Works about CHOCOLATE industry

Results: 122

Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 721, doi. 10.1002/aocs.12829

By:

Toker, Omer Said;
Ozonuk, Seyma;
Gunes, Recep;
Icyer, Necattin Cihat;
Rasouli, Haniyeh Pirouizan;
Konar, Nevzat;
Palabiyik, Ibrahim;
Altop, Cengiz

Publication type:

Article

Influence of Brazilian Geographic Region and Organic Agriculture on the Composition and Crystallization Properties of Cocoa Butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1579, doi. 10.1007/s11746-015-2728-y

By:

Vieira, Luana Reis;
Efraim, Priscilla;
Van de Walle, Davy;
De Clercq, Nathalie;
Dewettinck, Koen

Publication type:

Article

CLA-Rich Chocolate Bar and Chocolate Paste Production and Characterization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1633, doi. 10.1007/s11746-015-2740-2

By:

Mayfield, Sarah;
Van de Walle, Davy;
Delbaere, Claudia;
Shinn, Sara E.;
Proctor, Andrew;
Dewettinck, Koen;
Patel, Ashok

Publication type:

Article

Accelerated Fat Bloom in Chocolate Model Systems: Solid Fat Content and Temperature Fluctuation Frequency.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 10, p. 1473, doi. 10.1007/s11746-015-2709-1

By:

Jin, Jiayang;
Hartel, Richard W.

Publication type:

Article

Clinical benefit and preservation of flavonols in dark chocolate manufacturing.

Published in:

Nutrition Reviews, 2008, v. 66, n. 11, p. 630, doi. 10.1111/j.1753-4887.2008.00114.x

By:

McShea, Andrew;
Ramiro-Puig, Emma;
Munro, Sandra B.;
Casadesus, Gemma;
Castell, Margarida;
Smith, Mark A.

Publication type:

Article

Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1028, doi. 10.3390/antiox12051028

By:

Sánchez, Marta;
Laca, Amanda;
Laca, Adriana;
Díaz, Mario

Publication type:

Article

Cocoa bean skin waste as potential raw material for liquid smoke production.

Published in:

Environmental Technology, 2020, v. 41, n. 8, p. 1044, doi. 10.1080/09593330.2018.1520306

By:

Handojo, Lienda;
Cherilisa;
Indarto, Antonius

Publication type:

Article

Cocoa: West Africa.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2022, v. 59, n. 10, p. 24067C, doi. 10.1111/j.1467-6346.2022.10847.x
Publication type:: Article

Chocolate Crisis.

Published in:

2021

By:

Stone, Jerrod

Publication type:

Book Review

VARIABILITY OF IN VITRO AND PHENOLOGICAL BEHAVIOURS OF COCOA HYBRIDS BASED ON DISCRIMINANT ANALYSIS.

Published in:

African Crop Science Journal, 2014, v. 22, n. 4, p. 317

By:

ISSALI, A. E.;
POKOU, D. N. N.;
KONE, C. K.

Publication type:

Article

Theobroma cacao Virome: Exploring Public RNA-Seq Data for Viral Discovery and Surveillance.

Published in:

Viruses (1999-4915), 2025, v. 17, n. 5, p. 624, doi. 10.3390/v17050624

By:

Rodrigues, Gabriel Victor Pina;
Santos, João Pedro Nunes;
Ferreira, Lucas Yago Melo;
Conceição, Lucas Barbosa de Amorim;
Porto, Joel Augusto Moura;
Aguiar, Eric Roberto Guimarães Rocha

Publication type:

Article

HEART OF SEMI-DARKNESS: A writer's delectable quest for rare flavors.

Published in:

American Scholar, 2024, v. 93, n. 4, p. 119

By:

Carman, Tim

Publication type:

Article

β<sub>V</sub> SEEDING AS AN ALTERNATIVE PRE-CRYSTALLIZATION TECHNIQUE IN SYNBIOTIC MILK CHOCOLATE PRODUCTION.

Published in:

GIDA: The Journal of Food, 2018, v. 43, n. 3, p. 422, doi. 10.15237/gida.GD18020

By:

Toker, Omer Said;
Pirouzian, Haniyeh Rasouli;
Konar, Nevzat;
Polat, Derya Genç

Publication type:

Article

State-of-the-Art Chocolate Manufacture: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1313, doi. 10.1111/1541-4337.12301

By:

Gutiérrez, Tomy J.

Publication type:

Article

Effective Treatment of Chocolate Industry Effluent Using Waste from Biocosmetic Industry.

Published in:

CLEAN: Soil, Air, Water, 2021, v. 49, n. 12, p. 1, doi. 10.1002/clen.202100033

By:

Bouchareb, Raouf;
Derbal, Kerroum;
Yelfouf, Assia;
Diaf, Dounia Ben;
Mahfouf Bouchareb, Esma;
Dizge, Nadir

Publication type:

Article

VENEZUELA, CACAO Y CHOCOLATE: UNA HERENCIA, UN TESORO Y UNA OPORTUNIDAD DE NEGOCIOS.

Published in:

Debates IESA, 2015, v. 20, n. 1, p. 28

By:

Di Giacobbe, María Fernanda

Publication type:

Article

ST. MORTIZ: LA TENTACIÓN DEL CHOCOLATE.

Published in:

Debates IESA, 2009, v. 14, n. 3, p. 79

By:

Cervilla, María Antonia;
Puente, Raquel

Publication type:

Article

Gendered Global Production Networks: Analysis of Cocoa–Chocolate Sourcing.

Published in:

Regional Studies, 2014, v. 48, n. 5, p. 791, doi. 10.1080/00343404.2013.878799

By:

Barrientos, Stephanie

Publication type:

Article

巧克力用脂及其替代脂的研究热点与发展前景发展前景.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 204, doi. 10.12161/j.issn.1005-6521.2024.19.027

By:

李鹏燕;
郭慧敏;
李川;
朱科学;
曹君

Publication type:

Article

Wilhelm Haarmann - Vom Start-up zum milliardenschweren Unternehmen: Dem Pionier der Riechstoffindustrie zum 175. Geburtstag.

Published in:

SOFW Journal (German version), 2023, v. 149, n. 9, p. 32

By:

Stanzl, K.

Publication type:

Article

Book Reviews.

Published in:: 2020
Publication type:: Book Review

Cadmium voltametric quantification in table chocolate produced in Chiquinquira-Boyaca, Colombia.

Published in:

Acta Agronómica, 2017, v. 66, n. 2, p. 1

By:

Acuña, Sandra Patricia Chaparro;
Moreno, Paola Andrea Vargas;
Gómez, Leonardo Andrés Silva;
Cárdenas, Oswaldo Eliécer

Publication type:

Article

PROJECT ANALYSIS IN CHOCOLATE CONFECTIONERY INDUSTRY: EVIDENCE FROM MACEDONIA.

Published in:

Analele Universitatii 'Eftimie Murgu' Resita. Fascicola II. Studii Economice, 2013, p. 141

By:

LAZAREVSKI, Dimche;
KARADZA, Aleksandra;
KARADZA, Daniela;
ANASTASOVSKA, Marija

Publication type:

Article

SENSORY PROFILE OF A SPECIALTY SICILIAN CHOCOLATE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 36

By:

LANZA, C. M.;
MAZZAGLIA, A.;
PAGLIARINI, E.

Publication type:

Article

Lead Firms and Competition in ‘Bi-polar’ Commodity Chains: Grinders and Branders in the Global Cocoa—chocolate Industry.

Published in:

Journal of Agrarian Change, 2002, v. 2, n. 2, p. 228, doi. 10.1111/1471-0366.00032

By:

Fold, Niels

Publication type:

Article

Global Restructuring and Liberalization: Côte d'Ivoire and the End of the International Cocoa Market?

Published in:

Journal of Agrarian Change, 2002, v. 2, n. 2, p. 206, doi. 10.1111/1471-0366.00031

By:

Losch, Bruno

Publication type:

Article

BITTER SWEET CHOCOLATE: FROM GROUND TO MOUTH.

Published in:

Geography Bulletin, 2011, v. 43, n. 4, p. 20

By:

Susan, Bliss

Publication type:

Article

Da crise cacaueira ao turismo experiencial chocolateiro: o início do movimento de reposicionamento de marca do destino turístico Ilhéus-BA.

Published in:

Revista Brasileira de Pesquisa em Turismo, 2021, v. 15, n. 2, p. 1, doi. 10.7784/rbtur.v15i2.1969

By:

de Andrade-Matos, Mariana Bueno;
de Azevedo Barbosa, Maria de Lourdes;
de Paiva Costa, João Henrique

Publication type:

Article

ASKINOSIE CHOCOLATE: SINGLE-ORIGIN OR FAIRTRADE SOURCING?

Published in:

Business Case Journal, 2010, v. 17, n. 2, p. 1

By:

Petty, Clifton;
Still, Kelley;
Auner, Janis Prewitt

Publication type:

Article

Overview of scientific evidence for chocolate health benefits.

Published in:

2015

By:

van Wensem, Joke

Publication type:

Other

The Effect of Hardening Surfaces on Gloss, Surface Appearance, and Consumer Acceptance of Chocolates.

Published in:

Journal of Culinary Science & Technology, 2015, v. 13, n. 2, p. 175, doi. 10.1080/15428052.2014.955159

By:

Krasnow, Mark N.;
Migoya, Francisco

Publication type:

Article

Molecular characterisation of an atypical coconut-like odour in cocoa.

Published in:

European Food Research & Technology, 2022, v. 248, n. 6, p. 1513, doi. 10.1007/s00217-022-03981-5

By:

Porcelli, Caterina;
Steinhaus, Martin

Publication type:

Article

Impact of processing on important cocoa off-flavour compounds.

Published in:

European Food Research & Technology, 2022, v. 248, n. 1, p. 197, doi. 10.1007/s00217-021-03873-0

By:

Füllemann, Daniela;
Neiens, Silva D.;
Steinhaus, Martin

Publication type:

Article

Aroma profile and appearance of dark chocolate formulated with palm sugar-sucrose blends.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1281, doi. 10.1007/s00217-018-3043-2

By:

Saputro, Arifin Dwi;
Van de Walle, Davy;
Hinneh, Michael;
Van Durme, Jim;
Dewettinck, Koen

Publication type:

Article

THE CONTEXT AND PROCESS OF ORGANIZATIONAL TRANSFORMATION - CADBURY LIMITED IN ITS SECTOR.

Published in:

Journal of Management Studies (Wiley-Blackwell), 1987, v. 24, n. 6, p. 565, doi. 10.1111/j.1467-6486.1987.tb00464.x

By:

Child, John;
Smith, Chris

Publication type:

Article

Biochemical characterization and inhibition of the alternative oxidase enzyme from the fungal phytopathogen Moniliophthora perniciosa.

Published in:

Communications Biology, 2020, v. 3, n. 1, p. 1, doi. 10.1038/s42003-020-0981-6

By:

Barsottini, Mario R. O.;
Copsey, Alice;
Young, Luke;
Baroni, Renata M.;
Cordeiro, Artur T.;
Pereira, Gonçalo A. G.;
Moore, Anthony L.

Publication type:

Article

The Introduction of Chocolate into England: Retailers, Researchers, and Consumers, 1640–1730.

Published in:

Journal of Social History, 2013, v. 47, n. 1, p. 27, doi. 10.1093/jsh/sht050

By:

Loveman, Kate

Publication type:

Article

COMPETITION AND PRODUCT DIFFERENTIATION IN THE ARGENTINE CHOCOLATE BAR INDUSTRY.

Published in:

International Journal of Food & Agricultural Economics, 2024, v. 12, n. 4, p. 273

By:

Coloma, Germán

Publication type:

Article

Mass Spectrometry-Based Flavor Monitoring of Peruvian Chocolate Fabrication Process.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 2, p. 71, doi. 10.3390/metabo11020071

By:

Michel, Stephanie;
Baraka, Luka Franco;
Ibañez, Alfredo J.;
Mansurova, Madina;
Gika, Helen;
Tenori, Leonardo

Publication type:

Article

Evaluation of the Thermal Inactivation of a Salmonella Serotype Oranienburg Strain During Cocoa Roasting at Conditions Relevant to the Fine Chocolate Industry.

Published in:

Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.576337

By:

Yan, Runan;
Pinto, Gabriella;
Taylor-Roseman, Rebecca;
Cogan, Karen;
D'Alesandre, Greg;
Kovac, Jasna

Publication type:

Article

Application of failure mode and effect analysis and cause and effect analysis and Pareto diagram in conjunction with HACCP to a chocolate-producing industry: a case study of tentative GMO detection at pilot plant scale.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 11, p. 1265, doi. 10.1111/j.1365-2621.2006.01304.x

By:

Arvanitoyannis, Ioannis S.;
Savelides, Socrates C.

Publication type:

Article

Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling.

Published in:

Croatian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 182, doi. 10.17508/CJFST.2022.14.2.03

By:

Trgovac, Mirela;
Barišić, Veronika;
Flanjak, Ivana;
Jozinović, Antun;
Miličević, Borislav;
Babić, Jurislav;
Šubarić, Drago;
Ačkar, Đurđica

Publication type:

Article

Concentrations of polycyclic aromatic hydrocarbons in some commercial brands of candies and chocolates in Nigeria.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 661, doi. 10.3920/QAS2014.0466

By:

Iwegbue, C. M. A.;
Obi, G.;
Tesi, G. O.;
Bassey, F. I.;
Overah, L. C.;
Martincigh, B. S.

Publication type:

Article

RHEOLOGICAL PROPERTIES OF MOLTEN CHOCOLATE MASSES DURING STORAGE - INFLUENCE OF EMULSIFIERS.

Published in:

Technologica Acta, 2014, v. 7, n. 1, p. 35

By:

Miličević, R.;
Miličević, B.;
Ačkar, Đ.;
Škrabal, S.;
Šubarić, D.;
Babić, J.;
Jozinović, A.;
Jašić, M.

Publication type:

Article

The firm of Cadbury, 1831-1931 (Book).

Published in:

1931

By:

Gras, N. S. B.

Publication type:

Book Review

Media maladies.

Published in:

Perspectives in Public Health, 2009, v. 129, n. 3, p. 109, doi. 10.1177/17579139091290031104

By:

King, Martin

Publication type:

Article

RYAN O. 2011. London. Zed Books Ltd. 2011. ISBN-10: 184813004X. ISBN-13: 978-1848130043. 176 pages. £12.99.

Published in:

2012

By:

Smith, Alastair M.

Publication type:

Book Review

THE CHOCOLATE DIPPERS' STRIKE OF 1910.

Published in:

Utah Historical Quarterly, 2015, v. 83, n. 1, p. 38, doi. 10.5406/utahhistquar.83.1.0038

By:

MACKAY, KATHRYN L.

Publication type:

Article

The community and the chocolate factory A new strategy for wellbeing.

Published in:

Journal of Holistic Healthcare, 2010, v. 7, n. 1, p. 20

By:

House, William

Publication type:

Article

Incorporation of Potential Probiotic Lactobacillus plantarum Isolated from Fermented Cocoa Beans into Dark Chocolate: Bacterial Viability and Physicochemical Properties Analysis.

Published in:

Journal of Food Quality, 2013, v. 36, n. 3, p. 164, doi. 10.1111/jfq.12028

By:

Foong, Yei Jin;
Lee, Shoo Thien;
Ramli, Nazaruddin;
Tan, Yen Nee;
Ayob, Mohd Khan

Publication type:

Article