Works matching DE "CIDER (Alcoholic beverage)"
Results: 194
Effect of fermentation time on nutritional components of red-fleshed apple cider.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 276, doi. 10.1016/j.fbp.2018.10.010
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- Article
The growth and metabolome of Saccharomyces uvarum in wine fermentations are strongly influenced by the route of nitrogen assimilation.
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- Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 6, p. 1, doi. 10.1093/jimb/kuac025
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- Article
Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.
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- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 8, p. 1203, doi. 10.1007/s10295-017-1947-7
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- Article
Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 5, p. 853, doi. 10.1007/s10295-014-1402-y
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- Article
A comparative study of an intensive malolactic transformation of cider using Lactobacillus brevis and Oenococcus oeni in a membrane bioreactor.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 7, p. 727, doi. 10.1007/s10295-010-0716-7
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- Article
Exploring the impact of co-fermentation Saccharomyces cerevisiae and Lactobacillus sp. on stingless bee-honey cider fermentation.
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- Communications in Science & Technology, 2023, v. 8, n. 1, p. 93, doi. 10.21924/cst.8.1.2023.1185
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- Article
Isotopic and Elemental Characterization of Cider Commercialized on Romanian Market.
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- Analytical Letters, 2019, v. 52, n. 1, p. 139, doi. 10.1080/00032719.2018.1434189
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- Article
Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds.
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- Biomolecules (2218-273X), 2020, v. 10, n. 6, p. 890, doi. 10.3390/biom10060890
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- Article
Supplementation of Carbon-Based Conductive Materials and Trace Metals to Improve Biogas Production from Apple Pomace.
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- Sustainability (2071-1050), 2021, v. 13, n. 17, p. 9488, doi. 10.3390/su13179488
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- Article
BEEHIVE BREWS: A HEADY HISTORY OF THE BECKER BREWING AND MALTING COMPANY.
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- Utah Historical Quarterly, 2021, v. 89, n. 3, p. 247, doi. 10.5406/utahhistquar.89.3.0247
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- Article
Alcoholic beverage types consumed by population subgroups in the United States: Implications for alcohol policy to address health disparities.
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- Drug & Alcohol Review, 2024, v. 43, n. 4, p. 946, doi. 10.1111/dar.13819
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- Article
The Apple is Grown, the Grape is Given: Two Modes of Mapuche Exchange.
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- Journal of Latin American & Caribbean Anthropology, 2013, v. 18, n. 1, p. 1, doi. 10.1111/jlca.12000
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Assessing the Production Scale and Research and Extension Needs of U.S. Hard Cider Producers.
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- Journal of Extension, 2015, v. 53, n. 5, p. 1, doi. 10.34068/joe.53.05.18
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- Article
Enantioselective fate of famoxadone during processing of apple cider and grape wine.
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- Chirality, 2021, v. 33, n. 3, p. 134, doi. 10.1002/chir.23296
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- Article
New Ciders Made by an Exhaustion Method: An Option to Val-Orise Subproducts from the Making of Ice Ciders.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040075
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The Use of Temporal Check-All-That-Apply and Category Scaling by Experienced Panellists to Evaluate Sweet and Dry Ciders.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020024
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Authentication Using Volatile Composition: A Proof-of-Concept Study on the Volatile Profiles of Fourteen Queensland Ciders.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020028
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- Article
Monitoring Cider Aroma Development throughout the Fermentation Process by Headspace Solid Phase Microextraction (HS-SPME) Gas Chromatography-Mass Spectrometry (GC-MS) Analysis.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020040
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- Article
A Preliminary Evaluation to Establish Bath Pasteurization Guidelines for Hard Cider.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020024
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- Article
Phenolic Content of Apple Juice for Cider Making as Influenced by Common Pre-Fermentation Processes Using Two Analytical Methods.
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- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030053
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Use of ultra-high-pressure homogenization to preserve apple juice without heat damage.
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- High Pressure Research, 2009, v. 29, n. 1, p. 52, doi. 10.1080/08957950802715112
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Untitled.
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- 2020
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- Cartoon/Comic Strip
Various factors affect product properties in apple cider production.
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- International Journal of Food Studies, 2020, v. 9, p. SI84, doi. 10.7455/ijfs/9.SI.2020.a7
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- Article
Caffeates and Caffeamides: Synthetic Methodologies and Their Antioxidant Properties.
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- International Journal of Medicinal Chemistry, 2019, p. 1, doi. 10.1155/2019/2592609
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- Article
Cider Apple Native Microbiota Characterization by PCR-DGGE.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 287, doi. 10.1002/jib.220
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- Article
Influence of cider-making process parameters on the odourant volatile composition of hard ciders.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 95, doi. 10.1002/jib.197
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- Article
Effects of SO<sub>2</sub> on lactic acid bacteria physiology when used as a preservative compound in malolactic fermentation.
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- Journal of the Institute of Brewing, 2012, v. 118, n. 1, p. 89, doi. 10.1002/jib.9
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- Article
Quantification of Volatile Compounds in Chinese Ciders by Stir Bar Sorptive Extraction (SBSE) and Gas Chromatography- Mass Spectrometry (GC -- MS).
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- Journal of the Institute of Brewing, 2011, v. 117, n. 1, p. 61, doi. 10.1002/j.2050-0416.2011.tb00444.x
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- Article
Demographics, Alcoholic Beverage Purchase Patterns, and Attitudes Driving Hard Cider Expenditures.
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- Journal of Food Products Marketing, 2022, v. 28, n. 5, p. 228, doi. 10.1080/10454446.2022.2096423
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- Article
Differential consumption of malic acid and fructose in apple musts by Pichia kudriavzevii strains.
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- Journal of Applied Microbiology, 2024, v. 135, n. 2, p. 1, doi. 10.1093/jambio/lxae019
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- Article
UV Light for Processing Foods.
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- Ozone: Science & Engineering, 2008, v. 30, n. 1, p. 93, doi. 10.1080/01919510701816346
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- Article
Old-World Cider.
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- Pomona, 2009, v. 42, n. 3, p. 24
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Classic Old World Cider Apples and Perry Pears.
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- Pomona, 2009, v. 42, n. 3, p. 11
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Ribston Pippin--A best apple for zones 4-6.
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- Pomona, 2008, v. 41, n. 3, p. 10
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- Article
Delcon Juice and Mac on Spy.
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- Pomona, 2008, v. 41, n. 3, p. 12
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- Article
Welcome to CiderDay!
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- Pomona, 2006, v. 39, n. 4, p. 47
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- Article
GRINDING CIDER APPLES.
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- Pomona, 2006, v. 39, n. 4, p. 44
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- Article
A Young Boy's Dream.
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- Pomona, 2006, v. 39, n. 3, p. 67
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The Keeving Experiment: Producing a Naturally Sweet Cider by Controlling the Fermentation.
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- Pomona, 2006, v. 39, n. 2, p. 17
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Cider Day--Reflections from Overseas.
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- Pomona, 2006, v. 39, n. 2, p. 15
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- Article
Quick insights into whisky — investigating rapid and efficient methods for sensory evaluation and chemical analysis.
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- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 24, p. 6091, doi. 10.1007/s00216-023-04883-5
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- Article
Winter.
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- Solar Today, 2019, v. 33, n. 4, p. 26
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Welcome Fall.
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- Solar Today, 2019, v. 33, n. 3, p. 30
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- Article
Clean to the Core: SOLAR FARM.
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- Solar Today, 2019, n. 1, p. 6
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- Article
Behavior of Parathion in Apple Juice Processed into Cider and Vinegar
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 1982, v. B17, n. 5, p. 505
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- Article
EVALUATION OF UV DOSE IN FLOW-THROUGH REACTORS FOR FRESH APPLE JUICE AND CIDER.
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- Chemical Engineering Communications, 2006, v. 193, n. 6, p. 715, doi. 10.1080/00986440500266842
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- Article
The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders.
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- Foods, 2023, v. 12, n. 9, p. 1861, doi. 10.3390/foods12091861
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- Article
Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae , Pichia kudriavzevii , and Lactiplantibacillus plantarum.
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- Foods, 2023, v. 12, n. 3, p. 655, doi. 10.3390/foods12030655
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- Article
THE ANALYSIS OF CORRELATIONS BETWEEN TERPENE TRANSFORMATIONS AND FERMENTATION TYPE OF APPLE MUSTS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 1, p. 99, doi. 10.2478/aucft-2022-0008
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- Article
Phage Encounters Recorded in CRISPR Arrays in the Genus Oenococcus.
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- Viruses (1999-4915), 2023, v. 15, n. 1, p. 15, doi. 10.3390/v15010015
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- Article