Works matching DE "CHOLESTEROL content of eggs"


Results: 15
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    Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents.

    Published in:
    Molecules, 2018, v. 23, n. 12, p. 3204, doi. 10.3390/molecules23123204
    By:
    • Bautista Villarreal, Minerva;
    • Gallardo Rivera, Claudia T.;
    • García Márquez, Eristeo;
    • Rodríguez Rodríguez, José;
    • Núñez González, María Adriana;
    • Chávez Montes, Abelardo;
    • Báez González, Juan G.;
    • Barros, Lillian;
    • Ferreira, Isabel C.F.R.
    Publication type:
    Article
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