Works matching DE "CHOLESTEROL oxides"

Results: 45

Cholesterol oxidation in egg yolk powder during storage and heating as affected by dietary oils...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 721, doi. 10.1111/j.1365-2621.1996.tb12189.x

By:

Li, S.X.;
Cherian, G.

Publication type:

Article

Cholesterol oxides in foods of animal origin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1159, doi. 10.1111/j.1365-2621.1995.tb04548.x

By:

Paniangvait, P.;
King, A.J.

Publication type:

Article

Cholesterol oxidation in baked foods containing fresh and powdered eggs.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 913, doi. 10.1111/j.1365-2621.1995.tb06260.x

By:

Zunin, Paola;
Evangelisti, Filippo

Publication type:

Article

Association Between Circulating Oxidized Low-Density Lipoprotein and Incidence of the Metabolic Syndrome.

Published in:

JAMA: Journal of the American Medical Association, 2008, v. 299, n. 19, p. 2287, doi. 10.1001/jama.299.19.2287

By:

Holvoet, Paul;
Duk-Hee Lee;
Steffes, Michael;
Gross, Myron;
Jacobs Jr., David R.

Publication type:

Article

Cholesterol Hydroperoxide Generation, Translocation, and Reductive Turnover in Biological Systems.

Published in:

Cell Biochemistry & Biophysics, 2017, v. 75, n. 3/4, p. 413, doi. 10.1007/s12013-017-0799-0

By:

Girotti, Albert;
Korytowski, Witold

Publication type:

Article

Developing an Enzyme-Assisted Derivatization Method for Analysis of C27 Bile Alcohols and Acids by Electrospray Ionization-Mass Spectrometry.

Published in:

Molecules, 2019, v. 24, n. 3, p. 597, doi. 10.3390/molecules24030597

By:

Abdel-Khalik, Jonas;
Crick, Peter J.;
Yutuc, Eylan;
Wang, Yuqin;
Griffiths, William J.

Publication type:

Article

FATTY ACIDS, CHOLESTEROL OXIDES AND CHOLESTEROL IN BRAZILIAN PROCESSED CHICKEN PRODUCTS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 199

By:

Baggio, S. R.;
Bragagnolo, N.

Publication type:

Article

Dietary oxysterols induce in vivo toxicity of coronary endothelial and smooth muscle cells.

Published in:

European Journal of Nutrition, 2005, v. 44, n. 7, p. 393, doi. 10.1007/s00394-005-0539-x

By:

Meynier, Alexandra;
Andre, Agnè;
Lherminier, Jeanine;
Grandgirard, André;
Demaison, Luc

Publication type:

Article

Increased plasma membrane cholesterol in cystic fibrosis cells correlates with CFTR geontype and depends on de novo cholesterol synthesis.

Published in:

Respiratory Research, 2010, v. 11, p. 61, doi. 10.1186/1465-9921-11-61

By:

Danjun Fang;
West, Richard H.;
Manson, Mary E.;
Ruddy, Jennifer;
Dechen Jiang;
Previs, Stephen F.;
Sonawane, Nitin D.;
Burgess, James D.;
Kelley, Thomas J.

Publication type:

Article

Cooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat products.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0091-5

By:

Khan, Muhammad I.;
Joong-Seok Min;
Sang-Ok Lee;
Dong Gyun Yim;
Kuk-Hwan Seol;
Mooha Lee;
Cheorun Jo

Publication type:

Article

Study of lipid profile and parieto-temporal lipid peroxidation in AlCl3 mediated neurotoxicity. modulatory effect of fenugreek seeds.

Published in:: Lipids in Health & Disease, 2012, v. 11, n. 1, p. 16, doi. 10.1186/1476-511X-11-16
Publication type:: Article

Biochemical. and histopathological effects of dietary oxidized cholesterol in rats.

Published in:

Journal of Applied Toxicology, 2009, v. 29, n. 8, p. 715, doi. 10.1002/jat.1463

By:

Soto-Rodríguez, Ida;
CampiIIo-VeIazqueza, Perla J.;
Alexander- Aguilera, Alfonso;
Rodríguez-Estrada, Maria Teresa;
Lercker, Giovanni;
Garcia, Hugo S.

Publication type:

Article

Preparation of cholesterol oxidase nanoparticles and their application in amperometric determination of cholesterol.

Published in:

Journal of Nanoparticle Research, 2013, v. 15, n. 9, p. 1, doi. 10.1007/s11051-013-1934-5

By:

Chawla, Sheetal;
Rawal, Rachna;
Sonia;
Ramrati;
Pundir, C.

Publication type:

Article

Partial inhibition of cholesterol oxides formation in frozen fish pre-treated with a plant extract.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 342, doi. 10.1111/j.1365-2621.2008.01729.x

By:

Lebovics, Vera;
Lugasi, Andrea;
Hóvari, Judit;
Aubourg, Santiago P.

Publication type:

Article

Theoretical Investigation of Oxidative Cleavage of Cholesterol by Dual O2 Activation and Sulfide Reduction.

Published in:

Australian Journal of Chemistry, 2016, v. 69, n. 9, p. 933, doi. 10.1071/CH16093

By:

Lee, Richmond;
Coote, Michelle L.

Publication type:

Article

Determination of free cholesterol oxide products in food samples by gas chromatography and accelerated solvent extraction: influence of electron-beam irradiation on cholesterol oxide formation.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4215, doi. 10.1002/jsfa.7625

By:

Lozada ‐ Castro, Juan José;
Santos ‐ Delgado, María Jesús;
Polo ‐ Díez, Luis María

Publication type:

Article

Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar): effects on lipid and cholesterol oxidation.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2426, doi. 10.1002/jsfa.7362

By:

Secci, Giulia;
Serra, Andrea;
Concollato, Anna;
Conte, Giuseppe;
Mele, Marcello;
Olsen, Rolf E;
Parisi, Giuliana

Publication type:

Article

Expression optimization, purification, and functional characterization of cholesterol oxidase from Chromobacterium sp. DS1.

Published in:

PLoS ONE, 2019, v. 14, n. 2, p. 1, doi. 10.1371/journal.pone.0212217

By:

Fazaeli, Aliakbar;
Golestani, Abolfazl;
Lakzaei, Mostafa;
Rasi Varaei, Samaneh Sadat;
Aminian, Mahdi

Publication type:

Article

Rhodococcus erythropolis ATCC 25544 as a suitable source of cholesterol oxidase: cell-linked and extracellular enzyme synthesis, purification and concentration.

Published in:

BMC Biotechnology, 2002, v. 2, p. 1

By:

Sojo, Mar M.;
Bru, Roque R.;
García-Carmona, Francisco F.

Publication type:

Article

Lipids and lipid oxidation with emphasis on cholesterol oxides in some Indian sweets available in London.

Published in:

International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 7/8, p. 451, doi. 10.1080/09637480600888834

By:

Ubhayasekera, Sarojini J. K. A.;
Kochhar, Sri P.;
Dutta, Paresh C.

Publication type:

Article

The effect of superoxide anion in the production of seven major cholesterol oxidation products in...

Published in:

International Journal of Food Sciences & Nutrition, 1997, v. 48, n. 2, p. 151, doi. 10.3109/09637489709006975

By:

Lee, Joo Hee;
Shoeman, D.W.

Publication type:

Article

Characterization and overproduction of cell-associated cholesterol oxidase ChoD from Streptomyces lavendulae YAKB-15.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-48132-1

By:

Yamada, Keith;
Koroleva, Arina;
Laughlin, Mitchell;
Oksanen, Niko;
Akhgari, Amir;
Safronova, Vera;
Yakovleva, Elena;
Kolodyaznaya, Vera;
Buldakova, Tatiana;
Metsä-Ketelä, Mikko

Publication type:

Article

Dietary docosahexaenoic acid supplementation prevents the formation of cholesterol oxidation products in arteries from orchidectomized rats.

Published in:

PLoS ONE, 2017, v. 12, n. 10, p. 1, doi. 10.1371/journal.pone.0185805

By:

Villalpando, Diva M.;
Ferrer, Mercedes;
Rojas, Mibsam M.;
García, Hugo S.

Publication type:

Article

Fabricating an Amperometric Cholesterol Biosensor by a Covalent Linkage between Poly(3-thiopheneacetic acid) and Cholesterol Oxidase.

Published in:

Sensors (14248220), 2009, v. 9, n. 3, p. 1794, doi. 10.3390/s90301794

By:

Po-Chin Nien;
Po-Yen Chen;
Kuo-Chuan Ho

Publication type:

Article

Stability of Cholesterol, 7-Ketocholesterol and β-Sitosterol during Saponification: Ramifications for Artifact Monitoring of Sterol Oxide Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 9, p. 955, doi. 10.1007/s11746-010-1572-3

By:

Busch, T. P.;
King, A. J.

Publication type:

Article

Effect of Dietary Cholesterol and Cholesterol Oxides on Blood Cholesterol, Lipids, and the Development of Atherosclerosis in Rabbits.

Published in:

International Journal of Molecular Sciences, 2013, v. 14, n. 6, p. 12593, doi. 10.3390/ijms140612593

By:

Sun Jin Hur;
Byungrok Min;
Ki Chang Nam;
Eun Joo Lee;
Dong Uk Ahn

Publication type:

Article

Integral Kinetic Model for Studying Quercetin Degradation and Oxidation as Affected by Cholesterol During Heating.

Published in:

International Journal of Molecular Sciences, 2010, v. 11, n. 8, p. 2805, doi. 10.3390/ijms11082805

By:

John-Tung Chien;
Da-Jung Hsu;
Inbaraj, Baskaran Stephen;
Bing-Huei Chen

Publication type:

Article

Cholesterol oxides: their occurrence and methods to prevent their generation in foods.

Published in:

2002

By:

Savage, Geoffrey P;
Dutta, Paresh C;
Rodriguez-Estrada, Maria T

Publication type:

journal article

The protective role of carotenoids against 7-keto-cholesterol formation in solution.

Published in:

Molecular & Cellular Biochemistry, 2008, v. 309, n. 1/2, p. 61, doi. 10.1007/s11010-007-9643-y

By:

Paola Palozza;
Eugenio Barone;
Cesare Mancuso;
Nevio Picci

Publication type:

Article

The administration of drugs inhibiting cholesterol/oxysterol synthesis is safe and increases the efficacy of immunotherapeutic regimens in tumor-bearing mice.

Published in:

Cancer Immunology, Immunotherapy, 2016, v. 65, n. 11, p. 1303, doi. 10.1007/s00262-016-1884-8

By:

Lanterna, Claudia;
Musumeci, Andrea;
Raccosta, Laura;
Corna, Gianfranca;
Moresco, Marta;
Maggioni, Daniela;
Fontana, Raffaella;
Doglioni, Claudio;
Bordignon, Claudio;
Traversari, Catia;
Russo, Vincenzo

Publication type:

Article

Identification and characterization of novel low-density lipoprotein receptor mutations of familial hypercholesterolaemia patients in Taiwan.

Published in:

European Journal of Clinical Investigation, 2006, v. 36, n. 12, p. 866, doi. 10.1111/j.1365-2362.2006.01735.x

By:

Charng, M. J.;
Chiou, K. R.;
Chang, H. M.;
Cheng, H. M.;
Ye, Z. X.;
Lin, S. J.

Publication type:

Article

Toxicity of 7-Ketocholesterol on Lethality, Growth, Reproduction, and Germline Apoptosis in the Nematode Caenorhabditis elegans.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2014, v. 77, n. 12, p. 716, doi. 10.1080/15287394.2014.888693

By:

Zong, Yunfeng;
Gao, Junlan;
Feng, Huiyun;
Cheng, Beijiu;
Zhang, Xin

Publication type:

Article

Bioanalytical device based on cholesterol oxidase-bonded SAM-modified electrodes.

Published in:

Analytical & Bioanalytical Chemistry, 2007, v. 388, n. 5/6, p. 1059, doi. 10.1007/s00216-007-1187-1

By:

Parra, A.;
Casero, E.;
Pariente, F.;
Vázquez, L.;
Lorenzo, E.

Publication type:

Article

Cholesterol oxidase ChoL is a critical enzyme that catalyzes the conversion of diosgenin to 4-ene-3-keto steroids in Streptomyces virginiae IBL-14.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 6, p. 1831, doi. 10.1007/s00253-009-2188-0

By:

Bo Li;
Wei Wang;
Feng-Qing Wang;
Dong-Zhi Wei

Publication type:

Article

E Vitamer Fraction in Rice Bran Inhibits Autooxidation of Cholesterol and Linoleic Acid in Emulsified System during Incubation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. C286, doi. 10.1111/j.1365-2621.2005.tb07175.x

By:

Kim, Joo-Shin

Publication type:

Article

Artificial Intelligence versus Statistical Modeling and Optimization of Cholesterol Oxidase Production by using Streptomyces Sp.

Published in:

PLoS ONE, 2015, v. 10, n. 9, p. 1, doi. 10.1371/journal.pone.0137268

By:

Pathak, Lakshmi;
Singh, Vineeta;
Niwas, Ram;
Osama, Khwaja;
Khan, Saif;
Haque, Shafiul;
Tripathi, C. K. M.;
Mishra, B. N.

Publication type:

Article

7-Ketocholesterol-Induced Inflammation Signals Mostly through the TLR4 Receptor Both In Vitro and In Vivo.

Published in:

PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0100985

By:

Huang, Jiahn-Dar;
Amaral, Juan;
Lee, Jung Wha;
Rodriguez, Ignacio R.

Publication type:

Article

Cholesterol Oxidase Is Indispensable in the Pathogenesis of Mycobacterium tuberculosis.

Published in:

PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073333

By:

Klink, Magdalena;
Brzezinska, Marta;
Szulc, Izabela;
Brzostek, Anna;
Kielbik, Michal;
Sulowska, Zofia;
Dziadek, Jaroslaw

Publication type:

Article

Characterization and quantification of the cholesterol oxidation product fraction of the intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage.

Published in:

Grasas y Aceites, 2014, v. 65, n. 4, p. 1, doi. 10.3989/gya.0465141

By:

García-Márquez, I.;
Narváez-Rivas, M.;
Gallardo, E.;
Ordoñez, J. A.;
León-Camacho, M.

Publication type:

Article

Molecularly 'Wired' Cholesterol Oxidase for Biosensing.

Published in:

Protein Journal, 2015, v. 34, n. 1, p. 68, doi. 10.1007/s10930-015-9599-9

By:

Aurian-Blajeni, Benedict;
Leonida, Mihaela

Publication type:

Article

Oxysterols are allosteric activators of the oncoprotein Smoothened.

Published in:

Nature Chemical Biology, 2012, v. 8, n. 2, p. 211, doi. 10.1038/nchembio.765

By:

Nachtergaele, Sigrid;
Mydock, Laurel K;
Krishnan, Kathiresan;
Rammohan, Jayan;
Schlesinger, Paul H;
Covey, Douglas F;
Rohatgi, Rajat

Publication type:

Article

22-NBD-cholesterol, a new fluorescent substrate of bacterial cholesterol-oxidases.

Published in:

Chemistry of Natural Compounds, 2012, v. 48, n. 1, p. 172, doi. 10.1007/s10600-012-0197-1

By:

Faletrov, Ya.;
Frolova, N.;
Rudaya, E.;
Kostin, D.;
Slobozhanina, E.;
Shkumatov, V.

Publication type:

Article

Formation of cholesterol oxides in lipid medium during microwave heating.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201500597

By:

Leal‐Castañeda, Everth J.;
Hernández‐Becerra, Josafat A.;
Rodríguez‐Estrada, Maria Teresa;
García, Hugo S.

Publication type:

Article

Trace-level determination of eight cholesterol oxidation products in human plasma by dispersive liquid–liquid microextraction and ultra-performance liquid chromatography–tandem mass spectrometry.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2017, v. 40, n. 13, p. 691, doi. 10.1080/10826076.2017.1343736

By:

Oh, Jin-Aa;
Shin, Ho-Sang

Publication type:

Article

Peroxisome proliferator-activated receptor agonists prevent 25-OH-cholesterol induced c-jun activation and cell death.

Published in:

BMC Pharmacology, 2001, v. 1, p. 10, doi. 10.1186/1471-2210-1-10

By:

Chang, Jason Y.;
Ling-Zhi Liu

Publication type:

Article