão;
Guimarães, Nathalia Sernizon;
Gomes, Júnia Maria Geraldo

Publication type:

Article

effect of herbs and spices on risk factors for cardiometabolic diseases: a review of human clinical trials.

Published in:

Nutrition Reviews, 2022, v. 80, n. 3, p. 400, doi. 10.1093/nutrit/nuab034

By:

Gupta, Kunal;
Testa, Hannah;
Greenwood, Tara;
Kostek, Megan;
Haushalter, Keally;
Kris-Etherton, Penny M;
Petersen, Kristina S

Publication type:

Article

Nutritional strategies to modulate inflammation pathways via regulation of peroxisome proliferator-activated receptor β/δ.

Published in:

Nutrition Reviews, 2020, v. 78, n. 3, p. 207, doi. 10.1093/nutrit/nuz058

By:

Cruz, Beatriz O da;
Cardozo, Ludmila F M de França;
Magliano, D'Angelo C;
Stockler-Pinto, Milena B

Publication type:

Article

Nutrition Updates.

Published in:

2008

By:

D'Anci, K. E.

Publication type:

Abstract

PP021 SERVICE EVALUATION OF A CINNAMON ANTI-ODOUR DRESSING FOR MALODOROUS WOUNDS.

Published in:

Journal of Wound Management, 2023, v. 24, n. 2, p. 499

By:

Bowling, Kate;
Harwood, Hannah;
Michaels, Victoria;
Pramod, Sussy;
Thompson, Alison;
Tickle, Joy;
Desjardin, Clemence

Publication type:

Article

Red Dragon (Hylocereus polarizes) Fruit Peel Herbal Tea with The Addition of Cinnamon, Ginger, and Orange Zest.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 1, p. 170, doi. 10.18343/jipi.30.1.170

By:

Halik, Abdul;
Fatmawati;
Tangngisalu, Jannati

Publication type:

Article

Acetylcholinesterase Enzyme Inhibitor and Antioxidant Activities from A Mixture Extracts of Black Tea, Red Betel, Cinnamon and Curcuma.

Published in:

Current Biochemistry, 2022, v. 9, n. 2, p. 63

By:

Huda, Aziz Syamsul;
Zainal Hasan, Akhmad Endang;
Safithri, Mega

Publication type:

Article

THE QUALITY TEST OF CHOCOLATE DRINK WITH THE ADDITION OF RED GINGER POWDER (ZINGIBER OFFICINAL) AND CINNAMON (CINNAMOMUM VERUM).

Published in:

Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2024, v. 34, n. 2, p. 97, doi. 10.24961/j.tek.ind.pert.2024.34.2.97

By:

Halik, Abdul

Publication type:

Article

Efficacy of Cinnamon as an Adjuvant in Reducing the Glycemic Biomarkers of Type 2 Diabetes Mellitus: A Three-Month, Randomized, Triple-Blind, Placebo-Controlled Clinical Trial.

Published in:

Journal of the American Nutrition Association, 2022, v. 41, n. 3, p. 266, doi. 10.1080/07315724.2021.1878967

By:

Garcia Lira Neto, José Claudio;
Coelho Damasceno, Marta Maria;
Aparecida Ciol, Marcia;
Júnior Freire de Freitasc, Roberto Wagner;
Moura de Araújo, Márcio Flávio;
de Souza Teixeira, Carla Regina;
Nunes Carvalho, Gerdane Celene;
Siqueira Coelho Lisboa, Kenya Waléria;
Lino Marques, Regina Lúcio;
Parente Garcia Alencar, Ana Maria;
Zanetti, Maria Lúcia

Publication type:

Article

Optimization of enzyme‐assisted extraction of essential oils of Cinnamomum zeylanicum, Syzygium aromaticum, and Zingiber officinale, by response surface methodology.

Published in:

JSFA Reports, 2023, v. 3, n. 1, p. 19, doi. 10.1002/jsf2.95

By:

Sethunga, Maheshika;
Ranaweera, Kamburawala Kankanamge Don Somathilaka;
Munaweera, Imalka;
Gunathilake, Katugampalage Don Prasanna Priyantha

Publication type:

Article

Non-thermal and thermal compatibility studies of binary blends of amlodipine and common spices; clove, ginger and turmeric.

Published in:

Journal of Research in Pharmacy, 2025, v. 29, n. 2, p. 841, doi. 10.12991/jrespharm.1666369

By:

ALFA, John;
OLAYEMI, Olubunmi Jumoke

Publication type:

Article

Natural deep eutectic solvents ultrasound-assisted extraction (NADES-UAE) of trans-cinnamaldehyde and coumarin from cinnamon bark [Cinnamomum burmannii (Nees & T. Nees) Blume].

Published in:

Journal of Research in Pharmacy, 2020, v. 24, n. 3, p. 389, doi. 10.35333/jrp.2020.161

By:

ARYATI, Widya Dwi;
NADHIRA, Anis;
FEBIANLI, Dea;
FRANSISCA, Fransisca;
MUN'IM, Abdul

Publication type:

Article

Cinnamon supplementation improves blood pressure in type 2 diabetic patients: a systematic review and meta-analysis of randomized controlled trials.

Published in:

Clinical Diabetology, 2020, p. 259, doi. 10.5603/DK.2020.0021

By:

Jalali, Ronak;
Mahmoodi, Marzieh;
Moosavian, Seyedeh Parisa;
Ferns, Gordon A.;
Sohrabi, Zahra

Publication type:

Article

Green and white MEKC for determination of different anti-diabetic binary mixtures and their triple-combo pill.

Published in:

BMC Chemistry, 2023, v. 17, n. 1, p. 1, doi. 10.1186/s13065-023-00997-0

By:

Ahmed, Aya R.;
Korany, Mohamed A.;
Galal, Shereen M.;
Ragab, Marwa A. A.

Publication type:

Article

Effect of Colloidal Cu NPs/Cinnamon Extract on the Antibacterial Activity.

Published in:

Al-Mustansiriyah Journal of Science, 2022, v. 33, n. 4, p. 94, doi. 10.23851/mjs.v33i4.1154

By:

K., Maryam Mohammed;
Ahmed, Baida M.

Publication type:

Article

Bioactive Cellulose Nanopapers Impregnated with Cinnamon Essential Oil for Sustainable Antibacterial Packaging and Extended Shelf Life of Coriander Leaves.

Published in:

Advanced Sustainable Systems, 2024, v. 8, n. 4, p. 1, doi. 10.1002/adsu.202300445

By:

K. V., Neenu;
Begum, P. M. Sabura;
Kumar, Aswathy V.;
Kanoth, Bipinbal Parambath;
Sankar, Sameera;
Parameswaranpillai, Jyotishkumar;
Badawi, Michael;
Dominic C D, Midhun

Publication type:

Article

桂皮醛对禽致病性大肠杆菌生物被膜形成影响的研究.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2023, v. 45, n. 1, p. 88, doi. 10.3969/j.issn.1008-0589.202205002

By:

旷年玲;
左丽;
郝柳杭;
高庆羽;
石玉祥;
钟翠红;
张永英

Publication type:

Article

"贵长"猕猴桃致病菌的鉴定与天然抑菌剂筛选.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 81, doi. 10.13982/j.mfst.1673-9078.2023.4.0532

By:

石彬;
李健英;
李咏富;
何扬波;
冉曜琦

Publication type:

Article

不同产地肉桂的挥发性成分差异分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 201, doi. 10.13982/j.mfst.1673-9078.2022.4.0747

By:

王泽亮;
张敏;
邱道富;
李洁芝;
李龙;
万敏惠;
范智义;
吕鹏军;
邓维琴;
李恒

Publication type:

Article

Feasibility of including a phytobiotic containing cinnamon oil in the diet to reduce the occurrence of neurodegenerative changes in broiler chicken tis.

Published in:

Journal of Animal & Feed Sciences, 2023, v. 32, n. 2, p. 164, doi. 10.22358/jafs/157534/2023

By:

Krauze, M.;
Jurczak, P.;
Cendrowska-Pinkosz, M.;
Stępniowska, A.;
Matusevičius, P.;
Ognik, K.

Publication type:

Article

Effect of cinnamon oil supplementation into broiler chicken diets on growth, carcass traits, haemato-biochemical parameters, immune function, antioxidant status and caecal microbial count.

Published in:

Journal of Animal & Feed Sciences, 2022, v. 31, n. 1, p. 21, doi. 10.22358/jafs/146921/2022

By:

Saied, A. M.;
Attia, A. I.;
El-Kholy, M. S.;
Reda, F. M.;
EL Nagar, A. G.

Publication type:

Article

Effect of Plant Density on Bark Yield of Cinnamon Intercropped Under Mature Rubber.

Published in:

Agroforestry Systems, 2006, v. 68, n. 2, p. 123, doi. 10.1007/s10457-006-9003-z

By:

L. Pathiratna;
M. Perera

Publication type:

Article

Quantification of metabolite cinnamic acid of cinnamon (Cinnamomum zeylanicum) in human plasma.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2023, v. 51, n. 1, p. 13, doi. 10.4038/jnsfsr.v51i1.10817

By:

Pigera, S.;
Ranasinghe, P.;
Kaumal, M. N.;
Galappatthy, P.

Publication type:

Article

Vegetative and reproductive phenology of Cinnamomum verum J. Presl grown in intermediate climatic zone of Sri Lanka.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2022, v. 50, n. 1, p. 87, doi. 10.4038/jnsfsr.v50i1.10256

By:

Hansika, K. A. S.;
Kodikara, K. A. S.;
Wijeweera, A. A.;
Senanayake, G.;
Jayatissa, L. P.

Publication type:

Article

In vitro antifungal efficacy of selected essential oils in controlling fungi associated with the stem-end rot disease of mango (cv. Karutha Colomban) fruits and characterisation of antifungal components.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2020, v. 48, n. 2, p. 101, doi. 10.4038/jnsfsr.v48i2.8952

By:

Kodituwakku, T. D.;
Ekanayake, G. C. M.;
Abeywickrama, K. P.;
Jayakody, R.

Publication type:

Article

Intensity of leaf spot and rough bark diseases in cinnamon accessions collected from major cinnamon growing areas of Sri Lanka.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2019, v. 47, n. 3, p. 297, doi. 10.4038/jnsfsr.v47i3.9403

By:

Azad, Rumana;
Kumara, K. L. Wasantha;
Senanayake, Gamini;
Ranawaka, R. A. A. K.;
Pushpakumara, D. K. N. G.;
Geekiyanage, Sudarshanee

Publication type:

Article

Dietary effect of cinnamon powder on haematology and serum biochemistry indices of cockerel chickens.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2022, v. 59, n. 3, p. 26

By:

Adedeji, Olusegun Stephen;
Oyetoro, Blessing Abiola;
Ifanegan, Oluwadamilare David;
Sanni, Daphine Adekemisola

Publication type:

Article

Physical and Sensory Quality Characteristics of Composite Flour Based Cake with Cinnamon Essential Oil.

Published in:

Mysore Journal of Agricultural Sciences, 2023, v. 57, n. 4, p. 333

By:

HIREGOUDAR, SOUMYA;
REVANNA, M. L.;
MAMATHA, H. S.

Publication type:

Article

Study of Antimicrobial and Antibiofilm Effect of Essential Oils on Biofilm Producing Staphylococcus aureus Isolated from Mastitis Milk of Bovines.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2025, v. 21, n. 2, p. 37, doi. 10.48165/ijvsbt.21.2.08

By:

Mishra, Durgesh;
Shrivastava, Arpita;
Shrivastava, Neeraj;
Ranjan, Rajeev;
Singh, Swatantra K.;
Niranjan, Ankush Kiran

Publication type:

Article

Effect of Cinnamon (Cinnamomum zeylanicum) Essential Oil as an Alternative to Antibiotic Growth Promoter in Broilers.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2022, v. 18, n. 4, p. 73, doi. 10.48165/ijvsbt.18.4.16

By:

Solanki, Devasi M.;
Dave, Chandrakant J.;
Bhanderi, Bharat B.;
Sheth, Aaftabhussain L.;
Ghodasara, Dinesh J.

Publication type:

Article

The complete plastid genome of Chinese cinnamon, Cinnamomum aromaticum Nees (Lauraceae).

Published in:

Mitochondrial DNA: Resources, 2019, v. 4, n. 2, p. 3831, doi. 10.1080/23802359.2019.1685414

By:

Xie, Peiwu;
Lin, Shanzhi;
Lai, Qiang;
Lian, Huiming;
Chen, Jielian;
Zhang, Qian;
He, Boxiang

Publication type:

Article

Effect of different levels of DMI on O2 consumed, CO2 released, growth and carcass characteristic in feedlot cattle.

Published in:

2021

By:

Relling, Alejandro E.

Publication type:

Abstract

In vitro effects of eleven essential oils on ruminal fermentation.

Published in:

Journal of Animal Science, 2006, v. 84, p. 236

By:

Chaves, A. V.;
Fraser, G.;
Wang, Y.;
Beauchemin, K. A.;
McAllister, T. A.;
Benchaar, C.

Publication type:

Article

Assessment of the effects of cinnamon leaf oil on rumen microbial fermentation using two continuous culture systems.

Published in:

Journal of Animal Science, 2006, v. 84, p. 111

By:

Fraser, G. R.;
Chaves, A. V.;
Wang, Y.;
McAllister, T. A.;
Beauchemin, K. A.;
Benchaar, C.

Publication type:

Article

Quantitative Determination of the Radical Scavenging Activity of Antioxidants in Black Tea Combined with Common Spices Using Ultraviolet-Visible Spectroscopy.

Published in:

Analytical Letters, 2023, v. 56, n. 4, p. 682, doi. 10.1080/00032719.2022.2098309

By:

Yuan, Xiaohan;
Wang, Chaoqiuyu;
Perera, Manori

Publication type:

Article

From Shifting Cultivation to Cinnamon Agroforestry: Changing Agricultural Practices Among the Serampas in the Kerinci Seblat National Park, Indonesia.

Published in:

Human Ecology: An Interdisciplinary Journal, 2012, v. 40, n. 2, p. 315, doi. 10.1007/s10745-012-9481-8

By:

Hariyadi, Bambang;
Ticktin, Tamara

Publication type:

Article

The Method of Elementary Solvers in SPICE.

Published in:

Electronics (2079-9292), 2024, v. 13, n. 13, p. 2480, doi. 10.3390/electronics13132480

By:

Miranda, Enrique

Publication type:

Article

SPICE-Aided Nonlinear Electrothermal Modeling of an IGBT Module.

Published in:

Electronics (2079-9292), 2023, v. 12, n. 22, p. 4588, doi. 10.3390/electronics12224588

By:

Górecki, Krzysztof;
Górecki, Paweł

Publication type:

Article

Python Framework for Modular and Parametric SPICE Netlists Generation.

Published in:

Electronics (2079-9292), 2023, v. 12, n. 18, p. 3970, doi. 10.3390/electronics12183970

By:

Vinagrero Gutiérrez, Sergio;
Di Natale, Giorgio;
Vatajelu, Elena-Ioana

Publication type:

Article