Works matching DE "CINNAMON"

Results: 1437

THE ANTS.

Published in:

Diagram, 2022, v. 22, n. 6, p. 1

By:

Coursey, Julia

Publication type:

Article

Lead Exposure of Four Biologically Important Common Branded and Non-branded Spices: Relative Analysis and Health Implication.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 10, p. 4972, doi. 10.1007/s12011-022-03553-4

By:

Alam, M. Nur E.;
Hosen, M. Mozammal;
Ullah, A. K. M. Atique;
Maksud, M. A.;
Khan, S. R.;
Lutfa, L. N.;
Choudhury, Tasrina Rabia;
Quraishi, Shamshad B.

Publication type:

Article

Assessment of Human Health Risk of Toxic Elements Due to Cinnamon Ingestion in the Diet.

Published in:

Biological Trace Element Research, 2019, v. 189, n. 2, p. 313, doi. 10.1007/s12011-018-1473-0

By:

L. Gonçalves, Luísa;
Fernandes, Tânia;
Bernardo, Maria Alexandra;
A. Brito, José

Publication type:

Article

News Briefs.

Published in:: 2011
Publication type:: Journal Article

Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus.

Published in:

Analytical & Bioanalytical Chemistry, 2007, v. 388, n. 5/6, p. 1003, doi. 10.1007/s00216-007-1332-x

By:

Becerril, R.;
Gómez-Lus, R.;
Goñi, P.;
López, P.;
Nerín, C.

Publication type:

Article

Mathematical Modelling of In Vitro Cinnamaldehyde Controlled Release via Computational Fluid Dynamic.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 7, doi. 10.1002/ffj.3811

By:

Samanian, Narges;
Razavi, Seyed Mohammad Ali;
Mohebbi, Mohebbat;
Esfahani, Javad Abolfazli;
Varidi, Mehdi

Publication type:

Article

Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes.

Published in:

Flavour & Fragrance Journal, 2019, v. 34, n. 5, p. 339, doi. 10.1002/ffj.3514

By:

Fratini, Filippo;
Mancini, Simone;
Turchi, Barbara;
Sparagni, Daniele;
Al‐Gwad, Alaa Abd;
Najar, Basma;
Pistelli, Luisa;
Cerri, Domenico;
Pedonese, Francesca

Publication type:

Article

Experimental study and process modeling of vacuum batch rectification column for cinnamon essential oil fractionation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 400, doi. 10.1016/j.fbp.2024.10.009

By:

Xuan Truong Do;
Thi Hien Trang Nguyen;
Nhu Tuyen Pham

Publication type:

Article

Ginger extract has anti-leukemia and anti-drug resistant effects on malignant cells.

Published in:

Journal of Cancer Research & Clinical Oncology, 2019, v. 145, n. 8, p. 1987, doi. 10.1007/s00432-019-02949-5

By:

Rahimi Babasheikhali, Somayeh;
Rahgozar, Soheila;
Mohammadi, Mahboubeh

Publication type:

Article

Dual Spinneret Electrospun Polyurethane/PVA-Gelatin Nanofibrous Scaffolds Containing Cinnamon Essential Oil and Nanoceria for Chronic Diabetic Wound Healing: Preparation, Physicochemical Characterization and In-Vitro Evaluation.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2146, doi. 10.3390/molecules27072146

By:

Hussein, Mohamed Ahmed Mohamady;
Gunduz, Oguzhan;
Sahin, Ali;
Grinholc, Mariusz;
El-Sherbiny, Ibrahim Mohamed;
Megahed, Mosaad

Publication type:

Article

Antidiabetic Potential of Volatile Cinnamon Oil: A Review and Exploration of Mechanisms Using In Silico Molecular Docking Simulations.

Published in:

Molecules, 2022, v. 27, n. 3, p. 853, doi. 10.3390/molecules27030853

By:

Stevens, Nicole;
Allred, Kathryn

Publication type:

Article

Cinnamon and Eucalyptus Oils Suppress the Inflammation Induced by Lipopolysaccharide In Vivo.

Published in:

Molecules, 2021, v. 26, n. 23, p. 7410, doi. 10.3390/molecules26237410

By:

Zhao, Chen;
Cao, Yuwei;
Zhang, Zhuo;
Nie, Dechao;
Li, Yanling

Publication type:

Article

Neuroprotective Effects of B-Type Cinnamon Procyanidin Oligomers on MPP + -Induced Apoptosis in a Cell Culture Model of Parkinson's Disease.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6422, doi. 10.3390/molecules26216422

By:

Xu, Qi;
Chen, Ziyu;
Zhu, Borong;
Li, Yiming;
Reddy, Manju B.;
Liu, Huilin;
Dang, Guodong;
Jia, Qi;
Wu, Xiaojun

Publication type:

Article

Development of Ginkgo (Ginkgo biloba) Nut Starch Films Containing Cinnamon (Cinnamomum zeylanicum) Leaf Essential Oil.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6114, doi. 10.3390/molecules26206114

By:

Kim, Boo-Kyoung;
Lee, Hae-Se;
Yang, Hee-Su;
Song, Kyung-Bin

Publication type:

Article

Cinnamon as a Useful Preventive Substance for the Care of Human and Plant Health.

Published in:

Molecules, 2021, v. 26, n. 17, p. 5299, doi. 10.3390/molecules26175299

By:

Kowalska, Jolanta;
Tyburski, Józef;
Matysiak, Kinga;
Jakubowska, Magdalena;
Łukaszyk, Joanna;
Krzymińska, Joanna

Publication type:

Article

Simultaneous Estimation of Cinnamaldehyde and Eugenol in Essential Oils and Traditional and Ultrasound-Assisted Extracts of Different Species of Cinnamon Using a Sustainable/Green HPTLC Technique.

Published in:

Molecules, 2021, v. 26, n. 7, p. 2054, doi. 10.3390/molecules26072054

By:

Foudah, Ahmed I.;
Shakeel, Faiyaz;
Alqarni, Mohammed H.;
Ross, Samir A.;
Salkini, Mohammad A.;
Alam, Prawez;
Marchetti, Nicola

Publication type:

Article

Effects of Cinnamon (Cinnamomum spp.) in Dentistry: A Review.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4184, doi. 10.3390/molecules25184184

By:

Yanakiev, Spartak

Publication type:

Article

Simultaneous Natural Deep Eutectic Solvent-Based Ultrasonic-Assisted Extraction of Bioactive Compounds of Cinnamon Bark and Sappan Wood as a Dipeptidyl Peptidase IV Inhibitor.

Published in:

Molecules, 2020, v. 25, n. 17, p. 3832, doi. 10.3390/molecules25173832

By:

Ahmad, Islamudin;
Arifianti, Ayun Erwina;
Sakti, Aditya Sindu;
Saputri, Fadlina Chany;
Mun'im, Abdul;
McPhee, Derek J.

Publication type:

Article

Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2105, doi. 10.3390/molecules25092105

By:

Colucci, Giovana;
Santamaria-Echart, Arantzazu;
Silva, Samara C.;
Fernandes, Isabel P. M.;
Sipoli, Caroline C.;
Barreiro, Maria F.;
Arpicco, Silvia;
Bergonzi, Maria Camilla

Publication type:

Article

Salivary Hydrogen Sulfide Measured with a New Highly Sensitive Self-Immolative Coumarin-Based Fluorescent Probe.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2241, doi. 10.3390/molecules23092241

By:

Zaorska, Ewelina;
Konop, Marek;
Ostaszewski, Ryszard;
Koszelewski, Dominik;
Ufnal, Marcin

Publication type:

Article

Food Additive Sodium Benzoate (NaB) Activates NFκB and Induces Apoptosis in HCT116 Cells.

Published in:

Molecules, 2018, v. 23, n. 4, p. 723, doi. 10.3390/molecules23040723

By:

Yilmaz, Betul;
Karabay, Arzu Zeynep

Publication type:

Article

Studies on the Anti-Oxidative Function of trans-Cinnamaldehyde-Included β-Cyclodextrin Complex.

Published in:

Molecules, 2017, v. 22, n. 12, p. 1868, doi. 10.3390/molecules22121868

By:

Munkhtugs Davaatseren;
Yeon-Ji Jo;
Geun-Pyo Hong;
Haeng Jeon Hur;
Sujin Park;
Mi-Jung Choi

Publication type:

Article

The Biological Activities of Cinnamon, Geranium and Lavender Essential Oils.

Published in:

Molecules, 2014, v. 19, n. 12, p. 20929, doi. 10.3390/molecules191220929

By:

Sienkiewicz, Monika;
Głowacka, Anna;
Kowalczyk, Edward;
Wiktorowska-Owczarek, Anna;
Jóżwiak-Bębenista, Marta;
Łysakowska, Monika

Publication type:

Article

The Cinnamon-Derived Dietary Factor Cinnamic Aldehyde Activates the Nrf2-Dependent Antioxidant Response in Human Epithelial Colon Cells.

Published in:

Molecules, 2010, v. 15, n. 5, p. 3338, doi. 10.3390/molecules15053338

By:

Wondrak, Georg Thomas;
Villeneuve, Nicole F.;
Lamore, Sarah D.;
Bause, Alexandra S.;
Tao Jiang;
Zhang, Donna D.

Publication type:

Article

Interactive Effects of Swimming Training and Cinnamon Supplementation on Changing Cardiac miR-133a and miR-21 in the Streptozotocin-Induced Diabetic Rats.

Published in:

Journal of Nutrition, Fasting & Health, 2023, v. 11, n. 1, p. 60, doi. 10.22038/JNFH.2023.69677.1416

By:

Najafabadi, Marzieh Fazel;
Keshavarz, Saeed;
Hosseini, Seyed Ali;
Eftekhari, Elham

Publication type:

Article

Lipid-lowering Effects of Endurance Training and Cinnamon Extract in Streptozotocin-induced Diabetic Rats.

Published in:

Journal of Nutrition, Fasting & Health, 2021, v. 9, n. 4, p. 288, doi. 10.22038/JNFH.2021.58815.1340

By:

Dolati, Sepideh;
Rostami, Rokhsare;
Hosseini, Seyed Ali;
Far, Aleme Hariri;
Zar, Abdossaleh

Publication type:

Article

Effects of Cinnamon Extract Consumption and Swimming Exercise on the Expression of ATGL and CGI-58 in the Visceral Adipose Tissue of Streptozotocin-induced Diabetic Rats.

Published in:

Journal of Nutrition, Fasting & Health, 2021, v. 9, n. 3, p. 241, doi. 10.22038/jnfh.2021.58212.1338

By:

Bakhshai, Yashgin;
Mohammadi, Amin;
Khajehlandi, Ali

Publication type:

Article

Vegetative Propagation of Wild Prometheum sempervivoides (Fischer ex M. Bieb.) H. Ohba by Leaf Cutting: Effects of Auxin and Some Substances.

Published in:

Research in Agricultural Sciences, 2024, v. 55, n. 3, p. 132, doi. 10.17097/agricultureatauni.1430138

By:

PARLAKOVA KARAGÖZ, Fazilet;
DURSUN, Atilla;
YILDIRIM, Kadir

Publication type:

Article

Use of herbal supplements in patients with type 2 diabetes and evaluation of outcomes.

Published in:

Journal of Health Academics / Sağlık Akademisyenleri Dergisi, 2025, v. 12, n. 1, p. 81, doi. 10.52880/sagakaderg.1571661

By:

Feyizoğlu, Güneş Alkaya;
Can, Gülbeyaz;
Aslan, Fatma Eti

Publication type:

Article

Anticancer Potential and Molecular Mechanisms of Cinnamaldehyde and Its Congeners Present in the Cinnamon Plant.

Published in:

Physiologia, 2023, v. 3, n. 2, p. 173, doi. 10.3390/physiologia3020013

By:

Banerjee, Sabyasachi;
Banerjee, Subhasis

Publication type:

Article

Upregulation of GLUT4 and PI3K, and downregulation of GSK3 mediate the anti-hyperglycemic effects of proanthocyanidins.

Published in:

Medicine International (2754-3242), 2022, v. 2, n. 3, p. 1, doi. 10.3892/mi.2022.39

By:

EL-ASHMAWY, NAHLA E.;
KHEDR, EMAN G.;
ALFEKY, NEHAL H.;
IBRAHIM, AMERA O.

Publication type:

Article

肉桂渣资源化利用研究进展.

Published in:

Applied Chemical Industry, 2022, v. 51, n. 6, p. 1741

By:

张箪晦;
童永清;
钱信怡;
毕良武;
邓家刚

Publication type:

Article

Using green coffee and cinnamon extracts for Regulation of the proliferation sign aling and inflammatory events during treating breast cancer.

Published in:

African Journal of Biological Sciences, 2023, v. 19, n. 1, p. 147, doi. 10.21608/AJBS.2023.216255.1057

By:

Salah, Ahmed;
Hussein, Rana R.;
Abd-Elaziz, Amal;
Bassiouny, Khalid;
Khalil, Hany

Publication type:

Article

桂皮、八角和花椒中重金属的溶出及健康风险评估.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 9, p. 1211, doi. 10.3969/j.issn.2095-1035.2024.09.003

By:

倪张林;
栾洁;
谢一娇;
陈春秋;
汤富彬

Publication type:

Article

Determination of the Effect of Cinnamon Oil Addition to Ration on Rumen Degradability Parameters of Some Organic and Conventional Wheat.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2024, v. 65, n. 1, p. 66, doi. 10.29185/hayuretim.1501597

By:

KIRKPINAR, Figen;
UÇAN, Sakine

Publication type:

Article

Rasyona Tarçın Yağı İlavesinin Organik ve Konvansiyonel Mısırın Rumende Parçalanabilme Özellikleri Üzerine Etkisinin Belirlenmesi.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2022, v. 63, n. 2, p. 143, doi. 10.29185/hayuretim.1192422

By:

UÇAN, Sakine;
KIRKPINAR, Figen

Publication type:

Article

DETERMINATION OF HEAVY METAL LEVELS IN DIFFERENT CINNAMON SAMPLES.

Published in:

Genetics & Applications, 2024, p. 46

By:

Ferida, Mašić;
Emina, Ramić;
Rasim, Omanović;
Sabina, Žero

Publication type:

Article

MAPKS AND NF-ΚB INHIBITION ARE INVOLVED IN THE NEUROPROTECTIVE EFFECTS OF CINNAMON/CURCUMIN/TURMERIC SPICE BLEND IN AN IN VITRO MODEL OF ALZHEIMER’S DISEASE.

Published in:

Genetics & Applications, 2024, p. 24

By:

Alessandro, Maugeri;
Caterina, Russo;
Giuseppe, Tancredi Patanè;
Davide, Barreca;
Giuseppina, Mandalari;
Diane, Clayton;
Michele, Navarra

Publication type:

Article

UNVEILING THE POTENT ANTIMICROBIAL POTENTIAL: EXPLORING THE GENETIC BASIS OF CLOVE AND CINNAMON OIL'S IMPACT ON METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS, STAPHYLOCOCCUS AUREUS, AND ESCHERICHIA COLI.

Published in:

Genetics & Applications, 2023, p. 46

By:

Amar, Silajdžić;
Arjana, Alihodžić;
Aida, Ombašić;
Tarik, Zubčević;
Farah, Messaoudi Assala

Publication type:

Article

High rate of safety and fraud issues in commercially available cinnamon.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00485-w

By:

Ghidotti, M.;
Behr, M.;
Pietretti, D.;
Jiménez, M.;
Garlant, L.;
Papoci, S.;
de la Calle Guntiñas, M. B.

Publication type:

Article

Growth Cinnamon Nanoparticles in Different Liquid by Pulsed Laser Ablation in Liquid PLAL.

Published in:

AL-Muthanna Journal of Pure Science, 2021, v. 8, n. 2, p. 1, doi. 10.52113/2/08.02.2021/1-7

By:

Jasim, Saif Khalel;
Jasim, Awatif Saber;
Habeeb, Ammar Ayesh

Publication type:

Article

The Fermentative and Nutritional Effects of Limonene and a Cinnamaldehyde–Carvacrol Blend on Total Mixed Ration Silages.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 415, doi. 10.3390/fermentation11070415

By:

Amaral, Isabele Paola de Oliveira;
Orrico Junior, Marco Antonio Previdelli;
Retore, Marciana;
Fernandes, Tatiane;
da Silva, Yara América;
de Oliveira, Mariany Felex;
Orrico, Ana Carolina Amorim;
de Andrade, Ronnie Coêlho;
Muglia, Giuliano Reis Pereira

Publication type:

Article

Seaweed (Laminaria digitata) and Honey Kombucha: A Fermented Antioxidant-Rich Beverage.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 379, doi. 10.3390/fermentation11070379

By:

Karpova, Anastasia;
Adesina, Deborah;
Tian, Furong;
Naik, Azza Silotry

Publication type:

Article

Relationship of earthworm biomass with temperature and rainfall in cultivated coconut and cinnamon lands in Sri Lanka.

Published in:

Acta Agriculturae Serbica, 2020, v. 25, n. 50, p. 129, doi. 10.5937/AASer2050129W

By:

Wickramasinghe, Udaya;
Punchihewa, R. W. K.;
Kumari, Shamali P. M. S.;
Marikar, Faiz M. M. T.

Publication type:

Article

EVALUATION OF PLA ACTIVE BIODEGRADABLE FILMS INCORPORATED OF ESSENTIAL OILS TO INHIBIT MICROBIAL ADHESION.

Published in:

Granja, de Ciencias de la Vida, 2022, v. 36, n. 2, p. 18, doi. 10.17163/lgr.n36.2022.02

By:

Pazmiño, Anderson;
Campuzano, Ana;
Marín, Karina;
Coronel, Jonathan;
Salazar, Rómulo

Publication type:

Article

Bioactive Cellulose Nanopapers Impregnated with Cinnamon Essential Oil for Sustainable Antibacterial Packaging and Extended Shelf Life of Coriander Leaves.

Published in:

Advanced Sustainable Systems, 2024, v. 8, n. 4, p. 1, doi. 10.1002/adsu.202300445

By:

K. V., Neenu;
Begum, P. M. Sabura;
Kumar, Aswathy V.;
Kanoth, Bipinbal Parambath;
Sankar, Sameera;
Parameswaranpillai, Jyotishkumar;
Badawi, Michael;
Dominic C D, Midhun

Publication type:

Article

Synergistic Antibacterial Properties of Silver Nanoparticles and Its Reducing Agent from Cinnamon Bark Extract.

Published in:

Bioengineering (Basel), 2024, v. 11, n. 5, p. 517, doi. 10.3390/bioengineering11050517

By:

Granja Alvear, Araceli;
Pineda-Aguilar, Nayely;
Lozano, Patricia;
Lárez-Velázquez, Cristóbal;
Suppan, Gottfried;
Galeas, Salomé;
Debut, Alexis;
Vizuete, Karla;
De Lima, Lola;
Saucedo-Vázquez, Juan Pablo;
Alexis, Frank;
López, Floralba

Publication type:

Article

Chemical Fractionation of Copper, Zinc, and Cadmium in Two Chinese Soils as Influenced by Rhizobia.

Published in:

Communications in Soil Science & Plant Analysis, 2004, v. 35, n. 7/8, p. 947, doi. 10.1081/CSS-120030569

By:

Qiaoyun Huang, N. K.;
Wenli Chen, N. K.;
Xuejun Guo, N. K.

Publication type:

Article

Quantification of metabolite cinnamic acid of cinnamon (Cinnamomum zeylanicum) in human plasma.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2023, v. 51, n. 1, p. 13, doi. 10.4038/jnsfsr.v51i1.10817

By:

Pigera, S.;
Ranasinghe, P.;
Kaumal, M. N.;
Galappatthy, P.

Publication type:

Article

Vegetative and reproductive phenology of Cinnamomum verum J. Presl grown in intermediate climatic zone of Sri Lanka.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2022, v. 50, n. 1, p. 87, doi. 10.4038/jnsfsr.v50i1.10256

By:

Hansika, K. A. S.;
Kodikara, K. A. S.;
Wijeweera, A. A.;
Senanayake, G.;
Jayatissa, L. P.

Publication type:

Article