Works matching DE "CHOCOLATE liquor"

Results: 10

Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 173, doi. 10.1007/s00217-011-1632-4

By:

Belščak-Cvitanović, Ana;
Durgo, Ksenija;
Gačina, Tea;
Horžić, Dunja;
Franekić, Jasna;
Komes, Draženka

Publication type:

Article

Thermogravimetric characterization of dark and milk chocolates at different processing stages.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 623, doi. 10.1007/s10973-018-7091-4

By:

Ostrowska-Ligęza, Ewa;
Górska, Agata;
Wirkowska-Wojdyła, Magdalena;
Bryś, Joanna;
Dolatowska-Żebrowska, Karolina;
Shamilowa, Maltam;
Ratusz, Katarzyna

Publication type:

Article

High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome.

Published in:

Nutrition Journal, 2010, v. 9, p. 55, doi. 10.1186/1475-2891-9-55

By:

Sathyapalan, Thozhukat;
Beckett, Stephen;
Rigby, Alan S.;
Mellor, Duane D.;
Atkin, Stephen L.

Publication type:

Article

Quality Attributes of Dark Chocolate Produced from Vietnamese Cocoa Liquors.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 311, doi. 10.1111/jfq.12200

By:

Tran, Phuong Diem;
Van Durme, Jim;
Van de Walle, Davy;
de Winne, Ann;
Delbaere, Claudia;
de Clercq, Nathalie;
Phan, Thi Thanh Que;
Phuc Nguyen, Cat-Hanh;
Tran, Dung Nhan;
Dewettinck, Koen

Publication type:

Article

Impact of chocolate liquor on vascular lesions in apoE-knockout mice.

Published in:

Clinical Science, 2017, v. 131, n. 20, p. 2549, doi. 10.1042/CS20170279

By:

Yazdekhasti, Narges;
Brandsch, Corinna;
Hirche, Frank;
Julia Kühn, Julia;
Schloesser, Anke;
Esatbeyoglu, Tuba;
Huebbe, Patricia;
Wolffram, Siegfried;
Rimbach, Gerald;
Stangl, Gabriele I.

Publication type:

Article

Determination of Flavanols and Procyanidins (DP 1-10) in Cocoa-Based Ingredients and Products by UHPLC: First Action 2013.03.

Published in:

Journal of AOAC International, 2014, v. 97, n. 5, p. 1393, doi. 10.5740/jaoacint.14-112

By:

MACHONIS, PHILIP R.;
JONES, MATTHEW A.;
KWIK-URIBE, CATHERINE;
DOWELL, DAWN

Publication type:

Article

Flavanol and Procyanidin Content (by Degree of Polymerization 1-10) of Chocolate, Cocoa Liquors, Cocoa Powders, and Cocoa Extracts: First Action 2012.24.

Published in:

Journal of AOAC International, 2013, v. 96, n. 4, p. 705, doi. 10.5740/jaoacint.13-109

By:

ROBBINS, REBECCA J.;
LEONCZAK, JADWIGA;
JULIA LI;
JOHNSON, J. CHRISTOPHER;
COLLINS, TOM;
KWIK-URIBE, CATHERINE;
SCHMITZ, HAROLD H.

Publication type:

Article

Determination of Flavanol and Procyanidin (by Degree of Polymerization 1-10) Content of Chocolate, Cocoa Liquors, Powder(s), and Cocoa Flavanol Extracts by Normal Phase High-Performance Liquid Chromatography: Collaborative Study.

Published in:

Journal of AOAC International, 2012, v. 95, n. 4, p. 1153, doi. 10.5740/jaoacint.12-162

By:

Robbins, Rebecca J.;
Leonczak, Jadwiga;
Li, Julia;
Johnson, J. Christopher;
Collins, Tom;
Kwik-Uribe, Catherine;
Schmitz, Harold H.

Publication type:

Article

Chocolate coverage based on two Ecuadorian varieties CCN51 and Super Tree in the province of Pastaza, Ecuador.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2022, v. 32, n. 60, p. 1, doi. 10.24836/es.v32i60.1248

By:

Enríquez Estrella, Miguel Ángel

Publication type:

Article

Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time.

Published in:

Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 190, doi. 10.17508/CJFST.2018.10.2.07

By:

LEKO, IVANA;
AČKAR, ĐURĐICA;
JOZINOVIĆ, ANTUN;
BABIĆ, JURISLAV;
MILIČEVIĆ, BORISLAV;
ŠUBARIĆ, DRAGO

Publication type:

Article