Works matching DE "CHOCOLATE industry"

Results: 122

Theobroma cacao Virome: Exploring Public RNA-Seq Data for Viral Discovery and Surveillance.

Published in:

Viruses (1999-4915), 2025, v. 17, n. 5, p. 624, doi. 10.3390/v17050624

By:

Rodrigues, Gabriel Victor Pina;
Santos, João Pedro Nunes;
Ferreira, Lucas Yago Melo;
Conceição, Lucas Barbosa de Amorim;
Porto, Joel Augusto Moura;
Aguiar, Eric Roberto Guimarães Rocha

Publication type:

Article

Exactly.

Published in:

Brick: A Literary Journal, 2025, n. 115, p. 26

By:

SCANLAN, KATHRYN

Publication type:

Article

Analysis and occurrence of deoxynivalenol (DON) in cocoa.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1107, doi. 10.1007/s00217-007-0638-4

By:

Marion Raters;
Reinhard Matissek

Publication type:

Article

巧克力用脂及其替代脂的研究热点与发展前景发展前景.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 204, doi. 10.12161/j.issn.1005-6521.2024.19.027

By:

李鹏燕;
郭慧敏;
李川;
朱科学;
曹君

Publication type:

Article

Mass Spectrometry-Based Flavor Monitoring of Peruvian Chocolate Fabrication Process.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 2, p. 71, doi. 10.3390/metabo11020071

By:

Michel, Stephanie;
Baraka, Luka Franco;
Ibañez, Alfredo J.;
Mansurova, Madina;
Gika, Helen;
Tenori, Leonardo

Publication type:

Article

China Acquires a Taste Tastes for Chocolate and Wine.

Published in:: China Business Review, 2011, v. 38, n. 3, p. 32
Publication type:: Article

Chocolate Fortunes.

Published in:

China Business Review, 2011, v. 38, n. 3, p. 28

By:

Allen, Lawrence L.

Publication type:

Article

The Chocolate Conscience (Book).

Published in:

1988

By:

Murray, Basil

Publication type:

Book Review

Die Pioniere Sprungli und Lindt (Book).

Published in:

1971

By:

Henderson, W. O.

Publication type:

Book Review

From Social Entrepreneurship to Sustainable Entrepreneurship: Improving the value chain and marketing of Haitian chocolate.

Published in:

Journal of Strategic Innovation & Sustainability, 2017, v. 12, n. 2, p. 20, doi. 10.33423/jsis.v12i2.797

By:

Colley, Mary Catherine;
Fretwell, Cherie;
Bourdeau, Brian

Publication type:

Article

ŞEKERLEME, KAKAO VE ÇİKOLATA ALT SEKTÖRÜNDE İNOVASYON: BATI AKDENİZ BÖLGESİNDE FİRMALARI YURTİÇİ VE YURTDIŞI PİYASALARDA GÜÇLÜ VE/VEYA ZAYIF KILAN FAKTÖRLER ÜZERİNE BİR İNCELEME

Published in:

Journal of Suleyman Demirel University Institute of Social Sciences, 2011, v. 14, n. 2, p. 167

By:

KUŞAT, Nurdan;
KÖSEKAHYAOĞLU, Levent

Publication type:

Article

STUDY ON CHOCOLATE COSTS IN THE PERIOD 2018-2021.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 394

By:

ADRIANA, AGĂNENCEI MARIA;
MIHAELA, VENTER GABRIELA;
MONICA, OCNEAN

Publication type:

Article

The firm of Cadbury, 1831-1931 (Book).

Published in:

1931

By:

Gras, N. S. B.

Publication type:

Book Review

Distinguishing the Ratio Bias from Unsystematic Error: Situation and Individual‐difference Effects.

Published in:

Journal of Behavioral Decision Making, 2018, v. 31, n. 4, p. 587, doi. 10.1002/bdm.2068

By:

Stone, Eric R.;
Parker, Andrew M.;
Townsend, Lauren D.

Publication type:

Article

Sweet danger - negotiating trust in the Norwegian chocolate industry 1930-1990.

Published in:

2011

By:

Kvaal, Stig;
Østby, Per

Publication type:

Case Study

ASKINOSIE CHOCOLATE: SINGLE-ORIGIN OR FAIRTRADE SOURCING?

Published in:

Business Case Journal, 2010, v. 17, n. 2, p. 1

By:

Petty, Clifton;
Still, Kelley;
Auner, Janis Prewitt

Publication type:

Article

Chocolate Nations.

Published in:

2012

By:

Marks, Edward

Publication type:

Book Review

Social life cycle assessment in the chocolate industry: A Colombian case study with Luker Chocolate.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 5, p. 929, doi. 10.1007/s11367-023-02261-y

By:

Luna Ostos, Luisa Marcela;
Roche, Lindsey;
Coroama, Vlad;
Finkbeiner, Matthias

Publication type:

Article

Atributos Fisicoquímicos de Granos de Cacao Fec-2 (Theobroma Cacao L.) Producidos en Norte de Santander (Colombia).

Published in:

@limentech: Ciencia y Tecnología Alimentaria, 2024, v. 22, n. 2, p. 220, doi. 10.24054/limentech.v22i2.3637

By:

Cáterin Lizet, Pedreros-Gómez;
Lida Yaneth, Maldonado-Mateus;
Alba Caballero-Pérez, Luz

Publication type:

Article

Dynamics of cocoa fermentation and its effect on quality.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-95703-2

By:

Calvo, Ana M.;
Botina, Blanca L.;
García, Maria C.;
Cardona, William A.;
Montenegro, Andrea C.;
Criollo, Jenifer

Publication type:

Article

Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 219, doi. 10.5304/jafscd.2020.101.012

By:

Cadby, Jeana

Publication type:

Article

Chocolate Wars: From Cadbury to Kraft: 200 Years of Sweet Success and Bitter Rivalry.

Published in:

2012

By:

Smith, Helen

Publication type:

Book Review

Application of failure mode and effect analysis and cause and effect analysis and Pareto diagram in conjunction with HACCP to a chocolate-producing industry: a case study of tentative GMO detection at pilot plant scale.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 11, p. 1265, doi. 10.1111/j.1365-2621.2006.01304.x

By:

Arvanitoyannis, Ioannis S.;
Savelides, Socrates C.

Publication type:

Article

Sprengel. Die Geschichte der Schokoladenfabrik.

Published in:

2018

By:

Beerbühl, Margrit Schulte

Publication type:

Book Review

Wie die Schweiz zur Schokolade kam. Der Kakaohandel der Basler Handelsgesellschaft mit der Kolonie Goldküste (1893-1960).

Published in:

2009

By:

Rossfeld, Roman

Publication type:

Book Review

Building Brand Reputation through Third-Party Endorsement: Fair Trade in British Chocolate.

Published in:

Business History Review, 2016, v. 90, n. 3, p. 457, doi. 10.1017/S0007680516000738

By:

Lopes, Teresa da Silva

Publication type:

Article

Chocolate on Trial: Slavery, Politics, and the Ethics of Business.

Published in:: 2006
Publication type:: Book Review

HEART OF SEMI-DARKNESS: A writer's delectable quest for rare flavors.

Published in:

American Scholar, 2024, v. 93, n. 4, p. 119

By:

Carman, Tim

Publication type:

Article

Transcriptome Sequencing and Identification of Cold Tolerance Genes in Hardy Corylus Species (C. heterophylla Fisch) Floral Buds.

Published in:

PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0108604

By:

Chen, Xin;
Zhang, Jin;
Liu, Qingzhong;
Guo, Wei;
Zhao, Tiantian;
Ma, Qinghua;
Wang, Guixi

Publication type:

Article

Chocolate walkout ends.

Published in:: Monthly Labor Review, 1972, v. 95, n. 12, p. 48
Publication type:: Article

Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients.

Published in:

Foods, 2024, v. 13, n. 22, p. 3694, doi. 10.3390/foods13223694

By:

Okstaviyani, Elinda;
Lestari, Puput Dwi;
Kawiji, Kawiji;
Anandito, Raden Baskara Katri;
Yulviatun, Anastriyani;
Sefrienda, Ardiba Rakhmi;
Muhammad, Dimas Rahadian Aji

Publication type:

Article

Evaluation of the Thermal Inactivation of a Salmonella Serotype Oranienburg Strain During Cocoa Roasting at Conditions Relevant to the Fine Chocolate Industry.

Published in:

Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.576337

By:

Yan, Runan;
Pinto, Gabriella;
Taylor-Roseman, Rebecca;
Cogan, Karen;
D'Alesandre, Greg;
Kovac, Jasna

Publication type:

Article

BITTER SWEET CHOCOLATE: FROM GROUND TO MOUTH.

Published in:

Geography Bulletin, 2011, v. 43, n. 4, p. 20

By:

Susan, Bliss

Publication type:

Article

VENEZUELA, CACAO Y CHOCOLATE: UNA HERENCIA, UN TESORO Y UNA OPORTUNIDAD DE NEGOCIOS.

Published in:

Debates IESA, 2015, v. 20, n. 1, p. 28

By:

Di Giacobbe, María Fernanda

Publication type:

Article

ST. MORTIZ: LA TENTACIÓN DEL CHOCOLATE.

Published in:

Debates IESA, 2009, v. 14, n. 3, p. 79

By:

Cervilla, María Antonia;
Puente, Raquel

Publication type:

Article

Chocolate, Women and Empire: A Social and Cultural History.

Published in:

2011

By:

Pennybacker, SusanD.

Publication type:

Book Review

Effect of Roasting on Sٍome Physicochemical Properties of Cocoa Beans: An Overview.

Published in:

Alexandria Journal of Food Science & Technology, 2019, v. 16, n. 2, p. 1

By:

Youssef, M. M.;
Bakr, Taiseer M. Abo

Publication type:

Article

Chocolate and the Consumption of Forests: A Cross-National Examination of Ecologically Unequal Exchange in Cocoa Exports.

Published in:

Journal of World-Systems Research, 2017, v. 23, n. 2, p. 236, doi. 10.5195/JWSR.2017.731

By:

Noble, Mark D.

Publication type:

Article

COMPETITION AND PRODUCT DIFFERENTIATION IN THE ARGENTINE CHOCOLATE BAR INDUSTRY.

Published in:

International Journal of Food & Agricultural Economics, 2024, v. 12, n. 4, p. 273

By:

Coloma, Germán

Publication type:

Article

Cocoa bean skin waste as potential raw material for liquid smoke production.

Published in:

Environmental Technology, 2020, v. 41, n. 8, p. 1044, doi. 10.1080/09593330.2018.1520306

By:

Handojo, Lienda;
Cherilisa;
Indarto, Antonius

Publication type:

Article

Carol Off: Bitter chocolate: anatomy of an industry: The New Press, New York, 2014, 326 pp, ISBN 978-1-59558-980-4.

Published in:

2020

By:

Brown, Allison L.

Publication type:

Book Review

Assessment of greenhouse technologies on the drying behavior of cocoa beans.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 6, p. 2748, doi. 10.1002/fsn3.1565

By:

Banboye, Frederick D.;
Ngwabie, Martin N.;
Eneighe, Silvia A.;
Nde, Divine B.

Publication type:

Article

Restructuring of the European chocolate industry and its impact on cocoa production in West Africa .

Published in:

Journal of Economic Geography, 2001, v. 1, n. 4, p. 405, doi. 10.1093/jeg/1.4.405

By:

Fold, Niels

Publication type:

Article

Letter from the Editors.

Published in:

Journal of Business Anthropology, 2015, v. 4, n. 1, p. 1, doi. 10.22439/jba.v4i1.4786

By:

Moeran, Brian;
Krause-Jensen, Jakob

Publication type:

Article

Chocolate Crisis.

Published in:

2021

By:

Stone, Jerrod

Publication type:

Book Review

Segmenting and Profiling the Chocolate Consumer: An Emerging Market Perspective.

Published in:

Journal of Food Products Marketing, 2017, v. 23, n. 2, p. 123, doi. 10.1080/10454446.2017.1244784

By:

Sondhi, Neena;
Chawla, Deepak

Publication type:

Article

Confessions of a Hypocrite: Utopia in the Age of Ecocide.

Published in:

Kosmos Journal, 2016, p. 1

By:

Chamberlin, Shaun

Publication type:

Article

Cover & Contents.

Published in:: Chemistry & Industry, 2025, v. 89, n. 5, p. 1, doi. 10.1002/cind.10371
Publication type:: Article

Healthier, Tastier Food.

Published in:: Chemistry & Industry, 2024, v. 88, n. 10, p. 30, doi. 10.1002/cind.10336
Publication type:: Article

Gendered Global Production Networks: Analysis of Cocoa–Chocolate Sourcing.

Published in:

Regional Studies, 2014, v. 48, n. 5, p. 791, doi. 10.1080/00343404.2013.878799

By:

Barrientos, Stephanie

Publication type:

Article