Works matching DE "CIE. Generale des Etablissements Michelin SCA"

Results: 55

The "Free lunches" index for assessing academics: a not entirely serious proposal.

Published in:

Scientometrics, 2023, v. 128, n. 12, p. 6761, doi. 10.1007/s11192-023-04862-8

By:

Scanff, Alexandre;
Mauhe, Nicolas;
Taburet, Marion;
Savourat, Pierre-Etienne;
Clément, Thomas;
Bastian, Benjamin;
Cristea, Ioana;
Braillon, Alain;
Carayol, Nicolas;
Naudet, Florian

Publication type:

Article

CARTE BLANCHE À L’ÉVASION: Concours d’illustration carte routière.

Published in:

Cartes et Géomatique, 2022, n. 250, p. 25

By:

SABLAYROLLES, Philippe;
DUHOURCAU, Julie

Publication type:

Article

INTRODUCTION.

Published in:

Cartes et Géomatique, 2022, n. 250, p. 7

By:

Lecordix, François

Publication type:

Article

Michelin Yeşil Yıldızı'na Sahip Restoranlarla İlgili Müşteri Deneyim ve Algılamalarının Analizi: Google Haritalar Örneği.

Published in:

Igdir University Journal of Social Sciences / Iğdır Üniversitesi Sosyal Bilimler Dergisi, 2025, n. 38, p. 118, doi. 10.54600/igdirsosbilder.1496079

By:

DEMİR, Yeliz

Publication type:

Article

Spontaneous autophoretic motion of isotropic disks.

Published in:

Journal of Fluid Mechanics, 2023, v. 972, p. 1, doi. 10.1017/jfm.2023.740

By:

Brandão, Rodolfo;
Yariv, Ehud

Publication type:

Article

Neuromarketing in Haute Cuisine Gastronomic Experiences.

Published in:

Frontiers in Psychology, 2020, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2020.01772

By:

Mengual-Recuerda, Ana;
Tur-Viñes, Victoria;
Juárez-Varón, David

Publication type:

Article

Exploring Cruise Tourists' Preferences and Satisfaction: The Case of Taiwan.

Published in:

Water (20734441), 2021, v. 13, n. 22, p. 3183, doi. 10.3390/w13223183

By:

Chang, Min-Yen;
Wang, Chen-Hao;
Chen, Han-Shen

Publication type:

Article

Tools for Transformation: Michelin's Digital Journey.

Published in:

Research Technology Management, 2019, v. 62, n. 6, p. 31, doi. 10.1080/08956308.2019.1661078

By:

Chaniot, Eric

Publication type:

Article

Do High-Quality Restaurants Act as Pull Factors To a Tourist Destination?

Published in:

Tourism Analysis, 2021, v. 26, n. 2/3, p. 195, doi. 10.3727/108354221X16079839951466

By:

Daries, Natalia;
Marine-Roig, Estela;
Ferrer-Rosell, Berta;
Cristobal-Fransi, Eduard

Publication type:

Article

A Machine Learning-Based System for Predicting Service-Level Failures in Supply Chains.

Published in:

INFORMS Journal on Applied Analytics, 2021, v. 51, n. 3, p. 200, doi. 10.1287/inte.2020.1055

By:

Melançon, Gabrielle Gauthier;
Grangier, Philippe;
Prescott-Gagnon, Eric;
Sabourin, Emmanuel;
Rousseau, Louis-Martin

Publication type:

Article

APPLICATION OF ARTIFICIAL INTELLIGENCE IN LOGISTICS PROCESSES - A CASE STUDY OF MICHELIN POLAND LTD.

Published in:

Olsztyn Economic Journal, 2025, v. 20, n. 1, p. 5, doi. 10.31648/oej.11114

By:

Racz, Dariusz;
Kucińska, Klaudia

Publication type:

Article

Michelin tire baby syndrome and achondroplasia: A rare association.

Published in:

Indian Journal of Paediatric Dermatology, 2020, v. 21, n. 2, p. 147, doi. 10.4103/ijpd.IJPD_100_19

By:

Banerjee, Sayan;
Das, Poulami;
Das, Gobinda

Publication type:

Article

Protecting Wildlife in a Heavily Hunted Biodiversity Hotspot: A Case Study from the Atlantic Forest of Bahia, Brazil.

Published in:

Tropical Conservation Science, 2013, v. 6, n. 2, p. 181, doi. 10.1177/194008291300600202

By:

Flesher, Kevin M.;
Laufer, Juliana

Publication type:

Article

Tommy Maussin.

Published in:: Melliand International / Melliand Textilberichte, 2024, n. 6, p. 16
Publication type:: Article

Destination Restaurants' Practices and the Production of Locality: The Case of Michelin Restaurants in China.

Published in:

Foods, 2024, v. 13, n. 12, p. 1838, doi. 10.3390/foods13121838

By:

Huang, Yuying;
Hall, C. Michael;
Chen, Ning

Publication type:

Article

How Will We Dine? Prospective Shifts in International Haute Cuisine and Innovation beyond Kitchen and Plate.

Published in:

Foods, 2020, v. 9, n. 10, p. 1369, doi. 10.3390/foods9101369

By:

Schwark, Nele;
Tiberius, Victor;
Fabro, Manuela

Publication type:

Article

How Will We Dine? Prospective Shifts in International Haute Cuisine and Innovation beyond Kitchen and Plate.

Published in:

Foods, 2020, v. 9, n. 10, p. 1369, doi. 10.3390/foods9101369

By:

Schwark, Nele;
Tiberius, Victor;
Fabro, Manuela

Publication type:

Article

South African Restaurants and Global Michelin-Starred Restaurants: A Comparison of Cuisine Types.

Published in:

International Journal of Hospitality & Tourism Systems, 2023, v. 16, n. 3, p. 98

By:

Giampiccoli, Andrea;
Mnguni, Erasmus Mzobanzi

Publication type:

Article

The sustainability characteristics of Michelin Green Star Restaurants.

Published in:

Journal of Foodservice Business Research, 2025, v. 28, n. 2, p. 219, doi. 10.1080/15378020.2023.2235258

By:

Huang, Yuying;
Hall, C. Michael;
Chen, Ning

Publication type:

Article

Examination of web-accessibility in the restaurant industry.

Published in:

Journal of Foodservice Business Research, 2023, v. 26, n. 6, p. 823, doi. 10.1080/15378020.2022.2051403

By:

Park, Kwangsoo;
Ha, Jooyeon

Publication type:

Article

Shooting for the stars: the case of an elite chef.

Published in:

Journal of Foodservice Business Research, 2022, v. 25, n. 1, p. 107, doi. 10.1080/15378020.2021.1924416

By:

Traynor, Mark;
Cain, Lisa;
Moreo, Andrew

Publication type:

Article

Luxury service brand extensions and their spillover effects on customers' evaluations of luxury gastronomy foodservice: The case of Michelin-starred restaurants.

Published in:

Hospitality & Society, 2022, v. 12, n. 3, p. 265, doi. 10.1386/hosp_00057_1

By:

Batat, Wided

Publication type:

Article

Fiat Lux: Light and Pedagogy for the 21st Century.

Published in:

Annals of Neurosciences, 2023, v. 30, n. 2, p. 133, doi. 10.1177/09727531221136646

By:

Lech, James C.;
Halma, Matthew T.J.;
Obajuluwa, Adejoke O.;
Baker, Malcolm;
Hamblin, Michael R.

Publication type:

Article

Price determination in the restaurant industry: the power of consumer opinion versus expert opinion.

Published in:

Economia Aziendale Online, 2022, v. 13, n. 2, p. 153, doi. 10.13132/2038-5498/13.2.153-174

By:

Pangrazi, Guglielmo;
Reinhold, H. Jost;
Saccone, Donatella

Publication type:

Article

IMPACT COATS FOR MICHELIN.

Published in:: H2 International, 2018, p. 43
Publication type:: Article

SAMENVATTINGEN.

Published in:: 2012
Publication type:: Abstract

MAIN-D'OEUVRE IMMIGRÉE ET REVENDICATIONS "QUALITATIVES.".

Published in:

Journal of Belgian History / Revue Belge d'Histoire Contemporaine, 2012, v. 42, n. 1, p. 103

By:

Dongkyu Shin

Publication type:

Article

Kyoto, Nara among Spots Given 3-Star Rating.

Published in:

Economy, Culture & History Japan Spotlight Bimonthly, 2009, v. 28, n. 3, p. 5

By:

Okabe, Hiroshi

Publication type:

Article

Le « serious game », un outil pertinent pour la gestion de crise.

Published in:

Recherches en Sciences de Gestion, 2023, n. 155, p. 77, doi. 10.3917/resg.155.0077

By:

de Vittoris, Raphaël;
Cros, Sophie

Publication type:

Article

Isotropically active colloids under uniform force fields: from forced to spontaneous motion.

Published in:

Journal of Fluid Mechanics, 2021, v. 916, p. A47-1, doi. 10.1017/jfm.2021.222

By:

Saha, Saikat;
Yariv, Ehud;
Schnitzer, Ory

Publication type:

Article

The Interference from Typical Tire Combustion Products on Gasoline Identification in Forensic Fire Investigations.

Published in:

Fire Technology, 2022, v. 58, n. 3, p. 1209, doi. 10.1007/s10694-021-01193-z

By:

Li, Shuxin;
Qian, Peiwen;
Jin, Jing;
Li, Kangxu;
Liqiu, Fanzi;
Liu, Ling;
Zhang, Jinzhuan

Publication type:

Article

Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3672, doi. 10.3390/su15043672

By:

Huang, Yuying;
Hall, C. Michael

Publication type:

Article

Sustainable Operation of Fine-Dining Restaurants: Antecedents and Consequences of Customers' Self-Image Congruity at a Cantonese Michelin-Starred Restaurant Based on the Value-Attitude-Behavior Model.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2421, doi. 10.3390/su15032421

By:

Liu, Si-Fan;
Li, Zhi-Xuan;
Zhang, Yang

Publication type:

Article

The Impact of Sustainability and Leadership on the Innovation Management of Michelin-Starred Chefs.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 1, p. 330, doi. 10.3390/su14010330

By:

Mrusek, Natascha;
Ottenbacher, Michael C.;
Harrington, Robert J.

Publication type:

Article

Deployment of Restaurants Websites' Marketing Features: The Case of Spanish Michelin-Starred Restaurants.

Published in:

International Journal of Hospitality & Tourism Administration, 2019, v. 20, n. 3, p. 249, doi. 10.1080/15256480.2017.1383961

By:

Daries-Ramon, Natalia;
Cristobal-Fransi, Eduard;
Mariné-Roig, Estela

Publication type:

Article

Pop Psychology Book Club, Episode 3: The Good Enough Job by Simone Stolzhoff.

Published in:

TIP: The Industrial-Organizational Psychologist, 2023, v. 61, n. 2, p. 15

By:

Ott-Holland, Carrie

Publication type:

Article

The culinary creative process of Michelin Star chefs.

Published in:

Tourism Recreation Research, 2022, v. 47, n. 3, p. 258, doi. 10.1080/02508281.2021.1958170

By:

Madeira, Arlindo;
Palrão, T.;
Mendes, A. S.;
Ottenbacher, M. C.

Publication type:

Article

Life Cycle Assessment of Tyre Manufacturing Process.

Published in:

Journal of Sustainable Development of Energy, Water & Environment Systems (JSDEWES), 2020, v. 8, n. 1, p. 22, doi. 10.13044/j.sdewes.d7.0260

By:

Shanbag, Amit;
Manjare, Sampatrao

Publication type:

Article

José Ángel Merino López: Senior Fellow de Investigación Avanzada en Michelin.

Published in:: 2018
Publication type:: Interview

RIPENING DELAY OF 'SABA' BANANA USING CHITOSAN COATING MATERIAL FROM THE TEST WASTES OF PHILIPPINE BLUE-EYED SEA URCHIN.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 566, doi. 10.15414/jmbfs.2021.10.4.566-571

By:

Mendoza, Betti Mae C.;
Magalang, Neil Ian V.;
Lalo, Aurora Blanca M.;
Ureta, Romnick M.

Publication type:

Article

Kunden im Lösungsgeschäft: Welche Rolle spielen sie und was macht Lösungen für Kunden effektiver?

Published in:

Marketing Review St. Gallen, 2022, n. 3, p. 14

By:

Kramer, Victoria;
Krafft, Manfred

Publication type:

Article

Knowledge integration between technical change and strategy making.

Published in:

Journal of Evolutionary Economics, 2021, v. 31, n. 5, p. 1521, doi. 10.1007/s00191-020-00706-3

By:

Brusoni, Stefano;
Cassi, Lorenzo;
Tuna, Simge

Publication type:

Article

Rolling Forward.

Published in:: 2017
Publication type:: Product Review

Michelin Is Coming to Town: Organizational Responses to Status Shocks.

Published in:

Management Science, 2022, v. 68, n. 9, p. 6925, doi. 10.1287/mnsc.2021.4210

By:

Favaron, Saverio Dave;
Di Stefano, Giada;
Durand, Rodolphe

Publication type:

Article

РЕПУТАЦІЯ СОЦІАЛЬНО ВІДПОВІДАЛЬНИХ КОРПОРАЦІЙ НА СВІТОВОМУ ФІНАНСОВОМУ РИНКУ.

Published in:

Financial & Credit Activity: Problems of Theory & Practice, 2020, v. 4, n. 35, p. 144

By:

Н. С., Орлова;
Л. С., Ладонько;
Н. В., Філіпова;
О. Г., Мітал

Publication type:

Article

Knowledge Transfer in Haute Cuisine: The Relationship between Chefs as an Enabler Factor.

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 870, doi. 10.1080/15428052.2022.2087578

By:

Escalante, Raúl;
Bernardo, Merce;
Arbussa, Anna

Publication type:

Article

Creative Process and Culinary Experiences in Michelin-Starred Restaurants.

Published in:

Journal of Culinary Science & Technology, 2022, v. 20, n. 2, p. 97, doi. 10.1080/15428052.2020.1808137

By:

Vargas-Sanchez, Alfonso;
López-Guzmán, Tomás

Publication type:

Article

Discriminating Palates: Evaluation and Ethnoracial Inequality in American Fine Dining.

Published in:

Social Problems, 2022, v. 69, n. 4, p. 903, doi. 10.1093/socpro/spaa075

By:

Gualtieri, Gillian

Publication type:

Article

Destination Image Semiotics: Evidence from Asian and European Upscale Hospitality Services.

Published in:

Tourism & Hospitality (2673-5768), 2024, v. 5, n. 2, p. 472, doi. 10.3390/tourhosp5020029

By:

Marine-Roig, Estela

Publication type:

Article

Developing a Global Footprint.

Published in:: Manufacturing Engineer, 2005, v. 84, n. 4, p. 16, doi. 10.1049/me:20050402
Publication type:: Article