Works matching DE "CHOCOLATE milk"
Results: 97
Enhancement of Low Calorie Chocolate Milk Sweetened with Stevioside and Texturizing Inulin.
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- Alexandria Science Exchange Journal, 2018, v. 39, n. 2, p. 250, doi. 10.21608/asejaiqjsae.2018.7603
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- Article
Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale.
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- Dyna, 2023, v. 90, n. 228, p. 127, doi. 10.15446/dyna.v89n223.99775
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- Article
Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale.
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- Dyna, 2022, v. 89, n. 223, p. 127, doi. 10.15446/dyna.v89n223.99775
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- Article
Single-Laboratory Validation for the Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled with Fluorescence Detection: First Action 2020.05.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 413, doi. 10.1093/jaoacint/qsaa132
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- Article
Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1365, doi. 10.5740/jaoacint.19-0129
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- Article
The Growing Market for Energy and Sports Drinks in the United States: Can Chocolate Milk Remain a Contender?
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- Journal of Food Distribution Research, 2020, v. 51, n. 2, p. 131
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- Article
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate.
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- Food Science & Technology International, 2023, v. 29, n. 6, p. 610, doi. 10.1177/10820132221103758
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- Article
Comparison of consumer-based methodologies for optimizing the development of new products: A case study with probiotic chocolate flavored milk.
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- Food Science & Technology International, 2021, v. 27, n. 6, p. 539, doi. 10.1177/1082013220973803
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- Article
Synergistic, bacteriostatic effect of propolis and glycerol against Listeria monocytogenes in chocolate milk under refrigerated storage.
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- Food Science & Technology International, 2021, v. 27, n. 1, p. 46, doi. 10.1177/1082013220929150
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- Article
Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai (Euterpe oleracea).
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- Food Science & Technology International, 2019, v. 25, n. 6, p. 480, doi. 10.1177/1082013219833526
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- Article
Development of functional milk desserts enriched with resistant starch based on consumers’ perception.
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- Food Science & Technology International, 2012, v. 18, n. 5, p. 465, doi. 10.1177/1082013211433070
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- Article
СИРОВИННЕ ЗАБЕЗПЕЧЕННЯ КОНДИТЕРСЬКОЇ ГАЛУЗІ УКРАЇНИ НА ЕТАПІ ЇЇ СТАНОВЛЕННЯ
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- Hileya: Scientific Bulletin / Gileya, 2020, n. 155, p. 45
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- Article
Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation.
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- International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 246, doi. 10.1111/1471-0307.12736
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- Article
Physicochemical and sensory quality of several commercial Brazilian chocolate milk beverages.
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- International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 364, doi. 10.1111/1471-0307.12267
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- Article
Listeria monocytogenes Associated with Pasteurized Chocolate Milk, Ontario, Canada.
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- 2019
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- Publication type:
- journal article
The effect of 8-weeks of combined resistance training and chocolate milk consumption on maximal strength, muscle thickness, peak power and lean mass, untrained, university-aged males.
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- Frontiers in Physiology, 2023, v. 14, p. 1, doi. 10.3389/fphys.2023.1148494
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- Article
Prior administration of chocolate improves the palatability of bitter drugs: The Choc‐with‐Med study.
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- Journal of Paediatrics & Child Health, 2021, v. 57, n. 8, p. 1267, doi. 10.1111/jpc.15448
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- Article
Effects of chocolate milk on perceived exertion and muscular strength following resistance training: A pilot study.
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- International Journal of Fitness, 2010, v. 6, n. 1, p. 25
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- Article
Carbohydrate-Protein Intake and Recovery from Endurance Exercise: Is Chocolate Milk the Answer?
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- Current Sports Medicine Reports (American College of Sports Medicine), 2011, v. 10, n. 4, p. 203, doi. 10.1249/JSR.0b013e318223ccb4
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- Article
Association between the consumption of ultra-processed foods and the practice of breast-feeding in children under 2 years of age who are beneficiaries of the conditional cash transfer programme, Bolsa Família.
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- 2021
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- Publication type:
- journal article
Students choosing fat-free chocolate milk during school lunch consume more calories, total sugar, protein, minerals and vitamins at lunch.
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- 2021
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- journal article
Exclusive breast-feeding and sociodemographic characteristics are associated with dietary patterns in children aged 4-7 years.
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- 2019
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- Publication type:
- journal article
STUDY ON THE QUALITY OF TYPES OF CHOCOLATE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2019, v. 24, p. 51
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- Article
146 Effects of feeding soluble fiber (dextrin) to pigs pre- and post-weaning on growth performance and volatile fatty acid (VFA) production.
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- Journal of Animal Science, 2019, v. 97, p. 84, doi. 10.1093/jas/skz122.153
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- Article
Mach-Zehnder Interferometric Immunosensor for Detection of Aflatoxin M1 in Milk, Chocolate Milk, and Yogurt.
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- Biosensors (2079-6374), 2023, v. 13, n. 6, p. 592, doi. 10.3390/bios13060592
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- Article
OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE.
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- GIDA: The Journal of Food, 2021, v. 46, n. 1, p. 82, doi. 10.15237/gida.GD20055
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- Article
Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc‐1 during shelf life and simulated gastrointestinal conditions?
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 32, doi. 10.1002/jsfa.9988
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- Article
Staphylococcus aureus lytic bacteriophage: isolation and application evaluation.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 2, p. 235, doi. 10.1007/s00003-024-01479-8
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- Article
Chocolate Milk and Other Strategies for Athletes at the 2010 ACSM Annual Meeting.
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- Sportscience, 2010, v. 14, p. 22
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- Article
Determination of Volatile Compounds in Nut-Based Milk Alternative Beverages by HS-SPME Prior to GC-MS Analysis.
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- Molecules, 2019, v. 24, n. 17, p. 3091, doi. 10.3390/molecules24173091
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- Article
Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content.
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- Antioxidants, 2020, v. 9, n. 4, p. 299, doi. 10.3390/antiox9040299
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- Article
Offering ultra-processed foods in pediatric hospital diets for children over two years of age at a university hospital.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.62378
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- Article
Development of Emotion Lexicons to Describe Sugar-Free Chocolate According to Consumers' PROP Taster Status.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 24, p. 12994, doi. 10.3390/app132412994
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- Article
The Effect of Yellow Tea Leaves Camellia sinensis on the Quality of Stored Chocolate Confectionery.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 4123, doi. 10.3390/app11094123
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- Article
CORPORATE COMMUNICATION AS ONE OF THE BASIC ATTRIBUTES OF CORPORATE IDENTITY - CASE STUDY OF CHOCOLATE MILKA.
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- Communication Today, 2017, v. 8, n. 1, p. 86
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- Article
Taste Interacts with Sound Symbolism.
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- North American Journal of Psychology, 2012, v. 14, n. 1, p. 175
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- Article
Comparison of Stain Removal Characteristics of Knitted Structures.
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- Journal of Textile & Apparel / Tekstil ve Konfeksiyon, 2024, v. 34, n. 3, p. 253, doi. 10.32710/tekstilvekonfeksiyon.1314844
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- Article
Response Surface Plots for the Behavioral Pattern of Yersinia enterocolitica in Chocolate Milk as Affected by Trans-Cinnamaldehyde, a Spice Essential Oil Constituent.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 498, doi. 10.1007/s11947-009-0297-5
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- Article
A introdução precoce de sucos pode influenciar desfechos antropométricos e consumo alimentar em idade pré-escolar?
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- Revista Ciência & Saúde Coletiva, 2023, v. 28, n. 1, p. 269, doi. 10.1590/1413-81232023281.09992022
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- Article
Effects of composition, temperature and shear rate on chocolate milk rheology: an empirical modeling approach incorporating yield behavior.
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- International Journal of Food Engineering, 2021, v. 17, n. 7, p. 561, doi. 10.1515/ijfe-2019-0289
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- Article
The color change effect of children’s beverages on preheated polyacid-modified composite resins.
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- Tanta Dental Journal, 2023, v. 20, n. 2, p. 154, doi. 10.4103/tdj.tdj_2_23
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- Article
Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage.
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- Foods, 2023, v. 12, n. 14, p. 2711, doi. 10.3390/foods12142711
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- Article
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder.
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- Foods, 2023, v. 12, n. 9, p. 1797, doi. 10.3390/foods12091797
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- Article
Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers' Motivations and Emotions for Fibre-Enriched Products.
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- Foods, 2022, v. 11, n. 1, p. 36, doi. 10.3390/foods11010036
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- Article
Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population.
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- Foods, 2021, v. 10, n. 8, p. 1866, doi. 10.3390/foods10081866
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- Article
Sensory-Directed Identification of Creaminess-Enhancing Semi-Volatile Lactones in Crumb Chocolate.
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- Foods, 2021, v. 10, n. 7, p. 1483, doi. 10.3390/foods10071483
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- Article
Addition of Anionic Polysaccharide Stabilizers Modulates In Vitro Digestive Proteolysis of a Chocolate Milk Drink in Adults and Children.
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- Foods, 2020, v. 9, n. 9, p. 1253, doi. 10.3390/foods9091253
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- Article
Fortification of chocolate milk with omega-3, omega-6, and vitamins E and C by using liposomes.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1271, doi. 10.1002/ejlt.201400663
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- Article
Contents: Eur. J. Lipid Sci. Technol. 9∕2016.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. n/a, doi. 10.1002/ejlt.201670014
- Publication type:
- Article
Technological and nutritional aspects of milk chocolate enriched with grape pomace products.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 623, doi. 10.1007/s00217-020-03651-4
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- Article