Works matching DE "CHOCOLATE"

Results: 946

Chocolate Waters on Language, the Essentialist Nature of Men and Women, and the Justification of the Need for Women's Culture, 1974.

Published in:

Femspec, 2019, v. 19, n. 2, p. 44

By:

Weinbaum, Batya

Publication type:

Article

Briefer madness.

Published in:

Sciences, 1997, v. 37, n. 2, p. 47

By:

Chianese, Christine

Publication type:

Article

QUANTA.

Published in:: Sciences, 1978, v. 18, n. 3, p. 4, doi. 10.1002/j.2326-1951.1978.tb01638.x
Publication type:: Article

Alleviation of Cadmium Chloride–Induced Acute Genotoxicity, Mitochondrial DNA Disruption, and ROS Generation by Chocolate Coadministration in Mice Liver and Kidney Tissues.

Published in:

Biological Trace Element Research, 2022, v. 200, n. 8, p. 3750, doi. 10.1007/s12011-021-02981-y

By:

Mohamed, Hanan Ramadan Hamad

Publication type:

Article

Viral video 'blood chocolate' activism, millennial anti-trafficking, and the neoliberal resurgence of shaming.

Published in:

Slavery & Abolition, 2019, v. 40, n. 1, p. 168, doi. 10.1080/0144039X.2018.1475272

By:

Lawrance, Benjamin N.;
Roberts, Richard L.

Publication type:

Article

'A tongue tells a thousand truths': narration, translation and illustration in Mohamed Mrabet's Chocolate Creams and Dollars.

Published in:

Journal of North African Studies, 2021, v. 26, n. 3, p. 527, doi. 10.1080/13629387.2019.1706168

By:

Sánchez, María Porras;
Simour, Lhoussain

Publication type:

Article

Determination of copper in powdered chocolate samples by slurry-sampling flame atomic-absorption spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2005, v. 382, n. 4, p. 1099, doi. 10.1007/s00216-005-3252-y

By:

Dos Santos, Walter N. L.;
Da Silva, Erik G. P.;
Fernandes, Marcelo S.;
Araujo, Rennan G. O.;
Costa, Antônio C. S.;
Vale, M. G. R.;
Ferreira, Sérgio L. C.

Publication type:

Article

Numerische Untersuchung des Abkühlverhaltens von eingetafelten Schokoladenprodukten.

Published in:

Chemie Ingenieur Technik (CIT), 2023, v. 95, n. 6, p. 925, doi. 10.1002/cite.202200012

By:

Lörcher, Marc;
Behrens, Stefan;
Böttger, Arne;
Lange, Claudia;
Schräer, Christian;
Luo, Xing;
Kabelac, Stephan

Publication type:

Article

Messen und Beeinflussen des Glanzes von Schokolade Measurement and Control of the Gloss of Chocolate.

Published in:

Chemie Ingenieur Technik (CIT), 2017, v. 89, n. 9, p. 1239, doi. 10.1002/cite.201600192

By:

Glaser, Tobias;
Hones, Christian;
Heilemann, Andre;
von Frieling, Petra;
Schräer, C.;
Lörcher, Marc

Publication type:

Article

Destructive and non-destructive mechanical characterisation of chocolate with different levels of porosity under various modes of deformation.

Published in:

Journal of Materials Science, 2023, v. 58, n. 11, p. 5104, doi. 10.1007/s10853-023-08324-7

By:

Bikos, Dimitrios;
Samaras, Georgios;
Cann, Philippa;
Masen, Marc;
Hardalupas, Yannis;
Vieira, Joselio;
Hartmann, Christoph;
Huthwaite, Peter;
Lan, Bo;
Charalambides, Maria N.

Publication type:

Article

QTL mapping and identification of corresponding genomic regions for black pod disease resistance to three Phytophthora species in Theobroma cacao L.

Published in:

Euphytica, 2018, v. 214, n. 10, p. 1, doi. 10.1007/s10681-018-2273-5

By:

Barreto, M. A.;
Rosa, J. R. B. F.;
Holanda, I. S. A.;
Cardoso-Silva, C. B.;
Vildoso, C. I. A.;
Ahnert, D.;
Souza, M. M.;
Corrêa, R. X.;
Royaert, S.;
Marelli, J.;
Santos, E. S. L.;
Luz, E. D. M. N.;
Garcia, A. A. F.;
Souza, A. P.

Publication type:

Article

Microbiological contamination of chocolate.

Published in:

Loss Prevention Bulletin, 2010, n. 216, p. 15

By:

Carson, Phillip;
Mumford, Clive

Publication type:

Article

Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates.

Published in:

Molecules, 2021, v. 26, n. 22, p. 7058, doi. 10.3390/molecules26227058

By:

Żyżelewicz, Dorota;
Oracz, Joanna;
Bilicka, Martyna;
Kulbat-Warycha, Kamila;
Klewicka, Elżbieta

Publication type:

Article

White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics.

Published in:

Molecules, 2021, v. 26, n. 19, p. 5908, doi. 10.3390/molecules26195908

By:

Lončarević, Ivana;
Pajin, Biljana;
Petrović, Jovana;
Nikolić, Ivana;
Maravić, Nikola;
Ačkar, Đurđica;
Šubarić, Drago;
Zarić, Danica;
Miličević, Borislav

Publication type:

Article

Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts.

Published in:

Molecules, 2021, v. 26, n. 18, p. 5523, doi. 10.3390/molecules26185523

By:

Poliński, Szymon;
Kowalska, Sylwia;
Topka, Patrycja;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Fluorimetric Analysis of Five Amino Acids in Chocolate: Development and Validation.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4325, doi. 10.3390/molecules26144325

By:

Synaridou, Maria S.;
Tsamis, Vasilis;
Sidiropoulou, Georgia;
Zacharis, Constantinos K.;
Panderi, Irene;
Markopoulou, Catherine K.

Publication type:

Article

Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5470, doi. 10.3390/molecules25225470

By:

Barišić, Veronika;
Stokanović, Milica Cvijetić;
Flanjak, Ivana;
Doko, Kristina;
Jozinović, Antun;
Babić, Jurislav;
Šubarić, Drago;
Miličević, Borislav;
Cindrić, Ines;
Ačkar, Đurđica

Publication type:

Article

Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates.

Published in:

Molecules, 2020, v. 25, n. 16, p. 3648, doi. 10.3390/molecules25163648

By:

Godočiková, Lucia;
Ivanišová, Eva;
Zaguła, Grzegorz;
Noguera-Artiaga, Luis;
Carbonell-Barrachina, Ángel A.;
Kowalczewski, Przemysław Łukasz;
Kačániová, Miroslava;
Plastina, Pierluigi

Publication type:

Article

The Chemistry behind Chocolate Production.

Published in:

Molecules, 2019, v. 24, n. 17, p. 3163, doi. 10.3390/molecules24173163

By:

Barišić, Veronika;
Kopjar, Mirela;
Jozinović, Antun;
Flanjak, Ivana;
Ačkar, Đurđica;
Miličević, Borislav;
Šubarić, Drago;
Jokić, Stela;
Babić, Jurislav

Publication type:

Article

Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor.

Published in:

Molecules, 2017, v. 22, n. 5, p. 766, doi. 10.3390/molecules22050766

By:

da Veiga Moreira, Igor Magalhães;
de Figueiredo Vilela, Leonardo;
da Cruz Pedroso Miguel, Maria Gabriela;
Santos, Cledir;
Lima, Nelson;
Freitas Schwan, Rosane

Publication type:

Article

Chocolate Sample Classification by Principal Component Analysis of Preprocessed Terahertz Transmission Spectra.

Published in:

Journal of Applied Spectroscopy, 2022, v. 89, n. 2, p. 251, doi. 10.1007/s10812-022-01351-3

By:

Khodasevich, M. A.;
Lyakhnovich, A. V.;
Eriklioglu, H.

Publication type:

Article

Impact of Chocolate percutaneous transluminal angioplasty balloon on vessel preparation in drug-coated balloon angioplasty for femoropopliteal lesion.

Published in:

CVIR Endovascular, 2022, v. 5, n. 1, p. 1, doi. 10.1186/s42155-022-00324-z

By:

Shirai, Shigemitsu;
Mori, Shinsuke;
Yamaguchi, Kohei;
Mizusawa, Masafumi;
Chishiki, Toshiki;
Makino, Kenji;
Honda, Yohsuke;
Tsutsumi, Masakazu;
Hiraishi, Mana;
Kobayashi, Norihiro;
Yamawaki, Masahiro;
Ito, Yoshiaki

Publication type:

Article

Chocolate toxicity.

Published in:

UK-Vet Companion Animal, 2015, v. 20, n. 10, p. 579, doi. 10.12968/coan.2015.20.10.579

By:

Bates, Nicola

Publication type:

Article

A new species of Amphidromus from Vietnam (Gastropoda: Camaenidae).

Published in:

Festivus, 2021, v. 53, n. 3, p. 224, doi. 10.54173/f533224

By:

Nguyen Ngoc Thach

Publication type:

Article

Do Frogs Drink Hot Chocolate?

Published in:: Canadian Review of Materials (CM), 2021, v. 28, n. 10, p. 5
Publication type:: Article

Beans to Chocolate.

Published in:

2019

By:

Pierson, Suzanne

Publication type:

Book Review

NOTES.

Published in:: Journal of Education, 1896, v. 44, n. 15, p. 7
Publication type:: Article

ABOUT CHOCOLATE.

Published in:

Journal of Education, 1896, v. 44, n. 15, p. 7

By:

Root, Eleanor

Publication type:

Article

Promoting Hershey.

Published in:

Journalism History, 2013, v. 38, n. 4, p. 198, doi. 10.1080/00947679.2013.12062889

By:

LAMME, MARGOT OPDYCKE;
PARCELL, LISA MULLIKIN

Publication type:

Article

Healthy Chocolate?--UHPLC Determination of Ingredients in Dark Chocolate.

Published in:

LC-GC Europe, 2022, v. 35, n. 10, p. 465

By:

Böttcher, Juliane;
Folmert, Kristin;
Monks, Kate

Publication type:

Article

Greening the Dark Side of Chocolate: A Qualitative Assessment to Inform Sustainable Supply Chains.

Published in:

Environmental Conservation, 2019, v. 46, n. 1, p. 9, doi. 10.1017/S0376892918000243

By:

Camargo, Marisa Camilher;
Hogarth, Nicholas J;
Pacheco, Pablo;
Nhantumbo, Isilda;
Kanninen, Markku

Publication type:

Article

Effect of curing conditions on heat resistance in white chocolate.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6735, doi. 10.1002/fsn3.4292

By:

Laughter, Julie A.;
Brown, B. Douglas;
Anantheswaran, Ramaswamy C.

Publication type:

Article

Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 7, p. 3686, doi. 10.1002/fsn3.3387

By:

Abedini, Amirhossein;
Dakhili, Samira;
Bazzaz, Sara;
Kamaladdin Moghaddam, Saba;
Mahmoudzadeh, Maryam;
Andishmand, Hashem

Publication type:

Article

Texture, color, and sensory changes occurring in chocolate bars with filling during storage.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 9, p. 4863, doi. 10.1002/fsn3.2434

By:

Hřivna, Luděk;
Machálková, Lenka;
Burešová, Iva;
Nedomová, Šárka;
Gregor, Tomáš

Publication type:

Article

Providing new formulation for white compound chocolate based on mixture of soy flour, sesame paste, and emulsifier: An optimization study using response surface methodology.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 3, p. 1432, doi. 10.1002/fsn3.2111

By:

Hosseini, Abdul Fateh;
Mazaheri‐Tehrani, Mostafa;
Yeganehzad, Samira;
Razavi, Seyed Mohammad Ali

Publication type:

Article

The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 11, p. 6296, doi. 10.1002/fsn3.1906

By:

Ponka, Roger;
Dauriane Bavoua, Millie;
Bosco Etoa, Jean;
Fokou, Elie

Publication type:

Article

The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 7, p. 3425, doi. 10.1002/fsn3.1624

By:

Ponka, Roger;
Dauriane Bavoua, Millie;
Bosco Etoa, Jean;
Fokou, Elie

Publication type:

Article

Descriptive sensory analysis of heat‐resistant milk chocolates.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 9, p. 2806, doi. 10.1002/fsn3.1047

By:

Dicolla, Carolina B.;
Evans, Janet L.;
Hainly, Larry L.;
Celtruda, Sheri L.;
Brown, B. Douglas;
Anantheswaran, Ramaswamy C.

Publication type:

Article

Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 6, p. 744, doi. 10.1002/fsn3.169

By:

Petyaev, Ivan M.;
Dovgalevsky, Pavel Y.;
Chalyk, Natalia E.;
Klochkov, Victor;
Kyle, Nigel H.

Publication type:

Article

Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 5, p. 667, doi. 10.3390/metabo13050667

By:

Dias, Aecio Luís de Sousa;
Fenger, Julie-Anne;
Meudec, Emmanuelle;
Verbaere, Arnaud;
Costet, Pierre;
Hue, Clotilde;
Coste, Florent;
Lair, Sophie;
Cheynier, Véronique;
Boulet, Jean-Claude;
Sommerer, Nicolas

Publication type:

Article

Mass Spectrometry-Based Flavor Monitoring of Peruvian Chocolate Fabrication Process.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 2, p. 71, doi. 10.3390/metabo11020071

By:

Michel, Stephanie;
Baraka, Luka Franco;
Ibañez, Alfredo J.;
Mansurova, Madina;
Gika, Helen;
Tenori, Leonardo

Publication type:

Article

Generating desire: Chocolate, chromolithographs, and Marie-Catherine d'Aulnoy's fairy tales.

Published in:

French Cultural Studies, 2024, v. 35, n. 2, p. 148, doi. 10.1177/09571558231165249

By:

Duggan, Anne E.

Publication type:

Article

Development of Functional Chocolate with Spices and Lemon Peel Powder by using Response Surface Method: Development of Functional Chocolate.

Published in:

Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 19

By:

Albak, Fatma;
Tekin, Ali Rıza

Publication type:

Article

What Else Is New?

Published in:: Journal of Biomedical Therapy, 2007, v. 1, n. 1, p. 10
Publication type:: Article

Beyond Discrete Choices – Investigating the Effectiveness of a Proximity Nudge With Multiple Alternative Options.

Published in:

Frontiers in Psychology, 2020, v. 11, p. 1, doi. 10.3389/fpsyg.2020.01211

By:

van Gestel, Laurens C.;
Adriaanse, Marieke A.;
de Ridder, Denise T.D.

Publication type:

Article

Identification of Faba bean genetic loci associated with quantitative resistance to the fungus Botrytis fabae, causal agent of chocolate spot.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1383396

By:

Webb, Anne;
Reynolds, Tom R.;
Wright, Tally I. C.;
Caiazzo, Rosa;
Lloyd, David C.;
Thomas, Jane E.;
Wood, Thomas A.

Publication type:

Article

Formulation and Evaluation of Herbal Chocolate in the treatment of hormonal imbalance.

Published in:

International Journal of Pharmacy & Life Sciences, 2020, v. 11, n. 8, p. 6909

By:

Verma, Poojashree;
Sharma, Urvashi;
Gokhale, Niharika;
Chhajed, Mahavir

Publication type:

Article

Formulation and Evaluation of Herbal Chocolate in the Treatment of hormonal imbalance.

Published in:

International Journal of Pharmacy & Life Sciences, 2020, v. 11, n. 7, p. 72

By:

Poojashree, Verma;
Sharma, Urvashi;
Bairagi, Deepika;
Gokhale, Niharika;
Chajjed, Mahavir

Publication type:

Article

Formulation and Evaluation of Herbal Chocolate in the Treatment of hormonal imbalance.

Published in:

International Journal of Pharmacy & Life Sciences, 2020, v. 11, n. 6, p. 72

By:

Poojashree, Verma;
Sharma, Urvashi;
Bairagi, Deepika;
Gokhale, Niharika;
Chajjed, Mahavir

Publication type:

Article

IN THE MIDDLE: MATHEMATICAL BAKING.

Published in:

Ontario Mathematics Gazette, 2020, v. 58, n. 4, p. 9

By:

ZINIUK, CARLY

Publication type:

Article