Works matching DE "CHONDRUS crispus"

Results: 118

Photosynthetic Studies of Chondrus crispus

Published in:

Marine Biology, 1975, v. 33, n. 3, p. 207, doi. 10.1007/BF00390924

By:

Mathieson, A. C.;
Norall, T. L.

Publication type:

Article

Carrageenan effects on salt-soluble meat proteins in model systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 539, doi. 10.1111/j.1365-2621.1997.tb04425.x

By:

DeFreitas, Z.;
Sebranek, J.G.

Publication type:

Article

Sensory characteristics of frankfurters as affected by salt, fat, soy protein, and carrageenan.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 48, doi. 10.1111/j.1365-2621.1995.tb05604.x

By:

Matulis, Richard J.;
McKeith, Floyd K.

Publication type:

Article

Differential scanning calorimetry of beef/kappa-carrageenan mixtures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 711, doi. 10.1111/j.1365-2621.1994.tb08110.x

By:

Shand, P.J.;
Sofos, J.N.

Publication type:

Article

Kappa-carrageenan, sodium chloride and temperature affect yield and texture of structured beef...

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 282, doi. 10.1111/j.1365-2621.1994.tb06948.x

By:

Shand, P.J.;
Sofos, J.N.

Publication type:

Article

Essential and toxic elements in seaweeds for human consumption.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2016, v. 79, n. 3, p. 112, doi. 10.1080/15287394.2015.1113598

By:

Desideri, D.;
Cantaluppi, C.;
Ceccotto, F.;
Meli, M. A.;
Roselli, C.;
Feduzi, L.

Publication type:

Article

Indigestible fraction of edible marine seaweeds.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1267, doi. 10.1002/jsfa.1536

By:

Pilar Rupérez;
Gema Toledano

Publication type:

Article

Combined effects of CO2, temperature, irradiance and time on the physiological performance of Chondrus crispus (Rhodophyta).

Published in:

Botanica Marina, 2013, v. 56, n. 1, p. 63, doi. 10.1515/bot-2012-0143

By:

Sarker, Mohammed Yusuf;
Bartsch, Inka;
Olischläger, Mark;
Gutow, Lars;
Wiencke, Christian

Publication type:

Article

Seasonal changes in carrageenan yield and gel properties in three commercial eucheumoids grown in southern Kenya.

Published in:

Botanica Marina, 2006, v. 49, n. 3, p. 208, doi. 10.1515/BOT.2006.026

By:

Wakibia, Joseph G.;
Bolton, John J.;
Keats, Derek W.;
Raitt, Lincoln M.

Publication type:

Article

Carrageenan of Eucheuma isiforme (Solieriaceae, Rhodophyta) from Yucatán, Mexico. II. Seasonal variations in carrageenan and biochemical characteristics.

Published in:

Botanica Marina, 2006, v. 49, n. 1, p. 72, doi. 10.1515/BOT.2006.009

By:

Freile-Pelegrín, Yolanda;
Robledo, Daniel

Publication type:

Article

Tissue age as a factor affecting carrageenan quantity and quality in farmed Kappaphycus striatum (Schmitz) Doty ex Silva.

Published in:

Botanica Marina, 2006, v. 49, n. 1, p. 57, doi. 10.1515/BOT.2006.007

By:

Mendoza, Wilson G.;
Ganzon-Fortes, Edna T.;
Villanueva, Ronald D.;
Romero, Jumelita B.;
Montaño, Marco Nemesio E.

Publication type:

Article

In Vitro Carpospore Release and Germination in Kappaphycus alvarezii (Doty) Doty from Tawi-Tawi, Philippines.

Published in:

Botanica Marina, 1999, v. 42, n. 3, p. 281, doi. 10.1515/BOT.1999.031

By:

Azanza, R. V.;
Aliaza, T. T.

Publication type:

Article

Factorial Study of the Effects of Phosphorus and Nitrogen Enrichments on Nutrient and Carrageenan Content in Chondrus crispus (Rhodophyceae) and on Residual Nutrient Concentration in Seawater.

Published in:

Botanica Marina, 1999, v. 42, n. 1, p. 23, doi. 10.1515/BOT.1999.004

By:

Chopin, T.;
Wagey, B. T.

Publication type:

Article

Genetic and Biochemical Characterization of the Pseudoalteromonas tetraodonis Alkaline &kgr;-Carrageenase.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 506, doi. 10.1271/bbb.110809

By:

Kobayashi, Tohru;
Uchimura, Kohsuke;
Koide, Osamu;
Deguchi, Shigeru;
Horikoshi, Koki

Publication type:

Article

A new salt-resistant superabsorbent hydrogel based on kappa-carrageenan.

Published in:

e-Polymers, 2009, p. 1

By:

Hosseinzadeh, Hossein

Publication type:

Article

Nitrogen transfer in a Caribbean mutualistic network: editorial comment on the feature article by Cantrell et al.

Published in:

2015

By:

Goulet, Tamar

Publication type:

Editorial

Comparing the ability of a non-indigenous and a native seaweed to induce anti-herbivory defenses.

Published in:

Marine Biology, 2012, v. 159, n. 7, p. 1475, doi. 10.1007/s00227-012-1926-5

By:

Yun, Hee;
Molis, Markus

Publication type:

Article

Selected metal levels of commercially valuable seaweeds adjacent to and distant from point sources of contamination in Nova Scotia and New Brunswick.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1988, v. 40, n. 5, p. 724, doi. 10.1007/BF01697522

By:

Sharp, G.;
Samant, H.;
Vaidya, O.

Publication type:

Article

Response of the transcriptome of the intertidal red seaweed Chondrus crispus to controlled and natural stresses.

Published in:

New Phytologist, 2007, v. 176, n. 1, p. 45, doi. 10.1111/j.1469-8137.2007.02152.x

By:

Collén, Jonas;
Guisle-Marsollier, Isabelle;
Léger, Jean J.;
Boyen, Catherine

Publication type:

Article

Polyphosphates in the red macroalga Chondrus crispus (Rhodophyceae).

Published in:

New Phytologist, 1997, v. 135, n. 4, p. 587, doi. 10.1046/j.1469-8137.1997.00690.x

By:

Chopin, T.;
Lehmal, H.;
Halcrow, K.

Publication type:

Article

O father where art thou? Paternity analyses in a natural population of the haploid-diploid seaweed Chondrus crispus.

Published in:

Heredity, 2015, v. 114, n. 2, p. 185, doi. 10.1038/hdy.2014.82

By:

Krueger-Hadfield, S. A.;
Roze, D.;
Correa, J. A.;
Destombe, C.;
Valero, M.

Publication type:

Article

The unique giant Irish moss (Chondrus crispus) from Basin Head: health assessment in relation to reference sites on Prince Edward Island.

Published in:

Botany, 2018, v. 96, n. 11, p. 805, doi. 10.1139/cjb-2018-0081

By:

Tummon Flynn, Paula;
Garbary, David;
Novaczek, Irene;
Miller, Anthony;
Quijón, Pedro A.

Publication type:

Article

Sequence heterogeneity of green (Chlorophyta) endophytic algae associated with a population of Chondrus crispus (Gigartinaceae, Rhodophyta).

Published in:

European Journal of Phycology, 2003, v. 38, n. 2, p. 153, doi. 10.1080/0967026031000095525

By:

BOWN, POLLY;
PLUMB, JEREMY;
SÁNCHEZ-BARACALDO, PATRICIA;
HAYES, PAUL;
BRODIE, JULIET

Publication type:

Article

Correspondence.

Published in:: 2002
Publication type:: Letter

Correspondence.

Published in:

2002

By:

Carthew, Phil;
Tobacman, Joanne;
Kinney, Joe;
Woods, James S.

Publication type:

Letter

Behind the scenes of Scottish researches into agar supply during the 1940s.

Published in:

Archives of Natural History, 2013, v. 40, n. 2, p. 228, doi. 10.3366/anh.2013.0170

By:

Moore, P. G.

Publication type:

Article

A molecular investigation of polymorphism in the North Atlantic red alga Chondrus crispus (Gigartinales).

Published in:

Phycological Research, 1996, v. 44, n. 2, p. 69, doi. 10.1111/j.1440-1835.1996.tb00378.x

By:

Chopin, Thierry;
Bird, Carolyn J.;
Murphy, Colleen A.;
Osborne, Jane A.;
Patwary, Moshin U.;
Floc'h, Jean-Yves

Publication type:

Article

Carrageenan Gel and Aberrant Crypt Foci in the Colon of Conventional and Human Flora-Associated Rats.

Published in:

Nutrition & Cancer, 2000, v. 37, n. 2, p. 193, doi. 10.1207/S15327914NC372_12

By:

Tache, Sylviane;
Peiffer, Ginette;
Millet, Anne-Sophie;
Corpet, Denis E.

Publication type:

Article

SCREENING OF EXTRACTS AND FRACTIONS FROM AERIAL PARTS OF STACHYS SCHTSCHEGLEEVII SOSN. FOR ANTI-INFLAMMATORY ACTIVITIES.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2008, v. 21, n. 4, p. 338

By:

Maleki-Dizaji, Nasrin;
Nazemiyeh, Hossein;
Maddah, Narges;
Mehmani, Fariba;
Garjani, Alireza

Publication type:

Article

Life history interactions between the red algae Chondrus crispus (Gigartinales) and Grateloupia turuturu (Halymeniales) in a changing global environment.

Published in:

Phycologia, 2017, v. 56, n. 2, p. 176, doi. 10.2216/16-72.1

By:

Kraemer, George;
Yarish, Charles;
Kim, Jang K.;
Zhang, Huan;
Lin, Senjie

Publication type:

Article

HISTORICAL ECOLOGY IN THE NORTH ATLANTIC AND POPULATION GENETIC DIVERSITY OF THE IRISH MOSS, CHONDRUS CRISPUS STACKHOUSE.

Published in:

2009

By:

Hu, Z.-M.;
Guiry, M. D.;
Critchley, A. T.;
Duan, D.-L.

Publication type:

Abstract

Application of mass spectrometric techniques for the trace analysis of short-lived iodine-containing volatiles emitted by seaweed.

Published in:

Analytical & Bioanalytical Chemistry, 2012, v. 402, n. 10, p. 3345, doi. 10.1007/s00216-011-5658-z

By:

Kundel, Michael;
Thorenz, Ute;
Petersen, Jan;
Huang, Ru-Jin;
Bings, Nicolas;
Hoffmann, Thorsten

Publication type:

Article

Methanol extract of the oyster mushroom, Pleurotus florida, inhibits inﬂammation and platelet aggregation.

Published in:

Phytotherapy Research, 2004, v. 18, n. 1, p. 43, doi. 10.1002/ptr.1355

By:

Nayana Jose;
T. A. Ajith;
K. K. Janardhanan

Publication type:

Article

Matrices of Water-Soluble Drug Using Natural Polymer and Direct Compression Method.

Published in:

Drug Development & Industrial Pharmacy, 2002, v. 28, n. 8, p. 975, doi. 10.1081/DDC-120006429

By:

Rosario, Nery L.;
Ghaly, Evone S.

Publication type:

Article

Diversity and distribution pattern of bioactive compound potential seaweed in Menganti Beach, Central Java, Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 2, p. 1125, doi. 10.13057/biodiv/d240252

By:

WIDYARTINI, DWI SUNU;
HIDAYAH, HEXA APRILIANA;
INSAN, ACHMAD ILALQISNY

Publication type:

Article

INTERACTION OF MICELLAR CASEIN AND i -CARRAGEENAN: INFLUENCE OF HIGH PRESSURE.

Published in:

High Pressure Research, 2003, v. 23, n. 1/2, p. 1, doi. 10.1080/08957950304780

By:

Abbasi, Soleiman;
Dickinson, Eric

Publication type:

Article

CARRAGEENANS BIOSYNTHESIZED BY CARPOSPOROPHYTES OF RED SEAWEEDS GIGARTINA SKOTTSBERGII (GIGARTINACEAE) AND GYMNOGONGRUS TORULOSUS (PHYLLOPHORACEAE)1.

Published in:

Journal of Phycology, 2002, v. 38, n. 2, p. 344, doi. 10.1046/j.1529-8817.2002.01109.x

By:

Estevez, José Manuel;
Ciancia, Marina;
Cerezo, Alberto Saúl

Publication type:

Article

LIFE HISTORY PHASES AND THE BIOMECHANICAL PROPERTIES OF THE RED ALGA CHONDRUS CRISPUS (RHODOPHYTA).

Published in:

Journal of Phycology, 2001, v. 37, n. 5, p. 699, doi. 10.1046/j.1529-8817.2001.00169.x

By:

Carrington, Emily;
Grace, Sean Patrick;
Chopin, Thierry

Publication type:

Article

BLUE LIGHT AND UV-A RADIATION CONTROL THE SYNTHESIS OF MYCOSPORINE-LIKE AMINO ACIDS IN CHONDRUS CRISPUS (FLORIDEOPHYCEAE).

Published in:

Journal of Phycology, 2001, v. 37, n. 2, p. 257, doi. 10.1046/j.1529-8817.2001.037002257.x

By:

Franklin, Linda A.;
Kräbs, Gudrun;
Kuhlenkamp, Ralph

Publication type:

Article

EFFECTS OF UV-B-INDUCED DNA DAMAGE AND PHOTOINHIBITION ON GROWTH OF TEMPERATE MARINE RED MACROPHYTES: HABITAT-RELATED DIFFERENCES IN UV-B TOLERANCE.

Published in:

Journal of Phycology, 2001, v. 37, n. 1, p. 30, doi. 10.1046/j.1529-8817.2001.037001030.x

By:

van de Poll, Willem H.;
Eggert, Anja;
Buma, Anita G. J.;
Breeman, Anneke M.

Publication type:

Article

SYNTHESIS OF MYCOSPORINE-LIKE AMINO ACIDS IN CHONDRUS CRISPUS (FLORIDEOPHYCEAE) AND THE CONSEQUENCES FOR SENSITIVITY TO ULTRAVIOLET B RADIATION.

Published in:

Journal of Phycology, 1999, v. 35, n. 4, p. 682, doi. 10.1046/j.1529-8817.1999.3540682.x

By:

Franklin, Linda A.;
Yakovleva, Irina;
Karsten, Ulf;
Lüning, Klaus

Publication type:

Article

REDOX SENSITIVITY AND LIGHT MODULATION OF ENZYME ACTIVITY IN THE RHODOPHYTES GRACILARIA TIKVAHIAE AND CHONDRUS CRISPUS.

Published in:

Journal of Phycology, 1995, v. 31, n. 2, p. 297, doi. 10.1111/j.0022-3646.1995.00297.x

By:

pacold, Michael E.;
Anderson, Louise E.;
Li, Dong;
Stevens, Fred J.

Publication type:

Article

PHOSPHORUS AND NITROGEN NUTRITION IN CHONDRUS CRISPUS (RHODOPHYTA): EFFECTS ON TOTAL PHOSPHORUS AND NITROGEN CONTENT, CARRAGEENAN PRODUCTION, AND PHOTOSYNTHETIC PIGMENTS AND METABOLISM.

Published in:

Journal of Phycology, 1995, v. 31, n. 2, p. 283, doi. 10.1111/j.0022-3646.1995.00283.x

By:

Chopin, Thierry;
Gollant, Trevor;
Davison, Ian

Publication type:

Article

Feed Supplementation with Red Seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, Reduce Salmonella Enteritidis in Laying Hens.

Published in:

Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00567

By:

Kulshreshtha, Garima;
Rathgeber, Bruce;
MacIsaac, Janice;
Boulianne, Martine;
Brigitte, Lehoux;
Stratton, Glenn;
Thomas, Nikhil A.;
Critchley, Alan T.;
Hafting, Jeff;
Prithiviraj, Balakrishnan

Publication type:

Article

Red Seaweeds Sarcodiotheca gaudichaudii and Chondrus crispus down Regulate Virulence Factors of Salmonella Enteritidis and Induce Immune Responses in Caenorhabditis elegans.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00421

By:

Kulshreshtha, Garima;
Borza, Tudor;
Rathgeber, Bruce;
Stratton, Glenn S.;
Thomas, Nikhil A.;
Critchley, Alan;
Hafting, Jeff;
Prithiviraj, Balakrishnan

Publication type:

Article

Intergametophytic selfing and microgeographic genetic structure shape populations of the intertidal red seaweed Chondrus crispus.

Published in:

Molecular Ecology, 2013, v. 22, n. 12, p. 3242, doi. 10.1111/mec.12191

By:

Krueger ‐ Hadfield, S. A.;
Roze, D.;
Mauger, S.;
Valero, M.

Publication type:

Article

Effect of transglutaminase and carrageenan on restructured fish products containing dietary fibres.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 11, p. 1257, doi. 10.1111/j.1365-2621.2006.01231.x

By:

Cardoso, Carlos;
Mendes, Rogério;
Nunes, Maria Leonor

Publication type:

Article

Gelling properties of a κ/ι hybrid carrageenan: effect of concentration and steady shear.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 6, p. 678, doi. 10.1111/j.1365-2621.2006.01467.x

By:

Hilliou, Loïc;
Gonçalves, Maria P.

Publication type:

Article

Effect of addition of sucrose and aspartame on the compression resistance of hydrocolloids gels.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 8, p. 980, doi. 10.1111/j.1365-2621.2005.01156.x

By:

Bayarri, Sara;
Izquierdo, Luis;
Durán, Luis;
Costell, Elvira

Publication type:

Article

The storage stability and textural, physico-chemical and sensory quality of low-fat ground pork patties with Carrageenan as fat replacer.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 1, p. 31, doi. 10.1111/j.1365-2621.2004.00743.x

By:

Kumar, Manish;
Sharma, B.D.

Publication type:

Article