Works matching DE "CHOCOLATE milk"

Results: 100

The effect of cafeteria diet from postweaning to adolescence on the cognitive performance of rats.

Published in:

Journal of Clinical & Basic Research, 2023, v. 7, n. 4, p. 25, doi. 10.61186/jcbr.7.4.25

By:

Khanjani, Nilufar;
Sepehri, Hamid

Publication type:

Article

Effect of Chocolate Milk Consumption on Cardiorespiratory Endurance of Central Java BPPLOP Games Athletes.

Published in:

Amerta Nutrition, 2024, v. 8, n. 2, p. 295, doi. 10.20473/amnt.v8i2.2024.295-304

By:

Budhi Jayaputra, Vitta Maitri;
Putriningtyas, Natalia Desy

Publication type:

Article

Chocolate Milk as a Post-Exercise Recovery Aid in Division II Collegiate Volleyball Players.

Published in:

Women in Sport & Physical Activity Journal, 2019, v. 27, n. 1, p. 45, doi. 10.1123/wspaj.2018-0012

By:

Dow, Kelsey;
Pritchett, Robert;
Roemer, Karen;
Pritchett, Kelly

Publication type:

Article

CORPORATE COMMUNICATION AS ONE OF THE BASIC ATTRIBUTES OF CORPORATE IDENTITY - CASE STUDY OF CHOCOLATE MILKA.

Published in:

Communication Today, 2017, v. 8, n. 1, p. 86

By:

NAGYOVÁ, Ľudmila;
KOŠIČIAROVÁ, Ingrida;
SEDLIAKOVÁ, Martina

Publication type:

Article

EVALUATION OF MILK CHOCOLATE SAMPLES BASED ON TOTAL ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOL CONTENT ANALYSES.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2019, v. 21, n. 1, p. 206

By:

LUMINITA, PIRVULESCU;
DIANA, RABA;
TIBERIU, IANCU;
CLAUDIA, SIRBULESCU;
ANDRADA-GABRIELA, CASSIAN;
DESPINA-MARIA, BORDEAN

Publication type:

Article

Taste Interacts with Sound Symbolism.

Published in:

North American Journal of Psychology, 2012, v. 14, n. 1, p. 175

By:

Stutts, Cassie A.;
Torres, Aurora

Publication type:

Article

Barcode Technique to Visualize and Quantify Chocolate Milk Stability.

Published in:

Journal of Imaging Science & Technology, 2012, v. 56, n. 2, p. 20402, doi. 10.2352/J.ImagingSci.Technol.2012.56.2.020402

By:

Möller, Flemming

Publication type:

Article

Staphylococcus aureus lytic bacteriophage: isolation and application evaluation.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 2, p. 235, doi. 10.1007/s00003-024-01479-8

By:

Lambuk, Fatmawati;
Mazlan, Nurzafirah;
Lesen, Dalene;
Nillian, Elexson;
Thung, Tze Young

Publication type:

Article

Carbohydrate-Protein Intake and Recovery from Endurance Exercise: Is Chocolate Milk the Answer?

Published in:

Current Sports Medicine Reports (American College of Sports Medicine), 2011, v. 10, n. 4, p. 203, doi. 10.1249/JSR.0b013e318223ccb4

By:

Saunders, Michael John

Publication type:

Article

Environmental analysis along the supply chain of dark, milk and white chocolate: a life cycle comparison.

Published in:

International Journal of Life Cycle Assessment, 2021, v. 26, n. 4, p. 807, doi. 10.1007/s11367-020-01817-6

By:

Bianchi, F. R.;
Moreschi, L.;
Gallo, M.;
Vesce, E.;
Del Borghi, A.

Publication type:

Article

Color stability of bulk-fill and nanohybrid composite resins after immersion in various beverages.

Published in:

Journal of Dental Materials & Techniques, 2024, v. 13, n. 2, p. 72, doi. 10.22038/jdmt.2024.77487.1601

By:

Babaei, Navid;
Asadifar, Maryam;
Hekmatfar, Somayeh

Publication type:

Article

Three-Act Tasks: The Gift that Keeps on Giving.

Published in:

MathAMATYC Educator, 2023, v. 15, n. 1, p. 28

By:

Nabb, Keith;
Gusakov, Ruslan;
Collier, Jillian

Publication type:

Article

Chocolate Milk Consequences: A Pilot Study Evaluating the Consequences of Banning Chocolate Milk in School Cafeterias.

Published in:

PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0091022

By:

Hanks, Andrew S.;
Just, David R.;
Wansink, Brian

Publication type:

Article

The Sum of Its Parts—Effects of Gastric Distention, Nutrient Content and Sensory Stimulation on Brain Activation.

Published in:

PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0090872

By:

Spetter, Maartje S.;
de Graaf, Cees;
Mars, Monica;
Viergever, Max A.;
Smeets, Paul A. M.

Publication type:

Article

CONSUMER EXPECTATIONS AND PERCEPTION OF CHOCOLATE MILK DESSERTS ENRICHED WITH ANTIOXIDANTS.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 243, doi. 10.1111/j.1745-459X.2010.00293.x

By:

ARES, GASTÓN;
BARREIRO, CECILIA;
DELIZA, ROSIRES;
GIMÉNEZ, ANA;
GÁMBARO, ADRIANA

Publication type:

Article

Comparisons of Post-Exercise Chocolate Milk and a Commercial Recovery Beverage following Cycling Training on Recovery and Performance.

Published in:

Journal of Exercise Physiology Online, 2011, v. 14, n. 6, p. 29

By:

Pritchett, Kelly L.;
Pritchett, Robert C.;
Green, James M.;
Katica, Charlie;
Combs, Ben;
Eldridge, Michael;
Bishop, Philip

Publication type:

Article

Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage.

Published in:

Foods, 2023, v. 12, n. 14, p. 2711, doi. 10.3390/foods12142711

By:

Pedersen, Line;
Bertelsen, Anne Sjørup;
Byrne, Derek V.;
Kidmose, Ulla

Publication type:

Article

Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder.

Published in:

Foods, 2023, v. 12, n. 9, p. 1797, doi. 10.3390/foods12091797

By:

Juvinal, Joel G.;
De Steur, Hans;
Schouteten, Joachim J.;
Muhammad, Dimas Rahadian Aji;
De Leon, Alma A.;
Dewettinck, Koen;
Gellynck, Xavier

Publication type:

Article

Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers' Motivations and Emotions for Fibre-Enriched Products.

Published in:

Foods, 2022, v. 11, n. 1, p. 36, doi. 10.3390/foods11010036

By:

Curutchet, Ana;
Serantes, Maite;
Pontet, Carolina;
Prisco, Fatima;
Arcia, Patricia;
Barg, Gabriel;
Menendez, Juan Andres;
Tárrega, Amparo

Publication type:

Article

Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population.

Published in:

Foods, 2021, v. 10, n. 8, p. 1866, doi. 10.3390/foods10081866

By:

Gómez-Fernández, Andrea R.;
Faccinetto-Beltrán, Paulinna;
Orozco-Sánchez, Norma E.;
Pérez-Carrillo, Esther;
Marín-Obispo, Luis Martín;
Hernández-Brenes, Carmen;
Santacruz, Arlette;
Jacobo-Velázquez, Daniel A.

Publication type:

Article

Sensory-Directed Identification of Creaminess-Enhancing Semi-Volatile Lactones in Crumb Chocolate.

Published in:

Foods, 2021, v. 10, n. 7, p. 1483, doi. 10.3390/foods10071483

By:

Samfaß, Julia;
Stark, Timo D.;
Hofmann, Thomas F.

Publication type:

Article

Addition of Anionic Polysaccharide Stabilizers Modulates In Vitro Digestive Proteolysis of a Chocolate Milk Drink in Adults and Children.

Published in:

Foods, 2020, v. 9, n. 9, p. 1253, doi. 10.3390/foods9091253

By:

David, Shlomit;
Magram Klaiman, Maya;
Shpigelman, Avi;
Lesmes, Uri

Publication type:

Article

Offering ultra-processed foods in pediatric hospital diets for children over two years of age at a university hospital.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.62378

By:

Zarth, Kahena;
Zoche, Ester;
Ortiz Hammes, Thais;
Lúcia Bosa, Vera

Publication type:

Article

Fortification of chocolate milk with omega-3, omega-6, and vitamins E and C by using liposomes.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1271, doi. 10.1002/ejlt.201400663

By:

Marsanasco, Marina;
Calabró, Valeria;
Piotrkowski, Bárbara;
Chiaramoni, Nadia S.;
del V. Alonso, Silvia

Publication type:

Article

Contents: Eur. J. Lipid Sci. Technol. 9∕2016.

Published in:: European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. n/a, doi. 10.1002/ejlt.201670014
Publication type:: Article

Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate.

Published in:

Food Science & Technology International, 2023, v. 29, n. 6, p. 610, doi. 10.1177/10820132221103758

By:

Rakin, Marica;
Bulatović, Maja;
Zarić, Danica;
Krunić, Tanja;
Lončarević, Ivana;
Petrović, Jovana;
Pajin, Biljana

Publication type:

Article

Comparison of consumer-based methodologies for optimizing the development of new products: A case study with probiotic chocolate flavored milk.

Published in:

Food Science & Technology International, 2021, v. 27, n. 6, p. 539, doi. 10.1177/1082013220973803

By:

Oliveira, Denize;
Deliza, Rosires

Publication type:

Article

Synergistic, bacteriostatic effect of propolis and glycerol against Listeria monocytogenes in chocolate milk under refrigerated storage.

Published in:

Food Science & Technology International, 2021, v. 27, n. 1, p. 46, doi. 10.1177/1082013220929150

By:

Michailidis, Georgios F;
Thamnopoulos, Ioannis-Angelos I;
Fletouris, Dimitrios J;
Angelidis, Apostolos S

Publication type:

Article

Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai (Euterpe oleracea).

Published in:

Food Science & Technology International, 2019, v. 25, n. 6, p. 480, doi. 10.1177/1082013219833526

By:

Augusto, PPC;
Vissotto, FZ;
Bolini, HMA

Publication type:

Article

СИРОВИННЕ ЗАБЕЗПЕЧЕННЯ КОНДИТЕРСЬКОЇ ГАЛУЗІ УКРАЇНИ НА ЕТАПІ ЇЇ СТАНОВЛЕННЯ

Published in:

Hileya: Scientific Bulletin / Gileya, 2020, n. 155, p. 45

By:

Левицька, Н.;
Коцюбанська, О.

Publication type:

Article

An approach to manufacturing well‐being milk chocolate in partial replacement of lecithin by the functional plant‐based combination.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 6, p. 3920, doi. 10.1002/fsn3.4051

By:

Patel, Harshvardhan;
Bains, Aarti;
Sridhar, Kandi;
Ali, Nemat;
Najda, Agnieszka;
Tosif, Mansuri M.;
Dhull, Sanju Bala;
Chawla, Prince;
Sharma, Minaxi;
Goksen, Gulden

Publication type:

Article

Antibacterial activity of bioemulsifiers/biosurfactants produced by Levilactobacillus brevisS4 and Lactiplantibacillus plantarumS5 and their utilization to enhance the stability of cold emulsions of milk chocolate drinks.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 1, p. 141, doi. 10.1002/fsn3.3740

By:

Tchakouani, Galvany Franck Yamagueu;
Mouafo, Hippolyte Tene;
Nguimbou, Richard Marcel;
Nganou, Nadège Donkeng;
Mbawala, Augustin

Publication type:

Article

The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 7, p. 3425, doi. 10.1002/fsn3.1624

By:

Ponka, Roger;
Dauriane Bavoua, Millie;
Bosco Etoa, Jean;
Fokou, Elie

Publication type:

Article

Descriptive sensory analysis of heat‐resistant milk chocolates.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 9, p. 2806, doi. 10.1002/fsn3.1047

By:

Dicolla, Carolina B.;
Evans, Janet L.;
Hainly, Larry L.;
Celtruda, Sheri L.;
Brown, B. Douglas;
Anantheswaran, Ramaswamy C.

Publication type:

Article

Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1466, doi. 10.1002/fsn3.983

By:

Lotfian, Fahimeh;
Emam Djomeh, Zahra;
Karami, Mostafa;
Moeini, Sohrab

Publication type:

Article

Zur steuerfreien Vermietung von Sportanlagen gem. § 4 Nr. 12 Satz 1 Buchst. a UStG.

Published in:: Umsatzsteuer-Rundschau, 2023, v. 72, n. 23, p. 909, doi. 10.9785/ur-2023-722307
Publication type:: Article

Do Environmental Interventions Impact Elementary School Students' Lunchtime Milk Selection?

Published in:

Applied Economic Perspectives & Policy, 2013, v. 35, n. 2, p. 360, doi. 10.1093/aepp/ppt004

By:

Goto, Keiko;
Waite, Alexandra;
Wolff, Cindy;
Chan, Kenny;
Giovanni, Maria

Publication type:

Article

Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale.

Published in:

Dyna (0012-7353), 2023, v. 90, n. 228, p. 127, doi. 10.15446/dyna.v89n223.99775

By:

Herrera-Ardila, Yenny Mayerly;
Orrego, David;
Bejarano-López, Andrés Felipe;
Klotz-Ceberio, Bernadette

Publication type:

Article

Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale.

Published in:

Dyna (0012-7353), 2022, v. 89, n. 223, p. 127, doi. 10.15446/dyna.v89n223.99775

By:

Mayerly Herrera-Ardila, Yenny;
Orrego, David;
Felipe Bejarano-López, Andrés;
Klotz-Ceberio, Bernadette

Publication type:

Article

Comparison of Stain Removal Characteristics of Knitted Structures.

Published in:

Journal of Textile & Apparel / Tekstil ve Konfeksiyon, 2024, v. 34, n. 3, p. 253, doi. 10.32710/tekstilvekonfeksiyon.1314844

By:

Encan, Berna Cüreklibatır;
Marmaralı, Arzu

Publication type:

Article

Response Surface Plots for the Behavioral Pattern of Yersinia enterocolitica in Chocolate Milk as Affected by Trans-Cinnamaldehyde, a Spice Essential Oil Constituent.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 498, doi. 10.1007/s11947-009-0297-5

By:

Divya, Kattathara;
Varadaraj, Mandyam

Publication type:

Article

STUDY ON THE QUALITY OF TYPES OF CHOCOLATE.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2019, v. 24, p. 51

By:

Ramona, Capruciu;
Alexandra, Paţitoiu Maria;
Cristian, Maracineanu Liviu

Publication type:

Article

146 Effects of feeding soluble fiber (dextrin) to pigs pre- and post-weaning on growth performance and volatile fatty acid (VFA) production.

Published in:

Journal of Animal Science, 2019, v. 97, p. 84, doi. 10.1093/jas/skz122.153

By:

Chastain, Clayton S;
Richert, Brian T;
Schinckel, Allan P;
Johnson, Tim A;
Wickware, Carmen L;
Thayer, Morgan T;
Mills, Kayla M;
Feldpausch, Julie A;
Palencia, Jorge Y P;
Richert, Jacob A;
Radcliffe, John S

Publication type:

Article

Mach-Zehnder Interferometric Immunosensor for Detection of Aflatoxin M1 in Milk, Chocolate Milk, and Yogurt.

Published in:

Biosensors (2079-6374), 2023, v. 13, n. 6, p. 592, doi. 10.3390/bios13060592

By:

Angelopoulou, Michailia;
Kourti, Dimitra;
Misiakos, Konstantinos;
Economou, Anastasios;
Petrou, Panagiota;
Kakabakos, Sotirios

Publication type:

Article

Bioengineered nisin derivatives with enhanced activity in complex matrices.

Published in:

Microbial Biotechnology, 2012, v. 5, n. 4, p. 501, doi. 10.1111/j.1751-7915.2011.00324.x

By:

Rouse, Susan;
Field, Des;
Daly, Karen M.;
O'Connor, Paula M.;
Cotter, Paul D.;
Hill, Colin;
Ross, R. Paul

Publication type:

Article

Evaluation of Chocolate Milk Beverage Formulated with Modified Chitosan.

Published in:

Journal of Agricultural Science & Technology, 2014, v. 16, n. 6, p. 1301

By:

Eduardo, M. F.;
De Mello, K. G. P. Correa;
Polakiewicz, B.

Publication type:

Article

Determining the preferred liquid reward in adult C57BL/6 mice.

Published in:

Laboratory Animals, 2023, v. 57, n. 3, p. 332, doi. 10.1177/00236772221138628

By:

Miller, Amy L.;
Leach, Matthew C

Publication type:

Article

Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 4, p. 2769, doi. 10.1007/s10973-019-08181-0

By:

Dolatowska-Żebrowska, Karolina;
Ostrowska-Ligęza, Ewa;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Górska, Agata

Publication type:

Article

Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2502, doi. 10.3390/molecules26092502

By:

Urbańska, Bogumiła;
Kowalska, Hanna;
Szulc, Karolina;
Ziarno, Małgorzata;
Pochitskaya, Irina;
Kowalska, Jolanta;
Rimpelová, Silvie

Publication type:

Article