Works matching DE "CHUTNEY"

Results: 10

Apricot chutney - a variety of functional sweet-sour sauce.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 456, doi. 10.59463/JAPT.2024.2.47

By:

Drugă, Mărioara;
Moldovan, Camelia;
Dumbravă, Delia Gabriela;
Mișcă, Corina Dana;
Hădărugă, Nicoleta-Gabriela;
Poiană, Mariana Atena;
Velciov, Ariana Bianca;
Alexa, Ersilia Călina;
Ștef, Ducu Sandu

Publication type:

Article

Biotyping of Bacillus cereus from the street vended foods in Srinagar area of Kashmir, India.

Published in:

Veterinary World, 2012, v. 5, n. 10, p. 590, doi. 10.5455/vetworld.2012.590-593

By:

Hafeez, Yasir;
Iqbal, Asif;
Ahmad, Manzoor

Publication type:

Article

ORGANOLEPTIC EVALUATION OF VALUE ADDED UNDERUTILIZED FRUITS: AONLA AND BER.

Published in:

Plant Archives (09725210), 2023, v. 23, n. 2, p. 54, doi. 10.51470/PLANTARCHIVES.2023.v23.no2.010

By:

Choudhary, Nisha;
Dunkwal, Vimla

Publication type:

Article

ANTIBIOGRAM OF BACILLUS CEREUS ISOLATED FROM STREET VENDED FOODS IN SRINAGAR AREA OF KASHMIR VALLEY.

Published in:

Indian Journal of Field Veterinarians, 2012, v. 8, n. 1, p. 34

By:

Hafiz, Yasir;
Iqbal, Asif;
Ahmad, Manzoor;
Ali, Abid

Publication type:

Article

ORGANOLEPTIC, MICROBIOLOGICAL, BIOCHEMICAL CHANGES OF ACETES CHUTNEY (READY-TO-EAT) PACKED MODIFIED ATMOSPHERIC PACKAGING WITH NITROGEN GAS STORED AT AMBIENT TEMPERATURE.

Published in:

Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 645

By:

Mahakal, B. V.;
Pagarkar, A. U.;
Baug, T. E.;
Shinde, K. M.;
Bhosale, B. P.;
Bhatkar, V. R.;
Shingare, P. E.;
Satam, S. B.;
Sawant, N. H.;
Shaikh, S. M.

Publication type:

Article

Application of taguchi method in optimization of process factors of ready to eat peanut (Arachis hypogaea) Chutney.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 510

By:

Chandrasekar, V.;
Kannan, K.;
Priyavarshini, R.;
Gayathri, R.

Publication type:

Article

Useful and acceptable presents.

Published in:

Vital (17417503), 2011, v. 9, n. 1, p. 56, doi. 10.1038/vital1457

By:

Hancocks, Stephen

Publication type:

Article

Matikor, Chutney, Odissi and Bollywood: Gender Negotiations in Indo-Trinidadian Dance.

Published in:

Caribbean Review of Gender Studies, 2008, n. 2, p. 1

By:

Bergman, Sara

Publication type:

Article

The Fiji Indian Chutney Generation: The Cultural spread between Fiji and Australia.

Published in:

International Journal of Media & Cultural Politics, 2007, v. 3, n. 2, p. 131, doi. 10.1386/macp.3.2.131_1

By:

Chand, Asha

Publication type:

Article

Development of chutney from gongura (Hibiscus cannabinus L) and its storage stability.

Published in:

Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 291, doi. 10.18805/ajdfr.DR-1333

By:

Kowsalya, S.;
Sashidevi, G.;
Meenakshi, V.

Publication type:

Article