Works matching DE "CHOCOLATE products industry"
Results: 10
Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1137, doi. 10.1007/s11746-010-1604-z
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- Article
EFFECT OF RECIPE AND PRODUCTION TECHNOLOGY OF CHOCOLATE PRODUCTS ON THEIR QUALITY DURING STORAGE.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 1, p. 91, doi. 10.11118/actaun201765010091
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- Article
BUSINESS DEVELOPMENT STRATEGY FOR CHOCOLATE RANGGINANG PRODUCTS AT KANG ASROK'S MICRO SMALL BUSINESS IN BANJAR CITY WEST JAVA PROVINCE.
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- Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis, 2022, v. 19, n. 1, p. 119, doi. 10.17358/jma.19.1.119
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The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries.
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- Molecules, 2021, v. 26, n. 2, p. 515, doi. 10.3390/molecules26020515
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- Article
Wilhelm Haarmann - Vom Start-up zum milliardenschweren Unternehmen: Dem Pionier der Riechstoffindustrie zum 175. Geburtstag.
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- SOFW Journal (German version), 2023, v. 149, n. 9, p. 32
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BONBONS PREDICT THIN SHELL THICKNESS.
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- Advanced Materials & Processes, 2016, v. 174, n. 7, p. 58
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- Article
CARACTERIZACIÓN FISICOQUÍMICA DE MATERIALES REGIONALES DE CACAO COLOMBIANO.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2011, v. 9, n. 1, p. 35
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The Introduction of Chocolate into England: Retailers, Researchers, and Consumers, 1640–1730.
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- Journal of Social History, 2013, v. 47, n. 1, p. 27, doi. 10.1093/jsh/sht050
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- Article
Clinical benefit and preservation of flavonols in dark chocolate manufacturing.
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- Nutrition Reviews, 2008, v. 66, n. 11, p. 630, doi. 10.1111/j.1753-4887.2008.00114.x
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An industry consensus study on an HPLC fluorescence method for the determination of (n)-catechin and (n)-epicatechin in cocoa and chocolate products.
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- Chemistry Central Journal, 2011, v. 5, n. 1, p. 39, doi. 10.1186/1752-153X-5-39
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- Article