Works about CHLOROGENIC acid
Results: 3368
Scoparone from Artemisia capillaris Thunb. induces apoptosis in HepG2 cells via activation of both intracellular and extracellular pathways.
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- Natural Product Research, 2025, v. 39, n. 5, p. 1174, doi. 10.1080/14786419.2023.2298383
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Chemical annotation of the infusion of Jungia floribunda Less and its inhibitory potential on the elastase enzyme.
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- Natural Product Research, 2025, v. 39, n. 5, p. 1380, doi. 10.1080/14786419.2023.2293149
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Phytochemical profiling and various biological activities of Phlomis tuberosa L.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-024-80456-5
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Analysis of bioactive compounds, organic acids, and genetic parameters of ten amazonian robusta cultivars.
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- Revista Caatinga, 2024, v. 37, p. 1, doi. 10.1590/1983-21252024v3712017rc
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Untargeted Metabolomic Analysis Using High-Resolution Orbitrap Mass Spectrometry for the Comparison of Volatile and Non-Volatile Compounds in Hot and Cold Brew Coffee.
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- Beverages, 2025, v. 11, n. 1, p. 10, doi. 10.3390/beverages11010010
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Synergetic Effects of Coffea liberica and Curcuma zanthorrhiza : Study of Sensory Profile, Proximate, and Chemical Compound.
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- Beverages, 2025, v. 11, n. 1, p. 9, doi. 10.3390/beverages11010009
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Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics.
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- Foods, 2025, v. 14, n. 4, p. 670, doi. 10.3390/foods14040670
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Sustainable Valorization of Coffee Silverskin Waste: Pressurized Liquid Extraction of Bioactive Compounds.
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- Foods, 2025, v. 14, n. 4, p. 615, doi. 10.3390/foods14040615
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Bioassay-Guide Preparative Separation of Hypoglycemic Components from Gynura divaricata (L.) DC by Conventional and pH-Zone Refining Countercurrent Chromatography.
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- Foods, 2025, v. 14, n. 4, p. 578, doi. 10.3390/foods14040578
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Morpho-Physicochemical, Nutritional Composition and Phenolic Compound Profile of Two Avocado Landraces in Different Ripening Stages.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 624, doi. 10.3390/plants14040624
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Coffee Compounds Protection Against Lipotoxicity Is Associated with Lipid Droplet Formation and Antioxidant Response in Primary Rat Hepatocytes.
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- Antioxidants, 2025, v. 14, n. 2, p. 175, doi. 10.3390/antiox14020175
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- Article
Eucommia ulmoides Oliv. Bark Extracts Alleviate MCAO/Reperfusion-Induced Neurological Dysfunction by Suppressing Microglial Inflammation in the Gray Matter.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1572, doi. 10.3390/ijms26041572
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The Enhancement of Biomass Accumulation, Caffeoylquinic Acid Derivative Production, and Antioxidant Activity of Rhaponticum carthamoides Transformed Roots Cultured in a Nutrient Sprinkle Bioreactor.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1422, doi. 10.3390/ijms26041422
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Transcriptome and Metabolome Analyses of 'Bartlett' and 'Xiang Shuomi' Pears (Pyrus communis L.) Unveil the Candidate Pathways and Genes Regulating Leaf and Fruit Size.
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- Horticulturae, 2025, v. 11, n. 2, p. 215, doi. 10.3390/horticulturae11020215
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Dual microelectromembrane extraction as a tunable platform for the determination of antioxidant compounds with varied hydrophobicity in oral bioaccessibility assays of food commodities: a proof of concept: Dual microelectromembrane extraction as a tunable platform for the determination of antioxidant compounds with varied hydrophobicity in oral bioaccessibility assays of food commodities: a proof of concept
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- Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 7, p. 1421, doi. 10.1007/s00216-025-05744-z
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Stimulation of Postprandial Fat Utilization in Healthy Humans by Daily Consumption of Chlorogenic Acids.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 8, p. 1633, doi. 10.1271/bbb.130147
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Phenolics Profile of Mume, Japanese Apricot (Prunus mume Sieb, et Zucc.) Fruit.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 8, p. 1623, doi. 10.1271/bbb.130077
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Cloning and Characterization of Lonicera japonica p-Coumaroyl Ester 3-Hydroxylase Which Is Involved in the Biosynthesis of Chlorogenic Acid.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 7, p. 1403, doi. 10.1271/bbb.130011
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Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC Assay.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 2, p. 395, doi. 10.1271/bbb.110717
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Role of Chlorogenic Acid Quinone and Interaction of Chlorogenic Acid Quinone and Catechins in the Enzymatic Browning of Apple.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 5, p. 829, doi. 10.1271/bbb.100444
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Chiorogenic Acid and Its Metabolite m-Coumaric Acid Evoke Neurite Outgrowth in Hippocampal Neuronal Cells.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 3, p. 885, doi. 10.1271/bbb.70670
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Effects of Chlorogenic Acid and Its Metabolites on Spontaneous Locomotor Activity in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 10, p. 2560, doi. 10.1271/bbb.60243
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Characterization of a Metal-Chelating Substance in Coffee.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 1, p. 26, doi. 10.1271/bbb.69.26
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Photophysical Behavior of Self‐Organizing Derivatives of 10‐ and 12‐Vertex p‐Carboranes, and their Bicyclo[2.2.2]octane and Benzene Analogues.
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- Chemistry - A European Journal, 2023, v. 29, n. 30, p. 1, doi. 10.1002/chem.202203948
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Hydrogen Peroxide‐Responsive Triggers Based on Borinic Acids: Molecular Insights into the Control of Oxidative Rearrangement.
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- Chemistry - A European Journal, 2022, v. 28, n. 59, p. 1, doi. 10.1002/chem.202201543
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Lithium Enolate with a Lithium‐Alkyne Interaction in the Enantioselective Construction of Quaternary Carbon Centers: Concise Synthesis of (+)‐Goniomitine.
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- Angewandte Chemie, 2022, v. 134, n. 46, p. 1, doi. 10.1002/ange.202209987
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Sustainable Afterglow Room‐Temperature Phosphorescence Emission Materials Generated Using Natural Phenolics.
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- Angewandte Chemie, 2022, v. 134, n. 31, p. 1, doi. 10.1002/ange.202202760
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Phenotyping chlorogenic acids and coumarins in sweet potato [Ipomoea batatas (L.) Lam.] breeding lines for enhanced tolerance to periderm pathogens.
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- Euphytica, 2021, v. 217, n. 4, p. 1, doi. 10.1007/s10681-021-02808-w
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Chemical composition in wild ethiopian Arabica coffee accessions.
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- Euphytica, 2016, v. 209, n. 2, p. 429, doi. 10.1007/s10681-016-1653-y
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- Article
Parastrephia quadrangularis: A Possible Alternative to Inhibit the Microbial Effect on the Generation of Acid Mine Drainage.
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- Mine Water & the Environment, 2021, v. 40, n. 4, p. 994, doi. 10.1007/s10230-021-00830-x
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Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 547, doi. 10.1016/j.fbp.2024.10.016
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In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia toumefortii L. and enriched with a lactic acid-based propolis extract.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 82, doi. 10.1016/j.fbp.2024.06.003
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Sugarcane straw extracts: Production and purification by amberlite XAD-2.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 189, doi. 10.1016/j.fbp.2023.06.005
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Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 57, doi. 10.1016/j.fbp.2020.10.008
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Conceptualization of a spent coffee grounds biorefinery: A review of existing valorisation approaches.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 149, doi. 10.1016/j.fbp.2019.08.010
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Valorization of iraca (Carludovica palmata, Ruiz & Pav.) infructescence by ultrasound-assisted extraction: An economic evaluation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 91, doi. 10.1016/j.fbp.2019.08.016
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- Article
Application of a screening design to recover phytochemicals from spent coffee grounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 50, doi. 10.1016/j.fbp.2019.08.017
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- Article
Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 175, doi. 10.1016/j.fbp.2019.04.001
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- Article
Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 165, doi. 10.1016/j.fbp.2019.04.003
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Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 31, doi. 10.1016/j.fbp.2018.11.004
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Integrated and sustainable separation of chlorogenic acid from blueberry leaves by deep eutectic solvents coupled with aqueous two-phase system.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 205, doi. 10.1016/j.fbp.2017.07.010
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Relationship between maceration and extraction yield in the production of Chinese herbal medicine.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 236, doi. 10.1016/j.fbp.2016.02.005
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Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by nanofiltration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 399, doi. 10.1016/j.fbp.2011.12.003
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- Article
Increasing the quality and complexity of pulped coffee fermentation with Lactiplantibacillus plantarum and selected yeasts.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 283, doi. 10.1007/s00217-024-04640-7
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- Article
Bioactive capacity of peanuts with different coat colors.
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- European Food Research & Technology, 2024, v. 250, n. 11, p. 2745, doi. 10.1007/s00217-024-04572-2
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- Article
Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 2461, doi. 10.1007/s00217-024-04552-6
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Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1745, doi. 10.1007/s00217-024-04513-z
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- Article
Great potential of flaxseed mucilage.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 877, doi. 10.1007/s00217-023-04429-0
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Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 691, doi. 10.1007/s00217-023-04425-4
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Hydroalcoholic extracts of Psidium cattleianum Afzel. ex Sabine for liqueur production: influence of different fruit harvesting points on phytochemical, volatile, and sensory profiles, antioxidant activity and physical characteristics.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2321, doi. 10.1007/s00217-023-04296-9
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