Works matching DE "CHOCOLATE chip cookies"

Results: 45

Comments From the Editor: Write Right.

Published in:

UPDATE: Applications of Research in Music Education, 2023, v. 41, n. 3, p. 3, doi. 10.1177/87551233231173535

By:

Silvey, Brian A.

Publication type:

Article

In memoriam: Lauren E. Marsillio-Craney (1979–2020).

Published in:

Clinical Autonomic Research, 2021, v. 31, n. 4, p. 589, doi. 10.1007/s10286-021-00812-7

By:

Weese-Mayer, Debra E.;
Leah Harris, Z.;
Paquette, Erin T.;
Sanchez-Pinto, L. Nelson

Publication type:

Article

Etc. Etc. Etc.

Published in:: Professional Safety, 2015, v. 60, n. 10, p. 64
Publication type:: Article

Message in A Bottle: Ocean Dispatches From A Seabird Biologist.

Published in:

2024

By:

McKee, Jennifer L

Publication type:

Book Review

WHITE CHOCOLATE CHIP COOKIES.

Published in:

2020

By:

Farnum, Glenda

Publication type:

Recipe

SOFT CHOCOLATE CHIP COOKIES.

Published in:

2018

By:

Doray, Heather

Publication type:

Recipe

CHOCOLATE CHIP COOKIES.

Published in:

Braille Monitor, 2018, v. 61, n. 9, p. 676

By:

Riccobono, Melissa

Publication type:

Article

EASY CHEWY CHOCOLATE COOKIES WITH M&M CANDIES.

Published in:

2011

By:

Stigile, Joy

Publication type:

Recipe

PAIRED PREFERENCE TESTS USING PLACEBO PAIRS AND DIFFERENT RESPONSE OPTIONS FOR CHIPS, ORANGE JUICES AND COOKIES.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 3, p. 417, doi. 10.1111/j.1745-459X.2008.00163.x

By:

KIM, HAE SUN;
LEE, HYE SEONG;
O'MAHONY, MICHAEL;
KIM, KWANG OK

Publication type:

Article

Value-Added Foods: Composition, Sensory, and Consumer Research.

Published in:

Foods, 2024, v. 13, n. 23, p. 3952, doi. 10.3390/foods13233952

By:

Prinyawiwatkul, Witoon

Publication type:

Article

The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies.

Published in:

Foods, 2024, v. 13, n. 3, p. 479, doi. 10.3390/foods13030479

By:

Gao, Yupeng;
Chonpracha, Pitchayapat;
Li, Bin;
Ardoin, Ryan;
Prinyawiwatkul, Witoon

Publication type:

Article

Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder.

Published in:

Foods, 2022, v. 11, n. 20, p. 3275, doi. 10.3390/foods11203275

By:

Aleman, Ricardo S.;
Marcia, Jhunior;
Pournaki, Shirin Kazemzadeh;
Borrás-Linares, Isabel;
Lozano-Sanchez, Jesus;
Fernandez, Ismael Montero

Publication type:

Article

Teaching Quality Control with Chocolate Chip Cookies.

Published in:

Teaching Statistics, 2014, v. 36, n. 1, p. 2, doi. 10.1111/test.12020

By:

Baker, Ardith

Publication type:

Article

A comparison of mental imagery and perceptual cueing across domains of attention.

Published in:

Attention, Perception & Psychophysics, 2023, v. 85, n. 6, p. 1834, doi. 10.3758/s13414-023-02747-9

By:

Liao, Ming-Ray;
Grindell, James D.;
Anderson, Brian A.

Publication type:

Article

Modified oatmeal and chocolate chip cookies: evaluation of the partial replacement of sugar and/or fat to reduce calories.

Published in:

International Journal of Consumer Studies, 2007, v. 31, n. 3, p. 265, doi. 10.1111/j.1470-6431.2006.00547.x

By:

Swanson, Ruthann B.;
Perry, Jennifer M.

Publication type:

Article

IN THE MIDDLE: MATHEMATICAL BAKING.

Published in:

Ontario Mathematics Gazette, 2020, v. 58, n. 4, p. 9

By:

ZINIUK, CARLY

Publication type:

Article

Benjamin Elling.

Published in:: Angewandte Chemie, 2024, v. 136, n. 51, p. 1, doi. 10.1002/ange.202419432
Publication type:: Article

SUBLIMINAL MESSAGES AND UNETHICAL ILLUSTRATIONS ON THE PRODUCT PACKAGINGS DESIGNED FOR CHILDREN.

Published in:

Ulakbilge: Journal of Social Sciences, 2023, v. 11, n. 88, p. 941, doi. 10.7816/ulakbilge-11-88-04

By:

CEYLAN, İbrahim Gökhan

Publication type:

Article

An Origami Paper-Based Biosensor for Allergen Detection by Chemiluminescence Immunoassay on Magnetic Microbeads.

Published in:

Biosensors (2079-6374), 2022, v. 12, n. 10, p. 825, doi. 10.3390/bios12100825

By:

Lazzarini, Elisa;
Pace, Andrea;
Trozzi, Ilaria;
Zangheri, Martina;
Guardigli, Massimo;
Calabria, Donato;
Mirasoli, Mara

Publication type:

Article

Before They Died.

Published in:

Journal of Medical Humanities, 2024, v. 45, n. 2, p. 213, doi. 10.1007/s10912-023-09826-w

By:

Kasdin, Rachel G.

Publication type:

Article

Survey of Ants Across Oklahoma.

Published in:

Southwestern Entomologist, 2024, v. 49, n. 4, p. 1235, doi. 10.3958/059.049.0422

By:

Visina, Rachael A.;
Kard, B. M.

Publication type:

Article

Book review: Michael J Beran. Self-control in animals and people.

Published in:

2019

By:

Tunney, Richard

Publication type:

Book Review

There But Not There.

Published in:

Fourth Genre: Explorations in Nonfiction, 2023, v. 25, n. 2, p. 100, doi. 10.14321/fourthgenre.25.2.0100

By:

Hazen, Elizabeth

Publication type:

Article

How Coherent Nature Makes Natural Products Attractive: The Moderating Role of Centrality of Naturalness in Category Representation.

Published in:

Advances in Consumer Research, 2022, v. 50, p. 74

By:

Fatemi, Hajar;
Dubé, Laurette

Publication type:

Article

Put the Cookies in the Jar: The Presence of Food Decreases Enjoyment of Concurrent Consumption Experiences.

Published in:

Advances in Consumer Research, 2019, v. 47, p. 567

By:

Garbinsky, Emily N.;
Klesse, Anne-Kathrin

Publication type:

Article

Is the Grad Fair Dead? An Op-Ed.

Published in:

College & University, 2020, v. 95, n. 2, p. 35

By:

Balayan, Ariana;
Kormann, Emily

Publication type:

Article

New Energy, New Attitude: EESF AGM exudes optimism in Tampa.

Published in:

Elevator World, 2020, v. 68, n. 5, p. 112

By:

Wilkinson, Kaija

Publication type:

Article

Chocolate Chip Cookies as a Teaching Aid.

Published in:

American Statistician, 2007, v. 61, n. 4, p. 351, doi. 10.1198/000313007X246905

By:

Lee, Herbert K. H.

Publication type:

Article

Equinox.

Published in:

Mathematical Intelligencer, 2022, v. 44, n. 2, p. 108, doi. 10.1007/s00283-021-10121-6

By:

Adams, Colin

Publication type:

Article

That's the Way the Cookie Crumbles: An Attribute Sampling Application.

Published in:

Accounting Education, 2009, v. 18, n. 2, p. 159, doi. 10.1080/09639280802436939

By:

Tate, StefanieL.;
Grein, BarbaraMurray

Publication type:

Article

Taking the Biscuit.

Published in:

TCE: The Chemical Engineer, 2021, n. 965, p. 30

By:

Coulter, Beverly

Publication type:

Article

'We' Have What 'They' Want.

Published in:

Technology Teacher, 1999, v. 58, n. 8, p. 25

By:

Wright, Michael D.;
Foster, Patrick N.

Publication type:

Article

Advancing Recovery Post‐Spinal Cord Injury: Nanoparticle‐Mediated Reprogramming of Peripheral Macrophages.

Published in:

Advanced Functional Materials, 2024, v. 34, n. 51, p. 1, doi. 10.1002/adfm.202407958

By:

Liu, Jingsong;
Liu, Daqian;
Ma, Rui;
Ma, Zhengang;
Peng, Zhibin;
Wang, Yangyang;
Liu, Yishu;
Zhang, Yubo;
Li, Pengfei;
Li, Mi;
Luan, Zhiwei;
Zhao, Yutong;
Xu, Fangxing;
Wang, Yansong

Publication type:

Article

"Overlooked" a Home Economist, Ruth Graves Wakefield.

Published in:

Journal of Family & Consumer Sciences, 2018, v. 110, n. 3, p. 23

By:

Makela, Carole J.

Publication type:

Article

RISKS AND REWARDS: Jeffrey Wald ’95 CIPA '96 helps the next generation with the ins and outs of startups.

Published in:

Human Ecology, 2019, v. 47, n. 1, p. 42

By:

Barrett, E. C.

Publication type:

Article

ENTREPRENEURSHIP AND ENTERPRISE: Julie Waxman ’91 is reinventing the chocolate chip cookie.

Published in:

Human Ecology, 2019, v. 47, n. 1, p. 42

By:

Jaros, Amanda K.

Publication type:

Article

Can Backward-Chained, Ab-Initio Pilot Training Decrease Time to First Solo?

Published in:

Journal of Aviation / Aerospace Education & Research, 2021, v. 30, n. 1, p. 141, doi. 10.15394/jaaer.2021.1839

By:

Vance, Samuel M.;
Gardner-Vandy, Kat;
Freihoefer, Jared Alan

Publication type:

Article

Nine Poems.

Published in:

Jung Journal: Culture & Psyche, 2021, v. 15, n. 2, p. 36, doi. 10.1080/19342039.2021.1901473

By:

Pickrell, LeeAnn

Publication type:

Article

By Refusing to Prioritize Drivers' Safety, UPS Risks Major Strike.

Published in:

CounterPunch, 2022, p. 1

By:

Kolhatkar, Sonali

Publication type:

Article

Saving the American Montessori Society.

Published in:

Montessori Life, 2020, v. 32, n. 1, p. 34

By:

Povell, Phyllis

Publication type:

Article

Introducing Scientific Writing to Students Early in Their Academic Careers.

Published in:

Journal of College Science Teaching, 2009, v. 38, n. 6, p. 20

By:

McClure, Craig

Publication type:

Article

Sensory Acceptability of Foods Containing Australian Sweet Lupin ( Lupinus angustifolius) Flour.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. snq92, doi. 10.1111/j.1365-2621.2004.tb15520.x

By:

Hall, R.S.;
Johnson, S.K.

Publication type:

Article

Sensory Evaluation of Baked Foods Incorporating Different Levels of Distillers' Dried Grains with Solubles from Soft White Winter Wheat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 337, doi. 10.1111/j.1365-2621.1989.tb03075.x

By:

RASCO, BARBARA A.;
HASHISAKA, ANN E.;
DONG, FAYE M.;
EINSTEIN, MARGERY A.

Publication type:

Article

Consumer acceptability of chocolate chip cookies using applesauce as a fat (butter) substitute.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 3, p. 159, doi. 10.9755/ejfa.v25i3.10828

By:

Hayek, Saeed A.;
Ibrahim, Salam A.

Publication type:

Article

Beyond a spec: assessing heterogeneity in the unregulated opioid supply.

Published in:

Harm Reduction Journal, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12954-024-00980-5

By:

Gozdzialski, Lea;
Louw, Rebecca;
Kielty, Collin;
Margolese, Ava;
Poarch, Eric;
Sherman, Miriam;
Cameron, Fred;
Gill, Chris;
Wallace, Bruce;
Hore, Dennis

Publication type:

Article