Screening low-methanol and high-aroma produced yeasts for cider fermentation by transcriptive characterization.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1042613
- By:
- Publication type:
- Article
Works matching DE "CIDER industry"
Results: 23
1
2
Valorization of Pomace Powder Obtained from Native Mexican Apple ( Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 310, doi. 10.1007/s11130-015-0495-4
- By:
- Publication type:
- Article
3
Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry.
- Published in:
- Agriculture & Human Values, 2022, v. 39, n. 1, p. 65, doi. 10.1007/s10460-021-10226-w
- By:
- Publication type:
- Article
4
Is HACCP nothing? A disjoint constitution between inspectors, processors, and consumers and the cider industry in Michigan.
- Published in:
- Agriculture & Human Values, 2006, v. 23, n. 2, p. 205, doi. 10.1007/s10460-005-6107-4
- By:
- Publication type:
- Article
5
THE DEMAND FOR CIDER IN THE UNITED KINGDOM.
- Published in:
- Oxford Bulletin of Economics & Statistics, 1992, v. 54, n. 1, p. 73, doi. 10.1111/j.1468-0084.1992.mp54001004.x
- By:
- Publication type:
- Article
6
AN INTRODUCTION TO ICE CIDER IN QUEBEC: A PRELIMINARY OVERVIEW.
- Published in:
- 2014
- By:
- Publication type:
- Essay
7
Apples to advocacy: Evaluating consumer preferences for hard cider policies.
- Published in:
- Journal of Wine Economics, 2023, v. 18, n. 4, p. 286, doi. 10.1017/jwe.2023.29
- By:
- Publication type:
- Article
8
"The uniqueness of one apple versus another." Exploring producer perspectives of hard cider in the Northeast and Mid-Atlantic United States.
- Published in:
- Food, Culture & Society, 2025, v. 28, n. 3, p. 711, doi. 10.1080/15528014.2023.2270769
- By:
- Publication type:
- Article
9
HOW ABOUT THEM APPLES: PENNSYLVANIA'S EMERGING HARD CIDER INDUSTRY.
- Published in:
- Pennsylvania Geographer, 2020, v. 58, n. 1, p. 78
- By:
- Publication type:
- Article
10
Biotechnological Modification of Cider Brewing Processes for the Enhanced Production of 2-Phenylethanol.
- Published in:
- Beverages, 2022, v. 8, n. 4, p. 64, doi. 10.3390/beverages8040064
- By:
- Publication type:
- Article
11
Rejuvenating the Cider Route in Quebec: An Action Design Research Approach to Stakeholder Collaboration and Innovation.
- Published in:
- Technology Innovation Management Review, 2016, v. 6, n. 11, p. 6, doi. 10.22215/timreview1030
- By:
- Publication type:
- Article
12
CULTIVO DE MACIERAS E PRODUÇÃO DE SIDRA COM DENOMINAÇÃO DE ORIGEM PROTEGIDA NO PRINCIPADO DAS ASTÚRIAS, ESPANHA.
- Published in:
- Acta Geográfica, 2013, p. 187, doi. 10.5654/actageo2013.0003.0010
- By:
- Publication type:
- Article
13
Sidra y manzana en Asturias. Sociabilidad, producción y consumo (1875-1936).
- Published in:
- 2014
- By:
- Publication type:
- Book Review
14
Pichia kudriavzevii and Saccharomyces cerevisiae Inoculation Strategies for Cider Elaboration from Acidic Apples.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 2, p. 79, doi. 10.3390/fermentation11020079
- By:
- Publication type:
- Article
15
Fermentation Process Effects on Fermented McIntosh Apple Ciders.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 3, p. 115, doi. 10.3390/fermentation10030115
- By:
- Publication type:
- Article
16
Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040244
- By:
- Publication type:
- Article
17
Suitability of the Lebanese "Ace Spur" Apple Variety for Cider Production Using Hanseniaspora sp. Yeast.
- Published in:
- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010032
- By:
- Publication type:
- Article
18
Exploring the Sensory Characteristics of Virginia Ciders through Descriptive Analysis and External Preference Mapping.
- Published in:
- Journal of the American Society of Brewing Chemists, 2023, v. 81, n. 4, p. 520, doi. 10.1080/03610470.2022.2119535
- By:
- Publication type:
- Article
19
Factors Influencing Tennessee Adults' Craft Hard Apple Cidery Visit Expenditures and Travel Distance.
- Published in:
- Journal of Food Distribution Research, 2021, v. 52, n. 2, p. 1
- By:
- Publication type:
- Article
20
Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2015, v. 90, n. 6, p. 1027, doi. 10.1002/jctb.4405
- By:
- Publication type:
- Article
21
Green Extraction of Bioactive Compounds from Apple Pomace from the Cider Industry.
- Published in:
- Antioxidants, 2024, v. 13, n. 10, p. 1230, doi. 10.3390/antiox13101230
- By:
- Publication type:
- Article
22
Effects of Intraspecific Competition and Larval Size on Bioconversion of Apple Pomace Inoculated with Black Soldier Fly.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 2, p. 452, doi. 10.3390/agriculture13020452
- By:
- Publication type:
- Article
23
Aroma Profiles of Dry-Hopped Ciders Produced with Citra, Galaxy, and Mosaic Hops.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 1, p. 310, doi. 10.3390/app12010310
- By:
- Publication type:
- Article