Works matching DE "CHOCOLATE candy"

Results: 286

Using extra dry milk ingredients for accelerated conching of milk chocolate.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1677, doi. 10.1007/s00217-008-0893-z

By:

Siegfried Bolenz;
Elisa Kutschke;
Eberhard Lipp

Publication type:

Article

Relationship between rheological, textural and melting properties of dark chocolate as influenced by particle size distribution and composition.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1215

By:

Alistair Paterson;
Mark Fowler;
Joselio Vieira

Publication type:

Article

EXAMINATION OF THE AUTHENTICITY OF SELECTED DARK CHOCOLATES.

Published in:

Scientific Journal of Gdynia Maritme University, 2022, n. 124, p. 57, doi. 10.26408/124.05

By:

Śmiechowska, Maria;
Dziedziak, Anna

Publication type:

Article

Two Pieces of Chocolate.

Published in:

2024

By:

Weisman, Kay

Publication type:

Book Review

Health of the nation: An individual or a corporate social responsibility? A preliminary investigation into consumer perceptions.

Published in:

Journal of Public Affairs (14723891), 2007, v. 7, n. 2, p. 164, doi. 10.1002/pa.255

By:

Bhate, Seema

Publication type:

Article

Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 5, p. 667, doi. 10.3390/metabo13050667

By:

Dias, Aecio Luís de Sousa;
Fenger, Julie-Anne;
Meudec, Emmanuelle;
Verbaere, Arnaud;
Costet, Pierre;
Hue, Clotilde;
Coste, Florent;
Lair, Sophie;
Cheynier, Véronique;
Boulet, Jean-Claude;
Sommerer, Nicolas

Publication type:

Article

Multiblock Analysis to Relate Polyphenol Targeted Mass Spectrometry and Sensory Properties of Chocolates and Cocoa Beans.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 8, p. 311, doi. 10.3390/metabo10080311

By:

Fayeulle, Noémie;
Preys, Sébastien;
Roger, Jean-Michel;
Boulanger, Renaud;
Hue, Clotilde;
Cheynier, Véronique;
Sommerer, Nicolas

Publication type:

Article

Assessing the Role of Color Cues and People's Beliefs About Color–Flavor Associations on the Discrimination of the Flavor of Sugar-Coated Chocolates.

Published in:

Chemical Senses, 2008, v. 33, n. 5, p. 415, doi. 10.1093/chemse/bjn008

By:

Levitan, Carmel A.;
Zampini, Massimiliano;
Li, Ryan;
Spence, Charles

Publication type:

Article

senhor wonka and the chocolate factory.

Published in:

2022

By:

Gomes, Bruna

Publication type:

Short Story

A History of Sweet and Chocolate Manufacture (Book).

Published in:

1990

By:

Armstrong, John

Publication type:

Book Review

THE EFFECT OF SUBSTITUTING COCOA AND CONVENTIONAL SUGAR WITH CAROB POWDER AND HONEY RESPECTIVELY ON THE PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF DARK CHOCOLATE.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 145, doi. 10.34302/crpjfst/2021.13.1.12

By:

Bhardwaj, Deepika;
Yadav, Baljeet Singh;
Yadav, Ritika B.;
Dangi, Nidhi

Publication type:

Article

Sugar-Free Dark Chocolate Consumption Results in Lower Blood Glucose in Adults With Diabetes.

Published in:

Nutrition & Metabolic Insights, 2022, p. 1, doi. 10.1177/11786388221076962

By:

Oliveira, Barbara;
Falkenhain, Kaja;
Little, Jonathan P

Publication type:

Article

Tobacco and Chocolates can no longer share shelf space in Maharashtra's shops.

Published in:: IDA Times, 2018, v. 14, n. 3, p. 9
Publication type:: Article

Elaboração e análise sensorial de trufa isenta de lactose.

Published in:

Acta Scientiarum: Health Sciences, 2010, v. 32, n. 2, p. 85, doi. 10.4025/actascihealthsci.v32i1.5439

By:

Maurício, Angélica Aparecida;
Trentinalha, Andressa Sanches

Publication type:

Article

Abundance Causes Greed in Appropriation from Common Resources.

Published in:

Psychology & Developing Societies, 2022, v. 34, n. 1, p. 25, doi. 10.1177/09713336221080624

By:

Nelissen, Rob

Publication type:

Article

Chocolate consumption reduces the risk of cardiometabolic disorders.

Published in:: Australian Journal of Pharmacy, 2012, v. 93, n. 1101, p. 77
Publication type:: Article

The Paediatric Aussie Chocolate Poo Scale.

Published in:

Medical Journal of Australia, 2022, v. 217, n. 11, p. 591, doi. 10.5694/mja2.51779

By:

Eslick, Guy D;
Eslick, Eloise G

Publication type:

Article

Encephalopathy after chocolate consumption.

Published in:

2018

By:

Kunchok, Amy;
Spring, Penelope J;
Hayes, Michael W

Publication type:

Case Study

School bans "cigarettes" after parents' complaints.

Published in:: Medical Journal of Australia, 2014, v. 200, n. 10, p. 603
Publication type:: Article

Manufacture and Evaluation of Novel Chocolate for Girls' Dysmenorrhea.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 3, p. 63, doi. 10.21608/jfds.2023.190387.1097

By:

Shalaby, A. O.;
Moawad, Ola A.;
Mostafa, Mona Y.

Publication type:

Article

Effect of particle size on sensory and bioactive properties of chocolates with Physalis peruviana L and Vaccinium spp.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2023, v. 76, n. 2, p. 10369, doi. 10.15446/rfnam.v76n2.103168

By:

Ordoñez, Elizabeth S.;
Calderon-Pino, Joseferik;
Reátegui, Darlym

Publication type:

Article

تولید شکلات تلخ فراسودمند توسط جایگزینی پودر کاکائو با پودر غلاف خرنوب.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 117, p. 35, doi. 10.29252/fsct.18.08.04

By:

عفت حسنی;
محمد حسین عزیزي

Publication type:

Article

ارزیابی برخی از ویژگی هاي فیزیکی-شیمیایی و حسی شکلات کم کالري حاوي پودر دانه ریحان.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 115, p. 83, doi. 10.29252/fsct.18.06.07

By:

الهام آل ابراهیم;
مریم جعفري

Publication type:

Article

CandyCodes: simple universally unique edible identifiers for confirming the authenticity of pharmaceuticals.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-11234-4

By:

Grover, William H.

Publication type:

Article

Karin Hartewig,Mauxion, Rotstern und Stollwerck. Die bewegte Geschichte der Schokoladenfabrik in Saalfeld, Leipziger Universitätsverlag, Leipzig 2021, 251 S., € 29,00.

Published in:

2021

By:

Huttenlocher, Kristina

Publication type:

Book Review

Mauxion, Rotstern und Stollwerck. Die bewegte Geschichte der Schokoladenfabrik in Saalfeld.

Published in:

2021

By:

Huttenlocher, Kristina

Publication type:

Book Review

Tempering of cocoa butter and chocolate using minor lipidic components.

Published in:

Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-25206-1

By:

Chen, Jay;
Ghazani, Saeed M.;
Stobbs, Jarvis A.;
Marangoni, Alejandro G.

Publication type:

Article

The Effect of Dark Chocolate Consumption on Lipid Profile in Patients with Metabolic Syndrome: A Randomized Clinical Trial.

Published in:

Iranian Journal of Diabetes & Obesity (IJDO), 2014, v. 6, n. 1, p. 9

By:

Naghdipour-Biregani, Akram;
Mozaffari-Khosravi, Hassan;
poursoleiman, Faezeh;
Reza, Javad Zavar;
Rahmanian, Masoud;
Dehghani, Ali

Publication type:

Article

Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus , and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate.

Published in:

Toxins, 2023, v. 15, n. 1, p. 21, doi. 10.3390/toxins15010021

By:

Hamad, Gamal M.;
Amer, Amr;
El-Nogoumy, Baher;
Ibrahim, Mohamed;
Hassan, Sabria;
Siddiqui, Shahida Anusha;
EL-Gazzar, Ahmed M.;
Khalifa, Eman;
Omar, Sabrien A.;
Abd-Elmohsen Abou-Alella, Sarah;
Ibrahim, Salam A.;
Esatbeyoglu, Tuba;
Mehany, Taha

Publication type:

Article

EASY CHEWY CHOCOLATE COOKIES WITH M&M CANDIES.

Published in:

2011

By:

Stigile, Joy

Publication type:

Recipe

Choosing between an Apple and a Chocolate Bar: the Impact of Health and Taste Labels.

Published in:

PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0077500

By:

Forwood, Suzanna E.;
Walker, Alexander D.;
Hollands, Gareth J.;
Marteau, Theresa M.

Publication type:

Article

Purchasing Behavior of Tourists Towards Tennessee-Made Products.

Published in:

International Journal of Hospitality & Tourism Administration, 2002, v. 3, n. 3, p. 7, doi. 10.1300/J149v03n03_03

By:

Costello, Carol A.;
Fairhurst, Ann

Publication type:

Article

I'm choc-a-bloc, thanks.

Published in:

Nursing Standard, 2004, v. 18, n. 31, p. 24, doi. 10.7748/ns.18.31.24.s32

By:

Bates, Jane

Publication type:

Article

Bunny Business.

Published in:

Builder: The Magazine of the National Association of Home Builders, 2012, v. 35, n. 1, p. 42

By:

BURNEY, TERESA

Publication type:

Article

Daily consumption of flavanol rich dark chocolate bar with added sterol esters improves cardiovascular markers in a population with elevated cholesterol.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A338, doi. 10.1096/fasebj.21.5.a338

By:

Allen, Robin;
Carson, LeaAnn;
Kwik-Uribe, Catherine;
Evans, Ellen M.;
Erdman, John W.

Publication type:

Article

Low fat chocolates on the way.

Published in:

Chemistry & Industry, 2008, n. 22, p. 8

By:

O'Driscoll, Cath

Publication type:

Article

Laughing gas makes chocolate bubbles melt in the mouth.

Published in:

Chemistry & Industry, 2005, n. 14, p. 9

By:

Murphy, Marina

Publication type:

Article

Food of the gods.

Published in:

2004

By:

Smith, Kevin

Publication type:

Book Review

APPLICATION OF A CHECK-ALL-THAT-APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 67, doi. 10.1111/j.1745-459X.2010.00290.x

By:

ARES, GASTÓN;
BARREIRO, CECILIA;
DELIZA, ROSIRES;
GIMÉNEZ, ANA;
GÁMBARO, ADRIANA

Publication type:

Article

EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE U.S.A.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 133, doi. 10.1111/j.1745-459X.2010.00291.x

By:

MELO, LAURO;
CHILDS, JESSICA L.;
DRAKE, MARYANNE;
ANDRÉ BOLINI, HELENA MARIA;
EFRAIM, PRISCILLA

Publication type:

Article

SEASONALITY AND THE ALGEBRA OF FOOD PREFERENCES REVEALED THROUGH PRODUCT CONCEPTS.

Published in:

Journal of Sensory Studies, 2009, v. 24, n. 1, p. 58, doi. 10.1111/j.1745-459X.2008.00195.x

By:

MOSKOWITZ, H.R.;
BECKLEY, J.

Publication type:

Article

How Chocolate Waters Found WOW Café.

Published in:

2019

By:

Weinbaum, Batya

Publication type:

Interview

'A tongue tells a thousand truths': narration, translation and illustration in Mohamed Mrabet's Chocolate Creams and Dollars.

Published in:

Journal of North African Studies, 2021, v. 26, n. 3, p. 527, doi. 10.1080/13629387.2019.1706168

By:

Sánchez, María Porras;
Simour, Lhoussain

Publication type:

Article

Chocolate: History, culture, and heritage.

Published in:

2009

By:

Schmid, Rudolf

Publication type:

Book Review

Olmeca: híbrido de cacao para alto rendimiento.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 8, p. 1999, doi. 10.29312/remexca.v11i8.2054

By:

Azpeitia-Morales, Alfonso

Publication type:

Article

Determination of some nutritional parameters of dark chocolate.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 271

By:

Velciov, Ariana-Bianca;
Riviș, Adrian;
Lalescu, Dacian;
Popescu, Georgeta - Sofia;
Cozma, Antoanela;
Kiss, Andreea - Annemarie;
Gherman, Andrei - Marius;
Anghel, Iasmina Madalina;
Simescu, Roxanda Elena;
Rada, Maria

Publication type:

Article

Examining the Naringin Content and Sensory Characteristics of Functional Chocolate Fortified with Grapefruit Peel Extract.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 533, doi. 10.1007/s11130-023-01091-5

By:

Ajtony, Zsolt;
Sik, Beatrix;
Csuti, Aron

Publication type:

Article

The effect of deprivation on food cravings and eating behavior in restrained and unrestrained eaters.

Published in:

International Journal of Eating Disorders, 2005, v. 38, n. 4, p. 301, doi. 10.1002/eat.20195

By:

Polivy, Janet;
Coleman, Julie;
Herman, C. Peter

Publication type:

Article

Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates.

Published in:

Foods, 2024, v. 13, n. 7, p. 1031, doi. 10.3390/foods13071031

By:

do Carmo Mazzinghy, Ana Carolina;
Silva, Viviane Dias Medeiros;
Ramos, Ana Luiza Coeli Cruz;
de Oliveira, Carla Patrícia;
de Oliveira, Gabriel Barbosa;
Augusti, Rodinei;
de Araújo, Raquel Linhares Bello;
Melo, Júlio Onésio Ferreira

Publication type:

Article

The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate.

Published in:

Foods, 2023, v. 12, n. 1, p. 213, doi. 10.3390/foods12010213

By:

Koh, Wee Yin;
Lim, Xiao Xian;
Teoh, Eva Sheue Wen;
Kobun, Rovina;
Rasti, Babak

Publication type:

Article