Works matching DE "CHOCOLATE"
Results: 922
Heterogeneity among clam harvesters in northwest Mexico shapes individual adaptive capacity.
- Published in:
- Ecology & Society, 2019, v. 24, n. 4, p. 1, doi. 10.5751/ES-11297-240425
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- Publication type:
- Article
Alleviation of Cadmium Chloride–Induced Acute Genotoxicity, Mitochondrial DNA Disruption, and ROS Generation by Chocolate Coadministration in Mice Liver and Kidney Tissues.
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- Biological Trace Element Research, 2022, v. 200, n. 8, p. 3750, doi. 10.1007/s12011-021-02981-y
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- Publication type:
- Article
Attenuated Response of the Serum Triglyceride Concentration to Ingestion of a Chocolate Containing Polydextrose and Lactitol in Place of Sugar.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1819, doi. 10.1271/bbb.69.1819
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- Publication type:
- Article
Identity, choice and consumer freedom – the new opiates? A psychoanalytic interrogation.
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- Marketing Theory, 2015, v. 15, n. 1, p. 25, doi. 10.1177/1470593114558525
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- Publication type:
- Article
CHOCOLATE FLINT OUTCROPS IN THE KRAKÓW-CZĘSTOCHOWA UPLAND: State of knowledge on mining, use and distribution of the raw material and further research perspectives.
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- Študijné Zvesti AU SAV, 2021, p. 251, doi. 10.31577/szausav.2021.suppl.2.16
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- Publication type:
- Article
A new species of Amphidromus from Vietnam (Gastropoda: Camaenidae).
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- Festivus, 2021, v. 53, n. 3, p. 224, doi. 10.54173/f533224
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- Publication type:
- Article
"A FOOD FOR THE GODS.".
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- Journal of Education, 1903, v. 58, n. 8, p. 146, doi. 10.1177/002205740305800808
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- Article
A REMARKABLE RECORD.
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- Journal of Education, 1903, v. 58, n. 1, p. 24
- Publication type:
- Article
Effect of exposure to a forbidden food on eating in restrained and unrestrained women.
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- International Journal of Eating Disorders, 2004, v. 35, n. 1, p. 59, doi. 10.1002/eat.10232
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- Article
Averaging and Adding in Children's Worth Judgements.
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- Psicológica, 2012, v. 33, n. 3, p. 495
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- Publication type:
- Article
Caffeine, chocolate and adenosine a2a receptor antagonists in the treatment of Parkinson's disease.
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- Ceská a Slovenská Psychiatrie, 2024, v. 120, n. 5, p. 252
- Publication type:
- Article
Caffeine, nicotine, alcohol and chocolate as they relate to chronic pain.
- Published in:
- 2003
- Publication type:
- Abstract
PP185 Oral Health Status And Food Consumption Patterns In Selected Primary School Children.
- Published in:
- 2020
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- Publication type:
- Abstract
INTRODUCTION.
- Published in:
- Ancient Mesoamerica, 2007, v. 18, n. 2, p. 191, doi. 10.1017/S0956536107000259
- Publication type:
- Article
An examination of introgression and incomplete lineage sorting among three closely related species of chocolate‐dipped damselfish (genus: Chromis).
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- Ecology & Evolution (20457758), 2019, v. 9, n. 9, p. 5468, doi. 10.1002/ece3.5142
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- Publication type:
- Article
Illness, chocolate and Harry Potter.
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- Respirology, 2023, v. 28, n. 8, p. 798, doi. 10.1111/resp.14529
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- Publication type:
- Article
Dark chocolate intake and cardiovascular diseases: a Mendelian randomization study.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-023-50351-6
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- Publication type:
- Article
Development of Functional Chocolate with Spices and Lemon Peel Powder by using Response Surface Method: Development of Functional Chocolate.
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- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 19
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- Publication type:
- Article
What Else Is New?
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- Journal of Biomedical Therapy, 2007, v. 1, n. 1, p. 10
- Publication type:
- Article
An Unexpectedly High Number of New Sutorius (Boletaceae) Species From Northern and Northeastern Thailand.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.643505
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- Publication type:
- Article
Letter from the Editors.
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- Australasian Journal of Popular Culture, 2012, v. 1, n. 1, p. 3, doi. 10.1386/ajpc.1.1.3_2
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- Publication type:
- Article
A case study in compromise: The Green & Black's brand of ethical chocolate.
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- Australasian Journal of Popular Culture, 2012, v. 1, n. 1, p. 19, doi. 10.1386/ajpc.1.1.19_1
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- Publication type:
- Article
At the mercy of our microbes?
- Published in:
- 2014
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- Publication type:
- Editorial
The Mediated Influence of a Traceability Label on Consumer's Willingness to Buy the Labelled Product.
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- Journal of Business Ethics, 2014, v. 124, n. 2, p. 283, doi. 10.1007/s10551-013-1872-2
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- Publication type:
- Article
Preparation and shelf life study of probiotic chocolate manufactured using Lactobacillus helveticus MTCC 5463.
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- Acta Alimentaria, 2018, v. 47, n. 3, p. 350, doi. 10.1556/066.2018.47.3.11
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- Publication type:
- Article
Confectionery and chocolate engineering - Principles and applications, 2<sup>nd</sup> edition.
- Published in:
- 2017
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- Publication type:
- Book Review
TEACHING MEASUREMENT THROUGH TOBLERONE.
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- Vinculum, 2023, v. 60, n. 2, p. 8
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- Publication type:
- Article
A sour taste in your mouth: consumer privileges and the socio-ecological imperatives of chocolate as pedagogy.
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- International Journal of Development Education & Global Learning, 2021, v. 13, n. 2, p. 109, doi. 10.14324/IJDEGL.13.2.04
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- Publication type:
- Article
'From soil to chocolate bar': identifying critical steps in the journey of cadmium in a Colombian cacao plantation.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 5, p. 949, doi. 10.1080/19440049.2022.2040747
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- Publication type:
- Article
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 11, p. 1853, doi. 10.1080/19440049.2021.1951850
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- Publication type:
- Article
Simultaneous determination of cadmium, lead and copper in chocolate samples by square wave anodic stripping voltammetry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 3, p. 418, doi. 10.1080/19440049.2020.1857443
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- Publication type:
- Article
Investigation of chocolate types on the content of selected metals and non-metals determined by ICP-OES analytical technique.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 2, p. 293, doi. 10.1080/19440049.2020.1853821
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- Publication type:
- Article
Occurrence of milk and egg allergens in foodstuffs in Canada.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 1, p. 15, doi. 10.1080/19440049.2020.1834153
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- Publication type:
- Article
On-site detection of sub-mg/kg melamine mixed in powdered infant formula and chocolate using sharp-edged gold nanostar substrates.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 6, p. 1017, doi. 10.1080/19440049.2018.1466399
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- Publication type:
- Article
Determination of aflatoxins in by-products of industrial processing of cocoa beans.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 6, p. 972, doi. 10.1080/19440049.2012.660657
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- Publication type:
- Article
CACAO--Good for Agriculture and the Environment.
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- Agricultural Research, 1999, v. 47, n. 11, p. 2
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- Publication type:
- Article
winter evening.
- Published in:
- 2024
- By:
- Publication type:
- Poem
falling asleep.
- Published in:
- 2016
- By:
- Publication type:
- Poem
An industry consensus study on an HPLC fluorescence method for the determination of (n)-catechin and (n)-epicatechin in cocoa and chocolate products.
- Published in:
- Chemistry Central Journal, 2011, v. 5, n. 1, p. 39, doi. 10.1186/1752-153X-5-39
- Publication type:
- Article
Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products.
- Published in:
- Chemistry Central Journal, 2011, v. 5, n. 1, p. 5, doi. 10.1186/1752-153X-5-5
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- Publication type:
- Article
Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product.
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- PLoS ONE, 2021, v. 16, n. 2, p. 1, doi. 10.1371/journal.pone.0243871
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- Publication type:
- Article
Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping.
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- PLoS ONE, 2020, v. 15, n. 11, p. 1, doi. 10.1371/journal.pone.0240177
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- Publication type:
- Article
Hearing Change in the Chocolate City: Computational Methods for Listening to Gentrification.
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- DHQ: Digital Humanities Quarterly, 2021, v. 15, n. 1, p. N.PAG
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- Publication type:
- Article
Extraction Induced by Emulsion Breaking for Ca, Cu, Fe, Mn, Ni, and Zn Determination in Chocolate by Flame Atomic Absorption Spectrometry.
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- Journal of AOAC International, 2022, v. 105, n. 5, p. 1299, doi. 10.1093/jaoacint/qsac048
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- Publication type:
- Article
Validation of the One Broth One Plate for Salmonella Method for Detection of Salmonella Spp. in Select Food and Environmental Samples: AOAC Performance Tested Method<sup>SM</sup> 102002.
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- Journal of AOAC International, 2021, v. 104, n. 3, p. 765, doi. 10.1093/jaoacint/qsaa149
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- Publication type:
- Article
Optimization and Validation of HS-SPME-GC-MS for the Determination of Furan and Alkylfurans in Chocolate-Based Products: Impact of Tempering and Laser Printing.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 253, doi. 10.1093/jaoacint/qsaa102
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- Publication type:
- Article
Dark Chocolate: To Eat or Not to Eat? A Review.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1388, doi. 10.5740/jaoacint.19-0132
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- Publication type:
- Article
Lipid Characterization of White, Dark, and Milk Chocolates by FT-Raman Spectroscopy and Capillary Zone Electrophoresis.
- Published in:
- Journal of AOAC International, 2015, v. 98, n. 6, p. 1598, doi. 10.5740/jaoacint.15-083
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- Publication type:
- Article
MicroSEQ® Salmonella spp. Detection Kit Using the Pathatrix® 10-Pooling Salmonella spp. Kit Linked Protocol Method Modification.
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- Journal of AOAC International, 2014, v. 97, n. 2, p. 484, doi. 10.5740/jaoacint.13-251
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- Publication type:
- Article
Application of Fractional Factorial Design and Doehlert Matrix in the Optimization of Experimental Variables Associated with the Ultrasonic-Assisted Acid Digestion of Chocolate Samples for Aluminum Determination by Atomic Absorption Spectrometry.
- Published in:
- Journal of AOAC International, 2007, v. 90, n. 6, p. 1682
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- Publication type:
- Article