Works matching DE "CIDER (Alcoholic beverage)"
1
- Biotechnology Letters, 2000, v. 22, n. 21, p. 1679, doi. 10.1023/A:1005667611732
- Durieux, A.;
- Nicolay, X.;
- Simon, J.-P.
- Article
2
- Applied Microbiology & Biotechnology, 2006, v. 69, n. 6, p. 658, doi. 10.1007/s00253-005-0021-y
- Daosheng Zhang;
- Lovitt, Robert W.
- Article
3
- Food Research & Development, 2021, v. 42, n. 1, p. 199, doi. 10.12161/j.issn.1005-6521.2021.01.020
- Han Chunran;
- Song Chenxin;
- Ma Rui
- Article
4
- Plants (2223-7747), 2022, v. 11, n. 9, p. 1145, doi. 10.3390/plants11091145
- Delgado, Álvaro;
- García-Fernández, Belén;
- Gómez-Cortecero, Antonio;
- Dapena, Enrique
- Article
5
- Metabolites (2218-1989), 2023, v. 13, n. 9, p. 998, doi. 10.3390/metabo13090998
- Mu, Yuwen;
- Zeng, Chaozhen;
- Qiu, Ran;
- Yang, Jianbin;
- Zhang, Haiyan;
- Song, Juan;
- Yuan, Jing;
- Sun, Jing;
- Kang, Sanjiang
- Article
6
- International Journal of Food Science & Technology, 2000, v. 35, n. 1, p. 113, doi. 10.1046/j.1365-2621.2000.00370.x
- Jarvis, Basil;
- Lea, Andrew G. H.
- Article
7
- International Journal of Food Science & Technology, 2000, v. 35, n. 1, p. 105, doi. 10.1046/j.1365-2621.2000.0367e.x
- Lea, Andrew G. H.;
- Ford, Graeme D.;
- Fowler, Susan
- Article
8
- Notulae Scientia Biologicae, 2010, v. 2, n. 2, p. 135, doi. 10.15835/nsb224681
- Sestras, Radu;
- Sestras, Adriana;
- Harsan, Eugenia;
- Barbos, Adrian
- Article
9
- Notulae Scientia Biologicae, 2010, v. 2, n. 2, p. 133, doi. 10.15835/nsb223562
- Sestras, Radu;
- Sestras, Adriana;
- Harsan, Eugenia;
- Barbos, Adrian
- Article
10
- PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0204350
- Nadai, Chiara;
- JuniorFernandes Lemos, Wilson José;
- Favaron, Francesco;
- Giacomini, Alessio;
- Corich, Viviana
- Article
11
- Journal of Applied Microbiology, 2007, v. 103, n. 4, p. 778, doi. 10.1111/j.1365-2672.2007.03314.x
- Suárez Valles, B.;
- Pando Bedriñana, R.;
- González García, A.;
- Querol Simón, A.
- Article
12
- Journal of Applied Microbiology, 2006, v. 101, n. 2, p. 422, doi. 10.1111/j.1365-2672.2006.02942.x
- Grande, Ma. J.;
- Lucas, R.;
- Abriouel, H.;
- Valdivia, E.;
- Omar, N. Ben;
- Maqueda, M.;
- Martínez-Cañamero, M.;
- Gálvez, A.
- Article
13
- Journal of Applied Microbiology, 2004, v. 97, n. 3, p. 647, doi. 10.1111/j.1365-2672.2004.02354.x
- Morrissey, W.F.;
- Davenport, B.;
- Querol, A.;
- Dobson, A.D.W.
- Article
14
- Pomona, 2009, v. 42, n. 3, p. 24
- Article
15
- Pomona, 2009, v. 42, n. 3, p. 11
- Article
16
- Pomona, 2008, v. 41, n. 3, p. 10
- Article
17
- Pomona, 2008, v. 41, n. 3, p. 12
- Article
18
- Pomona, 2006, v. 39, n. 4, p. 47
- Article
19
- Pomona, 2006, v. 39, n. 4, p. 44
- Article
20
- Pomona, 2006, v. 39, n. 3, p. 67
- Article
21
- Pomona, 2006, v. 39, n. 2, p. 17
- Article
22
- Pomona, 2006, v. 39, n. 2, p. 15
- Article
23
- Chirality, 2021, v. 33, n. 3, p. 134, doi. 10.1002/chir.23296
- Xu, Guofeng;
- Jia, Xiaohui;
- Li, Jing;
- Kuang, Lixue;
- Li, Haifei;
- Dong, Fengshou
- Article
24
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 276, doi. 10.1016/j.fbp.2018.10.010
- Zuo, Weifang;
- Zhang, Tianliang;
- Xu, Haifeng;
- Wang, Chao;
- Lu, Mosen;
- Chen, Xuesen
- Article
25
- Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 6, p. 1, doi. 10.1093/jimb/kuac025
- Coral-Medina, Angela;
- Morrissey, John P;
- Camarasa, Carole
- Article
26
- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 8, p. 1203, doi. 10.1007/s10295-017-1947-7
- Magalhães, Frederico;
- Krogerus, Kristoffer;
- Vidgren, Virve;
- Gibson, Brian;
- Sandell, Mari
- Article
27
- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 5, p. 853, doi. 10.1007/s10295-014-1402-y
- Sánchez, Ainoa;
- Revel, Gilles;
- Antalick, Guillaume;
- Herrero, Mónica;
- García, Luis;
- Díaz, Mario
- Article
28
- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 7, p. 727, doi. 10.1007/s10295-010-0716-7
- Jung, I. S.;
- Lovitt, R. W.
- Article
29
- International Journal of Food Science & Technology, 2009, v. 44, n. 3, p. 610, doi. 10.1111/j.1365-2621.2008.01875.x
- Bangzhu Peng;
- Tianli Yue;
- Yahong Yuan
- Article
30
- International Journal of Food Science & Technology, 2008, v. 43, n. 1, p. 140, doi. 10.1111/j.1365-2621.2006.01404.x
- Bangzhu Peng;
- Tianli Yue;
- Yahong Yuan
- Article
31
- Toxins, 2021, v. 13, n. 7, p. 438, doi. 10.3390/toxins13070438
- Carballo, Dionisia;
- Fernández-Franzón, Mónica;
- Ferrer, Emilia;
- Pallarés, Noelia;
- Berrada, Houda
- Article
32
- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0075714
- Upadrasta, Aditya;
- O’Sullivan, Lisa;
- O’Sullivan, Orla;
- Sexton, Noel;
- Lawlor, Peadar G.;
- Hill, Colin;
- Fitzgerald, Gerald F.;
- Stanton, Catherine;
- Ross, R. Paul
- Article
33
- Journal of Latin American & Caribbean Anthropology, 2013, v. 18, n. 1, p. 1, doi. 10.1111/jlca.12000
- Article
34
- Journal of Liquid Chromatography & Related Technologies, 2004, v. 27, n. 10, p. 1523, doi. 10.1081/JLC-120034089
- Blanco, Domingo;
- Junco, Sara;
- Expósito, Yoana;
- Gutiérrez, Dolores
- Article
35
- Glass Technology: European Journal of Glass Science & Technology Part A, 2020, v. 61, n. 3, p. 100
- Article
36
- Journal of Sensory Studies, 2004, v. 19, n. 6, p. 510, doi. 10.1111/j.1745-459X.2004.062104.x
- HUSSON, FRANÇOIS;
- BOCQUET, VALÉRY;
- PAGÈS, JÉRÔME
- Article
37
- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 24, p. 6091, doi. 10.1007/s00216-023-04883-5
- Haug, Helen;
- Grasskamp, Andreas T.;
- Singh, Satnam;
- Strube, Andrea;
- Sauerwald, Tilman
- Article
38
- Marketing Science, 2024, v. 43, n. 1, p. 114, doi. 10.1287/mksc.2023.1445
- Article
39
- Foods, 2023, v. 12, n. 9, p. 1861, doi. 10.3390/foods12091861
- Cavia, Mari Mar;
- Arlanzón, Nerea;
- Busto, Natalia;
- Carrillo, Celia;
- Alonso-Torre, Sara R.
- Article
40
- Foods, 2023, v. 12, n. 3, p. 655, doi. 10.3390/foods12030655
- Hu, Lujun;
- Chen, Xiaodie;
- Lin, Rui;
- Xu, Teng;
- Xiong, Dake;
- Li, Li;
- Zhao, Zhifeng
- Article
41
- Foods, 2021, v. 10, n. 9, p. 2204, doi. 10.3390/foods10092204
- Dimopoulou, Maria;
- Dols-Lafargue, Marguerite
- Article
42
- Foods, 2021, v. 10, n. 8, p. 1949, doi. 10.3390/foods10081949
- Arraibi, Ana Alvarez;
- Liberal, Ângela;
- Dias, Maria Inês;
- Alves, Maria José;
- Ferreira, Isabel C. F. R.;
- Barros, Lillian;
- Barreira, João C. M.
- Article
43
- Foods, 2021, v. 10, n. 2, p. 412, doi. 10.3390/foods10020412
- Tsoupras, Alexandros;
- Moran, Donal;
- Pleskach, Hayley;
- Durkin, Maria;
- Traas, Con;
- Zabetakis, Ioannis;
- Granato, Daniel
- Article
44
- Foods, 2020, v. 9, n. 12, p. 1830, doi. 10.3390/foods9121830
- Medina, Sonia;
- Perestrelo, Rosa;
- Pereira, Regina;
- Câmara, José S.
- Article
45
- Foods, 2020, v. 9, n. 10, p. 1401, doi. 10.3390/foods9101401
- Rosend, Julia;
- Kaleda, Aleksei;
- Kuldjärv, Rain;
- Arju, Georg;
- Nisamedtinov, Ildar
- Article
46
- Foods, 2020, v. 9, n. 10, p. 1401, doi. 10.3390/foods9101401
- Rosend, Julia;
- Kaleda, Aleksei;
- Kuldjärv, Rain;
- Arju, Georg;
- Nisamedtinov, Ildar
- Article
47
- Judgment & Decision Making, 2018, v. 13, n. 1, p. 137, doi. 10.1017/s1930297500008883
- Michiru Nagatsu;
- Larsen, Karen;
- Karabegovic, Mia;
- Székely, Marcell;
- Mønster, Dan;
- Michael, John
- Article
48
- Journal of Travel & Tourism Marketing, 2003, v. 14, n. 3/4, p. 49, doi. 10.1300/J073v14n03_03
- Article
49
- Agronomy Research, 2019, v. 17, n. 5, p. 2040, doi. 10.15159/AR.19.178
- Rosend, J.;
- Kuldjärv, R.;
- Arju, G.;
- Nisamedtinov, I.
- Article
50
- Letters in Applied Microbiology, 2023, v. 76, n. 9, p. 1, doi. 10.1093/lambio/ovad099
- Lorenzini, Marilinda;
- Cappello, Maria Stella;
- Green, Anthony;
- Zapparoli, Giacomo
- Article