Chocolate and the French novel: modernity, language, nature.Published in:Modern & Contemporary France, 2023, v. 31, n. 4, p. 529, doi. 10.1080/09639489.2022.2134324By:Mathias, ManonPublication type:Article
EXÓTICOS, ILUSTRADOS Y POLÉMICOS PLACERES DEL IMPERIO: EL CHOCOLATE, EL TÉ Y EL CAFÉ EN LA LITERATURA INGLESA (1650-1834).Published in:Acta Poética, 2019, v. 40, n. 2, p. 119, doi. 10.19130/iifl.ap.2019.2.861By:CASTRO SANTANA, ANACLARAPublication type:Article
ANNIE DILLARD AWARD FOR CREATIVE NONFICTION.Published in:Bellingham Review, 2014, v. 37, n. 68, p. 8By:Lenney, DinahPublication type:Article