Works about CHLOROGENIC acid

Results: 3598
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    Evaluation of the chemical consistency of Yin‐Chen‐Hao‐Tang prepared by combined and separated decoction methods using high‐performance liquid chromatography and quadrupole time‐of‐flight mass spectrometry coupled with multivariate statistical analysis

    Published in:
    Journal of Separation Science, 2019, v. 42, n. 9, p. 1664, doi. 10.1002/jssc.201800961
    By:
    • Tian, Qiang;
    • Liu, Fang;
    • Xu, Zhou;
    • Liu, Huan;
    • Yin, Hao;
    • Sun, Zhaolin;
    • Chen, Mingcang;
    • Li, Zhixiong;
    • Ma, Lin;
    • Huang, Chenggang
    Publication type:
    Article
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    Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 547, doi. 10.1016/j.fbp.2024.10.016
    By:
    • Bajić, Aleksandra;
    • Pezo, Lato;
    • Mastilović, Jasna;
    • Mišan, Aleksandra;
    • Cvetković, Biljana;
    • Kovač, Renata;
    • Stupar, Alena;
    • Samek, Dragana Ubiparip;
    • Djordjević, Marijana
    Publication type:
    Article
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    Sugarcane straw extracts: Production and purification by amberlite XAD-2.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 189, doi. 10.1016/j.fbp.2023.06.005
    By:
    • Carvalho, Maria Jodo;
    • Costa, Joana R.;
    • Santos Pedrosa, Silvia;
    • Pintado, Manuela;
    • Oliveira, Ana L. S.;
    • Raquel Madureira, Ana
    Publication type:
    Article
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