Works matching DE "CIDER (Alcoholic beverage)"

Results: 197

Continuous malolactic fermentation by Oenococcus Oeni entrapped in LentiKats.

Published in:

Biotechnology Letters, 2000, v. 22, n. 21, p. 1679, doi. 10.1023/A:1005667611732

By:

Durieux, A.;
Nicolay, X.;
Simon, J.-P.

Publication type:

Article

Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 69, n. 6, p. 658, doi. 10.1007/s00253-005-0021-y

By:

Daosheng Zhang;
Lovitt, Robert W.

Publication type:

Article

Response Surface Methodology to Optimize the Lowtemperature Carbon Dioxide Impregnation Process of Lonicera Cider.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 199, doi. 10.12161/j.issn.1005-6521.2021.01.020

By:

Han Chunran;
Song Chenxin;
Ma Rui

Publication type:

Article

Susceptibility of Cider Apple Accessions to European Canker—Comparison between Evaluations in Field Planted Trees and Rapid Screening Tests.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1145, doi. 10.3390/plants11091145

By:

Delgado, Álvaro;
García-Fernández, Belén;
Gómez-Cortecero, Antonio;
Dapena, Enrique

Publication type:

Article

Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 9, p. 998, doi. 10.3390/metabo13090998

By:

Mu, Yuwen;
Zeng, Chaozhen;
Qiu, Ran;
Yang, Jianbin;
Zhang, Haiyan;
Song, Juan;
Yuan, Jing;
Sun, Jing;
Kang, Sanjiang

Publication type:

Article

Sulphite binding in ciders.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 1, p. 113, doi. 10.1046/j.1365-2621.2000.00370.x

By:

Jarvis, Basil;
Lea, Andrew G. H.

Publication type:

Article

Analytical techniques for the estimation of sulphite binding components in ciders and wines.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 1, p. 105, doi. 10.1046/j.1365-2621.2000.0367e.x

By:

Lea, Andrew G. H.;
Ford, Graeme D.;
Fowler, Susan

Publication type:

Article

'Sauron' Apple Cultivar.

Published in:

Notulae Scientia Biologicae, 2010, v. 2, n. 2, p. 135, doi. 10.15835/nsb224681

By:

Sestras, Radu;
Sestras, Adriana;
Harsan, Eugenia;
Barbos, Adrian

Publication type:

Article

'Saruman' Apple Cultivar.

Published in:

Notulae Scientia Biologicae, 2010, v. 2, n. 2, p. 133, doi. 10.15835/nsb223562

By:

Sestras, Radu;
Sestras, Adriana;
Harsan, Eugenia;
Barbos, Adrian

Publication type:

Article

Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation.

Published in:

PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0204350

By:

Nadai, Chiara;
JuniorFernandes Lemos, Wilson José;
Favaron, Francesco;
Giacomini, Alessio;
Corich, Viviana

Publication type:

Article

A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 4, p. 778, doi. 10.1111/j.1365-2672.2007.03314.x

By:

Suárez Valles, B.;
Pando Bedriñana, R.;
González García, A.;
Querol Simón, A.

Publication type:

Article

Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48.

Published in:

Journal of Applied Microbiology, 2006, v. 101, n. 2, p. 422, doi. 10.1111/j.1365-2672.2006.02942.x

By:

Grande, Ma. J.;
Lucas, R.;
Abriouel, H.;
Valdivia, E.;
Omar, N. Ben;
Maqueda, M.;
Martínez-Cañamero, M.;
Gálvez, A.

Publication type:

Article

The role of indigenous yeasts in traditional Irish cider fermentations.

Published in:

Journal of Applied Microbiology, 2004, v. 97, n. 3, p. 647, doi. 10.1111/j.1365-2672.2004.02354.x

By:

Morrissey, W.F.;
Davenport, B.;
Querol, A.;
Dobson, A.D.W.

Publication type:

Article

Old-World Cider.

Published in:

Pomona, 2009, v. 42, n. 3, p. 24

By:

Holzknecht, Fred

Publication type:

Article

Classic Old World Cider Apples and Perry Pears.

Published in:

Pomona, 2009, v. 42, n. 3, p. 11

By:

Triolo, Victor

Publication type:

Article

Ribston Pippin--A best apple for zones 4-6.

Published in:: Pomona, 2008, v. 41, n. 3, p. 10
Publication type:: Article

Delcon Juice and Mac on Spy.

Published in:

Pomona, 2008, v. 41, n. 3, p. 12

By:

Blose, Tom

Publication type:

Article

Welcome to CiderDay!

Published in:: Pomona, 2006, v. 39, n. 4, p. 47
Publication type:: Article

GRINDING CIDER APPLES.

Published in:: Pomona, 2006, v. 39, n. 4, p. 44
Publication type:: Article

A Young Boy's Dream.

Published in:

Pomona, 2006, v. 39, n. 3, p. 67

By:

Schwabe, Paul

Publication type:

Article

The Keeving Experiment: Producing a Naturally Sweet Cider by Controlling the Fermentation.

Published in:

Pomona, 2006, v. 39, n. 2, p. 17

By:

Bailey, Roy

Publication type:

Article

Cider Day--Reflections from Overseas.

Published in:

Pomona, 2006, v. 39, n. 2, p. 15

By:

Lea, Andrew

Publication type:

Article

Enantioselective fate of famoxadone during processing of apple cider and grape wine.

Published in:

Chirality, 2021, v. 33, n. 3, p. 134, doi. 10.1002/chir.23296

By:

Xu, Guofeng;
Jia, Xiaohui;
Li, Jing;
Kuang, Lixue;
Li, Haifei;
Dong, Fengshou

Publication type:

Article

Effect of fermentation time on nutritional components of red-fleshed apple cider.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 276, doi. 10.1016/j.fbp.2018.10.010

By:

Zuo, Weifang;
Zhang, Tianliang;
Xu, Haifeng;
Wang, Chao;
Lu, Mosen;
Chen, Xuesen

Publication type:

Article

The growth and metabolome of Saccharomyces uvarum in wine fermentations are strongly influenced by the route of nitrogen assimilation.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 6, p. 1, doi. 10.1093/jimb/kuac025

By:

Coral-Medina, Angela;
Morrissey, John P;
Camarasa, Carole

Publication type:

Article

Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 8, p. 1203, doi. 10.1007/s10295-017-1947-7

By:

Magalhães, Frederico;
Krogerus, Kristoffer;
Vidgren, Virve;
Gibson, Brian;
Sandell, Mari

Publication type:

Article

Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 5, p. 853, doi. 10.1007/s10295-014-1402-y

By:

Sánchez, Ainoa;
Revel, Gilles;
Antalick, Guillaume;
Herrero, Mónica;
García, Luis;
Díaz, Mario

Publication type:

Article

A comparative study of an intensive malolactic transformation of cider using Lactobacillus brevis and Oenococcus oeni in a membrane bioreactor.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 7, p. 727, doi. 10.1007/s10295-010-0716-7

By:

Jung, I. S.;
Lovitt, R. W.

Publication type:

Article

Analysis of key aroma components in cider from Shaanxi (China) Fuji apple.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 3, p. 610, doi. 10.1111/j.1365-2621.2008.01875.x

By:

Bangzhu Peng;
Tianli Yue;
Yahong Yuan

Publication type:

Article

A fuzzy comprehensive evaluation for selecting yeast for cider making.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 1, p. 140, doi. 10.1111/j.1365-2621.2006.01404.x

By:

Bangzhu Peng;
Tianli Yue;
Yahong Yuan

Publication type:

Article

Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain.

Published in:

Toxins, 2021, v. 13, n. 7, p. 438, doi. 10.3390/toxins13070438

By:

Carballo, Dionisia;
Fernández-Franzón, Mónica;
Ferrer, Emilia;
Pallarés, Noelia;
Berrada, Houda

Publication type:

Article

The Effect of Dietary Supplementation with Spent Cider Yeast on the Swine Distal Gut Microbiome.

Published in:

PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0075714

By:

Upadrasta, Aditya;
O’Sullivan, Lisa;
O’Sullivan, Orla;
Sexton, Noel;
Lawlor, Peadar G.;
Hill, Colin;
Fitzgerald, Gerald F.;
Stanton, Catherine;
Ross, R. Paul

Publication type:

Article

The Apple is Grown, the Grape is Given: Two Modes of Mapuche Exchange.

Published in:

Journal of Latin American & Caribbean Anthropology, 2013, v. 18, n. 1, p. 1, doi. 10.1111/jlca.12000

By:

Course, Magnus

Publication type:

Article

Study of Various Treatments to Isolate Low Levels of Cider Proteins to Be Analyzed by Capillary Sieving Electrophoresis.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2004, v. 27, n. 10, p. 1523, doi. 10.1081/JLC-120034089

By:

Blanco, Domingo;
Junco, Sara;
Expósito, Yoana;
Gutiérrez, Dolores

Publication type:

Article

NEWS.

Published in:: Glass Technology: European Journal of Glass Science & Technology Part A, 2020, v. 61, n. 3, p. 100
Publication type:: Article

USE OF CONFIDENCE ELLIPSES IN A PCA APPLIED TO SENSORY ANALYSIS APPLICATION TO THE COMPARISON OF MONOVARIETAL CIDERS.

Published in:

Journal of Sensory Studies, 2004, v. 19, n. 6, p. 510, doi. 10.1111/j.1745-459X.2004.062104.x

By:

HUSSON, FRANÇOIS;
BOCQUET, VALÉRY;
PAGÈS, JÉRÔME

Publication type:

Article

Quick insights into whisky — investigating rapid and efficient methods for sensory evaluation and chemical analysis.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 24, p. 6091, doi. 10.1007/s00216-023-04883-5

By:

Haug, Helen;
Grasskamp, Andreas T.;
Singh, Satnam;
Strube, Andrea;
Sauerwald, Tilman

Publication type:

Article

Manufacturer–Retailer Relationships and the Distribution of New Products.

Published in:

Marketing Science, 2024, v. 43, n. 1, p. 114, doi. 10.1287/mksc.2023.1445

By:

Luo, Bowen

Publication type:

Article

The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders.

Published in:

Foods, 2023, v. 12, n. 9, p. 1861, doi. 10.3390/foods12091861

By:

Cavia, Mari Mar;
Arlanzón, Nerea;
Busto, Natalia;
Carrillo, Celia;
Alonso-Torre, Sara R.

Publication type:

Article

Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae , Pichia kudriavzevii , and Lactiplantibacillus plantarum.

Published in:

Foods, 2023, v. 12, n. 3, p. 655, doi. 10.3390/foods12030655

By:

Hu, Lujun;
Chen, Xiaodie;
Lin, Rui;
Xu, Teng;
Xiong, Dake;
Li, Li;
Zhao, Zhifeng

Publication type:

Article

Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse?

Published in:

Foods, 2021, v. 10, n. 9, p. 2204, doi. 10.3390/foods10092204

By:

Dimopoulou, Maria;
Dols-Lafargue, Marguerite

Publication type:

Article

Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation.

Published in:

Foods, 2021, v. 10, n. 8, p. 1949, doi. 10.3390/foods10081949

By:

Arraibi, Ana Alvarez;
Liberal, Ângela;
Dias, Maria Inês;
Alves, Maria José;
Ferreira, Isabel C. F. R.;
Barros, Lillian;
Barreira, João C. M.

Publication type:

Article

Beneficial Anti-Platelet and Anti-Inflammatory Properties of Irish Apple Juice and Cider Bioactives.

Published in:

Foods, 2021, v. 10, n. 2, p. 412, doi. 10.3390/foods10020412

By:

Tsoupras, Alexandros;
Moran, Donal;
Pleskach, Hayley;
Durkin, Maria;
Traas, Con;
Zabetakis, Ioannis;
Granato, Daniel

Publication type:

Article

Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety.

Published in:

Foods, 2020, v. 9, n. 12, p. 1830, doi. 10.3390/foods9121830

By:

Medina, Sonia;
Perestrelo, Rosa;
Pereira, Regina;
Câmara, José S.

Publication type:

Article

The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product.

Published in:

Foods, 2020, v. 9, n. 10, p. 1401, doi. 10.3390/foods9101401

By:

Rosend, Julia;
Kaleda, Aleksei;
Kuldjärv, Rain;
Arju, Georg;
Nisamedtinov, Ildar

Publication type:

Article

The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product.

Published in:

Foods, 2020, v. 9, n. 10, p. 1401, doi. 10.3390/foods9101401

By:

Rosend, Julia;
Kaleda, Aleksei;
Kuldjärv, Rain;
Arju, Georg;
Nisamedtinov, Ildar

Publication type:

Article

Making good cider out of bad apples -- Signaling expectations boosts cooperation among would-be free riders.

Published in:

Judgment & Decision Making, 2018, v. 13, n. 1, p. 137, doi. 10.1017/s1930297500008883

By:

Michiru Nagatsu;
Larsen, Karen;
Karabegovic, Mia;
Székely, Marcell;
Mønster, Dan;
Michael, John

Publication type:

Article

Cider and the Marketing of the Tourism Experience in Somerset, England: Three Case Studies.

Published in:

Journal of Travel & Tourism Marketing, 2003, v. 14, n. 3/4, p. 49, doi. 10.1300/J073v14n03_03

By:

Sharples, Ann Elizabeth

Publication type:

Article

Yeast performance characterisation in different cider fermentation matrices.

Published in:

Agronomy Research, 2019, v. 17, n. 5, p. 2040, doi. 10.15159/AR.19.178

By:

Rosend, J.;
Kuldjärv, R.;
Arju, G.;
Nisamedtinov, I.

Publication type:

Article

Effects of film-forming Pichia and Candida yeasts on cider and wine as post-fermentation contaminants.

Published in:

Letters in Applied Microbiology, 2023, v. 76, n. 9, p. 1, doi. 10.1093/lambio/ovad099

By:

Lorenzini, Marilinda;
Cappello, Maria Stella;
Green, Anthony;
Zapparoli, Giacomo

Publication type:

Article