Works about CHOCOLATE milk

Results: 100

Rapid and economic method to measure chocolate viscosity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 1, p. 59, doi. 10.1002/aocs.12716

By:

Monteiro, Luciana;
Cooney, Joseph;
Martini, Silvana

Publication type:

Article

146 Effects of feeding soluble fiber (dextrin) to pigs pre- and post-weaning on growth performance and volatile fatty acid (VFA) production.

Published in:

Journal of Animal Science, 2019, v. 97, p. 84, doi. 10.1093/jas/skz122.153

By:

Chastain, Clayton S;
Richert, Brian T;
Schinckel, Allan P;
Johnson, Tim A;
Wickware, Carmen L;
Thayer, Morgan T;
Mills, Kayla M;
Feldpausch, Julie A;
Palencia, Jorge Y P;
Richert, Jacob A;
Radcliffe, John S

Publication type:

Article

Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 246, doi. 10.1111/1471-0307.12736

By:

Rasouli Pirouzian, Haniyeh;
Alakas, Elif;
Cayir, Merve;
Yakisik, Elif;
Toker, Omer Said;
Kaya, Şevin;
Tanyeri, Ozan

Publication type:

Article

Physicochemical and sensory quality of several commercial Brazilian chocolate milk beverages.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 364, doi. 10.1111/1471-0307.12267

By:

Della Lucia, Flávia;
Do Carmo, Juliana Ribeiro;
Morais, Cecília S Nunes;
Nunes, Cleiton A;
Pinheiro, Ana Carla M;
Ferreira, Eric Batista;
Pinto, Sandra Maria;
Abreu, Luiz Ronaldo;
Vilas Boas, Eduardo Valério de Barros

Publication type:

Article

Three-Act Tasks: The Gift that Keeps on Giving.

Published in:

MathAMATYC Educator, 2023, v. 15, n. 1, p. 28

By:

Nabb, Keith;
Gusakov, Ruslan;
Collier, Jillian

Publication type:

Article

OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 1, p. 82, doi. 10.15237/gida.GD20055

By:

Oba, Sirin;
Toker, Omer Said;
Pirouzian, Haniyeh Rasouli;
Palabiyik, İbrahim;
Konar, Nevzat;
Artik, Nevzat;
Sagdic, Osman

Publication type:

Article

Prior administration of chocolate improves the palatability of bitter drugs: The Choc‐with‐Med study.

Published in:

Journal of Paediatrics & Child Health, 2021, v. 57, n. 8, p. 1267, doi. 10.1111/jpc.15448

By:

Truong, Shannon;
Tang, Edith Kai Yan;
Khan, R. Nazim;
Nguyen, Minh Ngoc;
von Ungern Sternberg, Britta S.;
Yeo, Allen Wan Yan;
Lim, Lee Yong

Publication type:

Article

Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale.

Published in:

Dyna (0012-7353), 2023, v. 90, n. 228, p. 127, doi. 10.15446/dyna.v89n223.99775

By:

Herrera-Ardila, Yenny Mayerly;
Orrego, David;
Bejarano-López, Andrés Felipe;
Klotz-Ceberio, Bernadette

Publication type:

Article

Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale.

Published in:

Dyna (0012-7353), 2022, v. 89, n. 223, p. 127, doi. 10.15446/dyna.v89n223.99775

By:

Mayerly Herrera-Ardila, Yenny;
Orrego, David;
Felipe Bejarano-López, Andrés;
Klotz-Ceberio, Bernadette

Publication type:

Article

Evaluation of Chocolate Milk Beverage Formulated with Modified Chitosan.

Published in:

Journal of Agricultural Science & Technology, 2014, v. 16, n. 6, p. 1301

By:

Eduardo, M. F.;
De Mello, K. G. P. Correa;
Polakiewicz, B.

Publication type:

Article

CONSUMER EXPECTATIONS AND PERCEPTION OF CHOCOLATE MILK DESSERTS ENRICHED WITH ANTIOXIDANTS.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 243, doi. 10.1111/j.1745-459X.2010.00293.x

By:

ARES, GASTÓN;
BARREIRO, CECILIA;
DELIZA, ROSIRES;
GIMÉNEZ, ANA;
GÁMBARO, ADRIANA

Publication type:

Article

Comparison of Stain Removal Characteristics of Knitted Structures.

Published in:

Journal of Textile & Apparel / Tekstil ve Konfeksiyon, 2024, v. 34, n. 3, p. 253, doi. 10.32710/tekstilvekonfeksiyon.1314844

By:

Encan, Berna Cüreklibatır;
Marmaralı, Arzu

Publication type:

Article

Carbohydrate-Protein Intake and Recovery from Endurance Exercise: Is Chocolate Milk the Answer?

Published in:

Current Sports Medicine Reports (American College of Sports Medicine), 2011, v. 10, n. 4, p. 203, doi. 10.1249/JSR.0b013e318223ccb4

By:

Saunders, Michael John

Publication type:

Article

Adult Acceptance of Chocolate Milk Sweetened with Stevia.

Published in:

Journal of Culinary Science & Technology, 2016, v. 14, n. 3, p. 216, doi. 10.1080/15428052.2015.1102786

By:

Bordi, Peter Lawrence;
Palchak, Thomas;
Verruma-Bernardi, Marta Regina;
Cho, Hyojin Chloe

Publication type:

Article

Preadolescent Preference for Chocolate Milk Sweetened with Stevia and Sucrose: Pilot Test.

Published in:

Journal of Culinary Science & Technology, 2014, v. 12, n. 2, p. 128, doi. 10.1080/15428052.2013.846881

By:

Verruma-Bernardi, Marta R.;
Lee, Kiwon;
Bordi, Peter L.

Publication type:

Article

Technological and nutritional aspects of milk chocolate enriched with grape pomace products.

Published in:

European Food Research & Technology, 2021, v. 247, n. 3, p. 623, doi. 10.1007/s00217-020-03651-4

By:

Bolenz, Siegfried;
Glöde, Laura

Publication type:

Article

STUDY ON THE QUALITY OF TYPES OF CHOCOLATE.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2019, v. 24, p. 51

By:

Ramona, Capruciu;
Alexandra, Paţitoiu Maria;
Cristian, Maracineanu Liviu

Publication type:

Article

Processing Flavoured Milk by Thermal and Non Thermal Methods.

Published in:

Asian Journal of Dairy & Food Research, 2021, v. 40, n. 2, p. 129, doi. 10.18805/ajdfr.DR-1561

By:

Kayalvizhi, V.;
Sowmiya, S.;
Rathna Priya, T. S.;
Antony, Usha

Publication type:

Article

СИРОВИННЕ ЗАБЕЗПЕЧЕННЯ КОНДИТЕРСЬКОЇ ГАЛУЗІ УКРАЇНИ НА ЕТАПІ ЇЇ СТАНОВЛЕННЯ

Published in:

Hileya: Scientific Bulletin / Gileya, 2020, n. 155, p. 45

By:

Левицька, Н.;
Коцюбанська, О.

Publication type:

Article

Chocolate Milk as a Post-Exercise Recovery Aid in Division II Collegiate Volleyball Players.

Published in:

Women in Sport & Physical Activity Journal, 2019, v. 27, n. 1, p. 45, doi. 10.1123/wspaj.2018-0012

By:

Dow, Kelsey;
Pritchett, Robert;
Roemer, Karen;
Pritchett, Kelly

Publication type:

Article

Clouds.

Published in:

Brooklyn Rail, 2021, p. N.PAG

By:

Owen, Daniel

Publication type:

Article

Preference Mapping of Commercial Chocolate Milks.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. S406, doi. 10.1111/j.1365-2621.2004.tb09958.x

By:

Thompson, J.L.;
Drake, M.A.;
Lopetcharat, K.;
Yates, M.D.

Publication type:

Article

Development of a Chocolate Flavored Peanut Beverage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1359, doi. 10.1111/j.1365-2621.1989.tb05992.x

By:

CHOMPREEDA, P.;
HARUTHAITHANASAN, V.;
OUPADISSAKOON, C.;
SUKNAK, K.

Publication type:

Article

Fortification of chocolate milk with omega-3, omega-6, and vitamins E and C by using liposomes.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1271, doi. 10.1002/ejlt.201400663

By:

Marsanasco, Marina;
Calabró, Valeria;
Piotrkowski, Bárbara;
Chiaramoni, Nadia S.;
del V. Alonso, Silvia

Publication type:

Article

Contents: Eur. J. Lipid Sci. Technol. 9∕2016.

Published in:: European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. n/a, doi. 10.1002/ejlt.201670014
Publication type:: Article

Bioengineered nisin derivatives with enhanced activity in complex matrices.

Published in:

Microbial Biotechnology, 2012, v. 5, n. 4, p. 501, doi. 10.1111/j.1751-7915.2011.00324.x

By:

Rouse, Susan;
Field, Des;
Daly, Karen M.;
O'Connor, Paula M.;
Cotter, Paul D.;
Hill, Colin;
Ross, R. Paul

Publication type:

Article

Response Surface Plots for the Behavioral Pattern of Yersinia enterocolitica in Chocolate Milk as Affected by Trans-Cinnamaldehyde, a Spice Essential Oil Constituent.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 498, doi. 10.1007/s11947-009-0297-5

By:

Divya, Kattathara;
Varadaraj, Mandyam

Publication type:

Article

The Growing Market for Energy and Sports Drinks in the United States: Can Chocolate Milk Remain a Contender?

Published in:

Journal of Food Distribution Research, 2020, v. 51, n. 2, p. 131

By:

Yang Hu;
Dharmasena, Senarath;
Capps Jr., Oral;
Janakiraman, Ramkumar

Publication type:

Article

A introdução precoce de sucos pode influenciar desfechos antropométricos e consumo alimentar em idade pré-escolar?

Published in:

Revista Ciência & Saúde Coletiva, 2023, v. 28, n. 1, p. 269, doi. 10.1590/1413-81232023281.09992022

By:

Cemin Becker, Patrícia;
Oliveira Neves, Renata;
Homrich da Silva, Clécio;
Zubaran Goldani, Marcelo;
Rombaldi Bernardi, Juliana

Publication type:

Article

Frecuencia de consumo de productos lácteos y derivados e indicadores antropométricos en adultos de Lima-Perú.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2024, v. 44, n. 2, p. 239, doi. 10.12873/442herrera

By:

Jesus HERRERA LAPA, Luis Antonio;
LA TORRE PAJUELO, Sandra Mayuri;
GOMEZ RUTTI, Yuliana Yessy;
VIDAL HUAMÁN, Florentina Gabriela

Publication type:

Article

Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage.

Published in:

Foods, 2023, v. 12, n. 14, p. 2711, doi. 10.3390/foods12142711

By:

Pedersen, Line;
Bertelsen, Anne Sjørup;
Byrne, Derek V.;
Kidmose, Ulla

Publication type:

Article

Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder.

Published in:

Foods, 2023, v. 12, n. 9, p. 1797, doi. 10.3390/foods12091797

By:

Juvinal, Joel G.;
De Steur, Hans;
Schouteten, Joachim J.;
Muhammad, Dimas Rahadian Aji;
De Leon, Alma A.;
Dewettinck, Koen;
Gellynck, Xavier

Publication type:

Article

Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers' Motivations and Emotions for Fibre-Enriched Products.

Published in:

Foods, 2022, v. 11, n. 1, p. 36, doi. 10.3390/foods11010036

By:

Curutchet, Ana;
Serantes, Maite;
Pontet, Carolina;
Prisco, Fatima;
Arcia, Patricia;
Barg, Gabriel;
Menendez, Juan Andres;
Tárrega, Amparo

Publication type:

Article

Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population.

Published in:

Foods, 2021, v. 10, n. 8, p. 1866, doi. 10.3390/foods10081866

By:

Gómez-Fernández, Andrea R.;
Faccinetto-Beltrán, Paulinna;
Orozco-Sánchez, Norma E.;
Pérez-Carrillo, Esther;
Marín-Obispo, Luis Martín;
Hernández-Brenes, Carmen;
Santacruz, Arlette;
Jacobo-Velázquez, Daniel A.

Publication type:

Article

Sensory-Directed Identification of Creaminess-Enhancing Semi-Volatile Lactones in Crumb Chocolate.

Published in:

Foods, 2021, v. 10, n. 7, p. 1483, doi. 10.3390/foods10071483

By:

Samfaß, Julia;
Stark, Timo D.;
Hofmann, Thomas F.

Publication type:

Article

Addition of Anionic Polysaccharide Stabilizers Modulates In Vitro Digestive Proteolysis of a Chocolate Milk Drink in Adults and Children.

Published in:

Foods, 2020, v. 9, n. 9, p. 1253, doi. 10.3390/foods9091253

By:

David, Shlomit;
Magram Klaiman, Maya;
Shpigelman, Avi;
Lesmes, Uri

Publication type:

Article

Development of Emotion Lexicons to Describe Sugar-Free Chocolate According to Consumers' PROP Taster Status.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 24, p. 12994, doi. 10.3390/app132412994

By:

van Zyl, Telana;
Mielmann, Annchen;
le Roux, Neoline

Publication type:

Article

The Effect of Yellow Tea Leaves Camellia sinensis on the Quality of Stored Chocolate Confectionery.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 4123, doi. 10.3390/app11094123

By:

Gramza-Michałowska, Anna;
Kulczyński, Bartosz;
Skopiec, Marta;
Kobus-Cisowska, Joanna;
Brzozowska, Anna;
Kolanowski, Wojciech

Publication type:

Article

Do Environmental Interventions Impact Elementary School Students' Lunchtime Milk Selection?

Published in:

Applied Economic Perspectives & Policy, 2013, v. 35, n. 2, p. 360, doi. 10.1093/aepp/ppt004

By:

Goto, Keiko;
Waite, Alexandra;
Wolff, Cindy;
Chan, Kenny;
Giovanni, Maria

Publication type:

Article

Study of the structural properties of goat's milk chocolates with different concentrations of cocoa mass.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 6, p. 547, doi. 10.1111/jtxs.12463

By:

Jesus Silva, Grazielly;
Gonçalves, Ben‐Hur Ramos Ferreira;
Jesus, Josane Cardim;
Vidigal, Márcia Cristina Teixeira Ribeiro;
Minim, Luis Antonio;
Ferreira, Sukarno Olavo;
Bonomo, Renata Cristina Ferreira;
Ferrão, Sibelli Passini Barbosa

Publication type:

Article

Selective extraction of phospholipids from dairy products by micro-solid phase extraction based on titanium dioxide microcolumns followed by MALDI-TOF-MS analysis.

Published in:

Analytical & Bioanalytical Chemistry, 2009, v. 394, n. 5, p. 1453, doi. 10.1007/s00216-009-2812-y

By:

Calvano, Cosima D.;
Jensen, Ole N.;
Zambonin, Carlo G.

Publication type:

Article

Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 4, p. 2769, doi. 10.1007/s10973-019-08181-0

By:

Dolatowska-Żebrowska, Karolina;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Górska, Agata

Publication type:

Article

Chocolate Milk, Post-exercise recovery beverage in adolescent athletes: A Review.

Published in:

2024

By:

Ali Pashaei, Kimia Haji

Publication type:

Abstract

Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments' Liking of Sweetener Systems Relate to Temporal Perception.

Published in:

Beverages, 2024, v. 10, n. 3, p. 54, doi. 10.3390/beverages10030054

By:

Andersen, Glenn Birksø Hjorth;
Christensen, Caroline Laura Dam;
Castura, John C.;
Alexi, Niki;
Byrne, Derek V.;
Kidmose, Ulla

Publication type:

Article

Effect of sodium alginate addition to chocolate milk on glycemia, insulin, appetite and food intake in healthy adult men.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 5, p. 613, doi. 10.1038/ejcn.2014.53

By:

El Khoury, D;
Goff, H D;
Berengut, S;
Kubant, R;
Anderson, G H

Publication type:

Article

Determining the preferred liquid reward in adult C57BL/6 mice.

Published in:

Laboratory Animals, 2023, v. 57, n. 3, p. 332, doi. 10.1177/00236772221138628

By:

Miller, Amy L.;
Leach, Matthew C

Publication type:

Article

Effects of chocolate milk on perceived exertion and muscular strength following resistance training: A pilot study.

Published in:

International Journal of Fitness, 2010, v. 6, n. 1, p. 25

By:

Wallace, Brian J.;
Abel, Mark G.

Publication type:

Article

An approach to manufacturing well‐being milk chocolate in partial replacement of lecithin by the functional plant‐based combination.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 6, p. 3920, doi. 10.1002/fsn3.4051

By:

Patel, Harshvardhan;
Bains, Aarti;
Sridhar, Kandi;
Ali, Nemat;
Najda, Agnieszka;
Tosif, Mansuri M.;
Dhull, Sanju Bala;
Chawla, Prince;
Sharma, Minaxi;
Goksen, Gulden

Publication type:

Article

Antibacterial activity of bioemulsifiers/biosurfactants produced by Levilactobacillus brevisS4 and Lactiplantibacillus plantarumS5 and their utilization to enhance the stability of cold emulsions of milk chocolate drinks.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 1, p. 141, doi. 10.1002/fsn3.3740

By:

Tchakouani, Galvany Franck Yamagueu;
Mouafo, Hippolyte Tene;
Nguimbou, Richard Marcel;
Nganou, Nadège Donkeng;
Mbawala, Augustin

Publication type:

Article

The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 7, p. 3425, doi. 10.1002/fsn3.1624

By:

Ponka, Roger;
Dauriane Bavoua, Millie;
Bosco Etoa, Jean;
Fokou, Elie

Publication type:

Article